but tweaked it to make it chocolate. 2 Mix egg yolks with 2 tablespoons of the ice water until evenly combined. The chocolate beautifully complements the pecans' nuttiness; and, especially if you choose bittersweet chocolate, it cuts the pie's overall sweetness just a bit, allowing all of the flavors to shine more brightly. Prick the chilled pie … I actually based it on the pecan pie that’s in my new cook book (pre-order here!) Bake 7 minutes. ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. I really don’t think you want to miss this delicious Cracker Barrel recipe, and especially so if you love pecan pie. If you have a sweet tooth, this is one of those pies that are filled with sugar. Line 9-inch deep-dish pie plate with pie crust. This chocolate pecan pie was a different story. Chocolate bourbon pecan pie! Cover the chips with pecan halves starting around the outside edge and working your way in towards the center, with the pecans. Cointreau is a delicious substitute for bourbon 2. MY FAVORITE CHOCOLATE PECAN PIE RECIPE. Remove crust from oven. My EASY Chocolate Pecan Pie Recipe is a game changer! If you love pecan pie, don’t forget to check out my Classic Pecan Pie and my Pecan Pie … Chocolate Pecan Pie Recipe & Video Joy of Baking.com. If your family is getting bored with the same pecan pie recipe every year at Thanksgiving dinner, this is the best recipe to swap it with. I’d say this recipe could comfortably serve six. Set aside to cool. You actually might want to make two, because this decadent pie will be the first item finished off at the dessert table. Pour chocolate evenly over the crust. That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. Mix well. With a tender flakey crust and a rich chocolate and pecan filling, this pie is a definite winner. Rebekah November 28, 2013 at 2:54 pm. Pour into partially baked crust and bake 40 to 50 minutes at 350 degrees. Preheat oven to 425°F. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! Flavor. Using a pastry blender or your fingers, cut butter into flour until mixture resembles fine cornmeal, about 5 minutes. Servings Per Recipe: * Percent Daily Values are based on a 2,000 calorie diet. Double-Chocolate Pecan Pie Recipe. Bake for 50 to 60 minutes or knife inserted halfway between center and edge comes out clean. Other than chocolate (and some bourbon if you like! This one was absolutely worth the wait. The pie fills up a prepared graham-cracker crust. Add pecans and mix. But this chocolate bourbon pecan pie recipe was more important to get to you. Add to flour mixture a little at a time, stirring in until dough can be formed into a ball. Cranberry Chocolate Chip Pecan Pie. Dark Chocolate Pecan Pie: Today’s recipe! I try a different chocolate pecan pie recipe each year but I'm sticking with this one from now on! Have you ever had Chocolate Pecan Pie? This Salted Caramel Chocolate Pecan Pie is rich and decadent! I just had to sneak in another pie recipe before Thanksgiving! —Sarah Varner, Santa Rita, Guam My Favorite Pecan Pie: This pecan pie recipe is classic and simple with an unexpected dash of cinnamon. This vegan derby pie (aka chocolate bourbon pecan pie) quickly became a regular in my repertoire, and from there found its way onto my family’s regular Thanksgiving menu. I cut this pie into 9 slices for the party, but that was because people often prefer “taste-size” slices at parties with many desserts. Melt chocolate and butter in top of double boiler over moderate heat until melted. Cracker Barrel Chocolate Pecan Pie is a must if you can catch it when it is available. Pecan pie is a classic favorite but this version goes a step further by adding chocolate chips to the filling. Place the pie on the preheated cookie sheet bake for about 1 … Dark chocolate gives this classic dish a deep flavor and fudgy texture.Plus: Ultimate Thanksgiving GuidePlus: More Dessert Recipes and Tips Preheat the oven to 375°. Reduce oven temperature to 325°F. Print Ingredients Pie crust for single crust pie. Preheat oven to 350 degrees F. Melt butter in a small saucepan. Meanwhile, microwave chocolate chips and milk in a medium microwavable bowl on high for 1 to 1 1/2 minutes. Though many pecan pie recipes call for corn syrup this one relies on pantry staples like white and dark brown sugar, bound together with deeply browned butter and eggs beaten until frothy. If you’re a chocolate and pecan person, this pie recipe by Paula Deen on YouTube would fit into your dessert list. This is my version of my great-grandmother's original pecan pie recipe. Pour into unbaked pie shell. Contest-Winning Brown Sugar Angel Food Cake. Pour syrup mixture on top slowly so as not to disturb the pecans to much or move the chips much. Your daily values may be higher or lower depending on your calorie needs. In the bottom of the pie crust, arrange pecans as neatly as you can and sprinkle chocolate chips over the top of them. This chocolate pecan pie is going to be the star of your holiday dessert table this season! While butter is melting, add beaten eggs to a medium sized bowl. ... I’ll definitely need to try the cane syrup. Whisk the eggs together with the maple syrup, flour, orange zest and a … The first time I made this pie… If your crust is bigger, you might want to make 1 and 1/2 servings or even double the recipe. Add sugar and syrup just to mix. The foundation of this recipe is a super easy pie dough recipe. Reply. Add vanilla, rum and melted chocolate. When it comes to making pie, I have two major criteria: it … Sprinkle the chocolate chips over the bottom of the unbaked pie shell. You only need a few ingredients to create a delicious buttery crust. You can easily make this pie without the bourbon by using 3 tablespoons of melted butter in its place. ... Easy Bourbon Chocolate-Pecan Pie. A few notes to myself for next year: 1. And chocolate. However, the roasted pecans balance them out, which is why I like adding extra to my pie. To make the crust: 1 Combine flour, salt, and butter in a medium bowl. To make it lighter, leave out the chocolate. Because of bourbon. In a medium bowl, combine the eggs, corn syrup, sugar, chocolate, butter and vanilla, blending well. Chocolate pecan pie is the perfect pie recipe for a special occasion. Snowcapped Brownies. Dark chocolate pecan pie is a deep and decadent variation of my classic recipe. Easy Chocolate Pecan Pie Recipe. Stir in the pecans. It is everything you already love about a classic pecan pie – flaky crust, toasty pecans, sweet filling – with the addition of chocolate in the filling. Gluten Free Chocolate Pecan Pie This Mama Cooks! Remove from heat and stir to blend. And although the addition of chocolate adds richness and makes this pie decadent, it actually balances the sweetness. We’re sweetening pecan pie with maple syrup rather than corn syrup and adding some chocolate chips to the mix! In a medium sized bowl combine the eggs, sugar, butter, syrup, vanilla, and Jack Daniel's whiskey. ** Nutrient information is not available for all ingredients. Here are a few tips to ensure you get it right every time: Work with COLD ingredients. I also found some pecan pie recipes in my heritage books that do not include corn syrup that I want to try! It is often served during the famous Kentucky Derby, but it's good any other time of year, too! Tips for the Best Chocolate Pecan Pie. This recipe originated here in Louisville. Meanwhile, roughly chop 200g of the pecans and mix them with the chopped chocolate. Tips for making homemade pie dough for pecan pie. Pecan pie is my favorite Thanksgiving pie. Pecan pie is actually one of my favorites, but I’m the only one in my family that likes it, so I only have it for Thanksgiving when we are with my extended family. Everyone but the self proclaimed pecan hater in the family gobbled it right up! It’s still coming, don’t worry. Both your butter and water should be as cold as possible (without being frozen). Beat eggs in a large bowl. This is a seasonal pie that is served during the holidays. organic sugar, eggs, gluten free pie shell, sorghum syrup, bourbon and 5 more. Whether or not you’re a fan of traditional plain old pecan pie you need this recipe and chocolatey boozy pie in your life. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. 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