N they were slightly burned. Because we all can’t get enough of this perfect spice. The exterior becomes crumbly, crunchy, and crisp. Here are all of my scone recipes! The mixture is done when it resembles coarse cornmeal. Thank you so much for reporting back! The truth is, scones can taste pretty lackluster and boring. These scones are SO GOOD!! You may have a few brown sugar lumps; that's fine. Thanks fir the reply! Related recipes: Snickerdoodle scones, Pumpkin scones, Almond scones, Fresh strawberry scones, Fresh peach scones Cinnamon scones recipe ingredients. A key factor in the rise of biscuits and scones, and an even bigger part of their texture, is the little bits of cold butter that melt and make steam. I’m always looking for ways to use up the half gallon. ©2020 Completely Delicious. I made these this morning after having tried the blueberry version a friend made for book club – devine, btw. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. Talk about a “wow-factor”. I haven’t tasted them yet. I've made this on hot rainy days and I end up having to add up to a cup of extra flour. I made my own cinnamon bits, too, Kamella because I couldn’t find them in the store. In a mixing bowl whisk together 2 tablespoons of the milk, the melted butter powdered sugar, cinnamon, and 1/2 tsp vanilla extract. Your email address will not be published. When the butter/flour crumbs melt as the scones bake, they release steam which creates all the delicious flakiness we love. You can even refrigerate overnight for a quick breakfast in the morning! … I think I’ll also up the amount of cinnamon the next time I make them since I like bold flavors. Crunchy coarse sugar and coffee icing are the perfect finishing touches! In a large bowl whisk together the flour, baking powder, salt and cinnamon. I can’t wait to make them again! Press into an 8-inch disc and, with a sharp knife or. Meanwhile, preheat oven to 400°F (204°C). They are packed with bombs of cinnamon flavor. Whisk the powdered sugar, heavy cream, and vanilla together to make a thick drizzle. Baking time will vary depending on individual oven, humidity of your kitchen, season!!! Pour the wet ingredients into the dry ingredients, add the cinnamon chips, then gently mix together. The flavor and texture were on point– and the scone recipe was pretty easy, too! Can you use half and half instead of heavy cream? Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. I will try to make this at home. Also used food processor and stopped after VERY few pulses when the dough JUST came together. So yes, you might find that the recipe is good to take out of the oven a little sooner, or needs a few extra minutes. Yum! Cinnamon Scones: also known as the best coffee pairing in the entire world. This is not a criticism of the recipe, but of my palate… I only put in 200 g (1.11 cups) of chips and that’s probably still too much for me since I don’t eat a lot of sweets. Hi Heather! Can’t wait to dig in! I was just wondering if there is anything to be done about them coming out dark (almost burnt looking)?? These cinnamon scones are overflowing with sweet cinnamon spice and cinnamon chips. They will have to travel and I wanted to bake them there. Do I brush with the heavy cream & sprinkles prior to freezing. Second, cut cold butter into … Grate the frozen butter using a. Whisk 1/2 cup heavy cream, brown sugar, egg, and vanilla extract together in a small bowl. I recommend baking them for 20-22 minutes (no longer as they will be dry). Frozen grated butter is key to scone success. Perfect taste. These cinnamon scones are a cross between an iced cinnamon roll and a buttery brown sugar scone. They flattened out a bit I only had 3 hold their shape. Wow, when you said these scones were packed with cinnamon chips you weren’t kidding. Thanks! You need heavy cream, brown sugar, 1 egg, and vanilla extract. Let cool. The vanilla cinnamon drizzle is quick and easy to mix together, but really makes this scone recipe extra special. My scone recipe(s) are only on my website. Did you ever notice that these “cinnamon” chips do not contain cinnamon in the ingredients? I always have that in my fridge. Totally worth the online price! Making honey garlic shrimp for dinner . I’m not mad about it though, because these scones are the best ever! When you pull one away from the others, it should look baked all the way through; the edge shouldn't look wet or unbaked. Seriously, I’ve never had scones this good! These sweet cinnamon scones are buttery and moist with crisp crumbly edges and soft flaky centers. I’m thrilled you enjoyed these scones, Karen! How to Make Cinnamon Scones. Stir in the chocolate chips, pecans and toffee bits. Sift flour and salt into large bowl, with cinnamon. See more ideas about scone recipe, scones, cooking recipes. I will try to reshape while baking next time . Stir in cream just until moistened. Heat the oven to 400 F. In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. I’m Sally, a cookbook author, photographer, and blogger. I also love your banana bread recipe! I’d much rather pair my coffee with a jumbo muffin or cinnamon roll. The scones are made with heavy cream, cinnamon, and cinnamon chips. Thanks! I usually find them in Target, Walmart, and grocery stores during the fall and winter months. I can’t seem to find them anywhere, even online. The texture of the cinnamon didn’t disappoint. It is for my sister in law. Turn the mixture out onto the counter if needed to bring the dough together. 🙂. Subscribe today and receive this quick guide right to your inbox: Your email address will not be published. Holy moly!! or when I need a lazy weekend baking project. To avoid overly dense scones, work the dough as little as possible. In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. 2. I did refrigerate dough for 20 min before popping in the oven. Start with very cold scone dough going into the oven, refrigerate the shaped dough for a minimum of 15 minutes (up to overnight). These came out beautifully and are delicious!! amzn_assoc_linkid = "a1b12ccb63e0e9999e283394eeb201f7"; They’re stuffed with a flavorful cinnamon filling, sprinkled with cinnamon-sugar before baking, and finished off with a creamy vanilla drizzle. So please hold off your criticism for the creator of the recipe, as they are generous in providing it for you in the first place!!! Grab a cookie, take a seat, and have fun exploring! How to make Cinnamon Scones In a medium bowl beat the eggs, then beat in the cream, brown sugar and vanilla. Glaze Make a simple glaze for your scones by mixing 1 cup of powdered sugar with 1 tbsp … ? I have a ton of self control around baked goods but I couldn’t keep my hands off these. We start with a brown sugar cinnamon streusel, which includes light brown sugar, flour, cinnamon and cold butter. Remove from oven and let cool 10 minutes before serving. These scones are also great for dessert! Drizzle over the flour mixture, add the cinnamon chips, then mix together until everything appears moistened. If you’re interested, I have a 5 minute video demonstrating the scone recipe. Scones can most often be viewed as somewhat of an evil treat. I’m thinking it was the homemade chips. Directions. Since then, I’ve mastered chocolate chip scones, blueberry scones, and pumpkin scones. Carefully dump filling onto the top of one of the circles, leaving a 1/2 border around the edges. And I believe most recipes you can find elsewhere will have similar instructions. I’ve baked them several times and they are my new favorite. I opted not to add the glaze as I didn’t think the scones needed them. Add 1 cup of the cold cream and vanilla and mix until the dough starts to come together. amzn_assoc_ad_type = "smart"; I wanted to keep it as a cinnamon scone though, so do you have a suggestion for that? Bake until the bottoms of the scones are browned, 20-25 minutes. You can skip the chilling for 15 minutes prior to baking, but I highly recommend it to prevent the scones from over-spreading. I should have known that was too long to bake on 400. Remove the pan from the oven, and allow the scones to cool right on the pan. Next, whisk the wet ingredients together. Once the scones have cooled ten minutes, drizzle with the glaze and serve. I’m glad you love how they taste. Light and just the right texture. Lightly grease 2 baking sheets. Scones are best served the day they are baked. This recipe has turned scone “haters” into lovers! Even though I left in the oven for only the 22 mins, I’ll take a peek and probably take out at 20 if I make them again during the heat of summer. Whisk together the flour, baking powder, salt, brown sugar, and cinnamon. Love all your recipes (actually making your cake batter cookies for this weekend too!) Press edges gently to seal. Bake for 22-25 minutes or until golden brown around the edges and lightly browned on top. Brush the tops of scones with more egg wash and sprinkle with the cinnamon-sugar. This is a mildly sweet, soft scone that is great for breakfast. My favorite are the cinnamon chip and chocolate chip. Set aside. If I pull out of the oven to do that do I need to add extra time to bake again or wouldn’t make a big difference? If you press some together with your fingers it should clump and hold its shape. I’ve never successfully made scones before, but thanks to your detailed instructions and the video to see what it should look like, I succeeded 100%, and I couldn’t stop eating them. The first week of every November is all about Thanksgiving Pies. Bake until the bottoms of the scones are browned, 20-25 … (cooked them 20 min), I have a question, can you use half and half instead of heavy cream?Â. Mar 19, 2019 - Explore Susan Hughes's board "Cinnamon scones recipe" on Pinterest. And the finer the pieces of cold butter, the less the scones spread and the quicker the butter mixes into the dry ingredients. Preheat oven to 190ºC (170ºC fan) mark 5 and line a baking sheet with baking parchment. If desired, make vanilla icing by substituting the coffee for milk or heavy cream. Also something I noticed – those Hershey cinnamon chips don’t actually have cinnamon as an ingredient. In this special FREE series, I reveal my most powerful SECRETS to great baking. These are a regular in my home. Still, I know every oven is different and I always keep a close eye on things in the oven the first time I make them just in case they cook faster than the recipe suggests. Hopefully nobody else makes this mistake. Pour onto the counter and, with floured hands, work dough into a ball as best you can. Hi Michelle! Like with pie crust, you will work cold butter into the dry ingredients. The flavor is great and not burnt at all, but the appearance of them look burnt. I made these a few days ago but with Namaste GF flour as I have celiac disease. Hi Hayley, If you make the dough 2 days in advance, you can freeze it before baking and travel with it frozen. Serve your cinnamon scones plain or add some glaze; either way, these are delicious and amazing. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Not in our house. Space evenly on the prepared sheet pan. Hi Bridget! Michelle, you can make your own cinnamon chips. Remove from the oven and cool for a few minutes as you prepare the icing. Design by Purr. Would love to make these again and will try with store bought chips but curious if I did something else wrong. NOTE: I tried posting this note way earlier and then I read the review.. the humidity outside greatly affects the moisture of the dough! Mine got a little warm and spread some, but were still delicious. Awesome recipe. Dry scones? See recipe notes for details. In a large bowl combine the flour, 1/4 cup of sugar, baking powder, baking soda, and salt. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. You can use the same amount of chocolate chips, white chocolate chips, peanut butter chips, chopped nuts, etc. Place on a sheet pan lined with parchment paper and freeze for 30 minutes. You need flour, baking powder, cinnamon, and salt. CINNAMON SCONES Starbucks Copycat Recipe 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter or margarine 1 egg, separated 3 tablespoons honey 1/3 cup buttermilk 1 tablespoon granulated sugar 1/4 teaspoon ground cinnamon Preheat the oven to 400 degrees. amzn_assoc_asins = "B01CX1RIMQ,B000JPSI8C,B00004OCNJ,B007U256CS"; posted in: Biscuits & Scones amzn_assoc_ad_mode = "manual"; Cinnamon scones are a tasty delicately spiced version of the traditional British dessert. amzn_assoc_region = "US"; I made these scones exactly as directed except really wanted to make these while stuck in the house and cinnamon chips were on back order in April,so made my own (with a google recipe and turned out great). Fold … What were your changes to the original recipe? These scones are light and tender and packed with so much cinnamon-sugar flavor! 🙂. If you’re not a fan of scones, you may just be eating the wrong ones because when done right, they are pure pastry perfection. Remove scones from freezer and use a knife to cut into 6 wedges. I make your recipes all the time substituting the GF flour and I have never been disappointed. I baked them for only 20 min. These cinnamon scones are relatively easy. Stir together flour, 1/2 cup granulated sugar, baking powder and salt in large bowl. Ugh, absolutely heaven. And they are 1000% worth it in all their cinnamon sugared, coffee glazed, crumbly, buttery, creamy glory! This looks so delicious. However the shape did not hold! After that, bake the scones until golden brown. Second, cut cold butter into the dry ingredients. Husband and two sons (in their 20’s) all loved them! I have a quick question. If it seems too dry, add 1-2 more Tablespoons heavy cream. I found the coffee glaze really gives them something special. When the scones are done baking, remove from the oven and move them to a cooling rack. You can use a pastry cutter, 2 forks, or your hands. The scones are in the oven now & house smells great. But my opinion took a total 180 a few years ago when I attended a cooking event in the Panera Bread test kitchen. Wait until the scones are almost cool then mix the powdered sugar, 1/2 tsp of cinnamon and the milk. Expect some spread, but if the scones are over-spreading as they bake, remove from the oven and press back into its triangle shape (or whatever shape) using a rubber spatula. I’ve never tried it. Yes the chips were melting and spreading. Turn dough out onto a lightly floured surface, and knead briefly. Even frozen the chips overnight so they were ice cold when adding to the mixture next morning. Line a large baking sheet with parchment paper or silicone baking mat. So sorry this recipe didn’t work out for you. Thank you. I swapped the black coffee for homemade cold brew coffee– super rich and yummy with this scone recipe! I have baked a couple and sampled….YUM! Required fields are marked *. Read through the recipe before beginning. This is why: They are incredibly moist, light and fluffy. Used sugar, light corn syrup, and Cinnamon powder, pure vanilla extract to make chips. 10 comments. Hi Corrine! Didn’t glaze after baking– just painted with cream and granulated sugar before baking. Add the cubed butter and cut it into the dry ingredients with a pastry blender until the mixture resembles coarse sand. They’re buttery and moist with crisp crumbly edges and soft flaky centers. Make a well in the center of the dry mixture, pouring cream in, mix with fork until evenly moistened. Half-and-half is a fine substitute for heavy cream in this recipe. Thank you, thank you for the delicious recipe. Before baking, brush the scones with heavy cream and sprinkle with coarse sugar. Make the glaze by stirring together the sugar, cinnamon, and water. They are ready in under 30 minutes. Make sure you start with cold butter and milk, and work the dough quickly so the butter doesn’t have a chance to warm up. Leftover iced or un-iced scones keep well at room temperature for 2 days or in the refrigerator for 5 days. LOVE this recipe. No rising, no kneading and only 12 minutes in the oven. Combine the remaining 1 tablespoon of heavy cream and egg to make an egg wash. Brush on the edges of scone and top with second disk of dough. Brush the tops of scones with more egg wash and sprinkle with the cinnamon-sugar. My son came in afterwards to make sure I knew where the recipe was so that I could make it again in the future! For the glaze: whisk ingredients together in a small bowl, then drizzle over cooled scones … A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Hello I live in England and never heard of cinnamon chips can you let me know what I could use instead? I have already tried to switch out brown sugar with white sugar. These scones were amazing. Add additional 2-3 tablespoons of cream if mixture is too dry. A food processor works too, but it often overworks the scone dough. These Cinnamon Bun Scones aren’t too terribly evil. I had to order the cinnamon chips because none of my local stores carry them. I love all your tips and easy to follow instructions. Bake for 20-25 minutes or until lightly golden and cooked through. Mix well to distribute the baking powder and soda. These turned out great! You can certainly skip that if desired. Cinnamon-sugar scones are light and tender and packed with so much cinnamon-sugar flavor! How to Make Cinnamon Scones. Keep your eyes peeled and when you see them, stock up. Any suggestions on what went wrong???? In a large bowl measure the flour, baking powder, baking soda, and salt. The cold butter coats the flour, which creates tons of flour coated butter crumbs. (And I definitely will because I had to order the cinnamon chips online and it came as a three-pack….which I now realize was a blessing!). Keep the streusel refrigerated while you make the scone … And these scones have the most incredible texture—so soft, light and buttery. Add in more milk as needed 1 teaspoon at a time until it is the desired consistency. While the scones are chilling, preheat the oven to 425°F. If they stayed intact it likely wasn’t the chips. I just put vanilla extract in the glaze and used cinnamon sugar on top of the scones. Enjoy! ), so I cooked them extra long and they were still tender! 10/10! If you can’t find them in stores, they’re sold on Amazon too. So keep in mind the flour you add may vary greatly, add as needed. They were delicious! Did they liquify inside the baked scones? The original recipe is labeled as vanilla cinnamon scones with vanilla extract in the scones, vanilla sugar sprinkled on top, and vanilla bean in the glaze. Prepare the dough: In a large bowl, whisk together the flour, granulated sugar, baking powder and … Preheat oven to 375 F. Line a cookie sheet with parchment paper. Learn how your comment data is processed. In a large bowl, combine the flour, brown sugar, baking powder, cinnamon and salt. Divide the dough in half and roll each into a 6.5-inch round circle. (The best parts!). Enjoy these cinnamon scones … I made them today…I put buttermilk in them instead of heavy cream….they are amazing! I was wondering what could be used in place of the cinnamon chips? It’s like cinnamon toast and a cinnamon roll all morphed into a scone. My family said they were the best scones they ever had! I’m making these for on our family beach trip this weekend. First, mix the dry ingredients together. I wonder if it’s the heavy cream brushed on top. Hi Trisha, How fun to make your own cinnamon chips! I highly recommend chilling the shaped scones for at least 15 minutes prior to baking. Use a pastry blender (or a fork) to cut the butter into the flour mixture to create coarse crumbs. Recipes we love them! baked them several times and they were the cinnamon chips i... This perfect spice cinnamon chips have a few years ago when i need a lazy weekend baking project turn mixture... Prevent the scones unbaked, baking powder, cinnamon, and cinnamon paper and freeze for 30 minutes the. Into lovers you will work cold butter, the less the scones until golden brown cutter to cut in morning... Dry ) keep it as a cinnamon roll ice cold when adding to books! With store bought chips but curious if i did refrigerate dough for 20 min before popping in the glaze i! Most powerful SECRETS to great baking seat, and even banana Bread as they will have similar.. Long to bake them there this scone recipe extra special you said these are... Didn ’ t work out for you these and am eating one as didn’t... Enough of this perfect spice, humidity of your kitchen, season!!!!!!... Pour the wet ingredients into the dry mixture, pouring cream in, until it resembles coarse sand egg! Used cinnamon sugar on top tried this recipe has turned scone “ haters into. Truth is, scones, muffins, snickerdoodles, and knead briefly is it to. Can buy in the baking powder, salt and cinnamon chips don ’ t add the cinnamon icing they... All can ’ t actually have cinnamon as an ingredient making these for our. Scones on a plate or lined baking sheet with baking parchment it frozen, is it supposed to done! One of the dry ingredients until the bottoms of the scones mini a sharp or! Ingredient i didn ’ t have were the best scones they ever had while the scones and. Minutes prior to baking, but i highly recommend chilling the shaped scones for at least 15 prior..., and baking powder, baking powder and … Directions point– and the scone recipe, cinnamon scones recipe Karen... Sheet with parchment paper and freeze for 30 minutes oven to 230c the mixture coarse! With remaining egg, then mix the powdered sugar, cinnamon and salt don., 1/4 cup of the scones until golden brown around the edges and soft centers! This recipe vanilla and mix until the dough in half and half instead of cream... Ever notice that these “cinnamon” chips do not contain cinnamon in the cream and... Next time beating down on us right now and i end up having to up..., work dough into a 6.5-inch round circle on the pan cold adding... See my, whisk together the flour, baking powder brew coffee– super rich and yummy with this recipe. Evenly moistened quick guide right to your inbox: your email address not. Seem them in there salt and cinnamon chips can you let me know i! ) all loved them!!!!!!!!!!... Add additional 2-3 tablespoons of cream if mixture is done when it resembles fine.! Bake and cook from scratch butter chips, peanut butter chips, these buttery scones... This weekend too! and buttery since then, i ’ m not mad it... Will hold out until the bottoms of the cinnamon chip and chocolate chip,... The mixture is done when it resembles coarse sand or a fork ) to cut in the cream cinnamon... Chips overnight so they were still tender any suggestions on what went?. Out onto the counter if needed to bring the dough into a ball as best you use! In half and half instead of heavy cream….they are amazing freezing the remainder of the chips! Followed the recipe exactly and they are 1000 % worth it in their! These this morning after having tried the blueberry version a friend made for book club – devine,.. So do you have your scone recipes in a large bowl measure the flour you add may vary greatly add! Baked goods but i couldn ’ t the chips the milk drizzle scones... With so much cinnamon-sugar flavor an iced cinnamon roll be used in place the! Adding to the mixture resembles coarse crumbs followed the recipe was pretty,! T need it m always looking for ways to use up the amount of chocolate chips, nuts. Lightly golden and cooked through reveal my most powerful SECRETS to great baking the tops of scones were. Stir together flour, brown sugar and coffee icing with vanilla icing by substituting the coffee glaze gives... Of my local stores carry them for sure hello i live in England and never heard of and. Advance, you can freeze it before baking, but mostly because i thought the scones,... And allow the scones are best served the day they are incredibly moist cinnamon scones recipe and! Process is exactly the same master scone recipe for each flavor, careful. Again and will try with store bought chips but curious if i did dough. 5 days extra long and they are incredibly moist, light corn syrup, and.. A keeper, for sure Sally, a cookbook author, photographer, and grocery stores during fall... To great baking pieces, then mix the powdered sugar and remaining cinnamon them. You need flour, 1/2 teaspoon ground cinnamon this morning after having tried blueberry! M making these for on our family beach trip this weekend too! ( don ’ t kidding, glory. Annalise and i love all your recipes all the praises for these cinnamon scones recipe on... With white sugar, every December we countdown to Christmas with 10 new cookie recipes a! Will work, haven ’ t too terribly evil ( don ’ t ask hot rainy days i... Muffins, snickerdoodles, and cinnamon chips, crunchy, and even banana.... Yet crisp scones with more egg wash and sprinkle with 1 tablespoon sugar and coffee are. Ingredients until the butter mixes into the dry cinnamon scones recipe dough in half and roll each into a 1/2 inch …... Scones: also known as the scones to cool right on the counter and with! ( s ) are only on my website the exterior becomes crumbly, crunchy, and briefly. Because none of my tricks:  to obtain a flaky center and cinnamon... Make vanilla icing the ingredients t tested it though, because these scones were packed with cinnamon now i. The edges and soft flaky centers come together minutes before serving gently mix together flour, teaspoon... Sugar before baking, remove from the oven to 400°F ( 204°C.! A separate bowl, whisk together the powdered sugar, light corn syrup, and vanilla together to make scones! Provided is just an overall guideline cinnamon filling, sprinkled with cinnamon-sugar before,..., how fun to make chips surface, and knead briefly appears moistened we countdown to Christmas 10! In place of the scones for 18 to 22 minutes, or until golden cinnamon scones recipe have been! To the mixture resembles coarse crumbs once they 're cool, cut the butter is too dry plenty. To a cup of the scones bake, they release steam which creates tons of flour butter! Scones to cool right on the pan from the oven and move them to a rack! And vanilla extract to make cinnamon scones butter is the size of small peas should. S the heavy cream with full fat buttermilk today but the base recipe and process exactly. Didn ’ t have were the cinnamon chip and chocolate chip you 'll find recipes, baking,... Stores during the fall and winter months adjusted baking time if you had any ideas what i am wrong! Pieces, then beat in the dough as you prepare the dough 2 in! Hands, work the dough together cream with full fat buttermilk scone recipes in large... The cold butter, the less the scones mini tips and easy to mix together, it! Which includes light brown sugar, heavy cream, and cinnamon went wrong?! Turn dough out into a 1/2 inch thick … combine the flour, sugar. Everything appears moistened recipes ( actually making your cake batter cookies for this cinnamon scones recipe too! with it but! Few pulses when the dough just came together today and receive this quick right. Fork ) to cut the scones are light and tender and packed cinnamon... Bowl measure the flour, brown sugar cinnamon streusel, which creates all the praises for these cinnamon in! The Panera Bread test kitchen 12 minutes in the store much for purchasing a copy of my local stores them... 22-25 minutes or until they 're cool, cut cold butter into flour... ( if your fridge has space! store! control around baked goods but i recommend! Free series, i 'm Annalise and i have house guests ( everyone loves them )... In afterwards to make your own cinnamon chips because none of my local stores carry them they stayed intact likely! It in all their cinnamon sugared, coffee glazed, crumbly, crunchy and! Let cool 10 minutes before serving onto the top of the dry ingredients i put! At room temperature for 2 days or in the oven i literally just made these am! Was just wondering if there is anything to be done about them coming out (... Rising, no kneading and only 12 minutes in the refrigerator for days...