3 . Pinterest Facebook Twitter Google+. Condensed milk cake with vibrant lime flavour has a tender texture like a very buttery pound cake. Cream together the butter and sugar at high speed in a stand mixture until it’s fluffy and starting … I’ve never made a pound cake using sweetened condensed milk before, and I was pleasantly surprised at how incredibly moist it made this cake! Beat on high speed 3 minutes. Add sweetened condensed milk, vanilla extract, and almond extract and mix to combine. I’ve always liked the flavor of condensed milk. This pound cake absolutely melts in your mouth and is sinfully delicious! Have you ever made dulce de leche with sweetened condensed milk? Mix in the vanilla and sweetened condensed milk. Sift together the flour and baking powder and set aside. Bake in 350 degree oven for 1 hour and 15 minutes or until cake tests done. servings, 1 can Eagle Brand® Sweetened Condensed Milk. | Powered by House of Ideas. Add the eggs, one at a time, and mix until well combined. Fold the dry ingredients into the wet ones until just combined. Mar 28, 2020 - Explore Charity Walker's board "condensed milk pound cake" on Pinterest. Pour the … HEAT oven to 325°F. Nothing dry and crumbly about it-- you are not going to want to lose this recipe. Join my Facebook Group for new desserts daily. Blend in sugar and eggs. Serving Size 1 of 20 slicesCalories Per Serving 420Total Fat 22gCalories From Fat 190gSaturated Fat 13gTrans Fat 1gCholesterol 110mgSodium 260mgCarbohydrates 52gDietary Fiber 1gSugar 37gProtein 6gPercent Daily Value*: Vitamin A 15%, Calcium 6%, Vitamin C 0%, Iron 6%. Add vanilla and lemon flavoring, if used, and beat just to blend. Dust with flour. Making cakes is very easy and yet very useful because their versatility allows us to … Process until light and fluffy, about 2 minutes. When I was a kid, I used to add it to toast, dip plain vanilla cake in it, top my cupcakes with it, you name it! Coat 10-inch fluted tube pan generously with no-stick cooking spray. I dare you to try and stop at just one slice. BAKE 90 to 95 minutes or until toothpick inserted in center comes out clean. Pour the batter into the loaf pan and bake for 60-70 minutes. Preheat oven to 325ºF. Design by Purr. ... Condensed-Milk Pound Cake . Our pound cake recipes include classic, flavored, gluten-free versions, wedding cake ideas, recipes with add-ins, and we even have lots of sweet and savory pound cake dipping sauce recipes. The same type of thing happens in this cake. Add sweetened condensed milk and vanilla to the butter mixture and mix until combined. Lightly grease a 10x5 loaf pan and line with parchment paper. Add the butter to a bowl with the condensed milk, juice of 1 lemon, eggs, and a pinch of … It is similar to a pound cake but has a lot more to offer. Remove from pan to wire rack to cool completely. vanilla extract Cream butter and sugar. I've never made a pound cake using sweetened condensed milk before, and I was pleasantly surprised at how incredibly moist it made this cake! In a separate bowl, sift together the flour, baking powder and salt. Pound cake with condensed milk recipe will surely become a classic in your home. Mix in the eggs one at a time. Calories 306 | Total Fat 14 g | Saturated Fat 6 g | Total Carbohydrate 40 g | Dietary Fiber 0 g | Sugars 35 g | Protein 6 g. Author, photographer, and dessert enthusiast. Ingredients 2 sticks butter, melted 1/2 cup sugar 3 eggs 2 tsp vanilla 14 ounces sweetened condensed milk 1-1/3 cup all purpose flour 3/4 tsp baking powder 1/2 tsp salt Once the SCM gets hot enough (like when it’s baked in a cake), it yields a caramel-like flavor. Gradually blend into egg mixture. Spread in prepared pan. Pssssst! I even sprinkled some on the very top of the batter, and those also sunk all the way to the bottom. share. Add eggs and the 1/2 teaspoon … Add to butter mixture, then beat until just incorporated. Condensed Milk Pound Cake Recipe Ingredients : All Purpose Flour : 2 cups (or 2-1/4 cups cake flour) Baking Powder : 1 tsp Salt : 1/4 tsp Unsalted Butter : 1cup (2 sticks,8oz/250g)at room temperature Sweetened Condensed Milk : 1 cup Granulated Sugar : 1 cups Eggs : 4 large at room temperature Vanilla Essence […] STIR flour and salt in medium bowl until blended. See more ideas about cupcake cakes, dessert recipes, delicious desserts. ©2020 Something Swanky. Sprinkle with powdered sugar before serving. Test with a toothpick for doneness. With mixer on low, add dry ingredients, scraping down the sides of the bowl to make sure everything … Condensed Milk Pound Cake Have that extra can of condensed milk somewhere? Get seasonal recipes and tips sent to your inbox. All Rights Reserved. I can’t get over the texture (and that subtle caramel flavor!). Add the flour, baking powder, and salt, and mix until batter forms. Strain. C ondensed milk makes a lot of stuff taste better. Cool in pan 30 minutes. Preheat the oven to 325 degrees F. Butter an 8.5 x 4.5″ loaf pan and set aside. Read More . Preparation. Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. Beat on high speed 3 minutes. While all cake is delicious warm out of the oven, this cake, like most pound cake recipes, is actually better in my opinion the next day. Pre-heat the oven to 160°C/325°F. Make this simple and easy yet tasty pound cake recipe. The exterior is slightly crispy and the inside is unbelievably soft and moist. 5 star values: 0; 4 star values: 0; 3 star values: 0; 2 star values: 0; 1 star values: 0; 2 sticks (1 cup) unsalted butter, room temperature, plus 1 tablespoon for pan 1 can sweetened condensed milk 3 c. flour, sifted (self-rising) 1 tbsp. 1 cup/225 grams unsalted butter (2 sticks), at room temperature, plus more for greasing; 1/2 cup/100 grams granulated sugar; 3/4 cup plus 4 teaspoons/200 milliliters sweetened condensed milk It didn’t really bother me– still tasted delicious. Blend in sweetened condensed milk, vanilla and lemon peel. Add the vanilla and condensed milk and stir until combined. This key lime pound cake recipe contains all of those elements, plus some key lime zest for some extra citrus flavor. Perfect for tea time! Sift together flour, baking powder, and salt; add to creamed mixture alternately with milk, ending with flour. Seriously, this is the most perfect pound cake loaf I’ve ever made. Watch frequently during the last 10 minutes of baking and cover with foil if it's overbrowning. Pour into large greased and floured tube pan. Nothing dry and crumbly about it– you are not going to want to lose this recipe. Let stand in pan 5-10 minutes. © 2018 Eagle Family Foods Group LLC. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 … BEAT butter in extra large bowl with electric mixer on high speed until light and fluffy. Add the butter and salt to the food processor. Cream butter or margarine and the 1 cup sugar together until fluffy. In heavy saucepan pour milk and bring to a boil. It is light and moist making every bite better than the last with a fabulous taste. Stir in sugar and continue simmering 10 to 15 minutes, or until milk has reduced to 3 cups. Whisk together the butter and sugar. Mix together 2 cups of powdered sugar and 1/4 cup milk and pour this sweet glaze icing on top! Be sure to check the loaf frequently towards the end of baking and cover with foil if needed to prevent overbrowning. As you can see, I added mini chocolate chips to my loaf and they totally sunk to the bottom. Milk can be refrigerated for up to one week. Melt the butter in a saucepan on low heat and allow it to come to room temperature. Three-Layer Pound Cake Video . But just a heads up! You can use condensed milk (always sweetened, as opposed to evaporated milk) of … The key lime juice adds just the right amount of tartness, and the sweetened condensed milk keeps it moist and lends it a distinct key lime pie flavor. Recipe by Spicy Southern Kitchen| Christin Mahrlig 2.1k SIGN UP FOR ENEWS. Mix a little rum with powdered sugar to create a boozy icing! 1/4 cup milk and vanilla to the bottom ) condensed milk pound cake recipe it yields a caramel-like.! Vanilla to the bottom pan to wire rack to cool completely and salt, and almond extract and mix combined. 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