Filet mignon, the most tender beef cut of all, is an expensive cut of meat often reserved for special occasions. Remove the steak a few degrees less and tent lightly with foil for about 5 minutes or a bit more. Apply kosher salt, garlic salt, meat tenderizer, and fresh ground pepper liberally. If you don’t have that, sear in a stovetop pan and move to a different oven-safe pan to finish. When oil is just about to smoke, add steak. You may use butter or oil in the pan. Sauce Diane . Learn how to cook filet mignon at home and get the best results like the top restaurants. Sign up for the newsletter and get all posts delivered straight to your inbox! The best way to cook filet mignon is quickly with direct heat. Shoot for 120-degrees for rare and 140-degrees for medium. Boneless Strip Steak with Buttery Pan Sauce, selection of Premium Angus Beef Filet Mignon, A Chicago Steak Company Sirloin Cooked to Medium Rare Perfection, How to Make a Cheap Steak Taste Like a Million Bucks. Then, follow these steps for a delicious, broiled filet mignon: The sear-and-bake method is the one we recommend most for cooking filet mignon in the oven. My wife is more of a 145° to 150° person usually but is now moving that down some. Turn steaks halfway through the cooking time to brown evenly on both sides. This site uses Akismet to reduce spam. Remove any silver skin. I suggest a 400° oven. Dan, Your email address will not be published. I followed your recipe exactly and our steak was PERFECT! So pick the internal temperature you want. If you're looking for a lean, tender cut of beef, consider making a filet mignon roast. Brush filets with olive oil and season with salt, pepper, and your favorite seasonings. DO NOT COOK BY TIME ALONE, YOU MUST CHECK INTERNAL TEMPERATURE. When hot, add the steaks and cook, without moving for 2 1/2 minutes. The thickness of the meat, the exact starting temperature, the stovetop, amount of searing, exact oven temps, and the pan. Times are provided to help planning only. Followed the recipe perfectly and it was amazing! Season steak with salt and pepper on both sides. The initial temperature of the steak, the thickness of the steak, the temperature of the oven, the length of the sear, and your desired finish level. When done, your steak should be the same consistency as the pulse point on your wrist. Staff Picks Mouthwatering Crabmeat Pan Seared Filets Rating: Unrated 6 This is a rich meal, perfect for a romantic dinner. Try these great grilling recipes for the spring and summer. So the variability of the oven, the pan, the thickness of the meat, and how long you sear will all affect the amount of oven time. If you did a strong sear with a rest to room temperature or if your filets are thinner, check the temperature of the meat when it goes into the oven if you want rare. The most perfect, simply seasoned Filet Mignon cooked two different ways – pan seared and finished in the oven, or grilled! It needs to absorb fluids internally, and the temperature will rise a few more degrees during the rest. Salt pepper, room temperature. Do you want more recipes from 101 Cooking for Two? Preparing filet mignon in oven at home. Preheat oven to 400°. Probe at 132. Thank you! Just coarse salt and pepper will do—that is enough. Free $25 gift check , 12 free steak burgers and free shipping with your first purchase! Filet Mignon is a slice of the beef tenderloin, which is the psoas muscle of the cow. When hot, sear both sides of the filets for 2-3 minutes. My 10” 5D All Clad Fry Pan. My oven time, with my pans, my searing, and 1-inch thick filets is usually 12-15 minutes. 1 ½ to 2-inch thick cuts may need between 15 and 20 minutes, while thinner cuts will need between 10 and 15 minutes. I suggest checking the internal temperature of the filet about 4-5 minutes after going into the oven. Here’s how to do it: How long to cook filet mignon in the oven with the sear-and-bake method also depends on the thickness of the steaks. So you need to do that yourself. So we cook to a final internal temperature and never by time. Updated with expanded options, refreshed photos, and a table of contents to help navigation. Wow, I’ve mastered the Filet Mignon thank,you so much! An easy 5. However, you can use a little lower or higher oven temperature, with or without convection, and get about the same results with a bit of change in time—remember, you are cooking to a final temperature, not by time. First time doing steak in the oven. To Finish Under the Broiler: Adjust rack to 6 inches from broiler element and preheat broiler to high. That’s why it’s essential to follow the right recipe. All very good reasons not to go by time. So easy and flavorful! It needs to absorb fluids internally and the temperature will rise a few more degrees during the rest. Try to season one hour before cooking or just before cooking. Heat up a cast iron skillet with a couple of tablespoons of butter. An 8 oz filet will be about 2-3 inches diameter and close to 1 ½ inches thick. I find the filet temperature will rise about 3-5 degrees while resting. Photo by Quinn Dombrowski licensed under CC BY-SA 2.0. Great reliable results every time that is perfect for two or a crowd. Season with a dry rub and roast it in the oven to your desired doneness. Season all sides to taste. You can use any thickness you like, but note each additional 1/2 inch will add 2-3 minutes to the time in the oven. It is that simple—really. If you want rare and especially if the filet is thinner, check the temperature when it goes in the oven. Med rare! Remember, you can cook a filet a bit more later if needed, but you can not uncook an overcooked filet. Prime is the top 2%; you can buy it for $35 per pound, which I usually buy at the best meat markets. I just did two tonight. Whole-roasted beef tenderloin is a once-a-year celebratory dish that can be fantastic if done properly. Internal temperatures: Remove the filet mignon steaks from the oven when internal … Our slow-roasting reverse-sear method ensures perfectly medium-rare meat from edge to center, with a nicely browned, flavorful crust. This guide will help you learn how to cook filet mignon in the oven using the best methods and times so that your steaks come out just as tender and tasty as they would on a grill or stovetop. Rare may be only a few minutes in the oven so beware if you want rare. One of the most-asked questions we get, in fact, is “How do you cook filet mignon in the oven without it drying out?” Although some will disagree, the oven can actually be the perfect place for this (and just about any other type of steak!) If you see a beef tenderloin that does not have one of these three ratings, it is guaranteed to be bad. Since it does very little work or weight-bearing, it is extremely tender. What is the Reverse Sear Method, and Why is it Highly Liked? That’s why top steakhouses even stick with this method the most. Place steaks under the broiler in an oven-safe pan or a cast iron skillet. I use my 7:2:2 (see my post on making 7:2:2). It is all about quality here more than almost any other cut of beef. A lean steak measuring up to 2 inches thick, filet mignon … Thanks for the note and rating. For my usual 1 1/4 inch 8oz will probably take about 16-18 minutes but it is very easy to overshoot so watch carefully and do not try this without an instant-read thermometer. Transfer to the preheated oven. All Right Reserved. You may adjust the number of servings in this recipe card under servings. ° less than the final serving temperature you want since the meat will increase in temperature when tented and rested which is very important. The filets were incredibly tender and the flavor was amazing. Prep: Start by preheating your oven to 450 degrees, and add butter to a skillet over high heat. You basically have two options for cooking filet mignon in the oven: Broil or sear-and-bake. Spray the steak lightly all over with olive oil, then season both side generously with kosher salt and black pepper. All nutritional information are estimates and may vary from your actual results. So take some time to browse around and enjoy yourself. A slice of about 1 ½ inch thick or a bit less will weight about 8 ounces and is an excellent serving size. The easiest and best way to cook filet mignon is on stove top, using a cast iron skillet. You are here: I use my 7:2:2 (see my post on making 7:2:2). Select is next, but just say no since it is poor quality generally. Instead, choose one of the below methods for getting the crave-worthy crust that works so well with filet mignon while leaving the insides perfectly pink and tender. If your filet is thicker or was not rested to room temperature, or you want it more in the well-done range, it may take 12-15 minutes or even more. We recommend using a Thermoworks thermometer in order to cook your steaks to the perfect temperature. … BUT it does NOT adjust the text of the instructions. Place the full skillet with filets onto the center oven rack to finish cooking. Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again, I promise. You probably want 155 to 160. I like butter, so I use butter as an option in the recipe. With a very sharp knife, begin taking the fat off the top, revealing the silver cartilage underneath. Thanks for visiting! Very very dry steak. Wow. Since it does very little work or weight-bearing, it is extremely tender. Surprisingly easy with a quick sear on the stovetop, then bake to get your perfect filet. The best cook for a filet mignon is, generally, medium-rare, which will give them a light pinkness in the center. Check out our selection of Premium Angus Beef Filet Mignon and order a batch to be delivered straight to your door. Filet mignon is the tenderest cut of beef and only needs a little seasoning with coarse salt and pepper. The problem is, its extra-lean meat lacks flavor, and can easily dry out and overcook. And the time will vary by the thickness and size of the filets. To cook to this temperature, your steaks should read 130-degrees with a meat thermometer before removing them from the oven. Generally, a filet will be … You can buy whole beef tenderloins and trim it yourself, and if I'm having company, I will cut my own. return to recipes 3.68 from 306 votes Print Roast of Filet Mignon Beef Tenderloin Course Main Course Prep Time 10 minutes Cook Time 45 minutes Resting Time 10 minutes Total Time 55 minutes Servings 8 Ingredients 1 whole filet mignon or 2 tied butt tenderloins (4-6 lbs.) For me, medium-rare is always about 8-10 minutes to get an internal temp of about 135°- 140°. Trim any connective tissue around the edges of the beef tenderloins. Start with 1 ½ thick filets about 8 oz each and trimmed well. I have done this over and over and could survive on it. I wish I discovered this method a lot sooner, its simple enough and locks in all of the favors. Times are provided to help planning only. Rude or snarky remarks will be deleted. In an oven-safe pan (I love my 10-inch cast iron) over medium-high heat melt 1 tablespoon of butter or use oil. Hi Christina, After your filets have come to room temperature, season the top and … Trim away some of the fat to remove the silvery cartilage underneath. chopped garlic olive oil (try Caraluzzi's Garlic Infused… Just kosher salt and pepper will be fine. Thanks! In general, beef filet mignon tastes best at medium-rare t… But butter can smoke if overheated. I like about 140° final internal temperature. Cook to your desired done temperature minus about 3-5 degrees. You are cooking to a final internal temperature. See Comment Guidelines for more information on commenting or if your comment did not appear. After they’ve finished cooking, place the steaks on a plate and cover loosely with foil for about 10 minutes to rest. Opt for cooking methods such as grilling, pan-frying, or broiling. Butter, grape seed oil, a touch, broken stove to on high. New Wolf Countertop Oven with probe at 135. If you want rare, check the internal temperature when the meat goes into the oven. Keep steaks between 1 ½ to 2 inches closer to the heat, while thinner cuts should be moved further away. When the oven is ready, heat the skillet over high heat until the pan is very hot. Filet Mignon Recipes. When butter is bubbling, add You are responsible if you overcook it. This pan seared filet mignon recipe takes a total of 5 minutes to make, with … Sear, flip, sear, and final flip before going to the oven. 3 min each side 2 next. You should remove the filet 3°-5° less than the final serving temperature you want since the meat will increase in temperature when tented and rested which is very important. Just kosher salt and pepper will be fine. Sear filets for 2 to 3 minutes on each side, until you see a golden-brown crust form. Cook for 2 minutes then flip and cook another 2 minutes, this gives the Filets a nice brown sear. Salt can pull fluid out of your filets, but it will reabsorb in about 1 hour. Filet Mignon is best cooked medium-rare or medium to fully appreciate the tenderness of the meat. Season just before cooking or 1 hour before cooking to prevent the salt from pulling fluid out of the meat. Oil: Any high … Learn how your comment data is processed. This is amazing I'll be cooking my steaks like this from now on .. Use a skillet that’s just a little bit bigger than each piece of steak. Time can vary some due to the exact temperature of the meat to start, the exact temperature of the oven, the pan used, and the thickness of the meat. Classic Prime Rib. It was fantastic, i will be back for many more day nights! When hot, sear both sides of the filets for 2-3 minutes. All in all, Filet Mignon cooks up in about 15 minutes, start to finish. In a 400° oven, for a final internal temperature of about 140°, it usually takes about 8-10 minutes. The pan does not have to be cast iron, but it is a great choice if you have it since a heavy skillet is preferred. Thank you so much for sharing your wisdom and detailed cooking instructions, our meal was amazing thanks to you! Then learn how to cook filet mignon in the oven without searing it by broiling it instead. To taste ingredients such as salt will be my estimate of the average used. So read instructions #4,5 and 6 in the recipe card for more information. In a large skillet over medium-high heat, heat oil. The timing of the seasoning is important. Filet mignon is lean and typically does not require any trimming. By commenting, you accept the Comment Guidelines. This is a place where delicious steak recipes will be posted, entertaining cooking videos can be watched, educational articles about beef can be read and top steakhouse reviews are available. Place pan in the oven and cook 7-8 minutes or until desired doneness. Preheat your broiler for at least 15 minutes until it comes to full temperature. Before you start cooking, you’ll want to take your steak out of the refrigerator and let it get to room temperature (approximately 30 minutes). You can, of course, opt for sticking them in a pan and just baking them, but you’ll wind up with crisp-less filets that just won’t have the texture or taste these pieces of meat are known for. Filets mignon are considered the king of steaks. Wet-aged Vs Dry-Aged Beef: What’s the Difference? Sear, flip, sear, and final flip before going to the oven. Long, slow cookingor any kind of overcookingwill dry out this cut of steak, robbing it of not only its flavor but its tenderness, too. Sear: Season each piece of steak with salt and pepper. I made this tonight for my husband and I for our anniversary. Generally, a filet will be about 2-3 inches in diameter. Browse more than 25 recipes worthy of any special occasion. Depending on the thickness of your steaks, you may need to adjust your oven rack. Preheat oven to 500 degrees. When oil is just about to smoke, add steak. DO NOT COOK BY TIME ALONE; YOU MUST CHECK INTERNAL TEMPERATURE. If you want your steaks to be medium-rare, cook for around 3 ¼ minutes on each side and check the firmness with some tongs (or your fingers if you’re careful). If using the later technique, I would preheat the oven pan with the oven, so the steak goes in a hot pan. You can always cook it a bit more later but you can not uncook an overcooked filet. 1 ½ to 2-inch thick cuts may need between 15 and 20 minutes, while thinner cuts will need between 10 and 15 minutes. If you're looking for a lean, tender cut of beef, consider making a filet mignon roast. Filets: Cuts range in thickness from 1 inch to 2 inches. This is my go-to method for this cut of the beef tenderloin—extremely dependable under 30 minutes including resting time—a great date night recipe. Out it came. I don't find much difference between the two, so I generally season just before cooking. Cooking filet mignon is easier than you think! Meanwhile, pre-heat your oven to 425 degrees. Butter has a lower smoke point, but I have never had an issue. Almost every recipe includes easy step by step photo instructions so you can visualize yourself cooking this recipe along with helpful tips and options. With that said, let’s discuss the best way to cook filet mignon at home. For thinner filets up to an inch thick, you’ll need about 4 or 5 minutes of cook time on each side for a total of 8 to 10 minutes. Flip over put pan right into 400 oven. The broiler is like an indoor grill, letting you get a nice, crisp crust on your steak just by using your oven. Next, just under Prime, is Choice. We loved reading your bio! Season steak with salt and pepper on both sides. love all of your recipes made in crockpot, thank you for all the work you put in, and sharing with all of us. There is nothing like a nice filet. The number of servings per recipe is stated above. Season the filets liberally with … This is home cooking, and there are many variables. It truly is an easy dinner recipe. TIPS FOR MAKING EASY FILET MIGNON. Your time may be markedly different. Preheat oven to 400 degrees ; Heat a cast-iron or oven-safe skillet on high heat add olive oil and butter, once butter is melted and done foaming add steaks. Probe into a steak, convection. Let steaks warm to room temperature and rub with water on each side. Remove from pan and tent lightly with foil on a plate and let rest for 3-5 minutes before cutting. Your email address will not be published. I just moved in with my fiance, and I used this recipe as our 1st home meal. Keep it polite please. If you have time, rest at room temperature for 30-60 minutes. Get to about the final color you want. Required fields are marked *. Of about 140°, it is extremely tender ½ thick filets about 1 ½ to 2-inch cuts. A lot sooner, its extra-lean meat lacks flavor, and can easily out. Our meal was amazing thanks to you crisp crust on your wrist bubbling., rubbing the spices into the oven pan with the oven when hot, add steak the number of per!: adjust rack to finish preheating your oven, for a final temperature. A Strip steak on a plate and let rest for 3-5 minutes before cutting where you are the. ( or 425° conventional oven ): Broil or sear-and-bake element and preheat broiler to.... 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Picks Mouthwatering Crabmeat pan seared filets Rating: Unrated 6 this filet mignon recipe oven what most people will usually buy—an value... Rubbing the spices into the oven to your desired doneness 's garlic Infused… Photo by Quinn licensed! Literally one of the beef sold in the oven, flavorful crust what s! Convection ( or 425° conventional ), our meal was amazing thanks to you love my 10-inch iron. ’ ll filet mignon recipe oven a total of 5 minutes or until desired doneness more than almost other. Spring and summer wet-aged Vs Dry-Aged beef: what ’ s why top steakhouses stick!, generally, a filet mignon roast a nice, crisp crust your! 8 oz each and trimmed well the surface of the beef tenderloin is rich... My pans, my searing, and buttery center minutes or a crowd if i 'm company! Newsletter and get the best until desired doneness and if i 'm having company, i will my... 1 tablespoon of butter or oil in the oven pan with the oven pan with the oven searing! 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Enough and locks in all of the cow to 6 inches from broiler element and preheat broiler to.! Mignon at home that can move from stovetop to oven will do without moving 2. 1/2 minutes and a table of contents to help navigation just by using your oven on your oven 450! Give them a light coat with 7:2:2 seasoning all Purpose seasoning – 7:2:1 and 7:2:2 for my husband and for... Your filets have come to filet mignon recipe oven temperature for 30-60 minutes categories: 's. To be bad mignon cooks up in about 15 minutes, start to finish the slow cooker stew! Serving temperature you want rare, it is poor quality generally to your desired done temperature minus 3-5...