TheRightTea.com does not sell any personal information. Matcha tea is used in the traditional Japanese tea ceremony.Just as for Gyukoro and Kabusecha, the tea trees are covered with shadow nets the last few weeks before harvest. Green tea is steamed to stop the oxidation of the tea.What is unique about our real Japanese green tea is the production process: in 1 day the tea is harvested, steamed, dried and packed in airtight packaging.Thanks to this process, Azumaya’s real Japanese green tea doesn’t oxidateafter steaming and the unique taste is preserved. Using the bamboo spoon, put 2 spoons of Matcha powder into the bowl. The difference between Gyokuro, Kabusecha, Sencha, and Bancha green teas from Japan is best understood through the leaf itself--its cultivation, harvest, and the resulting flavor. Genmaicha is a crispy tea, with a taste similar to popcorn. Follow us also on This makes the water softer, which is better suited to make tea. Yame is a very foggy area, so the area has a natural ‘kabuse’, giving this tea a deep taste and cloudiness. Sweeter tea is prepared with more leaves and less water, in order to generate a strong and full flavour. Genmaicha (玄米茶 ) – Yanagi with brown rice. The first step is to preheat your teapot with boiling water to keep it warm. Pour 70 ml of hot water in a separate bowl and let it cool for a few minutes. Tea from YAME, in the north of the island of Kyuusu, will have a dark green colour. That will take you about 5 minutes. Whether you drink it hot or cold, it will take you on a journey you’ll never forget. Health Benefits Genmaicha Green tea: Sencha VS Hojicha. This tea is different from other Japanese green teas because it is made from older and larger leaves. Tea with more bitterness is prepared with fewer leaves and more water. Take a look below and you can see the difference between hojicha (brown stems and leaves) and sencha (green leaves) on the right. Sencha vs. Hojicha. Now if you wish to brew regular, natural Bancha tea, you have come to the right place. An exquisite woody flavor and a yellowish color embellished with a unique aroma make up the base of the tea that will delight your senses. The main feature of hojicha is its strong aroma. With less caffeine, Bancha tea puts less pressure on your heart than other stimulants, reducing the risk of palpitations. It fired in a high temperature to produce an authentic special taste but with almost the same benefit with other green tea. Matcha is of bright green color, especially when it is of ceremonial grade. Even though the level of caffeine is low, this tea has a refreshing and light flavor that may prove to be an interesting substitute for fizzy drinks at mealtimes. Like natural Bancha and Hojicha, this tea is great to drink it during or after meals. It's a much higher grade rather than just regular genmaicha. choice of herbs! Indeed, it is the roasting process that makes hojicha so special. To savor this tea properly you should learn how to brew it, so come and see step by step the magical process of brewing each variety of Bancha Tea. You may wish to use an infuser. They yield their best flavor when steeped for a couple of minutes with near boiling temperature water. Then pour the water in the teapot. Prepare your pot and cups and let’s brew Hojicha. 7:33 AM Australian Tea , Genmaicha , green tea , Houjicha , Two Rivers Green Tea , What-Cha 0 Comments. One of the significant differences in Japanese tea production is the use of mechanical harvesters instead of hand plucking, and steaming of the tea leaves to halt oxidation instead of heating. The lower the grade, the less vibrant the color of matcha powder becomes. Genmaicha will intensify your senses and take you on a fascinating trip. Then put the boiling water in the teapot (without the tea leaves). So all you need is a nice cup of green tea. 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