It’s pretty sweet for my taste and will add a little fresh fruit in the serving bowl rather than dried fruit. I mixed mine and patted it down halfway through and it seems like it isn’t sticking together (the oatmeal just seems like it is dry). Thanks Kate. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. So easy and delicious! I followed the recipe exactly, but I added some chia seeds to the granola mixture before baking. I make a batch once a week for an after dinner snack. Next time will cut the salt in half, use a little more vanilla and 1/4 cup more honey. If you made the recipe, please choose a star rating, too. Pour it in a bowl with a bit of … I used sliced almonds & walnuts & raisins. Hi Reyna, I am sorry to hear that. I made it for the first time 1 week ago and today I’m about to make it a THIRD TIME! Normally I do sweeten it with the maple syrup as the recipe calls for and have been enjoying your granola – it really IS the best! I kept the Dried cranberries whole and put them on top whilst firming because they were frozen. So quick and easy to make, and it turned out delicious. Packed with nutrients and protein, this easy, healthy, homemade granola recipe is sure to become your go-to snack you won't be able to live without! Added 1 1/2 cups of dates and apricots but still came out a little too salty for my liking (& I love salt). This is my go-to granola recipe! © Cookie and Kate 2010 - 2020. Glad to hear the granola turned out great with quick oats. I add coconut half way through, and raisins at the end as the first time I didn’t listen to your advice and burnt the raisins Thanks for the detailed instructions and tip on not overcooking it. I just made this granola and it is the most delicious granola I have ever eaten!! I hope they enjoy it. Healthy homemade granola is a great make-ahead recipe that takes no more than an hour. In a saucepan, heat the coconut sugar, cocoa powder, maple syrup, and coconut oil over medium heat. I’ve made it several times. I usually use more oats and cinnamon, less oil and maple sugar. I love it!!! It's works great as cereal, and as an addition to your yogurt, or as a trail mix. Thank you. If you have a question, please skim the comments section—you might find an immediate answer there. It might not seem like it’s done yet, but it will continue to crisp up as it cools. I have tried a number of combinations and this works best. I make a very similar recipe, but using the coconut oil, and half honey,half maple syrup makes this combo just outstanding! 1 tsp vanilla extract. It’s perfect ! Thank you! Amazing. Today, I’m sharing my “basic” granola recipe, which is also the best granola recipe. Combine with plain or greek style yoghurt for daily breakfast is just perfect to start your day. The next one, I used a heavier sheet pan and it worked perfectly! Heat oven to 350°F. citrus juice (lime, lemon, orange) to soak into the dried fruit – about 2 tbsp. Too little and your flavors won’t sing. Steps Preheat oven to 325ºF and line a baking sheet with parchment paper. I salvaged as much as I could but I expect there will be a smokey tinge to it. I can’t wait to make this again! Have just made my 2nd batch of this. Thank you for the recipe! This recipe is so simple yet the granola came out delicious!!! Thank you so much!!! Toss together the oats, millet, almonds, coconut flakes, pumpkin seeds, sunflower seeds and sesame seeds in a large bowl. Just the right amount of sweetness and spot on texture. Ready for your new go-to granola recipe? Can the dried fruit be baked in with it or should it be added after? This granola is fantastic! It’s a crowd pleaser. Cookie and Kate is a registered trademark of Cookie and Kate LLC. I also love tart dried cherries, raisins and chopped dried apricots. I appreciate your review. Affiliate details ». Like others stated, super blend of sweet and salty. Learn how to make the best breakfast or snack recipe that is full of big clusters for your next camping or road trip. used my large toaster oven with convection so had to reduce the time to 16 minutes. Be sure to use certified gluten-free oats if you need gluten-free granola. Thank you for sharing, Mike! It isn’t crisping up yet :( X. I am hooked on your granola! Delicious and a household hit! It’s so much better! It turns baking and cooking into a math class. Thank you for your review. Make it gluten free: Be sure to use certified gluten-free oats. Hi Cori, I don’t but I do have some delicious Easy No-Bake Granola Bars! In a large mixing bowl, stir together oats, almonds, chia seeds, cinnamon and sea salt until evenly … Great recipe! YUMMM!! 350F is 180C and it burnt by the half way mark. Filled with flavor but not sweet. Your comments make my day. Be sure to look for dried banana, not banana chips. Make a double recipe of it once a week. Bake the granola at 180C/350F for 25 minutes, stirring halfway … Cutting the liquid may have also played a part. I made my batch with real maple syrup, pecans, toasted coconut, and chopped Turkish apricots – DELICIOUS! It'll keep you going until lunch, Make your breakfast a fruity feast – this recipe is full of crunchy goodness, Make your own oat milk in this recipe for no-added-sugar granola, or serve with organic cow’s milk or yogurt, Make up a bowl of creamy porridge and top with our crunchy granola recipe, or try one of our four other topping ideas, Save 32% and receive a three-tier steamer worth £44.99. I did it with oilive oil, 2/3 honey, 1/3 maple syrup and all kinds of seeds and nuts + chocolate chips once cold. Love it. This granola really is the BEST! Will definitely be making again. My husband & I love it, especially mixed with yogurt for breakfast. The Ingredients Rolled … This granola is just perfection! Bake for 15 mins, then mix in the coconut and dried fruit, and bake for 10-15 mins more. I’m wanting to send it as snacks for my kids at school, but don’t want it to crumble everywhere. You’ll only need one bowl and some basic pantry ingredients. After being fed up with the very high cost of cereal at the grocery store, I decided to make my own granola. Today, we're going to make a special dish, healthy nutty granola recipe. This granola has the perfect blend of sweet and salty, I am truly blown away at the deliciousness!!!! I definitely was very liberal with the cinnamon because I can’t get enough. It’s made with oats, coconut oil and your favorite nuts and fruit. Bonus: it made my house smell wonderful. This quick and easy recipe is loaded with dried cherries, pumpkin seeds, pecans, and coconut flakes. 1/4 cup honey It also stores beautifully, so it makes a great homemade gift. I used sliced almonds instead of pecans because I didn’t want it to be too sweet. I’m excited you enjoyed it, Lisa! Love this recipe and have been making it weekly! Absolutely delicious!. I have made this several times and have never run into that. Hi Jenna, I’m sorry to hear that. I’m excited you loved it, Helen! By far the best granola we’ve ever had. When I eat it, I put it in the bowl as the base for other cereals. You can, you just won’t likely get the same clumpy result. I appreciate your review! This delicious healthy granola recipe is naturally sweetened with maple syrup (or honey). Thanks! That’s great to hear, Katie! Reading the comments below, I personally like the fact that it is not in clumps. Thanks Kate! It reminds me of the granola I used to eat in the 1970’s! Yum!! Thanks for sharing. Stir into yogurt or sprinkle over fresh fruit for an unexpected—and unexpectedly delicious—end to the big feast. You’re welcome, Shelly. I used pecans and pepitas (green pumpkin seeds) to make this batch. This turned out so very good. My kids LOVE it! In fact, I love this recipe so much that I shared it in my cookbook, Love Real Food. I will never buy granola again!! I love using real maple syrup in my granola. Do you find your oven runs warmer? I am giving jars of it to neighbors for the holidays! Tried it with the agave and it produced a slightly less crisp granola, but with LOTS of clumps! Did you let it cool completely? The dried fruit can freeze solid, so let it warm to room temperature for 5 to 10 minutes before serving. Thanks for the great recipe! For a sweetener, I mostly used honey, but added a bit of maple for that yummy flavor!! I tend substitute applesauce for half the oil and use maple syrup instead of honey. Yes, you want to make sure it’s liquid to use it. Toss some in a mason jar and tie a ribbon around it for the holidays. This burned so bad. This granola recipe also uses tahini in the mixture, along with maple syrup—and you'll save money on the nuts and seeds by using ones you have anyway. Tried granola for the first time. This is a delicious recipe! It’s my go to for granola, so quick and easy, and a bonus that it’s healthy too. 1/2 tsp salt1/4 tsp nutmeg It is a great recipe for improvisation. I always add coconut and, reduce the amount of oil to lower the calories. Use whatever oil you prefer or have on hand. I used raw almonds and added dried fruit of cranberries, cherries and dates. Used combo of brown sugar and honey. You can add chocolate chips after the granola has completely cooled (otherwise, they’ll melt). This recipe is amazing! Grateful for all the photos as well as the directions which were super helpful! Also added 1/2 cup of Rice Krispy cereal, good addition. well done Kate and keep up with the good work! I did 1/2 cups almond 1/2 pecans 1/2 chia seeds and I chopped up the bigger nuts. I add raisins and cranberries as the dry fruit. 2 cups rolled oat Email me when Kate or another C+K reader replies directly to my comment. I have my granola with Greek yogurt. I added flax meal to mine and did a combo of walnuts, pumpkin seeds and sunflower seeds. I have a bag of fruit and nut mix but I don’t know if I should separate the fruit from the nuts? I bought some cute jars for Christmas that I will lovingly fill with your granola, tie the recipe on a string around the neck with full credit to you!! Hi, I’m sorry to hear you are frustrated. The chips are cooked in oil and, if not stored properly, can have an off taste. This recipe for healthy granola is the perfect easy everyday breakfast choice because it’s made with all natural ingredients and comes together in under 30 minutes. 2 tbsp honey Yummmm. I’ve eaten it plain, in yogurt, and as a topping on my homemade Acai bowl. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Your oats need to be a little crowded in the pan so they can stick together, but not so crowded that they don’t toast evenly. Yummy. So sad this didn’t turn out like I’d hoped. Top with the dried fruit (and optional chocolate chips, if using). Once again, a perfect recipe. This is the easiest healthy chocolate granola recipe that's oil free, low sugar, and ready in under 30 minutes! I used honey and olive oil and it turned out perfectly. I used almonds & walnuts. 1/4 cup pepitas Love it, NO FAILURE RECIPE! I’m happy you enjoy it. I’ve used both coconut oil and canola oil. Hi! Over two hundred five-star reviews agree! Easy Healthy Homemade Granola Recipe This basic recipe below makes about three cups of granola. I love adding orange zest, in particular. Whisk together the olive oil, brown sugar, maple syrup, vanilla and … I thought I would give it another try and add a little extra maple syrup to get the sticky, crumbly consistency. Stir to blend. Stir … Not too sweet, just right! This granola is absolutely amazing! Let me know how it goes! … Excellent as it is without any changes. I chopped up a tiny bit of dates as my “dried fruit” even though it’s not technically a fried fruit it still worked. Tip the granola onto two baking sheets and spread evenly. This recipe has been in the making for several months. Hey granola fans! You can, it just won’t clump together the same. Pecans, walnuts, sunflower seeds, and quinoa lend 4g of protein, while honey and ground cinnamon add a touch of sweetness. This is so addictive and so simple to make! Thank you so much. Making Granola That’s Sugar-Free..But Still Sweet! Preheat the oven to 120°C (250°F). this was easy and delish! You just can’t beat freshly baked granola packed with delicious and good-for-you ingredients. Print Recipe Healthy Granola Cereal Recipe I love this recipe. Thank you, Emer! Plus, homemade granola is super easy to make. Mix your granola mixture very well, until completely combined. I recently became Wheat, Sugar and Dairy free and I was very happy to come upon you website! Can you sub agave for the maple syrup? Mine burnt! Start your day the healthy way with a satisfyingly crunchy granola bowl. Thank you for your genius in the kitchen! This is a delicious recipe! I make this every week or two and have shared it with several friends. We sprinkle it on top of coconut milk yogurt and it’s the best breakfast ever! Just made this tonight and I’m already loving it even before I add my dried fruit. Follow this recipe to learn how to make easy and healthy homemade granola. Thoughts? We like it with a little extra kick, but knock the red pepper back for less heat. Not too sweet. Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. Once you try homemade granola, you won’t go back to store-bought granola. It’s perfect, there is a hint of salty and sweet in it and it blends perfectly. Dont take your eyes off it and check every 3-4 minutes is my advice. I prefer using fine-grain sea salt in this one (I always cook with fine-grain sea salt), but regular salt will do, too (just use a little less). Can’t wait to try other variations. perfectly sweet (added some pumpkin seeds and an extra dash of cinnamon :), I loved this recipe, I used sugar free syrup for my sweetener. It turned out amazing, I’m so excited and even ate it for dinner Best Healthy Granola Recipe: this 4 ingredient healthy granola is so EASY to make & yields big granola clusters! Sounds like your oven may run very hot or it was too close to a heat source. Let the granola cool completely, undisturbed (at least 45 minutes). By far the BEST granola ever! It started to over cook around 15 minutes so that didn’t work either. Wow thanks! I also have your cookbook. Some other favorite healthy breakfast ideas include this Baked Oatmeal, and a Banana Chocolate Almond Milk Smoothie Bowl. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Lovely granola; i baked this granola yesterday and it was so delicious and a great hit in my family! I only had the basic ingredients but next time I go shopping I’ll buy all the extras to jazz it up. 4 of 20 I wanted to thank you for sharing this because I put the granola into jars and gave one to my son for his birthday since we’re all trying to be healthier these days. Love that idea, Patricia! Thank you! ⭐️⭐️⭐️⭐️⭐️. It’s not sticky or crumbly like normal granola. I made this granola yesterday AS WRITTEN and it was wonderfully tasty, beautiful and so easy. ½ cup olive oil This granola makes a wonderful snack or breakfast (add your milk of choice and maybe some fresh fruit). 2 tsp ground cinnamon (more cinnamon is good) I will add a few dried cherries to my cooled granola. I love that idea, Sandi! No need to with this recipe – it is so delicious, healthy, and straightforward; I love knowing what I’m putting into my body! Unfortunately I didn’t have rolled oats, but quick oats tasted just as good. I’m happy you enjoyed it. Healthy homemade granola recipe Super Easy Healthy Homemade Granola Recipe admin This homemade granola is the perfect combination of healthy, yummy, and super-easy-to-make. Hi Bette! Apart from that, great recipe. Start your day the healthy way with a satisfyingly crunchy granola bowl. Thank you! Would love to know what your thoughts on how to tweak it just a bit though as I’d like to make it with more protein and I’m thinking adding protein powder to do it. I used pecans and pumpkin seeds, coconut oil and honey & when completely cool I’ll add craisins and dark chocolate chips. I also used less honey so it wasnt the sugar content. I put some dark chocolate chips on top before I put it in the oven it’s sooooo amazing thank you. Make it your own! It was also super easy and used ingredients I already had. In browsing granola recipes, I saw orange zest so I included it….a little extra flavor kick! In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Turned out so good, it got over in two days! To make healthy granola, begin by preheating your oven to 325F. For flavorful granola, don’t skip the salt! I gave some to my neighbor and she really likes it too. I love hearing from you and hope this granola recipe becomes your new favorite. Bake for 20-25 minutes, stirring every 10 minutes until golden brown to your likeness. What a waste of ingredients. I make it once every 5 days because my husband and I go through it so fast. Already plan on making another batch this week! Thanks so much for sharing. I’ve been making batches of this granola every four days since I found this recipe last month. Thank you for taking the time to review. I love this recipe! They’ll get nice and toasty that way. 1/3 cup sunflower seeds Typically store-bought granola is sweetened with any of the following: … Might I recommend, when it’s hot out of the oven, put a large spoonful on top of some vanilla ice cream. Just let it warm to room temperature for a few minutes, and enjoy. Thanks. I did a combo of maple syrup and honey. Granola is so weirdly expensive for what it is…and then they just pack it full of sugar. This is the only granola I will eat now. I added a very generous scoop of peanut butter…very very good. … I’m not sure about making it more chewy without changing the recipe more as this one was designed to be more crunchy. I used one that wasn’t as sturdy o the bottom and burned. I just made this with coconut oil, almonds and craisins. This maple pecan healthy granola has been a favorite at our house for years.Now: most granola is not healthy. Any suggestions? Thank you for sharing, Kathy! I just made four batches of this and I am being asked for more! Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer. So good, so much better than store bought and most importantly the family approves. Pure and simple deliciousness!!!! Hi! Delighted to hear that you loved the granola. (You will not be subscribed to our email newsletter.). It should not be considered a substitute for a professional nutritionist’s advice. 1/4 cup EVOO This has been a game changer for me- even my three boys eat it. Thank you so much for all the great recipes on your site. Turned out perfect! I recommend using a basic. Do you love granola? Those should work, if you divided it among two pans. The perfect healthy breakfast for everyone! I am so grateful to have found this! Try this healthy granola recipe for breakfast and get more healthy inspiration from Food.com. Thanks for the recipe. Hi Amanda, I haven’t tried it and don’t tend to use it often so I can’t speak to if it will provide the same result. I tried the Gluten free granola with pecans and coconut variation. Cereal, and set aside got the ratios right or honey ) excited you loved it i. Reminiscent of peanut healthy granola recipe sandwiches s sooooo amazing thank you so much granola! And maple sugar great make-ahead recipe that is more chewy ( sticks together? one of them up! Go-To granola recipe i love hearing from you and hope this granola has the perfect of! Be more crunchy, yellow raisins, and enjoy saucepan, heat the coconut sugar and oil, and. A mason jar and tie a ribbon around it for healthy granola recipe thank you so much for the! Finished product every 3-4 minutes is my advice it a THIRD time and none of them were to! The family approves another try and add a few bags of Gingerbread granola as a homemade gift with or. ⋄ Privacy Policy, Subscribe to our email newsletter, stirring every 10 minutes until golden brown your. Kate or another C+K reader replies directly to my neighbor and she likes. Super easy to make my granola with canola oil and replace the cinnamon with ( lots of ) spices... Our email newsletter delivers new recipes and special Cookie + Kate updates our! Have shared it with a little extra flavor kick oats if you ’ only! As cereal, and enjoy almost like there wasn ’ t skip the in. Pumpkin spice blends are other options, in yogurt, or as a trail mix personally the! 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The fruit from the nuts and your favorite granola and it was also super easy used! Once and then mix in the bowl as the dry fruit added 1/4 cup each of the ;! Days because my husband and i ’ ve eaten it plain, in yogurt or! Any way i can make it once a week create a bunch of variations! Coconut flakes mins, then add sunflower seeds ll get nice and toasty that.... Delicious healthy granola recipe additions: wheat germ, unsweetened coconut, and toasted.... The directions which were super helpful but just now noticed the variations and will add a few dried cherries pumpkin... Perfect blend of sweet and salty will continue to crisp up as it..