The air creates a deliciously fluffy mousse-like consistency and, more importantly, helps the filling set in the refrigerator. This No Bake Pumpkin Gingerbread Cheesecake is an irresistible mashup of your favorite fall and holiday flavors.. Pumpkin meets gingerbread. Before you begin, be sure that your cream cheese is at room temperature and your whipped topping is thawed. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Ingredients. With more flavor and crunch than a graham cracker crust, a gingersnap cookie crust isn’t just there in the background. Such a disappointment as it’s ruined and will have to feel thrown away after requiring quite a few ingredients. Add pumpkin puree and beat until no lumps remain. Beat the heavy cream to form stiff peaks and add to the cream cheese. Start off by mixing the cream cheese and pumpkin puree together until smooth and creamy. Both paleo, vegan … I never heard of it. I tried this. Even tasted great before it was fully thawed kind of like frozen custard . The cheesecake was creamy and delicious! Add the heavy whipping cream, powdered sugar, vanilla extract and ground cinnamon for the whipped cream topping to a large mixer bowl. Cover tightly with plastic wrap or aluminum foil and refrigerate for at least 8 hours and up to 2 days. Not sure what went wrong. I also made the “plain” mini no-bake cheesecakes and I noticed that they set up a little firmer than the pumpkin ones. 8oz1/3 less fat Philadelphia Cream Cheese. Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. Cheesecake + Pumpkin Bread = Iconic Fall Dessert. Learn how your comment data is processed. In a medium bowl, beat heavy cream to stiff peaks. You may be able to find the same content in another format, or you may be able to find more information, at their web site. While apple is a close runner up for best fall flavors (like my Apple Crisp), pumpkin is a symbol of fall. This was a hit for Thanksgiving. Shared with my Mum, so refreshing and flavourful! This takes several turns of your rubber spatula. But I found something that comes shockingly close. Hi Anna, We haven’t tried this with butternut squash but mashed / puréed (unsweetened) sweet potatoes can typically replace pumpkin purée in most recipes. For neat slices, wipe the knife clean between each slice. Add the pumpkin, confectioners’ sugar, and brown sugar and beat on medium-high speed until combined. I love the No Bake version. And if using xylitol, make sure to be careful if you have a pup (or furry buddy) around the house, as itâ s highly toxic to the little guys! Fold the whipped cream into the pumpkin cheesecake filling gently so you don’t deflate all the air. "With cream cheese, pumpkin, pecans, and spices mixed in, it is pure taste-bud heaven served in a graham cracker crust," says recipe creator Melissa Goff. It was so light and siry, not like a heavy cheese cake, with so much flavor. In a medium bowl, beat heavy cream to stiff peaks. I appreciate your feedback. Thrilled to hear you enjoyed this recipe, Christine! Make this Philadelphia pumpkin cheesecake … Learn how to make no bake pumpkin cheesecake without condensed milk or gelatin! If there are lumps, keep beating until smooth. This fluffy no-bake pumpkin cheesecake sits in a crunchy gingersnap crust. Using your mixer on low speed or a rubber spatula, fold the whipped cream into the cheesecake filling until combined. The first week of every November is all about Thanksgiving Pies. That's why you need this no-bake cheesecake. I made this for Thanksgiving and my family loved it! This No Bake Pumpkin Cheesecake is a breeze to make. Tested two ways, one uses a homemade dairy free cream cheese and the other is a keto-friendly version! This is exactly how I prepare the crust for my (baked) pumpkin swirl cheesecake, though you need a little more of each ingredient for this recipe. And they only take a few … Perfection I’m glad you loved this one, Laura! I made this using half the batch, as a 3 inch cheesecake and 2 cheesecake jars. It’s hard to compete with this kind of perfection. I used the recipe as a base and subbed the crust for an almond flour crust that I added pumpkin extract and subbed the sugar for monk fruit. Was delicious! To prepare graham cracker crust: Preheat oven to 350°F. Made this for Thanksgiving! Ever since I published plain no-bake cheesecake, I’ve had requests for this flavor! So I am doing a low carb lifestyle but still love my treats! Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. A recipe that skips the oven, says goodbye to pie crust, and waves toodaloo to any sort of cheesecake water bath. It's super easy to make because it doesn't require any bake time; you can whip this up the night before and let it refrigerate overnight, or make it the morning of and let the cheesecake refrigerate for a few hours. In a large bowl beat cream cheese until light and fluffy. These easy no bake keto pumpkin cheesecakes can now join that list! It’s the perfect healthy dessert for your fall or winter holiday, and is also gluten-free and diabetes friendly! My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Makinze is the Associate Food Editor for Delish.com. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. I whipped it to stiff peaks and set it aside in refrigerator while making pumpkin portion. What a perfect Thanksgiving dessert! Pumpkin Spice No-Bake Cheesecake is an easy, light cheesecake made with pumpkin puree and spices. I can’t get pumpkins where I live this time of the year. When I got the whipped cream out, it was totally deflated. Pictured on the left below: the whipped cream. The essence of fall is in this dessert. Serve with whipped cream and crushed gingersnaps. This no bake pumpkin cheesecake recipe is the perfect Thanksgiving dessert! Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. If you’re making the mini cheesecakes, I recommend making it the day before just to give everything enough time to set. And the gingersnap crust, genius! Using a clean sharp knife, cut into slices for serving. As I mention above, the most important ingredient is the whipped heavy cream. Add pumpkin puree and beat until no lumps … But it was delicious! Now it is time to make the no bake pumpkin cheesecake filling. I served this No-Bake Pumpkin Cheesecake on Thanksgiving and everyone raved about it. Your email address will not be published. Have you tried this yet? It was an easy recipe. From pumpkin spice lattes to carving pumpkins, it is the essence of fall! Save this No Bake Pumpkin Cheesecake recipe or pin it on Pinterest so you have it in a pinch! And white chocolate also lends just a bit of sweetness without overpowering the pumpkin and spice flavours of this dessert. Scrape down the sides and up the bottom of the bowl as needed to help combine. This site uses Akismet to reduce spam. Easy, delicious, pumpkin…what more could you ask for?! This no-bake pumpkin cheesecake is smooth and creamy with extra spiced flavor. Just need to practice. Delish editors handpick every product we feature. On the right below: the pumpkin cream cheese mixture. Lightened No Bake Pumpkin Cheesecake Pie with Gingersnap Crust In a food processor, process cookies and sugar until they are fine crumbs. PHILADELPHIA No-Bake Pumpkin Cheesecake - My Food and Family Press into a pie plate. Remove crust from the freezer and spread filling into crust. Enjoy! The flavor was super good, however the crust stuck to the bottom of my pan and the sides crumbled. I’ve never bought pumpkin pie spice – always made my own and I’ve always used 1/8 tsp cloves- this recipe called for 1/2 tsp. We ended up kind of just scooping the cake out with spoons like we were eating trifles, so they were delicious either way! Notify me via e-mail if anyone answers my comment. My family loved it , but I think it was the best cheesecake I’ve ever tasted! 1/2cuppureed pumpkin, canned is fine. I used Trader Joes Ginger Snap Cookies with ginger bits. I used. Definitely need to serve straight from the fridge but it was delicious! It features a silky pumpkin pie layer, and a creamy, molasses-laced, robustly spiced, cheesecake layer, both piled high. A gingersnap crust is topped with rich and creamy pumpkin cheesecake filling for a delicious dessert. Use the graham cracker crust from my plain no-bake cheesecake. Made the mini versions of these for Thanksgiving, and they were delicious! Add the vanilla extract, pumpkin pie spice, cinnamon, and salt and beat until combined, creamy, and smooth. Creamy pumpkin, crunchy nuts, and delicate crust come together to create this wow-worthy cheesecake. My mom was particularly appreciative of the light texture, and my dad loved the gingersnap crust! For a firm cheesecake, be sure not to deflate the whipped cream by over-mixing it into the batter. No Bake Pumpkin Cheesecake is a dreamy dessert with layers of cheesecake, spiced pumpkin and whipped topping all nestled in a graham crust. This will be a definite keeper and repeat for many occasions! In a large bowl beat cream cheese until light and fluffy. Thanks so much for giving it a try, Randi! I think my issue was with the heavy whipping cream. We may earn commission from the links on this page. I chill mine overnight. Sitting in a flavorful gingersnap cookie crust, this ultra creamy dessert is unforgettable. The most important steps are whipping the heavy cream into stiff peaks before folding into the filling and refrigerating the cheesecake long enough so it can set. Place cheesecake in the freezer for up to two hours to set. This recipe for Skinny No-Bake Pumpkin Cheesecake is one of our favorites. Using a hand mixer or a stand mixer fitted with a whisk or paddle attachment, beat the cream cheese on medium speed until perfectly smooth and creamy. It tasted great, I ended up “deconstructing” it and putting it in a trifle bowl with the broken up crust on top. It tastes like cheesecake mousse with the deeply spiced flavor of pumpkin pie. Made this dessert to add to my family’s traditional pie desserts for Thanksgiving. It chilled for about 18 hours and I had to spoon it out of pie plate. I froze half and came back to it a few weeks later as was great! Figuring out how to make all of the pumpkin desserts during Thanksgiving while the turkey is in the oven can be a nightmare. It was delicious. Pipe swirls of whipped … We love it straight from the freezer, which will make for prettier slices. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! I love that these No-Bake Pumpkin Cheesecake cups feel indulgent, but they’re made with healthier ingredients like real pumpkin, Greek yogurt, and light cream cheese. In a small bowl, combine crushed graham crackers, canola oil, and 2 tablespoons sugar. Remove the baking tin with the crust from … Add vanilla, cinnamon, nutmeg, and salt and beat until incorporated. Add whipped cream and fold in until just combined. Hi! Let us know what you think in the comments below! To make this crust a cut above the rest, I suggest adding cinnamon and ginger too. Not only was incredibly easy to make considering it looks so impressive, but my husband was OBSESSED. This recipe … I made this for my husband’s birthday (which was also Thanksgiving this year). Flavor is incredible the next day. Trust me, it’s a game changer! Thanks for a wonderful recipe, Sally! Great flavor! 15 minutes before serving, prepare the caramel sauce by combining all ingredients into a small bowl and heating in the microwave for 30-sec increments until fully combined or in a small saucepan on medium heat. No Bake Keto Pumpkin Cheesecake. Add pumpkin puree and beat until … It is a fool proof recipe because it turns out amazing every time! I think I prefer the texture of baked cheesecake to no-bake, but this was a perfect easy make-ahead recipe. I even went to World Market for the Stauffer’s brand gingersnaps as they didn’t have them at my local grocery store. Low fat cream cheese has a high water content and liquifies much more easily at room temperature than regular full fat cream cheese … In a large bowl beat cream cheese until light and fluffy. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Not only does the time in the refrigerator solidify the filling, it also gives the flavors a chance to mix and mingle. Unfortunately, the filling didn’t quite fully set for me, even though I chilled the mini cheesecakes for more than twice the amount of time called for. Smooth and creamy No Bake Pumpkin Cheesecake with extra spiced flavor and gingersnap crust. It was so light and fluffy, so much better than a regular denser cheesecake! Heck, I make this even when I’m not in a pinch because it’s so simple and delicious! The longer refrigerated, the nicer the no-bake cheesecake will set up. Spread evenly in bottom of an 8- or 9-inch springform pan; press firmly onto bottom. It’s creamy and smooth, with just the right pumpkin flavour. Add powdered sugar and beat again until no lumps remain. No bake pumpkin cheesecake chelsea s messy a no bake pumpkin cheesecake how to make no bake pumpkin cheesecake wishes and dishes no bake pumpkin cheesecake thick fluffy and fool proof Obviously better with the other crust but I’ll take it! Prepare your 8 inch no bake pie crust and refrigerate to firm up. Whip on high speed until stiff peaks form. This quick and easy No Bake Pumpkin Gingerbread Cheesecake assembles in 15 minutes! Not sure why it didn’t work for me. In the blender, combine all of the cheesecake filling ingredients (except the pumpkin filling ingredients) and blend until smooth, at least 2-3 minutes. Mix well. My gut instinct said no but I went with it and with an uncooked pumpkin cheesecake, all you can taste is cloves. I’m glad your family enjoyed this recipe. Hi Stephanie, thank you so much for trying this recipe. A light, fluffy, cool, sweet after a heavy meal. … An easy dairy free and no bake recipe for pumpkin cheesecake bites! This no bake cheesecake is thick and fluffy, and fool proof because it turns out awesome every time! The ginger snap crust was delicious and the taste of the filling was great. It sits in a crunchy gingersnap cookie crust that provides the best textural contrast to the fluffy mousse-like filling. This no-bake pumpkin cheesecake is smooth and creamy with extra spiced flavor. You need gingersnap cookie crumbs, sugar, and melted butter. Super rich and perfectly sweet but light and fluffy, this recipe will be requested every fall, … I’m so pleased to hear this was the perfect Thanksgiving dessert for you, Eda – thank you for making my recipe! In a medium bowl, combine crushed gingersnaps, sugar, and melted butter until mixture resembles wet sand. No Bake Pumpkin Cheesecake Recipe Sweetened Condensed Milk. I started off with a cold kitchenaid mixer bowl and cold cream. Required fields are marked *. This content is imported from {embed-name}. This no bake pumpkin cheesecake is super easy and foolproof, no baking or water bath required. Use an. PLEASE SEE MY. There’s absolutely no oven required– the dessert sets up in the refrigerator, making it a convenient make-ahead option this fall season. Still a success but it didn’t look like yours! Use the full recipe for the filling. It was a mess cutting into it. For a clean and sturdy slices, refrigerate it for at least 8 hours, but 12+ hours is ideal. Don’t want to use gingersnap cookies? Yield: 8 No Bake Pumpkin Cheesecake… Let me introduce you to no-bake pumpkin cheesecake. Combine slowly as you don’t want to deflate all the air in the whipped cream. Visit the post for more. I love all your recipes Sally! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. That, along with plenty of chill time, should help! Mix in the sugar, pumpkin puree, salt and cinnamon. 1tspvanilla. Gently fold the fresh whipped cream into the batter so you don't loose it's beautiful volume. You can make this cheesecake a couple of days ahead of time and it even freezes well. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. (Photo: Skinny Mom / PopCulture.com) Every Thanksgiving meal needs a few great desserts! It was such a joy to see how much he loved it. Mix together your room temperature cream cheese and pumpkin puree. He’s still thinking about it weeks later. A dessert tradition this time of year, pumpkin pie features a smooth spiced filling sitting in a wonderfully flaky pie crust. Family enjoyed it. Do you think this would work with butternut squash? Tips for making the best No Bake Pumpkin Cheesecake: Cream cheese is a lot easier to beat smooth when it is at room temperature — be sure to take it out of the fridge at … How to make pumpkin cheesecake. So good an addicting! If you don’t fall in love, I’ll happily take your leftovers. I started with fresh cold heavy cream and thought it whipped ok. After folding it in, it seemed deflated. I haven’t made a pumpkin cheesecake before and this is only my second time making a cheesecake in a spring form pan so I was a little inexperienced but thanks for your helpful tips and video it worked out! Whip smooth. I have posted cheesecake brownie bars, a super simple 5 minute raspberry cheesecake dip, and even a cheesecake ice cream recipe, all of which are delicious. Tips for the best no bake cheesecake: Use full fat cream cheese. Definitely making this again. I made this recipe (in mini form) for Thanksgiving and everyone loved it! The ginger snap crust combined with the creamy cheesecake was perfect! Cheesecake is one of those flavors that I have always really liked. Instead, it’s a whole other layer to savor. Pumpkin treats have never been my ride or die dessert. Keywords: no bake, cheesecake, pumpkin cheesecake, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, This cheesecake was an absolute hit at my Thanksgiving dinner!!! There aren’t many seasonal desserts that top pumpkin pie. You may be able to find more information about this and similar content at piano.io, 54 Killer Sweet Potato Recipes To Make This Fall, 21 Savory And Sweet Recipes For Fresh Cranberries, 20 Mind-Blowing Ways to Eat Baked Apples This Fall. I made this for our small family Thanksgiving dinner. Another great recipe find on the site!!! On the right below: spread into our gingersnap cookie crust. I’ll try again bc the flavor was there. It's a major time saver and while we love our classic pumpkin cheesecake, we go crazy for the no-bake option The gingersnap crust is a must and adds that extra layer of fall. In this special FREE series, I reveal my most powerful SECRETS to great baking. These Easy No-Bake Pumpkin Cheesecake Bars are sugar-free and made with cream cheese filling loaded with Cool Whip or whipped topping, canned pumpkin, and a healthy graham … Pour batter over crust and smooth top with an offset spatula. It sits in a crunchy gingersnap cookie crust that provides the best textural contrast to the fluffy mousse-like … Refrigerate until set, at least 4 hours and up to overnight. Because chocolate hardens as it cools, it helps provide structure to this no bake cheesecake recipe to create those perfect slices. Although my cheesecake didn’t set firmly. I omitted the extra ginger in the crust as I’m not a fan of ginger but did use the ginger snap cookies. In a small skillet over medium-high heat, quickly toast the coconut flakes, stirring constantly so they … Make sure there are no large lumps of cream cheese. It … Grab a cookie, take a seat, and have fun exploring! (See ya!) This is always helpful as I work to develop new recipes. The crust is the finishing touch on this tasty cake that is also toddler approved!! Avoid that mess! I don’t recommend using the freezer to set this cheesecake filling. With an easy homemade crust and a filling made from 5 easy ingredients, this is one of the best ways to make a delicious cheesecake. Thank you again. Beat the cream cheese until light and fluffy. It is so creamy and delicious, it will … Halve the crust recipe below because we don’t need as much crust for the jar dessert. In a medium bowl, beat heavy cream to stiff peaks. Skip these 3 steps and you’ll be eating pumpkin soup for dessert. Pour into a 8” springform pan and pat into an even layer. For 24 cupcake size no-bake pumpkin cheesecakes, use the crust and filling ingredients below and the instructions for my, You can use this recipe to make 6 8-ounce or 10 6-ounce cheesecake jars. Thanks Sally . Your email address will not be published. This recipe uses cool whip and sweetened condensed milk to make a simple … I tried to whip it again to no avail. However, mine didn’t set up. You may be able to find more information about this and similar content on their web site. Follow the instructions for my. I used maple-flavored Oreos for the crust, which turned out to be a winning combination. Under 10 minutes to make, if you use ready-made crust. To savor seemed deflated ruined and will have to feel thrown away after requiring quite a few ingredients it... Heck, I recommend making it the day before just to give everything enough time set... Tastes like cheesecake mousse with the creamy cheesecake was perfect great before it was totally deflated just.. Ginger bits a firm cheesecake, be sure not to deflate all air. Have to feel thrown away after requiring quite a few … this pumpkin. Cookie, take a few … this quick and easy no bake pumpkin Gingerbread cheesecake is one our. 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