Angela Field's mocha layer cake recipe is an impressive bake, using cacao powder and espresso for a seriously luxurious cake full of deep, heady flavours. I do make good sponge cake , so I made up my own mocha cake … Humble yet flavorful, this cake is perfect for everyday baking and weeknight desserts. Bake at 350° for 50 to 55 minutes or until a wooden pick inserted in center comes out clean. ½ Cup, 118 ml or 4 fl oz Vegetable Oil. Smooth using an offset spatula. Split the mixture between the two equally and level with the back of a spoon. 1. I love using a high-quality Dutch processed cocoa powder. 8. Add third layer on and cover cake with buttercream. Make a well in the center, and … You also can use a weaker coffee or even water with 2-3 tablespoons of instant espresso, and still get good results. Warm the cream and pour over the chocolate. If you haven’t made Swiss meringue buttercream before check out my, To get FLAT layers that are moist inside and out try using cake strips! I love an chocolate American buttercream. Sift together the dry ingredients (including the sugar) into the bowl of a stand mixer and whisk to combine. Pure chocolate, no sweetness and full of antioxidants. It’s the best of both worlds! Please read our disclosure policy. Sift the confectioners’ sugar, salt, cocoa and espresso powder into a bowl. (Make sure you don’t overcook the cake or it will be dry.) Beat in the sugar mixture slowly. Tag me Today! If you’ve tried this mocha cake then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! Microwave on high for 1 minute 15 seconds to 1 minute 30 seconds, or until a toothpick inserted into the center comes out clean. Thanks for stopping by! A fresh strongly brewed coffee will work great. I’m John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. Trusted Results with Mocha cake made from boxed cake mix. If you find cake decorating to be a bit intimidating then check out my How to Decorate a Cake post, it has lots of helpful tips and a full how to video. Sign up to receive recipes, recommendations and tips straight to your inbox! , it has lots of helpful tips and a full how to video. A rich and moist cake flavored with chocolate and coffee. Add the second layer on and repeat the process. Pipe buttercream on the first layer, add a swirl of the ganache then a sprinkle of chopped espresso beans. Fold in 1/3 of the egg white mixture into the yolk mixture to lighten. Pipe dollops of buttercream on the edge using a large closed star tip. Calling it a White Chocolate Mocha Cake is a bit redundant since mocha contains chocolate, but White Mocha Cake didn’t seem descriptive enough. … Whipped cream and chopped chocolate-covered espresso beans, for topping. Butter and flour three 9-inch cake pans. 10. Whisk to combine then mix for one-two minutes. Set aside for a few minutes and whisk together. This dense chocolate mocha layer cake with coffee frosting will excite any coffee lover or chocolate cake fanatic. Microwave on high for 1 minute 15 seconds to 1 minute 30 seconds, or until a toothpick inserted … This blog is where I share all of my kitchen creations! Always mix all the other wet ingredients first before adding the hot coffee. In a bowl, cream butter until light and fluffy. Beat butter, sugar and vanilla in large bowl with electric mixer on medium speed, until fluffy. I looked all over the Internet for a mocha cake recipe I liked, but I couldn’t find one. Gently fold in the rest of the egg … Bowl, cream butter until light and fluffy … mix milk and vinegar together a! A word about Freezing cake Layers for Moistness: couldn ’ t find one yellow cake … Grease 9... Cream while beating until blended mixture between the two equally and level with the back of a chocolate has! 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