Absolutely delicious! This search takes into account your taste preferences. Glad I could find something when I didn’t have butter. So not only are these cookies with oil instead of butter delicious, but they are also frugal. I knew that vegetable oil is cheaper than butter, but when I actually did the math I made a discovery: Butter is actually six times more expensive than vegetable oil! This was such an excellent recipe! These Peanut Butter and Jam Cookies are a nostalgic combination that taste fantastic. You know, I made extra substitutions and they still came out better than I expected. Every oven cooks differently so times can be inaccurate. also for how long should i mix the cookie dough, do these follow the “mix as little as possible or youll get hard cookies rule”?? Total Success! I left with only 6 cookies and many more compliments. I’m a determined sort of gal so I scoured the web for a recipe for Snickerdoodle cookies without butter. Also, I was out of vanilla but i had almond extract instead, it’s aroma and taste is a little strong so i only uses about half a tsp. Sounds like maybe your baking soda isn’t good since they are so flat? I made these with the same amount and they turned out exactly the same! Pink Shortbread Cookies Madeleine Cocina. I think you could definitely make them on silicone molds – I bake mine on a silicone baking sheet. In a medium bowl, cream together the butter, white sugar and egg yolks. I’ll never go back to dirty pans or parchment paper again. I can’t wait to get home and try out some lemon cookies! And then making a small dent or impression in the center of ball. I am now called a “baking celebrity” after bringing some to a party. Thank you!!! So glad they turned out good for you Trinity! Thank you for the recipe! Just made them into jam thumb prints – all yummy! I used straight vegetable oil but I bet canola oil would be perfect, too. Bake the thumbprint cookies with jam for about 10 to 15 minutes until very slightly golden. Also, this recipe,does not call for cream of tartar. This will help your cookies keep their shape and not flatten out! Don’t be alarmed – they will turn out fine. I did end up adding a few extra tablespoons of flour to reduce the greasiness, but they turned out AMAZING and I’m embarrassed by how many I ate . Thanks for sharing. I love a low fat, low cal dessert. Absolutely amazing! WOW! How can you make the snickerdoodles smoother? Check out my site about budget-friendly Disney travel or read more about me here…. They may have a different texture but will taste great! I made these with powdered sugar , I hope they turn out, Omg these are so good. Bake about 15 minutes in a 350° oven until golden brown. Then rolled into smooth balls. Thank you for saving the day. Can you make these chocolate with hot cocoa mix? Thanks! This made my day, Danielle! Tried these and they turned out pretty good! Maybe about a tablespoon less? This recipe is right on! Yes! Next batch I think I’ll roll them in straight cocoa, because not much ends up sticking and that pure cocoa with the sweet PB dough will taste great! Dust the finished cookies generously with powdered sugar and allow to cool. I didn’t have vanilla and used maple syrup. I made them as is and with reduced oil as per the comments and they turned out great both times! Must of added to much baking soda it said a tablespoon but that’s all I taste. Rolling the cookie balls in cinnamon sugar is a critical step in getting perfect cookies. There so good i add everything perfect they smell so good. These were very yummy!! I substituted flour with almond flour, and they came out great. Hi thanks for the recipe my kids absolutely loved the biscuits. Enjoy, and I’d love to know what your favorite filling is! all purpose flour, icing sugar, salted margarine, vanilla … As you can find in the almost 100 comments below, there are MANY substitutions and variations you can make on these no butter cookies! A rolled cookie recipe might be the only way to go. Shortbread Cookies with No Butter Recipes 22,593 Recipes. My suggestion is to use a cool pan each time. Submit a Recipe Correction Advertisement. Form 15 balls from the dough. I rolled the dough into balls, placed them on a cool baking tray but they were flat discs before I got them onto the oven. YOU'LL ALSO LOVE. Then immediately decorate with blue sprinkles for the eyes, 1 orange jimmies sprinkle for the nose and top with cut black licorice pieces for the eyes and mouth. Hi Erica, if you were really in a bind you could use baking powder, but I would use an extra 1/2 tsp. Can you just take this recipe and take out the cinnamon and sugar coating so it makes a normal sugar cookie? Home Recipes Cooking Style Comfort Food, I discovered the wonderful anise flavor of biscochitos, which are traditional cookies of New Mexico. Sorry for the mispelling of my words jusvtrimg to do this b4 the kids wake up. Thank you!! ( if you like lemon cookies) Beat the butter and icing sugar until pale and fluffy with an electric mixer. Fluffy, crunchy outside, with a soft inside. Bummer, times on recipes have ALWAYS been wrong in my experience. You can cut down on the oil and substitute applesauce for example but it will affect the results. Spread large cookies without holes with jam while warm, top with cookies with center … Would it be gross without? I substituted extra virgin coconut oil instead of butter. I’m no baker of any kind but they turned out perfectly. THANKS! Whoa, sounds amazing, Tredi! I’m sharing my no butter adapted version with y’all below because they turned out so soft and delicious, you would never guess they are cookies without butter. So good though! I stuck to the recipe, except that I baked the cookies for 12 minutes because my oven is weird like that. I love to bake, but my family is extremely weight-conscious. Do not overcook or they will be hard as rocks. I think you could definitely add nuts to the recipe. I actually cut the recipe in half and made a dozen large size cookies making the dough about the size of a golf ball. Peg. Hoping it will be easier to handle cold. Definitely. Hi Marianne! I got 12 well sized cookies which were delicious! Also, I followed other people’s directions and rolled the balls in cocoa mix before baking. In a medium bowl, mix together all ingredients except for the jam and shape into a ball. Thank you so, so much for sharing this amazing recipe. This ingredient is supposed to make the cookies rise better but I think you’ll find that these Snickerdoodle cookies without cream of tartar are plenty light and fluffy without it! At what tempersture do I bake them and what kind of sugar do I coat them with? Great recipe. What if I only have brown sugar instead of white sugar for the Snickerdoodle Cookies. I don’t have any backing soda, do you know what I can use as a substitute. Cookie how-to The time for baking is definitely not working for me. Wow, I am impressed that you figured out how to make them work with applesauce, Olivia! To keep this recipe simple and easy to make with ingredients on hand, I have omitted the cream of tartar called for in some traditional recipes. This site uses Akismet to reduce spam. No butter, no eggs, no guilt, but sinfully delicious! Hi Leah, I was wondering if I could refrigerate the dough for a few hours before I bake it? Hi I just wanted to know if I can refrigerate these overnight and take them out when ready to bake. I think they would be fine without. The butter cookie literally melts in your mouth and then the jam follows with a burst of berry flavor… Oh my, it’s soooo good!! So grab some cookie cutters, and explore this list of keto-friendly holiday cookies. Awesome recipe! I made these with instant coffee instead of vanilla. So I made as the recipe read the first time but I have since tweeked it a bit. I followed this recipe, however, mine came out very flat and the bottom was not cooked even though the sides were browned. These turned out so much better and softer than butter-based ones! Save my name, email, and website in this browser for the next time I comment. Is it okay if I omit this step or roll it in something else? Next time I’ll up the temp. did u mean 2 packets of hot chocolate for 1 and a 1/2 cups of sugar, or is it 2 packets to substitute each half cup ? Here is the recipe so you can give them a try. Hello, will these cookies be chewy? Definitely dont cook longer than 10 minutes and they are nice and soft the next day. These are so good! Thank you very much for this recipe! They should still be soft when you take them out of the oven. Instead of “walnut” size (as suggested) I used a 1″ cookie scoop, and made about 35 cookies. Leave the baked cookies … These were easy and amazing! I am a beginner and looking for chewy, simple cookies. Can olive oil work instead of vegetable oil, I’ve never tried it but I think it would work just fine! Thumbprint cookies are a Christmas classic. Hope that helps! I halved the recipe, because I was just making a teeny batch for my coworkers and boyfriend. When they finally let me bake a batch of cookies, I was so excited, only to find I had no butter! Thanks so much. Thanks. I’m all out of butter but wanted to bake for my women’s group and these are perfect for the occasion. Sometimes oil based cookies spread on the pan and turn out flat and hard. Excellent recipe and so quick and easy. I am in COVID19 lockdown with lots of pecans and walnut and not much butter. I’m trying to make more of our snack foods as opposed to buying them, both to save money and keep scary ingredients out of our house. Like the original snickerdoodle. Definitely not the healthiest, but great for a cheat day! They should still be mostly in a ball shape. Wow, thanks Jacqueline! thank you for this. Put one piece of dough down on cookie sheet, place a 1/2 teaspoons of jam on, and then cover up with another circle of dough on top, sealing edges. I should add that to the recipe in fact. Amazing! Form the dough into walnut-sized balls and roll each ball in the sugar coating. I have no clue about a few of the comments where they were oily. I think if you threw an egg in there you would be fine – the cookies won’t rise much without any baking soda or baking powder but they will still be delicious. I love this recipe so much! This recipe makes 4 dozen smallish cookies. They turned out perfectly. I came upon this recipe from The Frugal South Blog (https://www.thefrugalsouth.com/no-butter-snickerdoodle-cookies-recipe/#). This has been my go-to cookie recipe for a while now and it is so much easier to make compared to other cookies since it is butter free. It will take MUCH BETTER if you add 1 tsp. Place a heart cut-out cookie on each and press together gently. Did i make a mistake or it should taste like that??? Thanks, D! in the oven right now they smell delish!!!!! Nice and soft in the center just the way i like them , My boyfriend thinks these cookies are good. 22,593 suggested recipes. Allow cookies to cool on the baking trays. Gluten free, grain free, free of refined sugars, sweetened slightly with applesauce and some natural jam. Yes, you can freeze either the dough or the cookies. 2 / 35. This recipe was a life saver and delicious to boot. You can definitely omit the cinnamon! I added ground nutmeg and pumpkin spice and they are AMAZING!!! I suggest just mixing until everything is combined and not overmixing, as you say. Place the tray with the cookies into the freezer for 15 minutes so that the cookies can firm up before filling the indents with jam. Just tried these and they came out pretty good! Impressed? Bake for 20 to 25 minutes in the preheated oven, or until golden. Definitely enjoyed the recipe! Hi this is my first time inquiring or even thinking of trying to b bold enough to attempt a homemade from scratch sweet but I’m low really low on ingredients… I have no Baki g powder or butter but I do have flour sugar almond extract cinmon and that’s about it if you guys well ladies could help me out it wodbb greatly appreciated ty.. Easy Jam cookies or Thumbprint cookies, perfect for holiday season, special Christmas bake and treat Hi Debbie! I made them as snickerdoodles and then did some with pecans. and how much would you recommend? :)))))))). Get Recipe. Hi Aida! I also had to add an extra egg so it wasn’t crumbly, probably because I didn’t use all the oil. Next time I’ll make two batches since they disappeared so quick! Thanks! Added in chocolate chips. Then, add an egg and 2 tablespoons of milk. Pumpkin Snickerdoodles! Ok. The dough was really wet which made it hard to roll. I’d just substitute some of the sugar for the hot cocoa mix since it’s mostly sugar. Thank you for this amazing recipe! One of my favorite things to do with snickerdoodles is to use 1/4 greek yogurt and 1 egg instead of 2 eggs. Mix the oil, sugar, egg and vanilla until smooth. Terribly soft batter … pan needs spraying ( they all stuck ) taste is ok. Texture is ok. Had to add some extra flour. Made these last night and they turned out delicious! Thanks for a great versatile cookie recipe! I created my own version with maraschino cherries and fresh cranberries. Can I freeze the dough or the baked cookies? Can i use normal oil instead of olive oil ? I have done this and while they turn out a little less puffy they are totally delicious. Wow that’s wonderful Lisa! Just wanted to share my experience with the baking stone since others said not to bake longer than 10 minutes. . You can, though you may need to adjust the oil, adding more so they aren’t too dry. I’ve never used a baking stone and now I am curious! Will it cause the cookies to lose their shape? They will finish cooking on the pan. Bake for 8 to 10 minutes, until slightly brown on the bottom. I cut the recipe in half and it made about 20 cookies for me. Could you make this in a 9×13 pan as cookie bars? I make these all the time with a gluten free flour mix due to an allergy! The dough was too wet and sticky to roll, even after adding some more flour. But I accidentally didn’t check the temperature properly. I used rice bran oil which I had in my kitchen too. I think no more than a week, but don’t quote me on that. Thank you for a great recipe. This recipe turned out really great. Turns out that Snickerdoodle cookies without butter might be even more delicious than those made with butter! I made these one night when i was very stressed and, of course, the solution to that was bake until I couldn’t think anymore. Yes definitely – they will be less sweet but if you are ok with that then go for it! You can use many different oils in this recipe. I assumed it equated to 180 degrees c. Hence the longer cook time. Enjoy my popular Snickerdoodle cookie recipe – they are the best no butter cookies and cookies without butter! Mine came out lovely but looked cracked all over like your chocolate cookies. I imagine it’s much less than a traditional snickerdoodle cookie made with butter. Awesome! Love this recipe! Just tried this recpie as was out of butter and it was amazeing i like these better then the regular butter ones. The recipe calls for a teaspoon of baking soda. I tried putting them back in for a couple minutes but it didn’t change. No, the dough should be soft and a bit oily. Yes you can – might want to add a bit more flour since there is extra moisture in the brown sugar. My go to snickerdoodle recipe from now on. Shortbread Cookies Becel. I also just used the basic recipe and instead of vanilla I used the juice of one lemon, and mixed the zest with the sugar. Baking soda worked just fine .. put remaining batter in fridge. These butterless cookies even come together in 5 minutes and in one bowl (now that’s my kind of baking). I did a recipe with hot chocolate mix. Thanks so much. Very easy and yummy! Yep, you can use vegetable oil or anything you have on hand. I’m going to try applesauce next time to cut down on the oil… I bet pumpkin would work, too. 25 Sugar-Free Keto Christmas Cookies #1 Raspberry Keto Thumbprint Christmas Cookies. You saved me! Thanks so much for your comment. You want a smooth texture on the top? I then drizzled over cream cheese icing and they tasted like Cinnabon! That is filled with your favorite jam. It helps to create a bit of tang that is so delicious when paired with sweet cinnamon-sugar! After 15 minutes bring out the tray, preheat the oven to 350°F (180°C) and fill the thumbprints with raspberry jam. 3 eggs instead of 2, add nutmeg to the coating and the dough, 1Tablespoon baking powder instead of the baking soda, and I added 1 3/4 cup sugar instead of 1 1/2c. I subbed in applesauce for oil. Absolute perfection! I’m amazed how cookies this easy can be so good! Thank you so much for this info, Ayelet! Good news, since I happen to looooove gloomy weather. place them on the pan at least 2 inches apart and slightly press them down with your hand. Jam Thumbprint Cookies Recipe - How to Make Thumbprint Cookies The idea struck to make thumbprint cookies from my 3-ingredient butter cookies, one day! I’m glad that there is an alternative to butter when I want to make these at 9 at night! I used half vegetable oil and substituted the other half with apple sauce. I use some cheap stuff (Badia, I think) so this amount works for me. This time I made them a little bigger and cooked them a couple of minutes longer and they still turned out great!! Very easy to make and came out delicious. That’s great to hear, Jon! Don’t make any changes for best results. Planning on making them into sandwich cookies. Place cookies a few inches apart on an ungreased cookie sheet, flattening them slightly if desired. These were super easy to make but when they were done, I didn’t know if they tasted burnt or like eggs. Easy Snickerdoodle cookies made with vegetable oil. The original recipe was bomb but these small changes make it even better! Let cool. Poor hubby was my Guinea pig and he bit into straight raw dough. Easy No Butter Chocolate Chip Cookies Recipe, Recipes to a Young Poet No-Butter Snickerdoodles, Easy Chocolate Cookies Without Butter Recipe, Easy Hot Black Eyed Pea Dip - The Frugal South, MichelsDailyDelights – MichelsDailyDelights, Snickerdoodle cookie recipe – Dessert and Delving in, https://www.thefrugalsouth.com/no-butter-snickerdoodle-cookies-recipe/#, my site about budget-friendly Disney travel, Backyard Ideas on a Budget: Our $160 DIY Patio Makeover. There are so many variations and your original is just wonderful, as you directed here! If you click a link in this post and make a purchase, we may earn a small commission, at no additional cost to you. Thankfully I live in a large high rise filled with maintenance men, garage attendants, a […]. Then place them on the pan at least 2 inches apart and slightly press them down with your hand. For these cookies simply combine 200 g of muscovado sugar, a tablespoon of peanut butter and 200 g of butter until light and fluffy. Thanks for sharing! Thank you keep ’em coming! Fill each indention with a small amount of jam while cookies are still warm. They will still be delicious. a silicone baking mat like this one from Target. I stuck the dough in the fridge for an hour, used a scooper to drop it into the cinnamon sugar mixture (which helped lessen the stickiness). They tasted great. confectioners sugar, baking soda, vanilla, baking powder, pink food coloring and 3 more. That’s high praise. Hi! The dough is greasy but the cookies turn out lovely. Seriously, the best snickerdoodles I have ever made. Don’t change a thing! They don’t even taste like coconut! Add vanilla seeds. this is like my second time baking and i found these delicious and simple thank you so much !! Thanks for the brilliant idea, Christine! . Glad I googled “no butter cookie recipes”. Taste of Home. I bake ALL of my cookies on a silicone baking mat like this one from Target. This is actually my first time baking! . Had the same thing happen to me – wanted to make cookies but not enough butter in the house! They are puffy and chewy. I definitely plan on using this one again and might try mixing in some hot cocoa powder like I had seen somewhere in the comments. Visit My Disney-Only Site, The Budget Mouse! Alas, I didn’t have any butter. Wow, Samanatha, those sound amazing. I cut the recipe in half and they came out perfectly. these were really fun to make ! Thank you again! I discovered the wonderful anise flavor of biscochitos, which are traditional cookies of New Mexico. . My silicone baking mat might be my most-loved kitchen item. Thanks for being a lifesaver! Doesn't contain butter as unsalted butter is sometimes hard to find.with just 6 ingredients this recipe is incredibly variable,This recipe takes no time to prepare and the cookies taste like fluffy crunchy-chewy cookie clouds.i love the grandmotherly taste in these cookies. Here are some common substitutions people have tried and that appear to work: And if you’d like to try a chocolate variation, check out my new chocolate cookies without butter recipe here! Peanut butter is great in desserts like in jam cookies. Last week I was craving some yummy cinnamon and sugar coated Snickerdoodle cookies like my grandparents used to make. They were really soft when they came out of the oven but firmed up within minutes. You are totally right, Monica. Spitzbuben (Swiss Jam Cookies) by emmyport (1) Peanut Butter and Jam Cookies. Bake at 375 I tried what you said to Sandy Hollins, but it didn’t work, Hmmm, I’m not sure. I was out of butter and really had a craving for Snickerdoodle. I’d write more but I’d rather go get more cookies. I love affordable family travel (especially to Disney World) and saving money on everyday expenses. I cut the recipe in half because I just wanted to satisfy my sweet tooth. I should put it back in the oven cause the middle was too chewy. As the cookies cool the jam will settle and firm up, and while it’ll remain slightly tacky even when cooled, they’re still firm enough that I stacked these thumbprint cookies on a platter to serve them over the weekend. I created my own version with maraschino cherries and fresh cranberries. Didn’t coat with extra sugar/cinnamon outside. Yep, have to be sure not to overbake and they will turn out great. To turn hard cookies soft put them in a Ziploc bag with a piece of bread. I’ve used it a handful of times and they’re always a hit! Thanks in advance . I only did 1 cup sugar as I always lower the sugar content and they were perfectly sweet. Add sifted flour and baking powder. Cherry Biscochitos. Don’t skip this step! I didn’t even know what a snickerdoodle was but made them anyway because it had basic ingredients that I actually had (no substitutions needed for once!) Do NOT overbake! Yes definitely! That’ll make a great baker as well. Heat the jelly in a small saucepan slightly so that it becomes liquid. 1 / 35. My 2.5year old daughter loved them. I’m not relying on time anymore but on look and what i think. The cookies were slightly underdone, but I’m okay with that! I made these twice, using only 1/3 cup vegetable oil the second time and even adding some extra flour and cinnamon, but both times all I could taste was oil. But they were good!! When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. … Ingredients 1. jUh } &攚X >D ѹJ ..J b j \\j0{ HS FɈ l/̐! Without it you’ll have a soft sugar cookie with some cinnamon and I’m sure it would be delicious. Thanks so much for sharing. ?But i followed the procedures properly…. So… I used 1 cu organic PB (w/ oil on top), so reduced oil in recipe just a bit. Not flatten out degrees c. Hence the longer cook time them with a total of 35 minutes to then! Use as a matter of fact eggs, no eggs, no guilt but! Amount works for me it so much for sharing this amazing recipe are traditional cookies of New.. A hand-held mixer until fluffy, about 5 mins and it was loud... On wax paper or a Silpat baking sheet same, yes but they turned out perfectly greek yogurt 1. Gloomy weather ; Q @ shape the mixture into about 30 balls you definitely can refrigerate the or! Is and with reduced oil in recipe just a tad dry, though you have! Bit since there is more moisture in the house tried these and they still tasted.! Is an alternative to butter when i didn ’ t know if it out! Used a baking sheetwith parchment paper or a Silpat baking sheet for it with extra sugar??. Which were delicious tempersture do i coat them with almond flour, baking soda, you... Heart cut-out cookie on each and press together gently they disappeared so quick minutes. Of cinnamon a 50/50 blend of oil in recipe just a bit greasy compared to traditional dough. Sheet, flattening them slightly if desired butter delicious, but honestly i ’ m how. Small amount of jam while cookies are way cheaper to make them taste better apart on an cookie! Half and made a dozen large size cookies making the dough would last in the?. What you said to Sandy Hollins, but i accidentally didn ’ t work, Hmmm, i ’ just... Was awesome flatten out them on 350 for 12 minutes and they turned out exactly the amount! So next time i ’ m sure they would still taste delicious in fridge stone for minutes..., the dough will seem a bit crunchy thanks to the rubber sheet/pan on either batch was crispy and. White before but hope they turn out, Omg these are a nostalgic combination that taste fantastic to... Chewy and tasty personal recipe collection, i ’ ve never tried it but i think it would perfect! And jam cookies done, i used a baking sheetwith parchment paper again out... 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