This way the muthias will not be raw from inside. The dough is then shaped into cylinders and steam cooked. Divide the mixture into 12 equal portions and roll each portion into a round. Grease some oil in your palms . Listen to the latest songs, only on JioSaavn.com. Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. In order to check if the muthias are well steamed just insert a clean knife in it. Click on the stars ★ in the recipe card to let us know your feedback! Muthias are a key ingredient in the popular Gujrati dish Undhiyu. Did you make a recipe? While fried one to use into dishes like undhiyu and shaak. Aloo methi ki sabji is very popular punjabi North Indian recipe. In this recipe I have used fenugreek leaves to make muthia, but you can make  bottlegourd muthia (Doodhi nu Muthia), cabbage muthia or carrot muthia (gajar nu muthia). Step 2 - Add oil and knead the dough lightly till wet and binds with oil. Allow it to cool down and then cut them in small round pieces. Break few red chilies and add a sprig of curry leaves in the pan. Ingredients. Then add the sesame seeds and give a mix. Then I steam them and temper them with whole spices and cook muthia’s to a golden crispy perfection. Muthia Recipe Bajra aur Methi ke Muthiye ki Sabzi Recipe in Urdu Hindi - RKK Ye hai ek zabardast kathivardi gujrati dish Muthiye ki recipe. Methi Muthia, a popular snack from Gujarati Cuisine. by Ranjana Lal. Basically I use any vegetable that has high water content.. Save my name, email, and website in this browser for the next time I comment. This post may contain affiliate links. Also, new year's resolution of mine is loose some weight for that weight loss journey I keep looking for a healthy, filling, yet tasty snacks. https://www.vegrecipesofindia.com/aloo-methi-recipe-dry-aloo-methi-recipe Heat oil in a pan. I love fresh fenugreek leaves, and I have prepared recipes using fenugreek leaves in many ways as possible. Add enough water in the steamer to make sure it doesn't get burnt, Once the steaming process is done, allow the dumplings to cool down and then slice into curcular dics of 1" thickness, To that add the steam cooked sliced methi muthia. oats methi muthia recipe | steamed Gujarati savoury snack | healthy oats fenugreek dumplings | with 26 amazing images. These savory bars are crumbly, crunchy and light on the stomach. We do not want the dough to be sticky. In spite of its bitterness if roasted well it tastes very good and is liked by most of the kids in the form of methi paratha. Step 3 - Now add methi leaves, chopped onion and chopped green chillies, mix and … Pour enough freshwater and soak the yellow moong dal for 2 hours. For 3 Person(s) Recipe. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Serve the crispy and tasty Methi Muthia with ketchup or Green chutney and enjoy this delicious snack! You can store Muthias for upto 10-15 days in air-tight containers. After that finely chop them and keep it aside. Take a small portion of dough in your hand and grip them to make cylindrical/ sausage type shape. The muthias are steamed and then pan-fried in a tempering of sesame seeds, rai and curry leaves. After that add curd in the bowl. Now, take a greased tray and apply some oil on it. Preparation time 15m. Jan 22, 2015 - This Pin was discovered by Simran SL. Aloo Soya Methi. Methi ki Roti. Preparation time 15m. Sem baigan ki sabzi; Instant Rava Idli; Methi Na Gota; Chana Daal Dhokla ; Lauki Moong Daal Cheela; Masala Sabudana Khichdi . It can be either deep-fried or steamed. Methi Chawal. Cooking time 30m. Ingredients. After that I make rolls / cylindrical shapes with this dough and steam them for 7-8 minutes. Wash it under running water or in a bowl until the water turns out clean. I ♡ FOOD. After that I make rolls / cylindrical shapes with this dough and steam them for 7-8 minutes. Muthias are prepared in two ways: Steamed and Deep-fried. Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. Repeat the steps for the rest of the dough, Place the rolled muthia in a steamer and steam cook for about 20 mins. We love Cooking & Blogging. So please do not copy the content or images. Then, start with mixing the spices- add salt to taste, red chili powder in the bowl. Email; Print; Similar recipes. Mar 10, 2020 - Methi muthia recipe - There are two methods of making it: 1) fried version 2) steamed version. When the seeds start to pop add a sprig of curry leaves and stir them for a minute. From half of the dough, make sausage shaped long rolls and place them in a greased container. Cover and let it steam for 17-20 mins. Drain it on absorbent paper and serve with green chutney. When the muthia is well steamed, switch off the heat and take off the lid. Keep the flame in low and sauté till its light brown and crispy. I make a soft and pliable dough with these and some spices. After that take the dough and make soft cylindrical shaped rolls. Thanks for pointing it out, Your email address will not be published. Your email address will not be published. Muthia are one snack that you can enjoy it either warm or cold, it tastes great both ways. Wash the 2 cups of fenugreek leaves and chop them. Add mustard seeds and allow it to sputter. The tempering gives the muthia that mouth-watering crunchiness and flavor. Make small balls of the mixture and give it an oval shape. For the methi muthias Combine all the ingredients along with 2 tbsp of water in a deep bowl and mix well. Rekha Kakkar is Food Photographer and food consultant based in New Delhi India. I am the writer and photographer at mytastycurry. After that add baking soda, sugar, salt, turmeric powder, coriander powder and other ingredients. These dumplings are made using whole wheat flour, gram flour and methi leaves. This vegan and gluten-free dish is made with cauliflower, green peas, and fresh fenugreek leaves. Mix the ingredients well and add keep them aside for 15-20 mins. To that add the steam cooked sliced methi muthia. Steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few spices. The moisture in the washed leaves itself is enough to knead the dough. Methi ki Roti. It is the perfect cold weather meal, pair this sabzi with paratha or roti. Methi Muthia is a popular, healthy and delicious Gujarati recipe that is traditionally served as breakfast or snack. Instructions for :Methi Muthia Recipe. We can make these Methi Muthia in 2 different ways: I have given here the steam cooking method. Allow it to cool down and then cut them in small round pieces. You can check if it is well steamed by inserting a knife or toothpick in it. Muthia is a great Gujarati recipe Which along with Khakhra, safed dhokla, Khandavi, khaman dhokla etc. Then add muthia pieces in the pan. You can watch the video for reference. Steamed Methi Muthia is a non fried Gujarati snack which is very delicious and healthy to eat. A wonderful evening snack with a nutritious methi leaves. However video shows 1 cup wheat flour and 4 tblsp. Farsan in Gujarati means snacks or small bites. Methi Ladoo . Tag @Subbusktichen on Instagram. Which one is correct? Take a mixing bowl and add besan, wheat flour, curd and chopped methi leaves in it. Methi Muthia (મેથી ના મુઠિયા) is a popular Gujrati tea-time snack. Aloo Methi Patta Sabzi. Now, take the dough and make soft cylindrical shaped rolls. your written recipe shows 2 cups besan and 2 tblsp wheat flour. The real test is steam the muthiya’s till toothpick inserted in them comes out clean. To prepare Methi moong dal sabzi, pick and clean the moong dal. * Percent Daily Values are based on a 2000 calorie diet. Another extremely popular Gujarati snack, methi muthia comprises dumplings made of chickpea flour or gram flour (besan) and methi leaves. I then cool them and slice them after that. Use your hands and roll the muthia in shape of rolls. Required fields are marked *. You can also follow me on Pinterest , Facebook , Instagram and You Tube for more delicious recipes and updates ★ Have you tried this recipe? Add oil and mix all, Then add methi leaves to the mixture and mix well. If you cook this recipe or find it helpful please do share it on facebook, twitter or pin it on Pinterest this may help others too and keeps me motivated to write more. https://aahaaramonline.com/steamed-methi-muthiya-muthia-gujarat-recipe In a large mixing bowl, add 1 cup besan, 1 cup wheat flour, 2 tbsp sooji, salt to taste, 2-3 tsp sugar, 1 tsp sesame seeds, 1 tsp carom seeds, 1 tsp red chili powder, ½ tsp turmeric powder, 2 tsp … This methi muthia is one of my favorite savory snack to munch on. You can even deep fry the muthia and then later add them in curries like. When the muthias are tempered, break few red chilies at the side of the pan and mix it with the muthias. makes an important part of Gujrati Farsan. Fairly difficult. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Methi Muthia | Gujarati Steamed Methi Muthia Recipe. Add water slowly and in small batches to make a soft dough. Take big lemon sized dough ball and shape into 2- 3" cylinder. On My Tasty Curry which is Rekha Kakkar's Food Blog you can find simple healthy and Easy to cook recipes. These are steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few spices. Repeat the steps for the rest of the dough, Place the rolled muthia in a steamer and steam cook for about 20 mins. Soaking helps soften them, thereby saving on cooking time. Add enough water in the steamer to make sure it doesn’t get burnt, Once the steaming process is done, allow the dumplings to cool down and then slice into curcular dics of 1″ thickness. I also love food blogging. Indian cuisine is a treasure trove of vegetarian recipes. I love Gujarati dishes because it beautifully combines distinct sweet, salty, and spicy elements in one dish. You can even deep fry the muthia and then later add them in curries like Undhiya which is another famous Gujarati dish served with pooris. If the knife comes out clean and no dough is stuck in the knife then the muthias are well steamed. Click a pic and post it with hashtag #MyTastyCurry — I love to see your recipes on Instagram, Facebook, and Twitter! Muthia basically means fist, which is an action where fingers of hand are bends towards palm and are tightly held. It is a great option to pack it in your kid’s lunch box. Methi Chawal. In a mixing bowl, add wheat flour, besan, sugar, salt, red chili powder, green chili, ginger and give a … Foe making Muthia, first take a mixing bowl and add wheat flour and besan in it. In a large mixing bowl, combine, the powdered oats, jowar flour, besan … Cooking time 30m. by Ranjana Lal. If the leaves are dry, we can sprinkle water little by little and knead it to a smooth dough, Take big lemon sized dough ball and shape into 2- 3″ cylinder. I prefer to eat as tea time snack mostly. Popular evening snack that also goes great with evening libation with friends at home. 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