I’m not sure if it is a typo or not, but is that the actual amount of sodium in the meal? Pure Maple syrup is vegan. Great, easy recipe. Add onion, ginger and garlic and stir fry on high heat for about 2 minutes. INGREDIENTS 25 SERVINGS Your cooking recipe is very easy and great thank you for valuable nice article. Next time I will serve with ramen noodles. Even our picky eater in the house goes back for seconds with this dish! 🌸. I’m smiling big reading this comen Janine! You’re awesome! Heat the coconut oil add the chicken and sauté until it's brown and cooked through. You’re welcome, Emma! If the stir fry is too watery, sprinkle the corn starch over the stir fry till sauce thickens. If you follow me on social media, you would have seen that I had put out the question for people to guess what theme I was going with this year. Thanks! I’m so happy to hear that! Hi Natasha! I’m sending it to a few pals ans also sharing in delicious. You are awesome!! That is the best when kids love what we moms make. In that case, divide the oil and other ingredients accordingly. Thank you so much for this recipe. This turned out pretty good! While stir-frying is a very old Chinese technique, it has now spread across the world and has been known in the west as stir fry since the middle of last century. i took a picture i was so impressed, i just have to find where to post so you can see it, Hi Chalen! You could increase the sauce if you prefer it more saucy but also be sure to use the same amount of noodles as stated in the recipe – otherwise the noodles can overwhelm and absorb most of the sauce and leave it feeling dry. Serve Uziza Chicken Stir fry hot with any side of your choice. I love that you can make this a different recipe every time just using the veggies you have on hand, and the honey as a sweetener is a healthier and tastier way to go 😉. Add onion, ginger and garlic and stir fry on high heat for about 2 minutes. Natasha, you are my go to for recipes. My boyfriend is very impressed. Add the cashews then pour the sauce into the pan and bring to a boil. Once cooked, remove chicken from pan and set aside.” once that step is done you add vegetables to the same pan and then re-add the chicken in step 5. You make cooking feel very “user friendly”!! Hi Victoria, it really depends on how many you are planning to serve. I made it with carrots,snap peas, red pepper, broccoli, zucchini and onion. Hi Sarah! My 12 days of Christmas series this year is focused on Chicken. Get the skillet good and hot again, and then heat the remaining 2 tablespoons vegetable oil. I just added a touch of red pepper flakes for a little heat. I doubled the sauce and veggies. And am looking forward to searching thru the rest of your recipes! Add remaining oil; stir fry broccoli, celery, carrots, and onion for 4-5 minutes or until crisp-tender. Chicken-Cashew Stir-Fry Recipe. Return chicken to pan. Get Your Pan As Hot as You Can. My sister first introduced me to this recipe. How to make Weight Watchers chicken stir fry: This is a really easy recipe. That’s just awesome!! Thank you! Until chicken is cooked. It was easy and so good. I will definitely be adding this to the rotation at my house! I have tried this recipe today.It’s soo good.I will definatley add it to my favourite list of food.Thankyou. The one tweak I implore you to consider is just a dash of sesame oil to the sauce. Bloody loved it, cooked for my wife and got lots of bonus points thank you I need ever point I can get😁. Just wondering if you are going to do a Generel Tso’s Chicken? So good! That’s so great! Thank you! There are so many great options to choose from. * Percent Daily Values are based on a 2000 calorie diet. Basic Stir Fry Sauce Recipe 1: 1/2 cup chicken stock 2 Tbsp soy sauce 1 Tbsp rice wine vinegar 2 tsp sesame oil 1/4 teaspoon hot pepper sauce Sauce Thickening Mixture (see head notes) Basic Stir Fry Sauce Recipe 2: 1/2 cup soy sauce 1/2 cup chicken broth 1 Tbsp honey 1 tsp oil 1 tsp rice vinegar Sauce Thickening Mixture (see head notes) Will post again after dinner! The onions are in step number 4. Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. I hope you enjoy my first recipe in the series. Added chopped chillies for extra zing. Everyone ate happily!! Cut the chicken thighs (or breast) into bite-sized pieces and cook. I used ground chicken and shiitake mushrooms cause that’s what I had. Thank you for sharing your wonderful review and tips! So glad I did! Cut the vegetables into even-sized pieces (about the same size as the chicken pieces). The recipes that are better than any restaurant I have ever tried. The chicken and vegetables in a garlic ginger soy sauce with honey is the perfect balance of sweet and savory. I’m so glad you enjoyed this recipe! Thank you so much! As I work on the computer, I listen to your cooking videos. Your email address will not be published. It is so very delicious and super quick & easy to make. Hi! I used chicken breast. That’s just awesome! Or raw and toasted and then added into the dish? If you experiment please let me know how you like it. Thank you so much for this recipe!! I hope you love it! That’s so great! Chicken Stir-Fry USDA Recipe for CACFP Our Chicken Stir-Fry recipe has diced chicken breast and vegetables cooked in a stir-fry sauce. Alternatively, serve this stir fry sauce recipe over lo mein noodles for a tasty Chinese noodle dish. Stir-frying requires being very strict with cooking time so it doesn’t get soggy. Cook vegetables until desired tenderness. I’ll be making this again. Are those the calories per serving? Will definitely make again!! Use low sodium soy sauce. Hi Donna, step 3 says “Once oil is hot, add chicken in a single layer. I’m batting .1000 with recipes from your blog! I haven’t tested that with frozen but I imagine it will work. I was wondering if this recipe is good the next day as well? Made this tonight for my family. I’d love to know how you like it after testing that! am definitely making this for Christmas. This is as delicious as it looks! I added an additional tablespoon of honey, because the soya sauce I had on hand was super salty… next time I will buy reduced sodium soya sauce. The sauce was great, we both enjoyed it and I even caught my hubby sneaking a bite of leftovers later in the evening. Many Thanks for posting this recipe, I will must try to home. That’s so great! Hi Elly, either will work fine in this recipe, but toasted will always taste better. Thank you for sharing your great review! My entire family loved it. This post may contain affiliate links. This chicken stir fry is one of the Chinese style dishes I make most often for my family (pork stir fry is another good one). Hello Rhea, this is the soy sauce that I used for this recipe but you can use any kind. Adding it to them and then simmering over-cooked my ingredients. Add garlic and ginger and cook 1 minute. Hi Christina, I haven’t tested that but here is what one of my readers wrote “I made it with carrots,snap peas, red pepper, broccoli, zucchini and onion. This yummy stir fry almond chicken recipe make with chicken, veggies, and almonds in a light oyster sauce. Is there a substitute for the honey in the glaze? Thanks Natasha for all the great recipes! This was a wonderful dish . Once oil is hot, add … Also, I always like to double the sauce recipe, just my preference. It was an absolute win for sure! I did the chicken Stir Fry. Serve this healthy orange chicken recipe with rice and broccoli stir fry. That is a great question. It depends as I am not able to personally see it to judge but if you think it’s still usable that should still work. Thank you for the wonderful review! I made this for dinner last night and the family enjoyed it! Actually i tried to cook and wow fantastic. This was an incredibly wonderful Wow! I also adjusted with additional corn starch once I realized how much there was. Delicious! Do you think this could be made ahead and frozen or should I leave everything separate and then freeze? You could also try brown sugar added to taste. Believe me, I feel your pain. I tried this today and it was absolutely delicious! Make extra cause this recipe is fantastic….you have been warned! 4. Learn how your comment data is processed. Thank you so much for sorting tonight’s dinner, very happy faces 🙂. Hi Meagan, I haven’t tried but I think it worth experimenting. My family LOVED this recipe!!!! 😍😍😍😍😋😋😋, My ginger is old and limp but i cant get to store and I still use it I know its not fresh but it smells right even if it is soft can i use it or better to use the ginger in can. I wanted to make a stir fry with honey so I chose this recipe. Made this for dinner last night and everyone in the family loved it. Garden Chicken Stir Fry 35 Garden vegetables sauteed in extra virgin olive oil and then tossed together with stir fried chicken breasts and whole pecans. If you experiment, let me know how you liked the recipe. Add first batch of chicken back to nonstick skillet and then toss with sauce and let cook for 1-2 minutes, or until sauce is thick and glossy. Chicken stir fry couldn’t be easier to make than this recipe. It was so good. I’m so glad you enjoyed that Kitt! Mix cornflour with water and add the mixture into the stir fry. I’m so glad you enjoyed this recipe! Hello Natasha, Make stir-fry sauce: In a small mixing bowl whisk together soy sauce with cornstarch, then whisk in chicken broth, oyster sauce, sesame oil and honey. This was quick and really delicious….I almost didn’t make this because it looked too simple, and I thought it would be bland, but I was wrong. I’m happy that you loved it! Prepare the stir fry sauce by mixing 1/4 cup chicken stock, 2 tablespoons soy sauce, 1 teaspoon wine vinegar or lemon juice, 2 teaspoons vegetable oil, 1 tablespoon corn starch, 1 tablespoon brown sugar, 1 tablespoon garlic- ginger paste and 1 tablespoon ground pepper(to taste). Add the marinated chicken and stir fry on high heat for about 3 minutes. Heat 1 tablespoon oil in a saute pan over medium heat. I’m so happy you found a family favorite on our blog, Juston! In a medium size bowl, whisk together corn starch and water. I can’t seem to find it anywhere or maybe I don’t know the name it’s c called over here. You’re so welcome Alina. Looks delicious! You are such a bright spot in my day. But thank you for the idea of the recipe! If you experiment, let me know how you liked the recipe. Can I add ginger? Hi Natasha, I just found your blog and the chicken stir fry recipe. It’s an easy recipe, it’s quick, and it’s very flavorful thanks to the wonderful sauce. In the same pan, heat 1 tablespoon of oil and add mushrooms. The taste was delicate. We loved it! Cook for 1-2 minutes. I’m so happy you enjoyed this recipe, Erin! We love featuring her recipes and talent here! Enjoy, we all did! Add garlic and stir. Valentina with Valentina’s Corner sharing a delicious Chicken Stir Fry Recipe. When I read, “better than takeaways” I originally thought – no way! She says, She says, Another Christmas food menu from me to you. The recipe was delicious.Earlier I didn’t know we could make it that way.Thanks for sharing it. Stir fry and add bouillon or salt to taste until well combined. This was delicious! This recipe makes 4 portions so I will typically make between 1 and 1 1/2 cups of rice which after it is cooked, 1 cup raw rice = 3 cups cooked rice. I love it when that happens and I have everything I needed in the fridge! Awesome! I’m so happy you enjoyed that. Keep in mind honey is sweeter than brown sugar Tablespoon for Tablespoon. When the water boils, add the soaked rice and top it with the baked chicken… I’m so happy to hear that! In a pan, heat up your melted butter and vegetable oil and stir fry the chopped garlic, onions and ginger. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More A chicken stir-fry is perfect for busy weeknights. Stir-Fry is one of the most popular Chinese dishes. Hi, I am Love from Munchkintime, and I am so thrilled to share this delicious Stir-Fry Recipe with Chicken and Rice Noodles here at Natasha’s Kitchen. I have to admit I’m a picky eater when it comes to stir frys. Aww that’s the best! 🙂 I hope you enjoy that. FREE BONUS: 5 Secrets to Be a Better Cook! Will definitely make this again! Whole family loved it, even the kids; from the 2 year old to the 12 year old! Pineapple chunks add extra sweetness, and cashews add the crunch. I added a some fresh pineapple, left out the cashews and served over white rice! If I double the sauce will it be ok? I added pineapple pieces with some juice. Definitely making this again. You should do a video…… Add 70g of Gino tomato paste and stir-fry until it’s properly mixed. Hi Boloroo, I haven’t tested that without chicken broth but you may try it with veggie broth. I haven’t tested that so I can not advise. Ok thanks! I just love your blog and recipes, and the joy you have for what your are doing is infectious. My family LOVES this meal and is a staple for our mid week meals! I made this stir-fry last night with 3 chicken breasts along with a very large yellow pepper, 1 long carrot which I julienned, just over a cup of broccoli florets, a large onion, 3 thin celery stalks, 3 large garlic cloves and 2 tsp minced ginger. This chicken and vegetable stir fry will become your easy go-to dinner. Thanks! The sauce is very tasty and I will have enough for about 3 or 4 more meals. Thanks for always trying out my recipes! Thank you Natasha! Hello Steve, so happy to hear you have already tried a lot of my recipes. Taste the chicken to see if it’s done and add the vegetables back to the chicken. Nigerians generally prefer their food spicier and more fragrant so I decided to replicate my friend’s recipe for her stir fry using both uziza seeds and uziza leaves. ⅛. cup fruit. Many stir fry recipes are too salty, but this was perfect. Add half a seasoning cube, curry and thyme. Really delicious recipe!! 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