They are perfect for celebrating Thanksgiving without all the time and fuss of preparing a traditional pecan pie… They are not considered dried; instead, they are naturally “dehydrated.”  They are naturally sweet, moist, juicy and have a distinct caramel flavor that works so well in these healthier pecan pie dessert bar. Lay fully cooled bars onto a parchment-lined baking sheet, and place in the freezer until frozen solid. The yummiest, easiest Pecan Pie bars ever.. enjoy at anytime of the day! … You’ll see it turn into creamy, perfect pecan pie filling right in front of your eyes! Then, place the frozen bars into a freezer-safe ziptop bag or … Your email address will not be published. This Pecan Cream Pie only requires a few ingredients though, and about 5-10 minutes to prep. While the crust is baking, prepare the filling. The main event in these Pecan Pie Bars is the filling! Disclaimer, No-Bake Pecan Pie Bars (Vegan, Gluten-Free). They all come together into the most beautiful, tasty treat. Store the pecan pie bars stored in an airtight container. Your email address will not be published. You could also top them with my Homemade Coconut Whipped Cream or a scoop of Blender Vegan Vanilla Ice Cream if you want to make this dessert something really special. Cool completely on wire rack before serving. HOW TO STORE PECAN PIE BARS. Pecans have thiamine (or vitamin B1) that helps your body convert carbohydrates into energy. In a large bowl mix together the eggs, corn syrup, 1 1/2 … Quick and easy, This will soon be a favorite. Yes, you can make these pecan pie bars with store bought pie crust. Cashews are an excellent source of copper and a good source of magnesium, manganese, vitamin K, phosphorous and zinc. Pecan pie bars stack pecan pie filling atop a buttery shortbread crust. They are a fresh stone fruit that come from a date palm tree. Recipe by Ladies of the Lake-A very old recipe makes for a taste delight! Healthy, easy no-bake pecan pie bars! Potassium builds muscles, regulates your heartbeat, controls fluid balances and breaks down carbohydrates. 2 People talking Join In Now Join the conversation! Here I share my favorite plant-based, allergy-friendly, gluten-free and refined sugar-free recipes. Get Delicious Recipes in Your Inbox Weekly, For the Crust: In a food processor fitted with an S blade, place pecans, dates, coconut oil and salt. Required fields are marked *. These Oreo Pecan Pie Bars are a fun and EASY twist on a Thanksgiving classic! and the filling is so ooey-gooey, creamy, caramel-y and sweet. Tag @eatingbyelaine on Instagram and hashtag it #eatingbyelaine. I love pudding pies, don’t get me wrong, but this tastes much fancier and more luxurious than an easy pudding pie. CHECK OUT MY FAVORITE PIE RECIPES ON FACEBOOK + GET SNEAK PEEKS OF RECIPES & PHOTOS IN MY FB RECIPE GROUP! Keep at room temperature or in the refrigerator (recommended). I think it’s fair to say that Pecan Pie is my best … For the Topping: Sprinkle the pecan halves overtop the creamy pecan pie filling payer. You will love this great way of making Pecan Pie. Pecan Pie Bars With a sweet filling in between layers of chopped pecans, these Pecan Pie Bars give you the same great flavor of a pecan pie in a dessert bar. Add pecans in for a few final pulses and it’s ready to be poured over your crust and topped with more pecan halves. Dates are used in both the crust and the filling of this recipe for their natural sweetness and distinct sticky chewy texture and caramel flavor. It will firm up as it cools. Top with another pinch of sea salt. Dates are fat-free, sodium-free and cholesterol-free while also containing nutritious vitamins and minerals including zinc, copper, magnesium, manganese, vitamin B6, niacin, calcium, iron and vitamin K.  And this fact blows me away: dates contain 50% more potassium than a banana (weight for weight). The baked crust is topped with … Be sure to tag @eatingbyelaine so I can see and share! This No Bake Pecan Cream Pie is a pudding pie technically. Place the baking pan in your freezer for two hours. The caramel may still look runny – this is ok. Pop in the freezer for 15 minutes to set, then … In the bowl of an electric mixer, cream the butter and light brown sugar on medium speed until light and fluffy, about 5 minutes. I like mine with a touch of whisky in the filling. This 4-Ingredient Pecan Pie Cheesecake is a simple no-bake Thanksgiving dessert that will leave the oven free for turkey and side dishes on the big day. Make this filling in your blender by combining already-soaked cashews, dates, coconut oil, vanilla, water, and a bit of salt and blending them from low speed to high. You will still want to pre-bake the pie crust (in … Ingredients 1 heaping cup brown sugar ¼ cup cornstarch 1-1/4 cup water 2 egg yolks 1 pinch of salt 3 tablespoons of butter 1 teaspoon vanilla extract 1 cup chopped pecans 1 cup pecan halves 1 premade pie … Preheat oven to 325°F and grease a Farberware® 9x13-Inch Baking Pan. Copyright © 2010–document.write(new Date().getFullYear()) Eating By Elaine All Rights Reserved |  Site By Saba Consulting, About | Contact | Privacy Policy | Recipes, sharing my love of plant-based, allergy-friendly cooking. It just does not taste like a pudding pie though. Gently press the pecans into the filling but leave some of the pecans exposed overtop the mixture for presentation. They’re also a great source of fiber, so they’re good for digestion, as well as copper and zinc. It’s made with pecans, dates, coconut oil, and a pinch of salt. Leave bars to cool for 30 … Almond Bars: substitute 2 cups sliced almonds for the 2-1/2 cups pecans. I started with a simple raw gluten-free pecan pie crust. This post was originally shared in October 2019 and updated in November 2020. Another favorite aspect of this recipe is that no oven is required! Refrigerate for 1 hour or overnight before slicing and enjoying these healthy treats. In a large mixing bowl, cream together coconut oil and brown sugar. Follow Eating by Elaine for all the latest content and behind the scenes! I hope to inspire you to get in your kitchen and try out some nutritious recipes that work for your dietary preferences and food sensitivities. One of my favorite things about this dessert is you can make it well in advance and store it in your freezer for weeks before you plan to serve it. Need a complete listing of all my favorite kitchen and cooking products? That makes them GREAT for eating after a big meal! To store these pecan pie bars, place them in an airtight container and refrigerate them for up to 5 days. Don’t you love a dessert that does good for your body? It’s thick, creamy, and filled with natural sweetness from the dates. Classic, slightly gooey pecan pie bars. I can't wait to see what you create in your kitchen. The bars are made with a tender shortbread crust and a rich, caramel-y … I am so excited to share these bars with you. Cool completely on wire rack before serving. Press pecan pie dough down until uniformly flat, using another piece of parchment paper to flatten if needed. These finger friendly bars will be quite the treat this season. Recipe Video Store: Keep these Pecan Pie Bars … You even get some plant-based protein thanks to the pecans and cashews. I prefer my flaky pie crust recipe, but any recipe will work! This No-Bake Pecan Pie Bars recipe is vegan, paleo, and sweetened naturally with dates (no refined sugar!). They’re absolutely delicious and can be made in advance. No bake pecan pie filling spread over a simple Oreo crust. Serve cold or warm with Keep in the freezer for longterm storage. Alternatively, you can double the batch and use an 8x8 pan. These Chocolate Pecan Pie Bars taste like pecan pie, with a rich dark chocolate layer in the middle. Add optional chocolate … Process for 30 seconds. I really love finding ways to enjoy traditional, nostalgic desserts in new ways. Bake 25 minutes at 350 ° F until filling is firm around the edges and slightly firm in center. The crust is not to be believed (and yet so easy!) Great for holiday gatherings, like Thanksgiving and Christmas! For big holiday meal prep that is always a plus! They are easy to serve and share! With so … Made with just a few simple ingredients: pecans, dates, oats, vanilla extract, cinnamon and salt. Send your visitors on their way with a slice of ooey gooey love. Stop, scrape down the sides with a, For the Pecan Pie Filling: In a high-speed. For the filling, combine all of the ingredients in a high-speed blender, or food processor, and blend … Save my name, email, and website in this browser for the next time I comment. I like to put a sheet of parchment paper over the mixture and press it in with a small glass to make a uniform, even crust. Serve with vegan vanilla ice cream if desired. Everything that makes the pie good, just in a bar. Line with parchment paper and set aside. If you’ve been following along for a while, you probably know that baking isn’t my strong suit (this pumpkin pie is one notable exception). Pumpkin Pie. Pecan Pie; No Bake Bars; Browse All Recipes; Desserts, Candies, Sweets Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Other Desserts VIEW ALL > Appetizers, Main Dishes, Sides Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL > They contain loads of fiber which aids in weight loss, digestion and heart health. Bake for an additional 18 minutes, remove from the oven and cool the pecan pie bars completely. Can you use store bought pie crust? Bake pecan pie bars for approximately 30 minutes or until caramel darkens and is bubbling around the edges. How to Freeze Pecan Pie Bars. Enjoy cold or at room temperature with your hands or a fork. When pulsed in your food processor they’ll create a crumbly, slightly sticky mixture that you’ll press down into an 8×8 pan for the base of your Pecan Pie Bars. Press the crust: Transfer mixture to the square dish and press it across the base in … Pecan pie bars are a tasty snack to make for a crowd or whenever you're craving a good old pecan pie but need a shortcut. This holiday dessert is naturally gluten-free, dairy-free, and egg-free. Bake the pecan pie bars until the filling is set (20 to 25 minutes). We all need it. I hope you enjoy my recipes as much as my family does. https://www.eatingbyelaine.com/no-bake-vegan-paleo-pecan-pie-bars I'm a mom of three based in Baltimore, MD. Line a 9x5 loaf pan with parchment paper. Karol'z No Bake Pecan Pie. Ingredients Needed for Oreo Pecan Pie Bars They’re a decadent, delicious dessert that everyone in my house has fallen in love with. Perfect with an afternoon cup of tea… or as a cheeky late night treat! Chocolate Pecan Pie Bars (No Bake!) For more yummy bar recipes, try Layered Pumpkin Pie Cheesecake Bars, Peach Pie Bars… With my background in public health, I love discussing the benefits of key ingredients in my recipes. No Bake Cookie Dough Bars (Vegan, Gluten-Free), Vegan, gluten-free, no-bake, and refined sugar-free, Nutty, sweet, and packed with warm autumnal flavor, Made with healthy and wholesome ingredients. Cool completely, run a thin knife around the edges to loosen, then remove to a cutting board to cut into squares. From a health perspective, dates are full of amazing benefits. How to store pecan pie bars? Your email address will not be published. Cook time is cool time. Want to receive simple, nutritious recipes in your inbox every week? These bars are absolutely divine on their own! Transfer your pecan pie batter to the lined pan and press firmly into place. Pecans add a nice plant-based protein boost along with healthy fats, so they’re great for making vegan meals well-rounded. 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