Pumpkin bread can also be stored, covered, on the counter for up to 3 – 4 days. Applesauce-Pumpkin Bread is a moist quick bread with flavors reminiscent of autumn. When well mixed, pour into loaf pan. This was wonderful topped with some Pumpkin Spiced Cream Cheese! This easy recipe adds applesauce to keep things moist and makes 3 loaves or 3 dozen muffins. Preheat oven to 350 degrees. Friends and family usually enjoy this treat. WHOLE WHEAT PUMPKIN BREAD. Remove to a wire rack. Eggs were taken out and replaced with applesauce and I cannot tell the difference between the this bread and the copycat bread, and if you want it a little lower in fat, try this bread. Preheat oven to 350°F. Pumpkin Bread made with yogurt is one of my favorite fall dessert or snack recipes. Be the first to review this recipe. Finally, like most quick breads, my No Sugar Pumpkin Bread freezes well, so make a double batch and save one for later. You won’t be disappointed! Add to flour mixture; stir just until moistened. Mix well. I made two loaves with the whole can, and added a little homemade chunky applesauce to replace the extra oz that I needed. Grease and flour two 9x5-inch loaf pans. In a bowl, combine the sugar, pumpkin, applesauce and egg substitute; mix well. October 25, 2018. It’s moist and delicious, and perfect for fall! This Oat Flour Pumpkin Apple Bread uses a whole can of pumpkin puree, plus pantry staple ingredients for delicious and easy one-bowl quick bread. Mix well. Add walnuts, raisins and more or just enjoy it plain. Individual slices of this healthy pumpkin bread defrost in under 10 minutes at room temperature and take slightly longer to defrost in the refrigerator. No matter what you make this Healthy Pumpkin Bread for, it’s sure to be a favorite. Slice into 12 and enjoy! Things Needed To Make Pumpkin Bread. It's also low in fat as the applesauce replaces the oil that would normally be used. x 5-in. Stir in zucchini and nuts. Each of the kids got one to make their jack o' lanterns. This post contains affiliate links. Applesauce Pumpkin Bread The Belly Rules. As an Amazon Associate, I earn from qualifying purchases. To celebrate let's make a fun quick bread: applesauce pumpkin bread! This may be the most delicious pumpkin bread recipe I've ever baked. Bake at 350° for 45-55 minutes or until breads test done. Applesauce: go with what you prefer here. Healthy Pumpkin Bread is sure to become your new go-to recipe for Fall baking. Add pumpkin, butter (or oil/applesauce) and vanilla. This pumpkin bread is a knock off of my “CopyCat” Starbucks Pumpkin Pound Cake over at The Baking ChocolaTess, with one specific change…. Yield: 2 loaves. With electric mixer beat butter and sugar about 2 to 3 minutes, scraping down sides if needed. Fiber keeps us full and supports healthy digestion. Bake the healthy pumpkin bread for 30 minutes, then remove pan and lightly tent with foil to keep the top from becoming too dark. Yes, making your own quick bread takes a little more time, but you can avoid artificial colors, highly processed flours and fats, and a whole host of other additives by going the homemade route with my recipe! They're so versatile and can be made at any moment without the need of pulling out a bunch of ingredients and low maintenance. Pour into two 8x4-in. baking soda 1 1/2 tsp. Mix flour, sugar, pumpkin pie spice, baking soda and salt in a large bowl. Grind oats into homemade oat flour for an inexpensive and gluten-free flour alternative. Mix wet mixture until well blended, slowly add in dry mixture. Set aside. This was very good, my Husband is raving about it. brown sugar and granulated sugar – the perfect amount to keep this pumpkin chocolate chip bread sweet and moist. Add eggs, applesauce, pumpkin and vanilla; beat … Remove from oven and lay loaf pan on it's side to remove the bread. Combine dry ingredients; gradually add to pumpkin mixture and mix well. Add spices, vanilla and pumpkin. Add eggs. I also have a Moist Pumpkin Banana Bread and Pumpkin Nut Muffins.. Theres nothing better than spending a chilly Sunday afternoon cozying it indoors with the smell of pumpkin aroma. Quick Breads: 1 (15 ounce) can pumpkin puree 3 cups sugar 1 cup applesauce 2/3 cup water 4 large eggs 3 1/2 cups flour 2 tsp. My daughter wanted Pumpkin Bread, I had some apples to use, so I needed a good mix. With a secret ingredient, applesauce, for a moist, not greasy pumpkin bread. 647 10. Moist Pumpkin Bread From Scratch. The applesauce also adds tartness and replaces a lot of the oil in this recipe. How To Make The BEST Pumpkin Bread. Canned Pumpkin Puree: Be sure to get the pure pumpkin puree, not the pumpkin pie mix.. Sweet spices: cinnamon, nutmeg, cloves, and ginger or a pumpkin pie spice blend. Remember pumpkin puree and pumpkin pie mix are NOT the same! Combine egg, cannola oil, splenda, pumpkin, and apple sauce in another bowl. Freezer: Vegan pumpkin bread is freezer friendly and can be stored in the freezer for up to 2 – 3 months. Why choose between banana bread and pumpkin bread when you can have both? Recipe by ElizabethKnicely. Mix flour, baking soda and salt. Let me introduce you to my new favorite pumpkin bread! Beat eggs in a medium bowl. You might even find it hanging out up until Easter. Mix until well incorporated. Try some for yourself! Stir in pumpkin, oil, orange juice and vanilla. Stir in nuts or raisins if desired. Gluten Free, Nut Free, Dairy Free My Mom gave me this recipe many years ago. Set aside. Stir in 1/2 cup of the pecans. First, preheat the oven to 375°F and grease two 9 x 5 x 3 loaf pans with non-stick baking spray. I used a lower calorie version and it worked perfectly to get a tasty pumpkin bread with a crispy outer, and moist inner. I make this from the first leaf falling off the trees and all the way through the holidays. You will love this super moist fall quick bread! How long does this healthy pumpkin bread last? Pumpkin Bread is the perfect treat for breakfast, to pack in a lunch, for an after-dinner treat, or to bring a loaf along to a Thanksgiving celebration. Bake at 350 degrees for 45 minutes until a toothpick comes out clean. Pour into 3 greased small bread loaf pans or 1 greased large bread pan. This Moist Pumpkin Bread is made from scratch and is absolutely fool proof and easy to make. Pour into two greased and floured 9-in. Cream sugar, oil and applesauce together. Eggs! Start making your pumpkin bread batter by adding the pumpkin puree, eggs, applesauce and water in a large mixing bowl. Let thaw in the refrigerator. pumpkin pie spice . I came up with this for my brother's 18th birthday and it has been devoured in just two days. Whole Wheat Pumpkin Applesauce Bread. Pumpkin puree can also act as a butter, oil, and egg replacer in recipes! This bread is good served at your Halloween or Thanksgiving festivities. Easy Pumpkin Bread Recipe features all the spices of fall; cinnamon, ginger, clove, and nutmeg. Cool in pans 10 minutes. by megan on October 6, 2016 1. Bread freezes safely for 3 months. Alternately add flour mixture and water or apple juice. Applesauce Pumpkin Bread: It's October, everything pumpkin is upon us! salt 1 Tbsp. canned pumpkin (not pumpkin pie filling) – I’m using a lot of pumpkin in this pumpkin bread which gives it it’s amazing flavor and keeps it moist for days. They’re loaded with sugar and lack fiber so I set out to create a pumpkin bread recipe that’s lower in sugar and made with a higher-fiber flour, but still tasty and satisfying. To freeze, let cool completely and store in freezer wrap or freezer bags, removing as much air as possible before closing. Divide batter evenly between prepared pans. I think she may have gotten it from a neighbor. This whole wheat pumpkin applesauce bread is chock full of good things. 3. That said, most pumpkin breads are far from being a health food. Return the bread to the oven to continue baking for another 25 to 35 minutes (55 to 65 minutes total), until a toothpick inserted in the center comes out clean. This recipe produces a very moist pumpkin bread thanks to the addition of vanilla yogurt. It is made with whole wheat flour, there is no butter or oil, and it is naturally sweetened with honey. Low Fat Pumpkin Bread. Fiber is another thing that this healthy pumpkin bread recipe has and the Starbucks version DOES NOT! Once you make this healthy pumpkin bread recipe, you'll be hooked and will make quick bread all the time. Applesauce Pumpkin Bread. This yummy family tradition started when buying the kids their pumpkins. Be sure to check labels to make sure you’re getting 100% pure pumpkin puree! I believe the applesauce in the recipe is what makes it so ooey-gooey moist. loaf pans. loaf pans coated with cooking spray. This healthy pumpkin carrot breakfast bread is filled with fiber from the oats, pumpkin puree, carrot and applesauce. Since the recipe calls for zero refined sugar and is sweetened entirely with natural “whole” fruit in the form of applesauce, dates and whole apples (we even keep the skins on! This recipe for healthy pumpkin bread with apples combines two of my favorite fall produce picks into one tasty treat that can be enjoyed for either breakfast or dessert. This Healthy Pumpkin Oat Bread is moist and delicious and packed with real pumpkin, applesauce, and whole grain oats! It's a recipe that I've been making for quite a few years. Mama got one to cook! Freeze the loaf of bread. It's that easy. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; gradually add to pumpkin mixture and mix well. 2-3 days at normal room temperature (wrapped tightly/stored in an airtight container). 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