This step is essential to ensure crispy (not soggy) wonton cups. Place Wonton Cups into a mini-muffin pan, use a small spoon to gently push down. Required fields are marked *. Place on baking sheet and bake for 5-10 minute until bubbly. Change out the sausage for ground beef, add peppers or other mix … Asian Flavor Guacamole with Sesame Wonton Crisps Destination Delish. These make a wonderful light meal too! And if you want a dip for your next party, this Bacon Cheeseburger Dip is a huge hit. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline. It often times involves chips, melty cheese, and all kinds of other deliciousness. I created a fun group on Facebook, and I would love for you to join us! Thai One On Dip with Wonton Chips Pickles and Potstickers. It looks great! Sausage and cream cheese wontons recipe. I love these sausage wonton cups! Spray muffin pan with non-stick spray and press one wonton wrapper into pan forming cups. 1 lb sausage (they used turkey sausage and broke up 4 (4 oz) links...I just used a pound of regular sweet Italian sausage (pork)) 1 can (15 oz) tomato Great for any party, get together, or just because! If you are throwing a game day party these would be a huge hit. These sausage wonton cups are filled with ranch dressing, 2 kinds of cheese, black olives, jalapenos and sausage! Remove wonton cups and spoon one heaping tbsp. Spray the wrappers with non-stick spray. Mix together the sausage, cream cheese, manchego cheese, tomatoes, green onion, and spices. Heat oven to 350 degrees F. Allow sausage mixture to cool slightly. Fill with sausage mixture. 6. Learn how your comment data is processed. Be sure to follow me on Instagram and tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS recipes YOU make! 12 wonton squares; 1/2 lb. These DIY Sausage Wonton Cups are VERY SIMPLE TO MAKE and VERY DELICIOUS AS WELL. Signup for all the new recipes to be sent to your inbox on Saturday morning! Ingredients. Simple ingredients . Bake for 10-15 minutes until the filling is sizzling. Can’t wait to give them a try. These don’t require any cooking and are quite lovely to work with. of filling into each cup. Serve hot. Appetizers just might be my favorite food group. In a large skillet, cook sausage … It really is a great appetizer. Watch the cups carefully as they will burn quickly. A mini muffin tin works great, they are the right size to press in and get a cup for filling. Combine all of the ingredients, expect the wonton wrappers, mixing until well combined. Midwestern food-obsessed woman who runs with scissors and talks to strangers. It is one of the more popular recipes on this site, and it goes crazy on Pinterest when I share it there. Press 1 wonton wrapper in each, keeping the wrapper open. You’ll find recipes that won’t just check the evening meal box but are elevated enough to entertain with plus appetizers that make entertaining stress-free. Read More…. Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. This recipe was featured in Stillwater Living Magazine. Bake for 5 minutes or until edges are barely browned. Save my name, email, and website in this browser for the next time I comment. Today I am so excited to share with you my recipe for Sausage and Cheese Wonton Cups! We’re potty training my little boy – eek! Stir cooled sausage, Colby cheese, green onions, red bell pepper, green bell pepper, and ranch salad dressing together in a bowl; spoon into the wonton cups. 1 pound breakfast sausage, , cooked, crumbled and drained, 1 1/2 cup Monterey jack cheese, , shredded. Fill the wonton cups evenly with the sausage mixture, pressing to compact the meat mixture just a little into each cup. And that is where these wonton cups come in. Press wonton wrappers gently into muffin pan and pre-bake. Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. Crispy wonton cups filled with cheesy, spicy ground sausage. Remove wrappers from muffin tins. I love fun appetizers like this! Top with shredded cheddar cheese. These are SO perfect for the superbowl! I feel these are perfect for using up leftovers! That way everyone can enjoy! Also, at Christmas I use a combination of red and green pepper and omit the black olives. So cheesy and delicious! Bake 10-15 additional minutes. Sometimes you want something a little more filling for an appetizer, like these Chicken Bites. Talk about all kinds of goodness in one bite! Repeat with remaining wonton wrappers and filling. Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly … Learn how to cook great Sausage and cream cheese wontons . Lightly spray a mini muffin tin with cooking spray. Green Chili Enchilada Dip is a must make for parties around here. Bake for five minutes at 350°F. A Gouda Life - Customized by Brave Creative Design. So if you are looking for a fun new appetizer, these wonton cups are a great choice. Perfect for when you want to do most of the work the day before, so you aren’t exhausted and your kitchen isn’t a mess when friends show up. My days are spent in the kitchen, creating new recipes to share with family and friends. These can be made ahead - cook the wonton cups and just fill and bake when ready to serve. Preheat oven to 350 degrees. Start with wonton wrappers and a greased 12-cup muffin pan. Crecipe.com deliver fine selection of quality Sausage and cream cheese wontons recipes equipped with ratings, reviews and mixing tips. Keep an  eye on them, because they can go from golden brown to burnt very quickly. My husband hates black olives, so I usually leave about 1/2 of them without when I am making them. Yum! Cook in oven for 5 minutes. Be sure to follow me on my social media, so you never miss a post! delicious results. Bake Wonton Cups 5 minutes without filling. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This can be hard to do, but your little cups will stand up afterwards, so it is worth the effort to try to make it happen. Bake them until they are golden brown. These would be a great addition to any game day! I hope you will find plenty to enjoy! Crumble sausage in medium skillet. Your email address will not be published. Directions: Lightly press wonton wrappers onto the bottoms and up the sides of greased miniature muffin cups. bulk breakfast sausage • medium black olives - sliced • small red bell pepper - finely diced • small can diced green chiles • (or 3 tbs) ranch dressing mix • shredded cheddar jack cheese • wonton wrappers (48) • … Wonton Wrapper Sausage and Ricotta Ravioli Platter Talk sausage, garlic clove, marinara sauce, egg, bread crumbs, ricotta cheese and 5 more Cannoli Cups IngridStevens appetizers, sausage wonton cups, wonton cup appetizers, shredded sharp cheddar cheese OR shredded pepper jack cheese, Optional garnish: green onions or parsley. Modified from Taste of Home. Add cooled sausage and mix well. Can’t wait to make these!! Bake 10 minutes or until the wonton wrappers are lightly browned then garnish with thinly sliced green onions or chopped parsley. In a medium skillet combine the sausage, cumin and ground cayenne pepper, … You can make these the day ahead of time and just store in an air tight container until they are ready to fill. Fill with sausage mixture. This looks like a great, delicious dish! Connect with Dinners, Dishes, and Desserts! Cheesy Sausage Wonton Cups. Easy to hold and easy to cram in my mouth! This site uses Akismet to reduce spam. Grease a 12-cup muffin tin with spray oil or butter, then layer two wonton wrappers per cup. Mix 1/2 cup Cheddar … But there is just something about appetizers that I love. Remove wonton cups from oven. It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new at Dinners, Dishes and Desserts (so that you never miss a new recipe)! Remove the wonton cups from the mini muffin pan and place them on a baking sheet. Press wonton wrappers into each cup of a mini muffin tin. . Cook over medium heat until lightly browned, … This appetizer is totally versatile. Your email address will not be published. I love fusion recipes! . Italian Sausage Wonton Appetizer Recipe | How to Have it All Great for any party, get together, or just because! Fill the wonton cups with the sausage filling mixture. Cheesy Sausage Wonton Cups - Baked crispy wonton cups filled with a cheesy sausage mixture and baked until bubbly and hot. Using half of the filling mixture, fill the cups. Gently press one wonton wrapper onto the bottom and up the sides of each greased miniature muffin cup. Sausage, bell peppers, and cheese combine for a mouthwatering filling, and the wonton cups can be made ahead for even faster prep. Speaking of dough, we’re using wonton wrappers instead of lasagna noodles. In a medium skillet combine the sausage, cumin and ground cayenne pepper, cooking over medium heat until the sausage is browned and cooked through, breaking up the sausage with a wooden spoon or spatula. Remove wrappers from muffin tins. What a great appetizer! Brown sausage in a large skillet over medium high heat, stirring until it crumbles and is no longer … All that sausage and cheesy goodness is making me hungry for them already 🙂 We have cleared the calendar for the weekend but I don’t expect much relaxation either. BUT, I’m always in for the party food! Insert wonton wrappers into the muffin pan so as to form small cups. Preheat oven to 350 degrees F. Spray a miniature muffin pan with cooking spray. … Every time I make them and new people are going to try them, I have extra recipes printed as everyone always wants the recipe. Facebook | Twitter | Pinterest | Instagram. Chicken, pork, you name it, and then throw in some veggies! I am struggling because the Chiefs are my team and I am so sad they didnt make it. salt, cream cheese, ground chicken, green onions, pepper, plain yogurt and 18 more. You’ll thank me when you’re not peeling off dough later on. Cream Cheese Sausage Rotel Wonton Cups Call Me PMC. Filed Under: Appetizer Recipes Tagged With: Appetizers, cheese, Epicurious, make ahead, sausage, wonton. I think I’ll not wait until we have a party and just make these for an easy dinner this weekend when I’m worn out and just want to plop down with a drink and some comforting food! Italian sausage, browned (may use hot or mild) 1/4 cup chopped green onion; 12 black olives, sliced; 3/4 cup ranch dressing I never spray the wrappers with cooking spray and they turn out great. Your email address will not be published. Cheesy Sausage Wonton Cups – Baked crispy wonton cups filled with a cheesy sausage mixture and baked until bubbly and hot. Fill each wonton cup with 1-2 … Well I guess it would be behind chocolate. Dec 14, 2020 - Explore Diane Fritzges's board "Wonton Appetizers" on Pinterest. I love to cook, travel and share it all here! Serve immediately. Top with shredded cheese & bake 5 minutes. Thanks for sharing. Ingredients. Step 6 Bake in oven until cheese has melted and is beginning to bubble, 15 to 20 minutes. Drain the grease very well (so the bottom of the wonton bites aren't greasy after baking). Please leave a comment on the blog or share a picture on social media! Remove from oven; repeat with remaining wonton wrappers. Perfect appetizer for wine night!! Gently press the wonton wrappers into the muffin pan forming the cups, then spray the cups with cooking spray. Bake 8-10 minutes more, or until golden and crispy. Bake 5 minutes in the preheated oven. They always disappear and you can even mix up the filling a little bit for those picky eaters. Be careful not to tear them. Be the hero at your next party! These are cheesy, gooey, spicy, and great for a quick bite. I love something you can make ahead, like Corn Dip. Be sure to spray your 12 cup muffin tin. You can find wonton wrappers in the produce section of your local grocery store. These are such a great appetizer idea! My name is Erin and I’m a casual home cook who loves to feed people. Even if it’s non-stick, I recommend you spray the cups. If you’d like to check it out, you can request to join HERE. Stir in the shredded cheese and ranch (or blue cheese) dressing. They are super easy to make, and you can make most of it ahead of time and then just bake when it is time to eat. Store any leftovers in the fridge and reheat in … loading... X. agoudalife.com Katt Carlton. Fold in the cream cheese and 1 cup of shredded cheese. You just have everything in the fridge waiting for you, and when it is time you heat it up. Hi, I’m Erin; a wife and a mother to one boy. They are so delicious. How to make lasagna cups . Try to get the wonton wrappers to have a flat bottom when you press them in. cream cheese, wonton, diced tomatoes, sausage. These little bites of goodness are calling my name! Divide the sausage mixture between the cups and top with the remaining ¼ cup of cheese. I am making these for the big game! Place in over and bake for about 5 minutes, until lightly browned. See more ideas about appetizers, wonton appetizers, appetizer snacks. Notify me via e-mail if anyone answers my comment. Bake at 350 until edges are browned, about 5 minutes. Ranch Dressing Sausage Wontons Appetizer | Favorite Recipes My family has been making these for years. Spray a mini muffin pan with non stick spray. Gently place wonton wrappers in in muffin tin to form cups. You can’t wrong with cheese and sausage! Place in the oven and pre-bake the wonton cups for 5 minutes. Just the right size bite. Be very gentle when pressing them in, they tear very easily. Fill with spicy sausage mixture, use a mini scoop for easy filling. I think I’m going to skip dinner and just have a dozen of these perfect cups!! On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. Sausage Pepper Wonton Cups are an easy bite-sized appetizer. 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