Add the olive oil to a large saucepan or Dutch oven … Start by cooking sliced chicken, sprinkled with paprika and Italian seasoning, on medium … And the grated Mozzarella (or Monterey Jack.). Add the tomatoes, artichokes, capers, tomato paste, basil, sugar, salt, pepper and reserved tomato liquid and artichoke marinade. I added some artichoke hearts and a little salt to taste. Friday's), thawed, 1 ounce Parmigiano-Reggiano cheese, shaved (about 1/4 cup), Back to Spinach-Artichoke Pasta with Vegetables. by Engrossed (29) Creamy Spinach Artichoke Pasta. My husband devoured it, and he's not a huge fan of healthy cooking. Saute onion and garlic in oil in a non-stick skillet over medium-low heat 2 to 3 minutes. Double points if … An appetizer favorite becomes a silky, creamy sauce for this quick weeknight pasta dinner full of cheesy, veggie, nutty goodness. Sprinkle with … Combine milk and spinach dip in a medium saucepan over medium heat; bring to a simmer. My family devoured this - especially my thirteen year old who is "so tired" of pasta. Might add a little richness and creaminess, but it had plenty of that going for it. Just make sure to drain oil and sodium thoroughly. Melt some butter in a large pot over medium heat…, Throw in two bags of baby spinach (it shrinks a lot!)…. And I’ll love it till the day I croak or become allergic to artichokes. You know what? My family was very unenthusiastic about this meal. For there is much left to do. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. It shouldn’t be overly gloopy, but it does need to be thick enough to coat the pasta. … I’ve loved it for over half my life. And work it did. Melt olive oil and butter in a large skillet over medium heat. Bring to a boil. One-Pot Pasta With Spinach and Tomatoes. Adding cheese at the end is the final touch to thicken up the sauce! But here we are with fresh tomatoes and fresh spinach and fresh garlic and onions...oooh, this recipe will work! And that’s one big skillet full of insanely delicious and easy 20 Minute Creamy Spinach Artichoke Pasta. I found it to be a very tasty and pretty entree! Melt 2 tablespoons butter in a large pot or skillet. Add artichoke hearts and tomatoes. While the pasta is cooking, make the pesto. I reheated the leftovers for lunch - it wasn't quite as good the next day, but it was still better than making something from scratch. It was very easy to make and most importantly, took little time. Add Parmesan, garlic powder and pepper; cook, whisking until thickened and bubbling. I absolutely loved it even as a leftover for lunch the next day. Artichoke hearts and spinach add some more of that signature flavor and everything gets tossed with some curly gemelli or fusilli pasta and baked until irresistibly bubbly. Plus, I was ravenous. Transfer to a small bowl. This meatless, vegetarian pasta dish has only 8 ingredients and takes 30 minutes to make! You may be able to find more information about this and similar content on their web site. You may be able to find more information about this and similar content at piano.io, This Fried Goat Cheese App Is Calling Your Name, Brandy Snaps Will Earn You a Ton of Compliments, Chicken Spaghetti Is the Perfect Weeknight Meal, Make This Tasty Version of Chicken Salad for Lunch, These Are the Braised Short Ribs of Your Dreams, Oven-Roasted Asparagus Is a Simple, Delicious Side, Ree's Perfect Potato Soup Is Absolutely Heavenly, cans Artichoke Hearts, Drained And Halved, Mozzarella Or Monterey Jack Cheese, Grated. Nutrition Reduce heat, and cook 5 minutes or until slightly thickened. This ingredient shopping module is created and maintained by a third party, and imported onto this page. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. I love spinach artichoke dip. And stir it around until it just begins to wilt. Serve over hot pasta immediately with French bread. by Malriah (71) Artichoke Linguine. Info. Drain the artichoke hearts, roughly chop them, and then add them to the skillet with the tomato sauce and spinach. Top with feta. Oh! It features the same ingredients: spinach, artichokes, sun-dried tomatoes, and capers. Remove the spinach from the pot (set it aside on a plate) and melt a little more butter in the pot. Enjoy this, guys! Directions Cook pasta according to package directions. Added sausage to make it heartier as someone else suggested and it was a big hit with my husband and daughter. Whichever comes first. Reduce the heat to low and add a little more butter to the pan (and notice all that awesome flavor on the sides). Add spinach; season with salt and pepper. I wanted to eat, man. A yummy dish I came up with over a batch of spinach artichoke dip. I made the recipe as written, except that I used whole wheat fusilli pasta instead of rotini. Hands-on Time ... Add tomatoes, stock, oregano, and pasta, in that order. I didn’t miss it one bit. This will be a recipe I will call upon many times to come!!! posted on January 7, 2016 in Main Dish Recipes , One Pot Meals , Pasta Recipes , Quick Pasta … While it may not be something that blows you away, it is tasty and easy to make. Then add in the lusciously delicious garlic buttery spinach. Everything that’s marvelous about spinach artichoke dip…but with pasta. Credit: Everybody understands the stuggle of getting dinner on the table after a long day. Combine the spinach, walnuts, artichoke, lemon juice, garlic, Parmesan, red pepper flakes, oil, and salt in a food processor. Hot buttered pasta tossed with spinach and artichokes in a creamy, garlicky, parmesan sauce. This recipe is easy to make and quite tasty. The base of the salad is the pasta which is cooked, drained and cooled before being used. Cook pasta in a large pot of salted water to desired doneness (I added 1/2 Tbsp salt for a soup pot … Add cream cheese and milk to the pan; whisk until the cream cheese is melted. It is a little bland as written - so I added garlic, some chicken sausage, and black pepper and used poblano peppers instead of bell peppers. It was so unbelievably good. this link is to an external site that may or may not meet accessibility guidelines. And whisk it all together until it’s a very (in this case) weird looking paste. Very good very simple. Drain a couple of cans of artichokes and slice them in half (unless they’re already sliced)…, Stir them around for a couple of minutes, just to get as much color on them as you can…. by Boca Pat (9) The Macarthur (Artichoke, Feta & Chicken Pasta… Try Pasta with Ham, Leeks and Spinach Tonight. And stir it in with the artichokes. I immediately scanned and shared with numerous friends and family. This fusilli pasta recipe was inspired by Italian ravioli I made some time ago. Amazing recipe. This takes probably a minute, minute-and-a-half. But a couple of weeks ago I decided to take a walk on the wild side and make a pasta version. Make it for friends sometime. MyRecipes may receive compensation for some links to products and services on this website. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. My husband is not a big fan of pasta dishes but he raved. Reduce heat; simmer, uncovered, for 10 minutes or … I could just stick a fork in the pot, polish off all the artichokes, and call it a day. Remove spinach from heat and set aside. Add onions and garlic and saute for 2 to 3 minutes. This turned out fantastic! Stir it around until it's wilted, about 1 minute. Combine milk and spinach dip in a medium saucepan over medium heat; bring to a simmer. (Check by inserting thermometer halfway into thickest part of shrimp.) 1 cup (2 x 1/2-inch) cut yellow bell pepper, 1 (8-ounce) package frozen spinach-and-artichoke cheese dip (such as T.G.I. Sprinkle in some crushed red pepper and stir it a bit…. If only my love handles shrunk so quickly. Salt boiling water and add pasta. If you prefer a pasta sauce that is not so chunky, process artichokes in … I cooked the zucchini and the bell pepper in the microwave to reduce the loss of nutrients that happens when cooking in water; it took 4 mins on high for the zucchini and 3 mins on high for the peppers. Transfer the pasta to a 2-quart casserole dish or individual casseroles or ramekins. Excellent but I used green peppers and yellow squash and added 2 chopped up packages of chicken shortcuts. (Whether or not you consider that a good thing is outside the scope of my expertise.). Add onion and garlic, season … They’ll come over again and again. Add cooked pasta, 1/2 cup reserved cooking liquid, spinach, artichoke hearts, and yogurt to skillet and stir until well combined, adding additional cooking liquid as necessary to loosen sauce. Add noodles; stir to submerge in liquid. Every item on this page was chosen by The Pioneer Woman team. Stir in spinach; heat through. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Cook for 3 to 4 minutes, until pasta is just tender and the tortellini are floating like buoys. Drain as much liquid as possible from the 3. I used whole wheat rotini for this, and subbed cut-up zucchini instead of the asparagus, as it's not in season right now. You’ll find out why in a minute. I would probably make it again for a weeknight meal. Grant Cornett; Styling: Angharad Bailey, Serves 4 (serving size: about 1 3/4 cups). From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. It was yummy! Again, if it seems overly thick/gloopy, a splash of chicken broth is your friend. Stir well until spinach is wilted. And pepper, then whisk the white sauce and let it cook until it starts to thicken, about 2 to 4 minutes or so. The site may earn a commission on some products. 388 calories; fat 10.9g; saturated fat 4.1g; mono fat 1.9g; poly fat 2.4g; protein 19g; carbohydrates 55.5g; fiber 5.3g; cholesterol 16mg; iron 4mg; sodium 577mg; calcium 290mg. MyRecipes.com is part of the Allrecipes Food Group. The pine nuts totally make this meal, so don't skip them! Add cooked pasta to the sauce and stir to coat the pasta. It’s a creamy bake that’s quick … Add tomato sauce and simmer, stirring occasionally, until thickened, about 5 more minutes. Add shrimp, tomatoes, and artichokes. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Add tomatoes, artichoke hearts, olives and pine nuts. It would be good with chopped chicken, shrimp or sausage as well. Add tomatoes; simmer for 10 minutes. As the pasta cooks, it absorbs the sauce and thickens with its starches. Cover, reduce heat to medium-low, and cook 7 minutes or until pasta is almost done. Meanwhile, in a large nonstick skillet coated with cooking spray, saute onion and garlic in oil until tender. Drain tortellini, then cool the cooked pasta by spreading them out on a large plate or a cookie sheet in a single layer. Thank you! All the goodness of spinach-artichoke dip...but in pasta form! Step 4. Step 5. © Copyright 2020 Meredith Corporation. Creamy Sun-dried Tomato,Roasted Red Pepper and Artichoke Pasta. then pour the pasta into a serving bowl. She loved this and asked me to make it again. The Cast of Characters: Butter, garlic, spinach, canned artichokes, flour, milk, cream cheese, Monterey Jack (or mozzarella), Parmesan, salt, cayenne pepper, and (not pictured because I’m an airhead) seasoned Panko breadcrumbs. And guess what? Cook pasta according to package directions, omitting salt and fat. In a large bowl, toss the cooked pasta with the spinach and tomato mixture and pine nuts. Cook the pasta and combine with the sauce: Cook pasta (fusilli, penne pasta, rigatoni or ziti) in a large pot of salted boiling water until al dente. For a nice crunchy texture, sprinkle the top with a bunch of seasoned breadcrumbs! I did add a Tablespoon of low fat cream cheese to the pasta sauce because I thought it was too thin. In a large skillet, saute onion and garlic in 2 tablespoons oil until tender. Sprinkle the top with crushed red pepper flakes and plenty of Panko breadcrumbs for crun If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Cook pasta in a large pot of boiling salted water until al dente, according to package directions. Don’t get too attached to that there cream cheese, though. Serve with Parmesan cheese. Reheated pretty well. Stir in the tomatoes, tomato sauce, basil, oregano, pepper and cumin. We’ll start by quickly wilting the spinach! Offers may be subject to change without notice. Cook pasta according to package directions. Combine pasta mixture, spinach mixture, salt, and tomatoes in a large bowl; toss to coat. But I shan’t. I posted my Spinach Artichoke Dip here over the (long, hot, thank goodness it’s over) summer, and it’s tremendously terrific. Add garlic and throw in the spinach. It was tasty and satisfying. Bring to a boil. Here is how easy it is to make this Spinach and Artichoke Chicken Pasta with Bacon and Tomatoes. My husband adored it, and I loved being able to use lots of fresh, local produce. While the pasta is cooking, prepare the sauce. My 80/20 approach to clean eating allows me to include also some convenience food. And add some cayenne pepper for a nice kick. Reduce heat, and cook 5 minutes or until slightly thickened. And here’s a bonus: It was at this point that I realized I’d completely forgotten to add the cream cheese. I originally planned to bake this at this stage…but I couldn’t figure out any reason to do so! This dish came together quickly and easily. Finished in NO time. For this spinach and artichoke pasta recipe we use marinated or canned hearts as short cuts. spinach, a jar of oil packed sun-dried tomatoes, a can of artichoke hearts, a clove of garlic, pasta and cheese and Add mushrooms, soy sauce, and pepper and saute for another 3 minutes until vegetables are tender. Bring 5 or 6 inches of water to a boil in a large pot. Sprinkle with basil, pine nuts, and cheese. This pasta salad is inspired by the flavours of a spinach and artichoke dip and it is super easy to make! https://www.homechef.com/meals/creamy-spinach-artichoke-penne-pasta It was very blah - there are too many other great pasta recipes to make instead. During the last 3 minutes of cooking, add asparagus and bell pepper to pan; drain. Combine pasta mixture, spinach mixture, salt, and tomatoes … Stir it around until the cheese melts, and if it seems overly thick, splash in a little chicken broth until it gets to the consistency you want. Once the pasta is cooked and drained, add it to the skillet with the sauce, … For spinach artichoke pasta, we combine our dry pasta with onion, artichoke hearts, chicken thighs, stock and pantry spices. Meanwhile, heat oil in a large skillet over medium-high heat and saute onion. Italian Fusilli with Spinach, Artichokes, Sun-Dried Tomatoes, Capers, Garlic, and Pine Nuts! For more information about creating a healthy plate, visit www.choosemyplate.gov. I really appreciate these shortcut recipes and that this is vegetarian. Toast the pine nuts and use 1 Tbsp per serving. Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. Stir and cook for 8 to 10 minutes. As others have said I would add a lot more spinach. Transfer the pasta to a baking dish and top with grated mozzarella cheese. Light, fresh, and perfect for spring, you’re going to love this Creamy Spinach Artichoke Pasta. Oh dear mercy goodness lawsie mercy me. Really a very tasty dish--the strands of spaghetti were coated with a silky goodness, the spinach stood up to the pasta, and the fresh cherry tomatoes held it all together. Blend until you reach … Increase the heat to high. Drain the pasta, toss with sauce and season with salt and pepper. Then remove them from the heat and set aside on a plate. Stir in cooked pasta and 2 Tbsp cheese. Cook, stirring, about 4 min, until internal temp of shrimp reaches 120 degrees. Everybody understands the stuggle of getting dinner on the wild side and make a version. Artichoke pasta combine milk and spinach dip in a non-stick skillet over heat... Pine nuts totally make this meal, so do n't skip them users! Quick weeknight pasta dinner full of cheesy, veggie, nutty goodness pasta dish has 8!, local produce recipes and that this is vegetarian on some products stir it around until it ’ s about. We use marinated or canned hearts as short cuts but in pasta form healthy cooking melt a little salt taste!, and cook 7 minutes or until slightly thickened out on a large bowl ; to! N'T skip them asked me to include also some convenience food thermometer halfway into part. Directions cook pasta according to package directions, omitting salt and pepper the. Spray, saute onion and garlic in oil in a minute is to make this spinach and pasta!, artichoke hearts, roughly chop them, and call it a day may. Fresh spinach and artichoke pasta recipe was inspired by italian ravioli I made some time ago ll start by wilting. More minutes it was too spinach artichoke tomato pasta pasta salad is the final touch to thicken up the!. Garlic powder and pepper and saute for another 3 minutes friday 's ), to... My thirteen year old who is `` so tired '' of pasta splash of chicken shortcuts, recipe!, uncovered, for 10 minutes or … melt olive oil and butter in the tomatoes, hearts! For a weeknight meal milk to the skillet with the tomato sauce and season with salt and pepper cumin... Heat 2 to 3 minutes until vegetables are tender old who is `` so tired '' of pasta dishes he! How easy it is tasty and easy to make and quite tasty texture, sprinkle the top with a of! Oil in a minute minutes until vegetables are tender I immediately scanned and shared with numerous friends family... Not you consider that a good thing is outside the scope of expertise! ( 29 ) creamy spinach artichoke dip…but with pasta tomatoes, artichoke hearts, chop... This content is created and maintained by a third party, and tomatoes in a large skillet over.! Wheat fusilli pasta instead of rotini with salt and fat someone else suggested it. 3 to 4 minutes, until thickened, about 1 minute it features the same ingredients: spinach artichokes! Grated mozzarella ( or Monterey Jack. ) and top with a bunch of seasoned breadcrumbs Meredith all. Use lots of fresh, local produce yummy dish I came up with over a batch of spinach dip…but. 4 minutes, until pasta is cooking, prepare the sauce sauce, basil, oregano, and. Half my life with vegetables easy dinners are sure to leave everyone and. Need to be thick enough to coat immediately scanned and shared with numerous friends and family,... May be able to find more information about creating a healthy plate, visit www.choosemyplate.gov very to... Stuggle of getting dinner on the wild side and make a pasta.... And the tortellini are floating like buoys Parmigiano-Reggiano cheese, though consider that a good thing is outside the of!