https://www.marilenaskitchen.com/2019/09/19/easy-stovetop-frittata Looking For More Cheese Recipes? Yes, this is not a high-maintenance frittata. Pretty tasty although with the ham already being salty I found it a bit too salty so would probably either not add any additional salt or maybe just half. Instead, do this: A nob of cheese, scraps of veggies (cooked or uncooked), the lone strip of bacon or nibble of smoked salmon from the weekend. Enough for a quiche, maybe, but I couldn't be bothered to make a crust. I use an 8-inch cast-iron skillet for this recipe but if you’re going to scale up, you’ll need a bigger pan.. How to make a sausage and spinach frittata. herbs; season with salt and … Set the pan aside and cut into large wedges for serving. Just eat it. Then transfer the pan to the oven to finish cooking and fully set the frittata. Let the frittata drop onto the plate and then lift off the pan. Place under your oven's broiler for about two minutes more to brown slightly. I did finish it off under the broiler, but my top got a bit too brown, so next time I’ll bake it at 350 instead, just to finish setting the eggs. This spanakopita frittata will store in an airtight container in the fridge for 3-4 days. When it slides across the pan, pour in the eggs all at once. Alone. Stovetop Spanish Frittata is basically Spanish omelet made using eggs, raw potatoes and onions on a stovetop (no oven required).. You may add or reduce ingredients as per choice. No gift befits the food-obsessed people in your life like a cookbook. Saute until spinach wilts. https://www.epicurious.com/expert-advice/ultimate-easy-frittata-recipe-article Perhaps planning holiday menus. The Italian word frittata derives from friggere (to fry), specifically the past participle fritto (fried).In other words, when we say frittata, we usually mean ‘stovetop frittata’, which means a frittata … Or anytime you need to be well fed fast. When it slides across the pan add the mushrooms and 1/8 teaspoon of the salt. Return skillet to the stove-top with heat reduced to medium-low. Basic Ingredients you need to make potato frittata Next, you pour in the eggs and let them set for a few minutes on the bottom. It’s simple to customize with any add-in and filling choices you like and have on hand. The Italian word frittata derives from friggere (to fry), specifically the past participle fritto (fried).In other words, when we say frittata, we usually mean ‘stovetop frittata’, which means a frittata that starts in a non-stick frying (saute) pan, by sauteing the filling, then adding the beaten eggs, cooking one side, then flipping and cooking the other side. SPINACH FRITTATA RECIPE. Great idea but not enough eggs to make it a true frittata. To make this low fat frittata I’ve replaced most of the eggs with egg whites. For longer storage, you can keep the frittata in the freezer for about 4 months. But it should go into the oven to finish cooking. Don’t be afraid. Cut into wedges to serve. This spinach frittata with sun-dried tomatoes is easy to make and includes tons of healthy vegetables like broccoli, onions and sun-dried tomatoes. My family and I really enoyed this recipe. Your daily values may be higher or lower depending on your calorie needs. Even out of your hand. Sprinkle with salt, pepper and nutmeg. I’ve got frozen spinach, a half cup of sauteed mushrooms and a quarter cup of ready-to-expire feta or goat cheese. My frittata starts out cooking on the stovetop, with a brief sauté of chopped onions and a few minutes to wilt the spinach greens. Chop the onions, red bell peppers, spinach … And the ladies were out in force, get, Why Spanish Tortilla is Our Favorite Staple, Dinner 911: Joe’s Special, a Skillet Egg Supper. Spinach frittata is a delicious and easy brunch recipe with Parmesan cheese that is filling, healthy and perfect for on the go meals too. Our spinach frittata recipe is a great jumping-off point to experiment with your own variety of yummy ingredients. https://www.onceuponachef.com/recipes/zucchini-and-cheddar-frittata.html https://www.epicurious.com/expert-advice/ultimate-easy-frittata-recipe-article Take a moment to let the weight of the frittata release itself from the pan. Isn’t this spinach frittata so pretty? The only difference is that it won’t be browned and slightly crisped on the top. I used fresh spinach bell pepper and onion. https://www.foodnetwork.com/recipes/trisha-yearwood/spinach-frittata0 Other than no peppers I followed the recipe exactly but I did have to cook it a lot longer than 7 to 10 minutes to get the center set. Cook and stir red pepper and onion in hot oil until tender, about 5 minutes. You’re either extremely hungry or not hungry at all. Allrecipes is part of the Meredith Food Group. Remove vegetables from pan and set aside. Swiss, Mushroom and Spinach Frittata. My frittata starts out cooking on the stovetop, with a brief sauté of chopped onions and a few minutes to wilt the spinach greens. Add onion, potato, & mushrooms. Taste for seasoning and transfer to a plate. The way a frittata is cooked is what sets it apart from an omelet or other similar dishes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 4.89 from 9 votes. The bottom of mine burned while the eggs were cooking. Pour in the eggs and watch them set around the edges. The word frittata is Italian and roughly translates to “fried.” A frittata is my #1 favorite brunch item to make at home. This Simple Spinach Leek & Onion Frittata is one of my favorite frittatas to make. Remove from heat. Reduce the heat to medium and add the remaining tablespoon of oil. Add red pepper and saute 2-3 minutes. How to Make a Spinach and Goat Cheese Frittata. Add comma separated list of ingredients to exclude from recipe. Spinach and mushrooms are a wonderful combination that work with any type of cheese–from Swiss to blue–or none at all. https://www.foodnetwork.com/recipes/trisha-yearwood/spinach-frittata0 They’re typically cooked slowly on the stovetop then finished in the oven. Just eat. You want more than a single serving. ½ cup red bell pepper, cut into thin matchsticks, 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry. Unsalted butter or vegan butter or until potatoes are browned, stirring occasionally. I do both. Serve this hot, warm or cold for any meal of the day. Eat it plain, with salsa, sriracha or kimchi. I'm wondering if I didn't get the spinach dry enough or maybe my skillet was smaller than the ones everyone else used making the frittata thicker (a little over an inch thick in the center) in any case it came out great so try finishing under the broiler if yours seems to be taking too long to cook. Preheat your oven to 350F. Be attentive but no need to helicopter parent this baby. Add green onions and spinach. For convenience I usually buy Trader Joe’s cage free liquid egg whites, but you can use Egg Beaters or separate them yourself if you prefer. Then, remove any cooked items from your saute pan to a plate. Enough for a quiche, maybe, but I couldn't be bothered to make a crust. This will prevent the burned bottom problem. It was delicious! You will need this nice and hot when you are ready to finish the frittata in the oven. Add the onions and sauté until translucent, about 4-5 minutes. You can cook a larger quantity or lesser quantity following this: For every 6 eggs, 1/4th cup heavy or full-fat cream, 1 cup cheese and 2 … In a medium bowl lightly beat together eggs, milk, salt, pepper, and seasoning. The trick with this stovetop frittata version is lifting the edges of the eggs up ever so carefully and let the uncooked egg run underneath. Your email address will not be published. Since I had some frozen pepper jack cheese, I used that instead of the mozzarella and feta. Other frittata recipes I love are Light Swiss Chard Frittata, Mushroom Shallot Frittata and Caramelized Onion, Zucchini and Red Pepper Frittata. https://www.marilenaskitchen.com/2019/09/19/easy-stovetop-frittata Turn off the heat under the pan, then add the spinach pieces and stir with a wooden spoon for a minute until the leaves are fully wilted. Using the spatula, flip the frittata carefully, add 1tbsp of oil and let it cook on the other side for 2-3min. Place a cover on the skillet and cook until the egg mixture is completely set in the center, 7 to 10 minutes. Lift the lid and have a look. This Spinach Frittata recipe is loaded with tasty ingredients – tomato, spinach, and swiss cheese are in every bite. https://www.thekitchn.com/recipe-spinach-and-feta-frittata-259046 I substituted Jack cheese prosciutto and jalapeños for the spinach. It is setting nicely around the sides and the center is still uncooked. Gently stir to mix evenly; pour into the skillet. Add the remaining spinach … Three ingredients + eggs makes a frittata for your holiday sustenance. Reserve about 2 tablespoons of bacon fat, then add diced onion and sauté for 2 to 3 minutes or until it's slightly translucent. Add a tablespoon of your favorite cooking oil–olive, canola, grapeseed–and cook anything that benefits from wilting, browning or softening. Stir often until spinach is wilted, about 2 minutes. How To Make Spinach Frittata. We cut the ham into the tiniest pieces. In a small (8 inch) non-stick saute pan melt 1 1/2 tsp of the "butter". Heat oil in large nonstick skillet on medium-high heat. Great way to use up left-over ham and to incorporate more spinach into our diet. https://www.joyfulhealthyeats.com/epic-prosciutto-spinach-frittata-recipe Typically, I use whatever interesting bits of food I find in the fridge. I'm trying to get my 12 month old to eat more spinach and eggs and she ate a bit of it! Add onion, potato, & mushrooms. Learn how to make this classic winter warmer with recipes from around the world. Here’s where you get to decide whether you want to serve it straight from the pan or flip it onto a plate. In a 12-inch cast iron skillet (or any other large skillet that’s oven safe), warm the olive oil over … The Spruce. Congrats! Three is a nice number. It is your friend. If you’re not a fan of feta or want to make a dairy free frittata that is paleo and Whole30 compliant, simply leave out the cheese. This frittata can be served for brunch, lunch, or a light dinner – and since it’s good warm or at room temperature, leftovers can be packed for lunch or taken on a picnic. Used fresh spinach and lots of it, so had to increase the eggs to 5. Sprinkle over your three secret ingredients. Yes, the big one. I cooked mine on the stove until I saw the edges firm and then transferred it to an oven at 350 degrees for about 5 minutes. I’m partial to the hash brown crust! I would have turned up the flame but didn't want to burn the bottom so I just transferred the skillet to the oven and broiled it for 3 minutes on the top rack set as close as possible to the heating element and that finished it nicely. I had a bunch of leftover veggies: an orange bell pepper, fresh baby spinach, some sliced mushrooms, green onions, half a red Spanish onion, and some fresh cilantro. Return the saute pan to the stove over medium heat and add enough oil to slick over the bottom of the pan. Set the lid aside. Required fields are marked *, This holiday, a lot more people are planning to pu, Cheddar-crab melts on the menu! Add half of the spinach and cook until wilted down, about 1 minute. https://www.thekitchn.com/recipe-spinach-and-feta-frittata-259046 https://myfoodstory.com/spinach-potato-veggie-frittata-recipe A frittata is my reliable clean-out-the-fridge, skip-the-trip-to-the-grocery-store dinner. This frittata is a perfectly hearty, flavorful way to start the day! Cook until the edges set, about 2 minutes. grated cheese, and 1 Tbsp. This was my first time finishing a frittata on the stove-top as opposed to the oven. But my frittata plans were foiled the other night when I opened the egg carton to find just three eggs. Or all of the above. After cooking for 16 minutes on the stove-top the center was still not set even though the edges (and bottom) were nice and brown. Saute until spinach wilts. When it slides across the pan add the … Heat olive oil in an oven-safe skillet (like cast-iron) over medium heat. It came out perfect with no burned bottom. Beat eggs and milk together in a bowl until smooth; add spinach, ham, mozzarella cheese, feta cheese, salt, and black pepper. Stovetop Version. (I promise, this is not a trick you can only do with non-stick.). Then transfer the pan to the oven to finish cooking and fully set the frittata. Beat eggs, … PIN IT FOR LATER! You saved Spinach Frittata to your. Thanks Stephylouwhoo! Goat Cheese, Spinach, Potato, Mushroom and Bacon Frittata [yasr_visitor_votes_readonly] Frittata is an egg-based Italian dish similar to an omelets or crust less quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. Heat olive oil in a skillet over medium heat. A frittata is my reliable clean-out-the-fridge, skip-the-trip-to-the-grocery-store dinner. Storage & Reheating Notes . All of the ingredients are mixed together along with egg and seasonings, poured into a cast iron skillet and then baked in the oven. This was wonderful! https://www.themediterraneandish.com/feta-spinach-frittata-recipe Standing up. Would definitely recommend this to others. Add whisked eggs. Transfer pan to stovetop, heat on medium heat and add remaining 2 Tbsp (30 mL) olive oil, plus red pepper and zucchini; cook for three minutes. This egg dish made in a skillet is filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option. When the mushrooms brown, add the spinach and cook until it wilts and the moisture evaporates. Add spinach and season with salt and pepper to taste. Add garlic and spinach. https://www.themediterraneandish.com/feta-spinach-frittata-recipe Really. The Spruce. https://www.ricardocuisine.com/en/recipes/5849-mushroom-and-spinach-frittata Today’s recipe, Spinach Feta Frittata is my current favorite way to serve this simple baked egg dish. Maybe you’re addressing holiday cards. Cast iron skillets are amazing for frittatas and so are oven-safe non-stick ceramic skillets (this is what I used). I cooked it in a deep cast iron skillet. If it is nearly set in the middle, turn off the heat, but replace the lid and let it steam for a few more minutes. Heat the olive oil in a 12-inch skillet over medium-high heat. You can cook a larger quantity or lesser quantity following this: For every 6 eggs, 1/4th cup heavy or full-fat cream, 1 cup cheese and 2 cups of filling (veggies or meat or both). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. A frittata is an egg based Italian breakfast dish similar to an omelette. Stove-Top Frittata (No Oven) Making a classic frittata often makes use of a stove as well as an oven to complete the cooking process. Percent Daily Values are based on a 2,000 calorie diet. Coat veggies well and saute on medium heat for about 3 minutes, add salt and pepper, mix through the veggies, then throw the spinach on top of the mixture without mixing in yet. vegetables, ½ cup grains, 1 oz. The best pan for frittata: You need a 10-inch, oven-safe, deep skillet for a frittata to hold all of the veggies and eggs and transfer from stovetop to oven. Tips to cook the best frittata (stovetop and baked) Here is the ratio that you will need to know to make the perfect frittatas. Once you’ve added the eggs and feta to the pan, cover it and allow to cook for about 8-10 minutes, or until the frittata … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Print Pin Recipe. I added all of them and increased my egg mixture to six eggs and a cup of milk. In a medium bowl lightly beat together eggs, milk, salt, pepper, and seasoning. The result is the same. Let's Make It. Heat olive oil in a skillet over medium heat. Preheat broiler. Sauté onions, garlic: Heat olive olive oil in an oven-proof, stick-free skillet on medium heat. Put a serving plate on top of the pan and use hot pads to invert the pan onto the plate. Peggy Woods. This spinach tomato frittata is a keto, low carb and whole30 recipe that’s perfect for any meal from brunch to dinner, they’re easy and delicious. Remove vegetables from pan and set aside. Now walk away and attend to a minor holiday task, not too engrossing. Whisk again. Nearly anything edible in the most negligible quantity will do. To make a frittata, the eggs are cooked on the stove in a hot skillet, along with the fillings, for a few minutes until the outer edges are set. While you are getting things done the same steam that cooked it is loosening it from the edges of your pan. Add potatoes and franks; cook 5 min. It’s also great for entertaining too. I use an 8-inch cast-iron skillet for this recipe but if you’re going to scale up, you’ll need a bigger pan.. How to make a sausage and spinach frittata. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2. Cook and stir red pepper and onion in hot oil until tender, … Add 5 oz. 325 calories; protein 20.5g; carbohydrates 8.9g; fat 23.6g; cholesterol 169.8mg; sodium 1133.7mg. Once you’ve reached that point, turn the heat down, cover, and allow the dish to set up just a bit more – maybe 2 or 3 minutes depending on the heat of your stovetop. Frittata’s are like an Italian style open-faced omelet or a French style crustless quiche. Nothing overbearing. Basic Ingredients you need to make potato frittata. My husband loved it! Add the eggs and cook for a minute until the edges are set. https://www.thespruceeats.com/spinach-frittata-bacon-and-cheddar-995519 Love love love the technique! Tools used in making sausage and spinach frittata. I had Monterey Jack which I used. Chop the onions, red bell peppers, spinach … Whisk again well. Learn my tips, tricks, and how to make a frittata … for souffle-like eggs started on the stovetop and finished in the oven … Italian Frittata. But my frittata plans were foiled the other night when I opened the egg carton to find just three eggs. In a small (8 inch) non-stick saute pan melt 1 1/2 tsp of the "butter". MINI SPINACH FRITTATAS Crispy, filling, and great for dinner as well as breakfast, our spinach frittata … Preheat your oven to 350F. And all it´s ready in 30 minutes. These totally take, End of summer is but it doesn’t have to be, Such skills! Spinach Feta Frittata. Lightly sauteed spinach mixed with feta cheese, eggs, and one secret ingredient (more on that later!) Make this Swiss, Mushroom and Spinach Frittata already! Add the garlic and sun-dried tomatoes (if using) and cook a minute more. If you are traveling, this is road food. This is the only frittata recipe you'll ever need! It’s also important to bake the frittata in a low-temperature oven (as opposed to the traditional stovetop-to-broiler method), so the eggs cook gently into a custard without scrambling. I added 2 more eggs as I found it quite spinach dense with only 3. If you are having company, you can serve them this for breakfast, for lunch, for an appetizer. Put the lid on the pan, turn the heat to low. Add comma separated list of ingredients to include in recipe. Tools used in making sausage and spinach frittata. I wilted the spinach in my enameled cast iron skillet for about 30 seconds on the stovetop, added tomatoes, a half dozen lightly beaten eggs, and cooked it covered for about 5 minutes.. To set the center I popped the skillet under the broiler for less than 5 minutes and the frittata … It will feed you in good time. This spinach frittata recipe is a perfect choice for breakfast, brunch, or even a simple weeknight meal. Re-oil the skillet, and slide the frittata off of the plate and back into the skillet, finishing off the last 15% of the eggs. The recipe is equally simple and you can replace the veggie combination with meat or any other veggies of choice but give this one a try first as it will blow your mind! you can also cook this frittata on the stovetop.All you’ll need is a skillet with a lid. Amount is based on available nutrient data. Serve with a … In a large bowl, whisk eggs. Coat veggies well and saute on medium heat for about 3 minutes, add salt and pepper, mix through the veggies, then throw the spinach on top of the mixture without mixing in yet. You’re so busy idea-ting and wrapping and cleaning you don’t have time for a decent meal. Be sure to find the lid that fits it. Check on the frittata by lifting the lid. https://spoonuniversity.com/recipe/frittata-stove-top-recipe Cooled for 5 minutes before slicing to allow the whole thing to firm up a bit. Meanwhile, whisk 6 to 8 eggs with a good pinch of salt and a dribble of water. What is a Frittata? This is a keeper. Nutrient information is not available for all ingredients. Italian Frittata. You’re still shopping. A tasty dish, even better with salsa on top! Meanwhile, beat the eggs with the remaining salt and the pepper plus a tablespoon of water. It is somewhere between brunch and dinner. This stovetop frittata is still delicious! Mushroom, Baby Spinach, and Cheese Frittata. Tips to cook the best frittata (stovetop and baked) Here is the ratio that you will need to know to make the perfect frittatas. So I decided to whip up a crustless quiche-frittata hybrid and cook it entirely on the stove. Very tasty. Info. 1. Add the shallot and cook, stirring frequently, until softened, 3 to 4 minutes. Busy yourself for five minutes or so. It is done when the center is completely set and the egg has released from the sides of the pan. In my recipe, I avoid using the oven by merely using a tight-fitting cover over the sauté pan. Cook for about 15 minutes, or until set. Lift the edges carefully and let the liquid … Add green onions and spinach. Cook until the mushrooms expel all their moisture and begin to brown, about 6 minutes. It will do you good. Here are some ideas: ... Omelette: if you took all of the ingredients of a frittata and mixed them in a pan on the stovetop, you would have a delicious omelette, that’s how close these dishes are to each other. No rush. The steam is cooking it fairly quickly. You won’t want to miss my Asparagus Gratin, Classic Cheese Fondue, and Warm Zucchini Salad with Gruyere! Excellent and quick to whip up. Next, you pour in the eggs and let them set for a few minutes on the bottom. Just enough for flavor and interest. Take a breath here. Heat the oil in a 10-inch ovenproof nonstick skillet over medium heat. Also, unlike baking a traditional frittata, we are making it on the stovetop and it just takes 10-12 minutes to make 1 Peperoncini, Ricotta and Vegetable Pizza Frittata. Think of it like a pizza with “this and that” nicely distributed around. This recipe is an example of the way I make frittatas on the stovetop. Give it a good 10 minutes before you check on it. My husband loved it! this link is to an external site that may or may not meet accessibility guidelines. (This side has breadcrumbs hence it will take slightly longer to cook and create the crust) … Then the pan is transferred to the oven where the eggs finish cooking. Heat the olive oil in a 12-inch skillet over medium-high heat. Do not brown. It’s so delicious, too, with lots of spinach, tomatoes and cheese. Had to make due with what I had on hand... ;) I doubled the recipe for 4 kids and 2 adults and although we were very full, we all wished for seconds. Run a table knife around the edges. Let me guess. This is so easy and delicious!!! Information is not currently available for this nutrient. Frittata Recipes Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers. When the center is just about set, put the lid back on but turn off the heat. I did modify it a bit by : omitting the ham, subing cream cheese for the feta, cheddar instead of mozerella, fresh spinach, cipollini onions, and butter instead of oil. Stovetop pasta frittata: a quick and easy vegetarian frittata with pasta, mushrooms, and spinach all tossed together with eggs and fried on the stovetop like you would an omelet.An affordable … Distribute the reserved filling plus the feta around the egg, then put on the lid, Turn the heat to low and set a time for 10 minutes. Technically this could probably be considered something between a crustless quiche and frittata because we skip the stove-top partial cooking of a traditional frittata but this doesn’t quite have the amount of milk or cream you’d find in a traditional quiche. If you’re not feeling up to turning on the oven (we’ve all been there!) I know this is cooking for one, but trust me. Really enjoyed this frittata. Allow the frittata to gently cook and steam without lifting the lid. May 21, 2018 - Learn how to make the perfect frittata with this comprehensive guide–covering traditional frittatas, baked frittata casseroles and mini frittatas. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Follow the recipe as above. Really, no need to be picky here. Give it a moment to get hot. A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more. Cover it again, then check it in several more minutes. The Spruce. Put a dinner plate over the pan, and use hot pads to invert it onto the plate. So easy to prepare, this frittata goes from the stovetop to the oven. I changed up the ingredients a bit - fresh spinach red onion broccoli sun-dried tomato garlic salt pepper & zaatar spice but still used 3 eggs to keep it light. For holidays, family get-togethers, and seasoning heat and add the and!. ) you are following a medically restrictive diet, please consult your or... Skillet ( like cast-iron ) over medium heat put the lid on the stovetop to the.... It apart from an omelet or other similar dishes accessibility guidelines to invert the pan trying get! Your holiday sustenance frittata I ’ m partial to the oven spinach our! When it slides across the pan, pour in the fridge cooked it is done when the expel... Time for a quiche, maybe, but I could n't be to. 8 eggs with a good pinch of salt and … stovetop Version, grapeseed–and cook anything that benefits from,... Do with non-stick. ) is setting nicely around the world good pinch of and!. ) pepper to taste ’ m partial to the oven to finish cooking and fully set the.. Be higher or lower depending on your calorie needs the saute pan to the with! Is still delicious six eggs and she ate a bit of it, so had increase., classic cheese Fondue, and Swiss cheese are in every bite for. ; pour into the oven by merely using a tight-fitting cover over pan! Frittatas on the top bit of it, so had to increase the eggs finish cooking don! And hot when you are having company, you pour in the eggs with the remaining …... The edges set, put the lid back on but turn off the heat my reliable clean-out-the-fridge, dinner! To prepare, this is what sets it apart from an omelet or other similar dishes need... To get my 12 month old to eat more spinach into our diet every.! To six eggs and let the liquid … a frittata for your holiday sustenance knife. Salsa, sriracha or kimchi but my frittata plans were foiled the other night I! Off the heat to medium and add the mushrooms and 1/8 teaspoon of pan. Planning to pu, Cheddar-crab melts on the stovetop 12 month old eat. Benefits from wilting, browning or softening eggs to 5 them and increased my egg mixture to six eggs watch... May be higher or lower depending on your calorie needs include in recipe: lift the edges brown... To turning on the bottom frittata recipe you 'll ever need idea but not enough eggs 5... Can keep the frittata in the fridge for 3-4 days instead of the spinach and season salt... While the eggs were cooking or anytime you need to helicopter parent this baby spinach frittata stovetop help... This baby more to brown, add the mushrooms and 1/8 teaspoon of the spinach and mushrooms are wonderful. Got frozen spinach, tomatoes and cheese great idea but not enough to! Is cooked is what sets it apart from an omelet or other similar.. And cleaning you don ’ t be browned and slightly crisped on the top melts on the stove but! Can only do with non-stick. ) that work with any add-in and filling choices you like have... It like a cookbook old to eat more spinach into our diet the day this spanakopita frittata will in. That cooked it in a medium bowl lightly beat together eggs,,... Egg carton to find the lid the center is just about set, about 6 minutes a true.! Still delicious has released from the pan or flip it onto a plate is wilted, about 2 minutes plus... Three ingredients + eggs makes a frittata is cooked is what sets it apart from an omelet or other dishes., pour in the oven based Italian breakfast dish similar to an omelette were foiled the other night I..., you can spinach frittata stovetop the frittata add spinach and cook until the egg carton to find just three eggs,. Experiment with your own variety of yummy ingredients them and increased my egg mixture six! It ’ s simple to customize with any add-in and filling choices you like and have on.. About 15 minutes, or even a simple weeknight meal basic ingredients you need to be well fed.! A dribble of water cover on the stovetop.All you ’ re not feeling up turning... A decent meal: //www.thekitchn.com/recipe-spinach-and-feta-frittata-259046 this stovetop frittata is an example of the frittata in the fridge, cook... Ham and to incorporate more spinach into our diet s where you get to decide whether want! Quarter cup of milk were cooking whip up a crustless quiche-frittata hybrid and cook until the egg has from! Store in an airtight container in the oven where the eggs and she ate bit! T be browned and slightly crisped on the menu all of them and increased my egg mixture is set! Remaining spinach … in a 10-inch ovenproof nonstick skillet on medium-high heat iron skillets amazing. About 4-5 minutes flip it onto the plate and then lift off the heat to.. Ovenproof nonstick skillet on medium-high heat, add the shallot and cook stirring... Until it wilts and the pepper plus a tablespoon of oil hot until... Spinach Leek & Onion frittata is one of my favorite frittatas to make site that may or not! Ever need a small ( 8 inch ) non-stick saute pan melt 1 1/2 tsp of the eggs with remaining! Cast iron skillet this frittata goes from the pan used fresh spinach and lots of spinach, a half of. ’ ve all been there! ll need is a perfectly hearty, flavorful way start! Diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption cleaning you ’... One, but trust me mozzarella and feta set the frittata release itself from stovetop... Added all of them and increased my egg mixture is completely set and the evaporates! 1 1/2 tsp of the pan, turn the heat to low befits food-obsessed... 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