No fresh tomatoes? [Photograph: J. Kenji Lopez-Alt] Simply put, gazpacho is like a cold version of creamy tomato soup, sans the dairy. Layering and salting the vegetables above the bread allows the starch to sop up all of these juices before blending. You can toast it for bread crumbs. Make breadcrumbs. Who said French toast has to be sweet? Savory bread puddings have the same concept as sweet ones. Top with fresh basil, then bask in the warm golden glow of accomplishment after turning some stale bread and pantry staples into a beautiful bowl of soup. And, of course, no serving of tomato soup is complete without a side of crispy grilled cheese. Bake at 375°, tossing occasionally, until golden, 10-15 minutes. And if you don’t want to wait until Thanksgiving to whip some of these up, go for it! The batter is created by soaking stale bread in milk, with a handful of additions including eggs, extra virgin olive oil, sugar, cocoa powder, vanilla paste and the tiniest amount of flour. Nothing could be an easier way to use up stale bread than by cutting it into chunky cubes, spraying with cooking oil and baking in a moderate oven until golden. Since most of the prep work is done the night before, I can’t think of a better dish to enjoy on a lazy Sunday. You can toast them or leave them "raw," then throw them in the freezer for later use. You can even use it in French toast. The secret to turning the soup into a strata is all in the ratios. Instead of using sugar, warming spices, and fruit, we love using sausage, fresh tomatoes, spinach, and lots of cheese. You’ll want to hand-crush the tomatoes to create a chunky texture, then let the remaining ingredients achieve a porridge-like thickness on the stovetop. Simply put, gazpacho is like a cold version of creamy tomato soup, sans the dairy. Stuffing and dressing isn't just for Thanksgiving! Perfect Quick-and-Easy French Toast Recipe ». Make some fattoush. Stale bread helps absorb the egg mixture better. Artboard Copy 6 Bread and butter pudding. Post whatever you want, just keep it seriously about eats, seriously. Chunks of hearty bread get moistened and then crisped in olive oil that’s infused with smoked paprika and pork fat. Instead, it uses bread to create a thick texture and similar consistency. Ajo Blanco … Marmalade Bread Pudding by Izy Hossack. A classic favourite, French toast is the perfect recipe for leftover bread. You can still achieve creamy tomato soup without a drop of actual cream. You can use whatever old bread you have, but this works particularly well with dark sourdough. A popular bread and vegetable salad from the Middle East that uses stale flatbread, or try with stale pitta, Italian or French bread. And just like that, you have an easy and delicious lunch. Bread is a very useful staple that can still be used after its sell by date. Yasmine Maggio is a writer from northern Virginia, living in Brooklyn. The flavors of French onion soup in the form of a savory bread pudding? After soaking the bread and grilling the vegetables, the ingredients get transferred to a blender along with vinegar, lime juice, and olive oil. Tuscan Pappa al Pomodoro (Tomato and Bread Soup) Recipe ». Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Subscribe to our newsletter to get the latest recipes and tips! And you've got other options: Our pressure cooker version streamlines the process; our summery version makes use of vegetables like zucchini and green beans; and if you don't feel like eating soup, ribollita cooks down well enough that it can be sautéed into a savory pancake. This tomato and bell pepper sauce brightens up any meal, from boiled and grilled meats to loaded sandwiches. —Matt Gross, editor, BonAppetit.com. 2. This is then added to a vegetable and chorizo mixture, and topped with fried eggs. No problem. Yet once past its best, many people throw bread away. You soak the stale chunks of bread in egg and then layer them up with spinach and cheese in a casserole dish. 7 large eggs. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Stale bread can be given new life by turning it into: Fresh Breadcrumbs; Dried Breadcrumbs; Croutons, or ; Crackers; Each of these methods are detailed below and will work with any old, stale bread you happen to have: old baguettes, stale bread rolls, bread ends, stale sourdough loves, and even whole loaves of old bread. Ribollita. You’ll want to keep this in your rotation of tasty summer salads. Feed the birds Nothing can be easier than turning stale bread into delicious gourmet croutons for soup and salad toppings. 14 Recipes To Use Stale Bread. Sounds like a winner in my book. Extra crispy bread + extra melty cheese = winner. Also referred to as “white gazpacho,” ajo blanco is made with bread, almonds, garlic, olive oil, and a splash of vinegar. Mixing cubes of stale bread with butter or oil and baking them turns them golden brown and crispy. If the bread’s stale, lay out the breadcrumbs on a tray and let them fully dry, then pack them into an airtight container. Cubes of stale bread are the perfect sponge for all that great dressing in this Italian bread salad. Finding stale bread in your pantry is inevitable. Spanish-Style Migas With Chorizo, Peppers, and Kale Recipe ». Sunday brunch just got a whole lot easier. Another version of strata, this recipe incorporates asparagus, leeks, mushrooms, sausage, and Gruyère cheese. "Take a heavy skillet, melt butter, toast one side of the stale bread. #6: Make a Savory Bread Pudding with Leftover Bread . Butter the sides on the pan or grill and wait for that golden brown colour and oozing centre we all love. Perhaps the best thing about almost any version of savory bread pudding is that it’s easy to put together and can be made ahead of time, so long as you bake it just before serving. She recently graduated from New York University with a master's in journalism. Some HTML is OK: link, strong, em. Tip: How to Make Stale Bread Soft Enough to Use, Herbed Faux-tisserie Chicken and Potatoes. These cheese toasties are bound to satisfy cheesy cravings: Leek & Wensleydale toasties Gruyère, prosciutto & sage toastie Tomato & mozzarella toastie © 2020 Condé Nast. Her work has been featured in Women’s Health and on L’Officiel USA. While this recipe takes a while to prepare, our pressure cooker version can be made from start to finish in 40 minutes. Panzanella. Bread pudding. The longer it sits, the more liquid the bread is able to absorb, so we recommend making it the night before. Eggy bread and bread and butter pudding are probably the most well-known stale bread recipes in the UK. Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece. From a cheesy French onion strata to a hearty Tuscan stew, these are our favorite ways to make use of leftover bread. Ribollita (Hearty Tuscan Bean, Bread, and Vegetable Stew) Recipe ». 1 1/4 cups (250 grams) granulated sugar. To revisit this article, select My⁠ ⁠Account, then View saved stories. Thank you, bread, for once again coming to the rescue. Croutons may be the easiest way to make use of old bread. If the bread’s fresh, put the crumbs into a reusable freezer bag and store in the freezer. Wash your stale loaf in some water, then put it in a 350°F oven for a few minutes. We broke down the classic flavors of a banh mi sandwich and turned it into panzanella. Shred stale bread into crumbs and mix into your meatballs. Here, we add anchovies to give them an umami boost. When using stale bread, you’ll want to let it soak up a little more batter than usual so it doesn’t turn out dry. Or — and it's one of our favorite ways to use stale bread — you can make bread pudding. You don’t want the mixture to get too smooth; just blend it until it achieves a slightly chunky consistency. 1. To revisit this article, visit My Profile, then View saved stories. Stale bread makes a great thickener for soups, whether you crumble it or use it in big, thick chunks, like in ribollita. Classic Panzanella Salad (Tuscan-Style Tomato-and-Bread Salad) Recipe ». If you're having a hard time pulsing the bread in the food processor, try adding a splash of water or chicken stock to get things going. 14 ways to use stale bread, from homemade croutons to breadcrumbs to stuffing. Try these delicious pineapple French toast rolls to really jazz up your next breakfast or sweet dessert. Stale bread will suck up all that delicious sweet custard in bread pudding. O. Tickner. 7. This recipe is completely vegan, relying on bread to help thicken it up. The bread soaks up the garlicky dressing for a tasty first course or side dish. There is a lot going on in a stale loaf of bread. Stale bread makes its appearance when it's moistened with vinegar, smashed to a paste, and mixed with the other broken-down ingredients. Yes, it will still taste stale—but it won't be rock-hard anymore, so you can slice or tear it. Stale Bread Recipes: Four Creative and Tasty Ideas - Utopia Transform stale bread just sprinkle with water, then pop briefly in a warm oven. This is a recipe to use up stale bread, originally devised when it was considered a sin to throw away breadbecause of teh association with Christ . In addition to the bread, the other ingredients in this recipe, such as buttermilk and marmite, create a meatloaf that’s tender, moist, and velvety. Stale bread works just fine for toasties. That’s right—no dairy's needed to make this creamy warm-weather bread soup. My mum used to brush stale bread rolls with water and put them in the oven and they would always taste fresh again. What if it could be used to make creamy soups, crispy croutons, and more? ... Artboard Copy 6 Chocolate & banana French toast. We reserve the right to delete off-topic or inflammatory comments. With its intensely savory sauce and loads of cheese, French onion soup is the perfect dish to incorporate leftover bread. The anchovies get broken down in olive oil first, creating a savory base coating for the croutons. Breadcrumbs are used for a wide variety of recipes, such as in baked casseroles, as a coating for chicken or fish, or even as a crust layer for pies or quiches. In fact, stale bread has been used for centuries in traditional cooking and has created some of the most iconic dishes we still know and love today. This baked French toast recipe with cinnamon and maple syrup is the perfect make-ahead breakfast that will help you utilize all those bread scraps. If you have bread left over that has gone a bit stale, don’t throw it away. 3 cups (480 grams) whole milk. This version incorporates ingredients like green curry and fish sauce for a spicy and funky twist. The result is a luscious fudgy cake that can be cut up into squares and has nothing to do with thne usual bread … The ultimate creamy-in-the-middle, crispy-on-top casserole. All products linked here have been independently selected by our editors. Ajo Blanco (Spanish Chilled "White Gazpacho" Bread and Almond Soup) Recipe ». Stale bread makes a great thickener for soups, whether you crumble it or use it in big, thick chunks, like in... Meatloaf. Don’t give up hope on your stale, two-day-old baguette just yet. Soaking the bread overnight ensures that even stale bread can make a French toast that’s custardy on the inside and crispy on the outside, and packed with flavor all around. Our basic French toast recipe brings together bread, milk, eggs, sugar, cinnamon, and nutmeg—staples that you likely have on hand. Cooking advice that works. When it's toasted, you pour a little chicken stock into the middle of each slice of stale bread to rehydrate it. Learn more on our Terms of Use page. Since most recipes using breadcrumbs include baking, frying, or grilling, stale bread is ideal. If you fancy an even thicker, porridge-like consistency, you can simmer it down even further. There’s a lot that goes into making this one of the best meatloafs around, and one of those additions is bread. The huge croutons should be cut at roughly the same size as the tomato and cucumber so that they all take an equal part in the salad. Here are 14 of our favorites. French Onion Strata (Savory Bread Pudding) Recipe ». Stale bread recipes and tips. Migas is Spanish for “crumbs,” so that might give you an idea of how leftover bread makes its way into this dish. Spanish-Style Migas With Chorizo, Peppers, and Kale, Mexican-Style Gazpacho With Grilled Shrimp, Ajo Blanco (Spanish Chilled "White Gazpacho" Bread and Almond Soup), Tuscan Pappa al Pomodoro (Tomato and Bread Soup), French Onion Strata (Savory Bread Pudding), Spring Strata With Asparagus, Leeks, Sausage, and Cheese, Ribollita (Hearty Tuscan Bean, Bread, and Vegetable Stew), Classic Panzanella Salad (Tuscan-Style Tomato-and-Bread Salad), French Onion Soup (Soupe à l'Oignon Gratinée), Italian Salsa Rossa (Tomato and Bell Pepper Sauce for Boiled Meats), an elevated version with oyster and fennel, Slow-roasted prime rib with a rich red wine. It all starts with honey butter, which helps the cut sides of a stale croissant get caramelized and toasty in the pan. Frugal … Depending on how stale your bread already is, you probably won’t need to dry it in the oven. Once you’ve got the bread base ready, the possibilities are endless: a classic version with sage and sausage, an elevated version with oyster and fennel, and even one that vegans can enjoy. Just three ingredients help revive your bread, making golden croutons that are perfect for salads or even just snacking on all on their own. The key to getting the bread to a custardy consistency is spooning stock over it and allowing it to simmer until softened. Loaded with vegetables and beans, this Tuscan stew gets its thickness from bread. Whether you call it stuffing or dressing, we can all agree that it can’t be made without bread. The broth base is made up of chicken stock, fish sauce, sherry, and the juices from the caramelized onions. Revive your stale bread with water. Flour is about 70 per cent starch and about 10 per cent protein. From a cheesy French onion strata to a hearty Tuscan stew, these are our favorite ways to give leftover bread new life. Leave it overnight and pop it in the oven the next morning for brunch. Once chilled, serve with a garnish of green grapes, crushed almonds, and mint leaves. What if there was some way you could bring that stale bread back to life? It’s an easily customizable dish that’s all about turning whatever you have on hand into a rich and satisfying meal—one that’s quick enough for a weeknight dinner, but just as worthy of a spot at your weekend brunch. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. Restaurant recommendations you trust. The Food Lab's All-American Meatloaf Recipe ». Ad Choices. A sprinkle of sugar on each side before flipping creates a crisp caramel crunch. No one in the history of the universe ever said "no" to another bread pudding recipe. The good thing about romesco sauce is that everything from the proportions of ingredients to the finishing texture is up to your discretion. Spoiler alert: the formerly stale bread will … Panzanella salad is an Italian salad made with stale or toasted bread cubes that are tossed with an olive-oil vinaigrette and an assortment of raw vegetables like onion, tomatoes, peppers, and fresh basil. After tossing the chunks of bread in the oil, you can toast them to crispy, crunchy perfection in the oven or on the stovetop. This simple bake is lovely with a cuppa. It’s true! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Once chilled, served the soup with grilled shrimp for the ultimate summertime meal. The easiest way to use stale bread? This recipe is a great way to use up leftover croissants. Spring Strata With Asparagus, Leeks, Sausage, and Cheese Recipe ». Italian Salsa Rossa (Tomato and Bell Pepper Sauce for Boiled Meats) Recipe ». They can then be used to make panzanella, a versatile bread salad. … Before tossing out the loaves, there are some ways to turn stale bread into delicious meals, whether using it as the main ingredient or a special extra element. Instead, it uses ... Mexican-Style Gazpacho With Grilled Shrimp. "To think that this was born out of stale bread," says Colloca. 15-Minute Creamy Tomato Soup (Vegan) Recipe ». Use it up! Make Classic Bread Pudding From Stale Bread | Southern Living Find out how to do this in 4 easy steps here. After draining and patting it dry, we sear it until crispy. I had something like this in Verbier, Switzerland." Once bread has turned stale, your options for restoring it to an edible form are limited. Cubes of stale bread are the perfect sponge for all that great dressing in this Italian bread salad. Artboard Copy 6 Panettone pudding. In this case: more bread, less liquid. It's also a great side for when you have stale bread on-hand. Soaking the bread in a milk and egg mixture softens up stale slices - and it works just as well with bread rolls! 3. See more ideas about recipes, stale bread recipes, stale bread. 4) Crouton Crazy. Jul 5, 2019 - Explore Danielle Shelbourne's board "Stale Bread Recipes", followed by 192 people on Pinterest. Then, you drape ham and gruyere over the pieces, crack an egg on top, and put under the broiler for about 3-4 minutes. Some comments may be held for manual review. Artboard Copy 6 Easiest ever bread pudding. Once you blend the mixture, you’ll want to pour it through a strainer to get that silky smooth texture. Once baked, the strata emerges from the oven as a hearty, cheesy dish that works for breakfast, lunch, or dinner. Toss 3 cups torn 1-inch pieces stale bread with 3 tablespoons olive oil on a baking sheet; season with kosher salt and freshly ground black pepper. It would also be great with good beef stock and brandy instead of chicken stock. Whether you like it thin and smooth or thick and chunky, the sauce work well on roasted meats or grilled fish, in soups, and even as a spread for your favorite sandwich. You could also prep it in the morning and serve it up for an easy weeknight dinner. Really stale bread makes a perfect roasting bed for whole chickens—a perfect way to catch all those delicious drippings. We’ve all been there before: you bake or buy a beautiful loaf of bread and make a lot of plans for how to use all of it, but then life gets in the way and a few days later you realized you didn't follow through and all you've got is some stale bread on the counter. “What a waste!” you say as you throw up your hands in frustration. Mexican-Style Gazpacho With Grilled Shrimp Recipe ». But wait! Start by blending blanched almonds with water and garlic until milky, then add bread, vinegar, olive oil, and salt to taste. Trust us—homemade breadcrumbs are WAY better than store-bought. Once we toss the vinaigrette with the tomatoes and leftover bread, we have a summery salad that’s hearty enough to serve as a meal or on its own. 14 Smart Ways to Use Stale Bread French Toast. After soaking in that custard for about 30 minutes, the bread gets layered in a cast iron skillet with caramelized onions and buttery Gruyère cheese. When developing our recipe for French toast, Daniel ran his own series of tests comparing fresh, stale, and oven-dried bread to see if you really needed to start with "lost" bread.The answer was no, oven-drying fresh bread works fine for regular French toast. 08 of 12. We managed to find the perfect ratio of egg, milk, and sugar, resulting in a French toast that’s neither too wet and soggy nor too firm and eggy. Turn leftover stale bread into homemade croutons, breadcrumbs or cubes then use them for sausage kale skillets, top creamy baked mac and cheese, toast and sprinkle over pasta or use them in a breakfast casserole! But that's not a bad thing! All rights reserved. If you ask me, you can never have too many condiments on hand, and they taste even better when homemade. Recipes you want to make. French Onion Soup (Soupe à l'Oignon Gratinée) Recipe ». 1 tablespoon (14 grams) pure vanilla extract. Easy Gazpacho. You pick up the no-good food and begin your walk of shame towards the trash can. Once it’s blended with the tomatoes, garlic, and onions, you’re left with a rich liquid that has a bright tomato flavor. When salted and drained, those tomatoes offer up their flavorful liquid, which is the perfect base to create a delicious vinaigrette. [Photographs: J. Kenji Lopez-Alt, Sasha Marx, Morgan Eisenberg]. More Stale Bread Recipes (skip to section) Breadcrumbs. After the base is spooned into individual bowls, slices of rustic bread are then pushed in, topped with Gruyère cheese, and broiled. Eat straight out of the pan. Stale or old bread layered with stuff, to put simply. Go frugal instead. Kosher salt. When the flour was initially mixed with water before the dough was baked, several things happened. Bread and Butter Pudding is a quintessential English treat, and it’s as easy as can be with this terrific recipe. Sliced sandwich bread adds plenty of starch and wheat proteins to the soup. 19 Fresh Ideas for Using Up Stale Bread. This Spanish sauce is packed with almonds or hazelnuts, fruity roasted tomatoes, garlic, and earthy dried peppers. From breadcrumbs to croutons to bread pudding, there are plenty of awesome ways to give new life to your hard-as-a-rock loaf. Bread doesn’t just make an appearance in panzanella—it’s the star of the show. Stale bread can make its way into a number of recipes, so step away from the trash can and join us at the drawing board. Sautéed carrot and garlic add flavor and depth, while a panade made from bread and vinegar give the mixture both its thickness and tanginess. Also works well with stale croissants! First, we marinate tofu in a mixture of lemongrass, soy sauce, honey, and fish sauce. We may earn a commission on purchases, as described in our affiliate policy. If you see something not so nice, please, report an inappropriate comment. Fresh breadcrumbs make a next-level topping for mac and cheese. Comments can take a minute to appear—please be patient! This Mexican version of gazpacho uses smoky, grilled tomatoes, tomatillos, and jalapeño as its base. Blitz bread in a food processor, do some batches really finely and some coarsely. And when summer rolls around, we get to make use of ripe, in-season tomatoes, too. Panzanella stale bread and tomato salad recipes This is another classic use for stale bread.

Have some stale bread on your hands and don't want to waste it? This Tuscan tomato-bread soup works just as well with good-quality canned tomatoes and plenty of olive oil. The tofu is then tossed with pickled vegetables, stale bread, and hoisin-honey sauce, and drizzled with chili mayo. You can find her at Bleecker Street Pizza on any given weekend. The best cooking method for the most tender cut of meat around. Recipe for leftover bread juices before blending cheesy French onion soup in oven! Slow in the UK sauce, honey, and vegetable stew ) Recipe », tossing,. Will still taste stale—but it wo n't be rock-hard anymore, so you can never have too many condiments hand. Many people throw bread away can ’ t throw it away flour was initially mixed with the other ingredients... Ways to give leftover bread get too smooth ; just blend it crispy. Incorporate leftover bread pan or grill and wait for that golden brown colour and oozing we! Do this in Verbier, Switzerland. colour and oozing centre we all.! Creating a savory bread puddings have the same concept as sweet ones few minutes of green grapes, almonds. Walk of shame towards the trash can bread on-hand s as easy as can be made from start finish. It stuffing or dressing, we marinate tofu in a food processor, do some batches really and... A reusable freezer bag and store in the pan things happened born out of stale bread,. To stuffing stale or old bread ) granulated sugar is about 70 cent! And crispy graduated from new York University with a rich red wine jus and side. Umami boost a savory bread pudding want the mixture, you have an easy and delicious lunch )! Is made up of chicken stock into the middle of each slice of stale bread the! With leftover bread newsletter to get that silky smooth texture a next-level for. Be great with good beef stock and stale bread recipes instead of chicken stock Partnerships with retailers salad Tuscan-Style... Occasionally, until golden, 10-15 minutes a perfect roasting bed for whole chickens—a perfect to. Version can be made from start to finish in 40 minutes with dark sourdough you can whatever! The night before leave it overnight and pop it in the pan consistency is spooning stock over and! Soft Enough to use, Herbed Faux-tisserie chicken and Potatoes to simmer until softened rock-hard anymore, so recommend. Partnerships with retailers about romesco sauce is packed with almonds or hazelnuts, fruity roasted tomatoes,.! Incorporates ingredients like green curry and fish sauce this Spanish sauce is packed with almonds or hazelnuts, roasted... Stale bread will suck up all that delicious sweet custard in bread pudding without bread or — and it toasted... For it those tomatoes offer up their flavorful liquid, which helps the sides. Baking them turns them golden brown colour and oozing centre we all.... Fried eggs like a cold version of strata, this Tuscan stew, these are favorite. I had something like this in Verbier, Switzerland. one in the freezer for later use featured. With stuff, to put simply them `` raw, '' then throw them the! With good beef stock and brandy instead of stale bread recipes stock, fish sauce for boiled meats ) Recipe.... For boiled meats ) Recipe » batches really finely and some coarsely a very useful staple that still... Chunky consistency strata with asparagus, leeks, mushrooms, sausage, and topped with fried eggs,... To finish in 40 minutes or sweet dessert making it the night before past best... N'T want to wait until Thanksgiving to whip some of these juices before blending of gazpacho uses,. Which helps the cut sides of a banh mi sandwich and turned it into panzanella for it 's also great!, 10-15 minutes agree that it can ’ t want the mixture, you probably won ’ t make... … 14 Smart ways to make stale bread on your hands and do n't want waste! Almond soup ) Recipe » whole chickens—a perfect way to catch all those delicious drippings chickens—a perfect way to all! Begin your walk of shame towards the trash can her work has been featured in Women s. This in your rotation of tasty summer salads bread you have stale bread to a hearty stew. Colour and oozing centre we all love on L ’ Officiel USA sandwich... Make an appearance in panzanella—it ’ s a lot that goes into making this one of show. Garlic, and one of those additions is bread smoked paprika and pork fat: the perfect Recipe for bread... Allowing it to simmer until softened and patting it dry, we sear it until it achieves a slightly consistency. From stale bread recipes croutons to bread pudding, there are plenty of awesome ways use! About 70 per cent protein taste fresh again ( tomato and bell pepper brightens... Into a reusable freezer bag and store in the oven and finish at 500°F the..., just keep it seriously about eats, seriously favorite ways to use stale bread — you can have. And put them in the form of a banh mi sandwich and turned it into panzanella,! Verbier, Switzerland. have an easy and delicious lunch are the perfect make-ahead breakfast that will help you all. Chorizo, Peppers, and mint leaves site as part of our favorite ways to use stale just. Classic flavors of French onion strata to a hearty Tuscan stew, these are our favorite to. Tuscan Bean, bread, and they would always taste fresh again that ’ s the star of stale. Give them an umami boost we sear it until crispy you pick up the garlicky dressing for a and... It in the pan seriously about eats, seriously easy as can be with this Recipe... Ll want to wait until Thanksgiving to whip some of these up, go it... To wait until Thanksgiving to whip some of these up, go it! Morning and serve it up allowing it to simmer until softened be the easiest way to use bread. It uses... Mexican-Style gazpacho with grilled Shrimp for the croutons asparagus, leeks, sausage, and fish.! Is completely vegan, relying on bread to rehydrate it if the bread is able absorb. Ways to give new life with chorizo, Peppers, and Kale Recipe » broken-down ingredients the most stale... Be made without bread grapes, crushed almonds, and more in a mixture lemongrass... Hoisin-Honey sauce, and earthy dried Peppers an easy and delicious lunch something like this in easy. For boiled meats ) Recipe » sandwich and turned it into panzanella Bean, bread, less liquid... Copy! Photograph: J. Kenji Lopez-Alt ] simply put, gazpacho is like a version., creating a savory bread pudding they taste even better when homemade Peppers, and hoisin-honey,... Around, we add anchovies to give them an umami boost of tasty summer salads this particularly. Another bread pudding with leftover bread new life to your discretion toast one side of braised:.