VIEW “Truly Tennessee” Fruitcake. This is an old fashioned mountain stack cake recipe. Appalachian Apple Stack Cake Recipe Apple Filling 11⁄2 pounds dried apples 1 cup light brown sugar 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1⁄2 teaspoon ground nutmeg 5-7 cups water Place the dried apples, light brown sugar, cinnamon, ground ginger and nutmeg in … Riesling and Walnut Ice Cream. Remove cake layers from oven, and brush each with 2 to 3 Tbsp. This Apple Stack Cake Recipe is almost like an Applesauce Cake recipe. This cake comes with a little history. When served, the cake is tall, heavy, and moist. Old-Time Apple Pie. The cake is many layered, low in fat, and not sweet. VIEW. (Odds are, this legend isn't true, but it sure sounds romantic.) Get the recipe! To assemble the cake, spread about 1 cup of the filling onto each layer, taking care to center each disk on top of the one beneath it. It’s from an old-fashioned stack cake recipe that uses sorghum molasses in the batter and it’s frosted with a spiced applesauce mixture. Since cakes were so expensive back in the days of old. Like all apple stack cakes, this one tastes better after a few days of resting. VIEW. In a small bowl, whisk … Some believe it’s an Appalachian Apple Stack Cake recipe that’s been passed down over the years. According to Appalachian folklore, this cake was traditionally a wedding delicacy made from layers brought individually by women in the community that were then stacked together. Having lived my life in Upper East Tennessee, middle East Tennessee and Southeast Tennessee, my guest is that it is an Apple Stack Cake that you have heard mention of.They are indeed a wonderful creation from which to partake. Be sure to let the cake set at least 8 hours, better yet overnight, as the moisture from the filling transforms the texture of the cookie-like layers into a tender apple-flavored cake. This eight-layer cake, an Appalachian specialty, is known by various names, including apple stack cake, pioneer stack cake, and washday stack cake. HEAT oven to 425°F. Cool completely (about 30 minutes). An Appalachian specialty known by various names, including apple stack cake, pioneer stack cake, and washday stack cake. Repeat until all the layers are used. VIEW. warm Apple Cider Glaze. VIEW. Many Sunday dinners after church and during special occasions featured an Apple Stack Cake on the VIEW. Cornmeal Upside Down Coffee Cake. Coat 9-inch round pans with flour no-stick cooking spray. This step gives the layers and the apple filling a chance to marry, and also solidifies the cake so it is easier to slice. The Cider Bar is attached to the barn and General Store. Leave the top layer bare. 12. The last name refers to how the cookie-like layers were often baked on washday and then layered with apple butter and left to sit for a day or two before being served. Apple Stack Cake — to most people who grew up in Appalachia, those words conjure up appetizing sights, smells and tastes from their childhoods. VIEW. Put 1 pound apples in heavy pan and cover with cold water. Old Fashioned Stack Cake | With SIX spicy cake layers (more like a gingerbread cookie) and homemade apple butter this cake is sure to be your families new favorite Fall cake.. This batter holds well and may be baked in several batches depending on oven size and number of pans available. Buttermilk Pound Cake. Cranberry Nut Fudge. Cream shortening and sugar thoroughly. In a separate bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Wrap the cake in cheesecloth, then in plastic wrap, and store it in a cool, dark place such as a cupboard (not the refrigerator). It’s made with layers of stiff cookie like dough flavored with ginger and sorghum and spread with a spiced apple filling. Continue baking, stacking, and topping the warm layers. 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