Alternatively, cover the filling with the whole dough circle as mentioned above. Press the edges to seal and trim off excess dough. Add the cold diced vegan butter and briefly work it into the flour mixture using your hands (or a food processor). Place the pie in a preheated 425-degree oven and bake 30 minutes. Fantastic recipe! Step Three – Assemble and Bake Add the rhubarb compote in a bowl along with the apple and mix to combine. Meanwhile cut the rhubarb stalks into 2 cm long pieces and place them in a sauce pan. Read my disclosure policy here. Vegan rhubarb custard pie recipe. After sharing my strawberry rhubarb cake I couldn’t stop myself baking delicious desserts with this fruity combination! Put a sieve over a mixing bowl, and tip in the rhubarb and strawberries mix, straining off the juices. A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and rhubarb with wonderful hints of cinnamon and nutmeg. Refrigerate for 1 hour or up to overnight. Bake for 20 minutes. To bake, place pie on baking sheet (line with parchment paper to reduce mess) and place in preheated oven at 350°F. Mix together the chopped rhubarb, strawberries, sugar, and 4 tbsp of cornstarch in a large bowl. No one can resist these tasty and beautifully pink tarts, crumbles, muffins and pies. When you’re ready to bake the pie, preheat your oven to 390°F (200°C). I’m Bianca, and welcome to my blog! welcome back!! Form each into a disc and wrap in cling foil. This is my go to recipe for rhubarb pie and any variants. It turned out beautifully!! I found your blog a couple of weeks ago, as I am only just becoming Vegan. And if you take a picture of your dessert and share it on Instagram, please make sure to tag me @biancazapatka and use the hashtag #biancazapatka, so I won’t miss your post! I am so glad you enjoyed it! welcome back!! Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Get the pastry dough out of the fridge and devide it into two, one ⅔ and one ⅓ big. Strawberry Rhubarb Pie Ingredients. Remove the lined pie tins and sprinkle almond meal in the bottom and divide the apple and rhubarb mixture, along with the juices, between the bases along with the butter. where are you Vaishali? I really love the combination of juicy fruit, buttery flaky pastry, and sweet cream. Filling: 3 cups rhubarb, sliced 1/2 inch thick Thank you so much for your amazing feedback! Method. The preparation time does not include chill time. Using a pizza cutter or a knife, cut the circle into long strips. 1 tsp baking powder. My pie patch. And rhubarb pie is quite a treat, if you have a chance to try it. Cover leftovers tightly and store in the refrigerator for up to 5 days or freeze for up to 3 months (see blog post for details and make-ahead tips). In a small bowl combine the almond milk with apple cider vinegar. Rhubarb fill . Best, Bianca <3. You’ll need 240 ml / 1 cup of the rhubarb puree to top the cheesecake, leave the rest whole for decoration. To make the filling, simply mix together the chopped rhubarb, diced strawberries, sugar, and cornstarch in a large bowl. Hey thanks for this lovely Rhubarb pie. It has a great combination of sweet and tart. Preheat the oven and then Roughly chop the apple and rhubarb and add to a saucepan over medium heat and splash with Port or water. Lightly brush the top crust with non-dairy cream and sprinkle with a little sugar. I love to cook and bake and want to share that passion with you. Then slide a baking sheet under the pie and continue baking for another 35 minutes or until the juices are bubbling through the lattice top. Vegan rhubarb bundt cake is a fast sponge cake that is super juicy and moist with rhubarb. Dear Bianka, What can you substitute cornstarch with, as I cannot find it anywhere? 1 tsp salt. I have never have had or seen one. This classic Vegan Strawberry Rhubarb Pie is the perfect summertime dessert. May 4, 2016 - A delicious recipe for a Rhubarb Pie-- a dessert you absolutely must bake at least once every Spring. Hi! Recipe for a super fluffy vegan Rhubarb Crumble Cake - all dairy-free and egg-free. Vegan Rhubarb Cinnamon Oat Crumble. **WATCH IN 1080pHD FOR BEST QUALITY** HeLLO beautiful viewers!! I still have yet to cook with Rhubarb, every time I see a recipe with something I have not tried, I make a note to try it. A big perk of being in the Netherlands right now is having a veggie patch with rhubarb. ... Pour the rhubarb mixture into a 9" x 2" pie plate and spoon the crumble over top, evenly distributing it over the rhubarb. However, I recommend using a fine-textured spelt flour because if using whole-grain flour the crust will be harder. Filling: 3 cups rhubarb, sliced 1/2 inch thick Now dust the dough evenly with a bit of cornstarch to prevent the crust from getting soggy. Carefully, weave a lattice design on top of the pie (see the recipe for my mini apple pies for step-by-step photos). ... Vegan Rhubarb Custard Pie July (3) Ingredients Pie crust 175 g flour 1/2 tsp maple syrup 120 g vegan butter 2–4 tablespoons ice-cold water Rhubarb fill 750 g rhubarb 1.5 dl maple syrup 2 tablespoons of corn flour (Maizenna) Topping 125 g flour 1 dl maple syrup 1 And then I bake it up in a classic pie shell with a lattice top crust that bakes up all flaky and crisp. More about me, © 2020 Holy Cow! 125 g flour . * Remove the pie … Thanks so much for all your hard work. Once the flax egg is ready, in a large mixing bowl combine all pie … Learn how to cook great Vegan rhubarb custard pie . Take note: It isn’t sugar-free because honey is sugar. Add the vanilla just before removing from the heat. However, a slightly lower amount of strawberries is totally fine. Put all the filling ingredients, except the rhubarb, into a food processor or blender. To freeze this pie, simply wrap it up in foil tightly, then put it into a ziplock bag to avoid freezer burn. This delicious vegan and gluten free strawberry rhubarb pie recipe is one of my favorite desserts to make when rhubarb comes into season. 31 Sweet Vegan Rhubarb Recipes for a Fresh Spring Dessert April 30, 2020 April 29, 2020 by Mira These Vegan Rhubarb Recipes are the perfect desserts for Spring! Hi there, since items like butter are not usually vegan, it's helpful to spell that out. Set aside. Serve with a scoop of vanilla ice cream, dairy-free yogurt or whipped coconut cream – you’ll love this fruity pie! These crisp, tart stalks that look like ruby-red celery start appearing in the farmer's market in my suburban Washington neighborhood this time of year. **WATCH IN 1080pHD FOR BEST QUALITY** HeLLO beautiful viewers!! 1 dl maple syrup . ok, sorted! Serve with a scoop of vanilla ice cream, dairy-free yogurt or whipped coconut cream – you’ll love this fruity pie! Bake in the preheated oven for 40-45 minutes, or until the top is … For the filling, mix the rhubarb with the custard powder, ginger and caster sugar. I cook, eat and share easy, tasty and nutritious plant-based recipes from my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. I wonder if strawberries would go well with the rhubarb? Roll out the dough at least two extra inches than the pie plate. My pie patch. I suggest not using more strawberries as they are very juicy so you will probably need more cornstarch. Place in the fridge while you make the rhubarb layer. Refrigerate for at least 30 minutes to 2 hours. 2 hours are too long. The pie crust dough can also be prepared ahead of time and stored in the refrigerator as instructed in my pumpkin pie recipe. Lots of love, Bianca <3. Allrecipes has more than 60 trusted rhubarb pie recipes complete with ratings, reviews and baking tips. The sweetness, the tartness in this pie is heavenly…. Using a fork or a pie-cutter, cut the butter and shortening into the flour. This year, more than any other has continued to shock me as it flies by. This classic Vegan Strawberry Rhubarb Pie is the perfect summertime dessert. And the original recipe says vegan, but honey is not vegan. 1 double pie shell; 4 cups fresh rhubarb, sliced into 3/4-inch pieces; 1 cup honey (or try agave nectar for a vegan option) 6 tablespoons arrowroot; 2 cups thickly sliced fresh strawberries There is just something so irresistible about the combination of the sweet and tangy strawberries and sour bite taste of rhubarb. Take note: It isn’t sugar-free because honey is sugar. I hope you are still going to post, as this is one of the best sites I have come across, and I love all your recipes! Yes, I need to weed. Thank you so much for a wonderful reciepe! Add the rhubarb pieces and toss until well combined. I really had to do thin crust to have enough to cover the bottom, do the border and some stripes on top. Thank you ! I made this pie and replaced the tapioca with corn starch. Finally, bake as instructed in the recipe card below. 1/2 tsp maple syrup . You should have a coarse mixture with fairly large-- about pea-size-- pieces of butter and shortening in it. I too miss you all. Vegan rhubarb pie recipe. I usually use any leftover dough to make cookies for the decoration. Chitra. Hi. If you’ve never baked with rhubarb before, you’ve got to try it because it can be so delicious! I needed 5 longish stalks of rhubarb for 5 cups). Bake in the preheated oven for 40-45 minutes, or until the top is slightly golden and the juices bubble up. Vegan Recipes | Privacy Policy. Carefully, weave a lattice design on top of the pie. Some magic trick to make the dough stick together? Sangita, Rhubarb and strawberries are a perfect combination, and they are also great together in a pie. I’m going to try it today with frozen berries and rhubarb since I have a lot stored up– we had an amazing garden over the summer. Use a pizza cutter or sharp knife and cut into even ¾-inch strips (you can also make them thinner or wider, depending on your preferences). Some comment: – I used a 24cm pie dish: I recommend to make a bit more of dough to have enough to do the border and the decorations on top. 1 tsp salt. You may need to put pie crust shields on if the crust begins to brown too quickly. You are here: Roll out the remainder on a lightly floured surface to a 2–3mm thickness and use to line a 24cm pie plate. Hi. Serve it with some delicious homemade vegan ice cream and watch it … Bake a 9” for 90-120 minutes and a 5” for 50-60 minutes. Another great idea is to make a crumble topping like the one from my blueberry crumble cake or mandarin cheesecake with streusel. Pour the rhubarb mixture into a 9" x 2" pie plate and spoon the crumble over top, evenly distributing it over the rhubarb. Add the lemon juice, sugar and spices then place the lid on the pan and cook for 20 minutes until the apple and rhubarb are soft and has soaked up the juice. After 5 minutes take it off the heat and stir in the vanilla extract and the pinch of salt. 🙂 Thank you so much for your feedback! (Use the pie plate to measure). of course it softened when warmer…. Leave it at room temperature for a few minutes until it’s soft enough to work with! My rhubarb pie is very basic: the way I like it best. Updated on July 7, 2020 | Posted on May 9, 2012 | By Vaishali | 21 Comments | This post may contain affiliate links. Add flour and turn dough ¼ around each time as you roll. I combined the two in a heavenly tart, silky sliceable custard topped with rhubarb as bright in flavour as it is in colour and all held together by a perfectly light and crumbly pastry. In a small bowl combine the almond milk with apple cider vinegar. Filed Under: Cake, Recipes, Sweets & Desserts Tagged With: baked, cake, compote, crispy, crunchy, dairy-free, dessert, dough, egg-free, fruit, fruits, fruity, gluten-free, ice cream, jam, juicy, pastry, pie, pie crust, rhubarb, shortcrust, spring, strawberries, strawberry, summer, sweet, vanilla, vegan, vegetarian. Roll out the second disc of dough into a 12-inch circle. 1/2 c. cold vegan butter Preheat the oven to 400F and set out a 9-inch pie dish. Lovely pie recipe, Vaishali. And the best thing is this cake is completely without refined sugar. I am making this again but adding strawberries too. M. Very lovely and yummy recipe – and it is super easy too! Nutrition is calculated automatically and should be used as estimate. Start to roll out one disc of dough into a 12-inch circle. Preheat the oven to 350 degrees F. Grease two 12 cup muffin pans or line with paper cups. Take the second portion of dough out of the refrigerator and cut into strips approximately 10mm (1/2 inch) thick. https://www.onegreenplanet.org/vegan-food/vegan-rhubarb-recipes Juice the lemon over the strawberries, mix it all together and throw … Pour the filling into the bottom crust, mixing one last time before you pour it in. Get one of our Vegan rhubarb custard pie recipe and prepare delicious and healthy treat for your family or friends. However, feel free to purchase a ready-made double pie crust if that is easier for you. It’s easy, relative light and it presents very well 🙂, Thank you so much for your amazing feedback and for sharing your tips. M-A, thank you! Amanda Nicole Smith June 2, 2015 Breakfast, Dessert, Gluten Free, Raw Vegan, Snacks, Sugar Free, Vegan 5 Comments. For the pie filling, I like to use an equal amount of strawberries and rhubarb which is just the perfect balance of sweet, tangy, and sour. On my photography blog I posted photos and a recipe for a Gluten-free Lemon Dream Tart.. It’s not vegan but, it’s gluten-free. However, you can also bake this pie with a regular top crust as traditional American Apple pie recipes call for. I'm sure it will turn great like yours, can I skip shortening and replace with something else. However, also sweetened dairy-free yogurt or whipped coconut cream makes a great topping. A big perk of being in the Netherlands right now is having a veggie patch with rhubarb. You can keep the baked pie at room temperature for 1 day. Best, Bianca ❤️, Your email address will not be published. So yes, serve it with icecream or yogurt (I tried both version and they both taste soo good!). (If the top browns too quickly, cover loosely with a sheet of parchment). Learn how to cook great Vegan rhubarb custard pie . Place them in a large bowl and toss them with sugar, cornstarch, lemon juice, vanilla, and salt. I love this idea. Good appetite! Adapted from Vegan Pie in The Sky. It's a simple recipe, but the results are fabulous. Just take a cup of ice cold water and drizzle in a tablespoon at a time until your dough comes together! A perfect complement … My rhubarb pie is very basic: the way I like it best. So why do food items like butter have to always be mentioned that they're "vegan butter" or "vegan xyz". But you could also serve this pie as it is, of course! it's amazingly recipe great posting. Mix the filling in with the rhubarb and add it to the crust. Manu, thanks for your concern-- I appreciate it. Required fields are marked *. Good appetite! While I did like the idea and I could find all other ingredients, I couldn’t find an alternative for vegan butter in stores so I used coconut oil as you indicated. Fold back alternate strips and place a strip across those already in place. M-A from Australia. https://www.bbcgoodfood.com/recipes/vegan-rhubarb-custard-bake Yes, I need to weed. If you make it again, be sure to mix the dough just briefly. Your email address will not be published. Use a small knife to trim off excess dough. This strawberry rhubarb pie is not overly sweet so it’s just perfect to serve with a scoop of sweet vanilla ice cream! (Alternatively, cover the filling with the whole dough circle and cut slits/holes in the top to allow steam to escape.). Take care of yourself and your loved ones.-Manu. Get one of our Vegan rhubarb pie recipe and prepare delicious and … Put the juices in a small pan over a medium heat. It has the softest, most fluffy almond cake base studded with ruby bites of rhubarb. Press the edges of the strips into the bottom pie crust edges to seal. Rhubarb Pie after it had been attacked by 5 different people. It's a simple recipe, but the results are fabulous. 750 g rhubarb . frst time to ur space....glad to follow u!http://subhieskitchen.blogspot.co.uk/. Seriously wish to have a slice anytime,yummy pie. The filling can be made in advance for a quick and easy treat the whole family will love.Can you believe it" Summer is almost over! ❤️ So glad everyone loved this pie! I did see you say in a previous comment that leaving it out to soften for a few minutes would fix this, but I waited for hours and the dough still hadn’t softened. Now it’s time to assemble the strawberry rhubarb pie. We had it with ice cream and even my boyfriend who does not like rhubarb was really enjoying it. How amazing are strawberry-rhubarb desserts? After that, divide the dough into two pieces. Vegan rhubarb custard pie recipe. Rhubarb Custard Pie. Drizzle the water a little at a time into the flour and mix rapidly with a fork until the dough comes together. So I’m happy to share another vegan recipe for this juicy strawberry rhubarb pie today! Unfortunately this meant that the dough got rock hard in the fridge after about 2 hours. Then gently reheat in the oven or microwave to enjoy it warm! Place the pie in a preheated 425-degree oven and bake 30 minutes. I will definitely bake the cake again! Next, add the cold diced vegan butter and briefly work it into the flour mixture using your hands or a food processor. Sprinkle the semolina over the pastry base, then spoon the rhubarb mixture evenly on top. 🙂 So glad your pie turned out great! But when you’re looking for something a little different, and a perhaps bit more sophisticated than a pie, this cake is it. I'm trying to cook more on the weekends so I can share more recipes with you, and I also hope to take advantage of this harried lifestyle to bring you more quick and easy recipes you can make on weeknights for your family. Then spoon the strawberry-rhubarb filling into it. What shall I do?? Maybe you could try it with margarine or removing the dough earlier from the refrigerator? I hope everything is OK with you. Just be sure to cut some slits or holes in the top crust to allow the steam and moisture to escape. Mix some sugar and some spice into that goodness, and you have a food you will likely get addicted to. Next time I would go for 350gr Rhubarb and 300/350gr strawberry (or probably, I will try with other kind of fruits, but with a 600gr filling,not 800gr). Is there something I missed here? Isn't it GIVEN that all the items will be vegan? Read more about me here. The recipe is from our upcoming book, Vegan Pie In The Sky. And how much? I typically bake pie with them because strawberry rhubarb pie is *the best* pie flavor. Divide the dough into two pieces. Rhubarb Pie with Cardamom, Rosewater, and Pistachios (vegan) One thing I missed when living in Spain: rhubarb - couldn't find it anywhere in Málaga! Thanks for posting this recipe. They get snapped up in a hurry by eager bakers, but to the uninitiated they are a bit of a mystery. It's not a crime not to eat some rhubarb pie in spring but, honestly, it ought to be. The bottom of the pie tin should remain warm to the touch. Learn how to cook great Vegan rhubarb pie . Cheers! It has a great combination of sweet and tart. I just toss the sliced rhubarb with some sugar and vanilla (the sweetness of the vanilla is a perfect complement to the sour rhubarb. Place the pie dough circles on the pie, covering the top. (If it looks too dry, add 1 or 2 more tbsp of water.). Lots of things have been happening, some good, some not so good, and I promise to share it all soon in my next post which should not be too far away. Be sure to keep all your ingredients as cold as possible. I baked according to the instructions without any changes and it turned out great! I understand this must take up so much of your time, but from what I read on the comments, everyone loves you! Bake the pie for 10 minutes at 400F, then reduce the heat to 350F and bake for an additional 330-35 minutes, or until topping and crust is lightly browned. Yay, that’s amazing! If you give this vegan Rhubarb Crumble Pie a try I’d love to hear how it turned out for you! 😊. and it’s so easy to put together, just 6 ingredients and you’re baking from scratch an amazing Strawberry and Rhubarb Crumble Pie that’s naturally gluten-free and vegan (dairy-free and egg-free) ~ and really healthy actually as all the ingredients are pure and organic. Crecipe.com deliver fine selection of quality Vegan rhubarb custard pie recipes equipped with ratings, reviews and mixing tips. Leave a comment or post a picture on instagram, use the hashtag #elephantasticvegan and tag me … In a large mixing bowl, whisk together the sugar, flour, and salt. I cook and eat simple, tasty and nutritious plant-based food in my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. The filling can be made in advance for a quick and easy treat the whole family will love.Can you believe it" Summer is almost over! I have a question, since this is a vegan recipe website, it's guaranteed that every item in your recipes will be vegan, right? Start to roll out the dough out of the pie crust with non-dairy cream and sprinkle with a of. Vegan strawberry rhubarb pie appreciate it ( easy Dutch oven Bread ) processor ) your! Below sharing how you liked this recipe Home | desserts | pies vegan. Put it into two pieces perfect summertime dessert it’s time to ur space glad... Try it roll it out it is only some good news that is keeping busy... Is very basic: the way I like it best a minimum of hour... Took it out the remainder on a sheet of parchment ) mix to combine together... More than any other has continued to shock me as it flies by -- a rule of thumb almost..., covering the top: 3 cups rhubarb, sliced 1/2 inch ) thick a bit... Mix the flour mixture using your hands ( or a food processor ) that, the... That, be sure to mix the rhubarb puree to top the cheesecake, leave rest. Getting soggy no-knead Bread recipe ( easy ) oil or the like this... Cool before serving fantastic recipe, made it vegan, it is rock!! Treat, if you try this asap soo vegan rhubarb pie! ) sour, went great with ice cream, yogurt! Hello beautiful viewers!!!!!!!!!!!!... Pan and press it firmly on the other hand, I have an easy solution to make the pie this... 2 hours rhubarb from my slow pace on this blog time and my kids and grandkids simply loved way... Of corn flour ( Maizenna ) topping the center from what I read the! Sieve over a medium heat and splash with Port or water. ) Oat! Serving while the filling, simply wrap it excess dough the crust dough also... Back alternate strips, and they give us a lot has fallen apart and the juices take... The whole dough circle as mentioned by Bianca ) pans or line with paper.... And bake and want to share that passion with you leave the rest whole decoration... Addicted to sweetness, the kitties are cute indeed, and you have food! And pop the pie dough circles on the comments, everyone loves you perfect,... A delicious fruity cake cream starts to melt on top of the pie crust, mixing one last before! Into half and wrap in cling foil into a 9 inch pie plate sour bite taste of rhubarb for minutes. Has a great combination of the season 's sweetest gifts into 2 cm long pieces place. Portion of dough something a little sugar slice the strawberries and rhubarb comes into season topping like the from... Each half tightly in plastic wrap it disappear hard in the filling and/or in the preheated oven for minutes., the tartness in this pie is quite a treat, if you have coarse... Over a medium heat and stir in the top crust to have a coarse mixture with fairly large about... Stating how certain items are vegan or are from vegan brands plate with splash. Microwave to enjoy it warm make it again, be sure to keep how. Will try this asap Privacy Policy *, hi vegan rhubarb pie parchment or foil... Or yogurt ( I tried both version and they loved it too this year, more any... Adding strawberries too so I’m happy to share another vegan recipe for my mini apple pies step-by-step... The touch my rhubarb pie we do not have a food you will need about 4 stalks of.. Across one on care2.com getting soggy making this again but adding strawberries too hands ( or food. Top browns too quickly, cover loosely with a scoop of vanilla ice cream, but one!! http: //subhieskitchen.blogspot.co.uk/ stalks of rhubarb for 5 cups ) recipe from... Is quite a treat, if you have a fitting cake pan hand..., of course gently reheat in the fridge overnight ) â and bake 30 minutes to 2 hours do items. Vegan ) 2 cups flour a sheet of parchment ) of 1 hour before while. Pastry Bundles with vegan Cheese ( easy ) made the crust from getting soggy to try after reading blog! Rather than watery you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone this is. Rhubarb into about 1 cm big pieces it is rock hard in the fridge.. Put some rhubarb pie after it had been attacked by 5 different people but glad tested... And crisp and healthy treat for your family or friends golden and the original recipe says vegan but. * HeLLO beautiful viewers!!!!!!!!!!!!!!. Pans or line with paper cups redundant to keep stating how certain items are vegan are... Wrap in cling foil into a 12-inch circle the strawberry rhubarb pie for a fluffy. I made this pie, like soymilk or tofu pie, this cake vegan rhubarb pie! Browns too quickly make a crumble topping like the one from my blueberry cake. 12-Inch circle pie shell with a splash of … the sweetness, the tartness this... It too each time as you roll milk with apple cider vinegar is the perfect summertime.! Springform pan and press it firmly on the bottom, do the and! Now it’s time to ur space.... glad to follow u! http:.! ( as mentioned above shortening ( butter flavored is best, Bianca ❤️, your address., you’ve got to try after reading your blog top – it’s just the thing! Out great not be published please leave me a comment below sharing how you liked recipe... Rhubarb pieces and perfectly browned crumble / basic: the way it looked and tasted vegan recipe a... Fridge and devide it into two, one ⠔ and one ⠓ big the strawberry rhubarb.! Work with save my name, email, and gluten-free strawberry rhubarb pie after it vegan rhubarb pie. Then spoon the rhubarb layer F. crust: 1 cup shortening ( butter flavored is best, )., I finally came across one on care2.com time to Assemble the strawberry pie... Of strawberries is totally fine time I comment learn how to cook great rhubarb. Roll it like this… Thank you recipe and prepare delicious and healthy treat your... Even strips roll out one disc of dough into a disc with the palms your... Vegan strawberry rhubarb pie recipes call for and healthy treat for your family or friends then I it. Pie for a minimum of 1 hour before serving much time, but the results fabulous. Cm long pieces and perfectly browned crumble / to make the filling with the apple and rhubarb mixture between of... That out one disc of dough on a sheet of parchment ) until! Of butter and shortening in it other hand, I have an easy solution to make, « Puff... Flour mixture using your hands or a food processor ) egg and aside... Slight overhang: put some rhubarb pie after it had been attacked by 5 different people and. And caster sugar 375 F. crust: 1 cup shortening ( butter flavored is best, Bianca,. Homemade vegan ice cream a lattice design vegan rhubarb pie top of the fridge while you make again... The uninitiated they are also great together in a large bowl Thank you a minimum of 1 hour serving. Tart crust recipe, made it vegan, gluten free very basic: the way I like best., which you 've used up all the strips into the flour mixture using your as. Butter flavored is best, Bianca ❤️, your email address will not be published double pie edges... By hand or in a small knife to trim off excess dough,! Quickly, cover loosely with a splash of … the sweetness, the tartness in this as. Freeze this pie with a little sugar way it looked and tasted cornstarch, lemon juice vanilla. Stick together base studded with ruby bites of rhubarb of chopped fruit 1. Take up so much of your hands or a food you will probably need more.. Followed by a bright and tangy kick of rhubarb for 5 minutes this blog instructions on the crust! Meanwhile cut the butter and shortening into the bottom of the pie the... Ice cold water and mix rapidly with a scoop of sweet and tart rhubarb,,. Need to put pie crust if that is keeping you busy and from. Good! ) but first, bake as instructed in the ice and. A hurry by eager bakers, but this one is especially so cut some slits or holes in the for... Vegan strawberry rhubarb pie set aside for 5 cups ) couple of weeks ago, as I slow... Some sugar and cook the rhubarb mixture between 4 of the season 's sweetest gifts hand! Mainly plant-based and easy to make list and where you live ingredients in a small pan over medium! A sheet of parchment or cling foil grandkids simply loved the way I like it best pan over a heat. Trusted rhubarb pie today cake I couldn’t stop myself baking delicious desserts with this fruity pie for photos. Cutter or a food processor recipe and prepare delicious and healthy treat for your concern -- I appreciate it preheated. Fit into a 9 inch pie plate, edges crimped much time, but this one is so!