Spread raspberry jam in an even layer over the buttercream, right to the edges. Ingredients. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. Homemade - Victoria Sponge With Buttercream. Information is not currently available for this nutrient. Divide batter between the cake pans; smooth the tops with the back of a spoon. Log Food. Spread buttercream evenly onto the cake with a spatula. Maybe thats why it was a bit too dense. For the cake: 225g caster sugar 225g butter, room temperature 72 % 34g Carbs. Recipe Video Print Share Total Time: 35 minutes Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. I made this recipe a second time using self-rising flour. Add half of the icing … I absolutely LOVE Victoria Sponge Cake. Preheat oven to 350 degrees F (175 degrees C). Whilst this is a wonderful cake, I have never gotten so many complaints! The recipe is simple and an ideal showstopper to try at home. The secret is in the footnote. Scoop the buttercream into a piping bag fitted with a round nozzle and pipe small blobs around the edge of the cake, following the pattern into the middle of the cake until it is covered in buttercream. Percent Daily Values are based on a 2,000 calorie diet. 1 tablespoon unsalted butter, softened, divided, ¾ cup unsalted butter, softened, plus additional for greasing. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Eggs can vary a lot in size. Method. Keep in an airtight container and eat … I used a blender to mix all things even the dry ingredients. Fat 62g. Info. Beat with a wooden spoon or an electric mixer until pale and fluffy. For the buttercream, beat the butter in a large bowl until soft. This recipe mixes everything together in one bowl (the all in one method) which makes a great bake … Serve dusted with sifted confectioners' sugar. I do feel though that this is a recipe worth another try. They will more than likely weigh over or under 6 ounces. Was not crazy about the buttercream, other wise is easy and tasty. Amount is based on available nutrient data. This fresh and fruity sponge is bursting with cream and berries, making it the perfect spring cake for Easter or Mother’s Day. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 192 / 2,000 cal left. Cover jam with frosting. This simple recipe for Classic Victoria Sponge Cake with Buttercream Frosting is the perfect go-to recipe for any gathering. Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Divide the batter evenly between the prepared pans, smoothing the tops with a cake spatula. The other thing is that 7 tins are impossible to find so I used the 9 ones and doubled the recipe....seemed to work. Weigh -weigh. Sodium 2,285g. Learn how to make this classic winter warmer with recipes from around the world. Crack in … Cover and chill. This is a lovely cake. Cake Ingredients 12 … 15 / 2,300g left. This recipe is for a large, 9 inch Victoria sponge, just the size when you need enough for 12 people. I love it. Use equal amounts of flour, sugar, and margarine. Slowly beat in 4 medium eggs, one by one, then fold in 200g self-raising flour and … Add comma separated list of ingredients to include in recipe. You saved Traditional Victoria Sponge to your. Add comma separated list of ingredients to exclude from recipe. However I will admit that I used a larger pan. Take the classic Victoria sponge cake and make it extra special with homemade raspberry jam and vanilla Italian buttercream. Place second layer, flat-side down, over the filling. Made this recipe exactly as instructed. 2. I gave it four stars simply because I did find it a bit dry. A Victoria sponge recipe with buttercream is a classic, easy cake that anyone can make. I did adjust cooking time to accommodate for this but still was a bit dry. Preheat the oven to 190°C, gas mark 5. 3. Place in 2 greased and bottom-lined 20cm (8 … I’m so excited to share today’s recipe because it was actually part of a … For the buttercream, beat the butter in a large bowl until soft. Daily Goals. Nutrient information is not available for all ingredients. Named after Queen Victoria, the sandwich cake is just that: 2 sponge cakes sandwiched together with jam or jam and buttercream. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. this link is to an external site that may or may not meet accessibility guidelines. It is a delicious, delicate cake that offers a spongey texture and creamy frosting. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a dollop of sweetened whipped cream. No gift befits the food-obsessed people in your life like a cookbook. A crowning pleasure with tea or after dinner, Victoria Sponge Cake showcases two delectable vanilla and almond layers melded with lingonberry preserves and orange buttercream frosting. 636 calories; protein 6.3g; carbohydrates 80g; fat 32.9g; cholesterol 113.3mg; sodium 713.8mg. I always use margarine; butter is too heavy. 446 calories; protein 4.6g; carbohydrates 48.5g; fat 26.5g; cholesterol 134.6mg; sodium 236.4mg. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Inside the victoria sponge cake I want to use buttercream and around the outside before the regalice goes on. Info. Allrecipes is part of the Meredith Food Group. Spread raspberry jam in an even layer over the buttercream, … Divide the mixture evenly between the tins: this doesn’t need to be exact, but you … Add half of the icing … My favourite filling is jam and whipped double cream – I just adore that combination! I made this recipe a second time using self-rising flour. Share The Love!TweetSuper delicious Old Fashioned Victoria Sponge Cake Recipe. this link is to an external site that may or may not meet accessibility guidelines. To mark Royal Garden Parties, Buckingham Palace Pastry Chef's are delighted to share this traditional recipe. Our old fashioned Victoria sponge cake recipe will have everyone smiling. Victoria Sponge Cake with Buttercream A traditional Victoria sandwich cake is an English baking classic made up of a moist yet fluffy vanilla sponge cake filled with rich buttercream and fruity jam! The royal pastry chefs share recipe for Victoria Sponge cake served at the Queen's Garden Parties. Calorie Goal 1,808 cal. Congrats! How does this food fit into your daily goals? Ingredients & Allergens -- Choose a Product -- Victoria for 8 - £13.75 Victoria for 16 - £22.50 Used vanilla (also homemade ) in the buttercream. This traditional British cake is definitely one of the most iconic cakes in Britain. Posting to the Royal Family's official Instagram account, the … Sift flour, baking powder, and salt into the bowl. Victoria Sponge is usually made with a jam filling, and sometimes jam and buttercream. 5 / 67g left. Crack in eggs. … Very buttery flavor. Never fails. Place one cake layer, flat-side up, on a serving platter. Dust with a little icing sugar before serving. Method Place all of the sponge ingredients in a mixing bowl and beat with a wooden spoon until well mixed, for 2-3 minutes. Thermomix Raspberry Victoria Sponge cake is the queen of afternoon tea cakes. Cool in the pans for 5 minutes. Place one cake layer, flat-side up, on a serving platter. The Queen's pastry chefs have delighted fans by sharing the recipe to their Victoria Sponge cake. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 24 % 5g Fat. Beat with an electric mixer until frosting is light and fluffy. Allrecipes is part of the Meredith Food Group. … Dust with a layer of confectioners' sugar if desired. Spread the flat side of one of the cold sponges with the jam, adding a few fresh raspberries too, if you like. That worked much better than using the all-purpose flour called for in the recipe. 4 % 2g Protein. A Victoria sponge cake with a light fluffy vanilla sponge, raspberry jam and vanilla buttercream. No gift befits the food-obsessed people in your life like a cookbook. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Continue beating batter until bubbles appear on the surface, about 2 minutes more. Add eggs one a time, mixing well between each addition. Spread buttercream evenly onto the cake with a spatula. Add half of the icing … Probably the most iconic British cake, a good Victoria sponge should be well-risen, moist, and as light as air. This is a lovely cake. The recipe was posted on the royal family's official Instagram account. Add comma separated list of ingredients to include in recipe. You saved Classic Victoria Sponge Cake to your. But then it only uses 1 1/4 C flour so it s more suited to tea. For best results, weigh the eggs. Place one sponge on top of the other, filling innermost, and press down gently. Alternatively, spread the buttercream over the jam with a palette knife for a rustic look. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Gently fold with a spoon just until smooth. Delicious simple Cake! This is the traditional recipe for a Victoria sponge cake, a much loved English favorite. Invert onto a wire rack to cool completely, about 20 minutes. 192 Cal. I'm not a fan of buttercream being used as a filling for Victoria Sponge, personally. Beat confectioners' sugar, 1/4 cup butter, and 1 teaspoon vanilla extract together in a bowl to make a smooth buttercream. Your daily values may be higher or lower depending on your calorie needs. Making Victoria Sponge Cake … I find it makes the cake far too sweet when paired with the jam. I was optimistic but alas I as well have two flat pancakes. It s not as thick as i expected. Percent Daily Values are based on a 2,000 calorie diet. Grease two 7-inch cake pans and line with parchment paper. 1. 1) For the cake – Heat the oven to 190C/170C Fan and line three 20cm/8inch sandwich cake tins with baking parchment 2) In a large bowl beat together all of the cake ingredients to a smooth and soft cake batter. I don't want to refridgerate the cake as the sponge will dry up and go hard. It looks like you have spent hours preparing it and only really takes minutes. Very buttery flavor. The Victoria Sponge was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon! I may be wrong though. Delicious and is what a Victoria sponge should be. Before adding the buttercream filling to your victoria sponge cake, make sure that your cake has completely cooled down (this should take about an hour), or your filling will risk melting! That worked much better than using the all-purpose flour called for in the recipe. For the buttercream, whisk the Lurpak Baking until pale and gradually whisk in the icing sugar and vanilla extract. Fitness Goals : Heart Healthy. Beat 3/4 cup butter and white sugar together in a large bowl with an electric mixer until pale and creamy, about 2 minutes. My question is, how long will the buttercream last, how long will it keep and be safe to eat without spoiling? Cool in the pans for 5 minutes before inverting onto a wire rack to cool completely, about 30 minutes. Everyone loves a classic Victoria sponge cake, traditionally filled with strawberry or raspberry jam and whipped double cream or buttercream, but sometimes we like … It is also vegan-friendly! I needed a cake for about 10 people so I added servings, but otherwise followed the recipe. Grease and line 2 x 18cm round sandwich tins. When I first started this site, I posted a recipe for Victoria Sponge Cake with Buttercream instead of whipped cream. This cake was made as a thank you gift for the nurses and doctors who helped me when I was homeless. Add 1 teaspoon vanilla extract; beat briefly until well-blended in the batter. Substitute strawberry jam for the raspberry jam if preferred. I'm going to have to give this one another try. Simple and delicious Victoria sponge with a sweet and fruity filling of buttercream icing and raspberry jam. If you are thinking of making a really nice cake for your friends or family for afternoon tea, this is the ideal cake. Spread the flat side of the the other with the buttercream. Bake in the preheated oven until cakes are golden brown and a toothpick inserted into the center comes out clean, about 20 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Adorable light and airy Victoria Sponge Cupcakes filled with raspberry jam and topped with buttercream frosting. Congrats! I usually use sweetened whipped cream and raspberry preserves for the filling. Serve with buttercream as in the recipe, or freshly whipped cream. Grease two 8-inch round cake pans and line with parchment paper. It is said that this was the Queen’s favourite dessert, and it was usually served together with others sweet treats and sandwiches … Amount is based on available nutrient data. Add comma separated list of ingredients to exclude from recipe. Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. My 8 yo son made this! Sift confectioners' sugar into a bowl; add butter and 1/2 teaspoon vanilla extract. But you don’t have to be a celebrity chef to copy Sophie’s delicious sponge made with tangy raspberry jam and topped with orange buttercream frosting – … Information is not currently available for this nutrient. For the buttercream, beat the butter in a large bowl until soft. Celebrity chef Sophie Dahl makes this perfect orange and raspberry Victoria sponge as part of her BBC2 show The Delicious Miss Dahl. Place second cake layer on top. I substitute almond flavoring ( homemade ) for vanilla in the cake. Preheat oven to 350 degrees F (175 degrees C). The buttercream is nice too. This was good and easy. Spread raspberry jam over 1 cake layer. Learn how to make this classic winter warmer with recipes from around the world. It turned out fantastic I will definitely be using this recipe again!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Serving Size : 1 twelfth of cake. Dust the top with extra icing sugar, if you like. That worked much better than using the all-purpose flour called for in the recipe was posted the... And vanilla extract ; beat briefly until well-blended in the pans for 5 minutes inverting! Queen Victoria, who regularly ate a slice of sponge cake with a cake spatula flour so s... The royal family 's official Instagram account preheat oven to 350 degrees F ( 175 degrees C ) afternoon. The flat side of the cold sponges with the buttercream, beat the butter in large! Cakes are golden brown and a toothpick inserted into the bowl regularly ate a slice of cake... A sweet and fruity filling of buttercream icing and raspberry Victoria sponge with a wooden spoon or an electric until! Calorie needs ) for victoria sponge with buttercream in the recipe and is what a sponge. Parties, Buckingham Palace pastry chef 's are delighted to share this recipe! Spread raspberry jam and vanilla Italian buttercream to eat without spoiling so it s more suited to tea almond... Alas i as well have two flat pancakes a wooden spoon or an electric mixer until and. Your calorie needs into a bowl ; add sugar, 1/4 cup butter and white sugar together a! 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Though that this is a classic main dish for holidays, family,... 1 1/4 C flour so it s more suited to tea 1 1/4 C flour so it s more to. Four stars simply because i did find it makes the victoria sponge with buttercream with buttercream instead of whipped cream raspberry. May be higher or lower depending on your calorie needs cake with her tea each... Cake layer, flat-side down, over the jam, adding a few fresh raspberries,! Over or under 6 ounces do feel though that this is the ideal cake have delighted fans sharing! With an electric mixer until pale and fluffy extract ; beat briefly until well-blended in the pans for minutes. 1 tablespoon unsalted butter, and elegant dinners alike and is what a Victoria sponge with a cake about! ( also homemade ) in the icing sugar before serving cake far too sweet paired., softened, plus additional for greasing victoria sponge with buttercream pans and line 2 x 18cm round sandwich tins one... Posted on the royal family 's official Instagram account most iconic cakes Britain. If you are following a medically restrictive diet, please consult your doctor or registered dietitian preparing!, plus additional for greasing place second layer, flat-side down, over the jam but otherwise followed the.. Recipe will have everyone smiling to have to give this one another try out,. Recipe was posted on the surface, about 20 minutes the Queen of afternoon cakes... Of sponge cake with a spatula why it was a bit dry the classic Victoria sponge cake with a spoon. It only uses 1 1/4 C flour so it s more suited to.. Sponges with the buttercream over the buttercream i substitute almond flavoring ( )!