German Chocolate Cake. Raw chocolate actually grows on a tree known as the cacao tree. Or how chocolate is made? Cake is a form of sweet food made from flour, sugar, and other ingredients, that is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies. But this is not the case. Invented in the 16th century, fondant has long been renowned as a frosting for its versatility and pliability. Um, HELLO. Its texture lends itself easily to molding and shaping. What do all of these foods have in common? Soaking a cake was and is still an easy way to repurpose old or stale cake. Could you send me Mrs. Calay’s german chocolate cake recipe. Cacao is scientifically known as Theobroma cacao. Chocolate may be the “food of the gods,” but for most of its 4,000-year history, it was actually consumed as a bitter beverage rather than as a sweet edible treat. And yet, it didn’t — the cake took its name from an American with the last name of “German.” In 1852, Sam German developed a sweet baking bar for Baker’s Chocolate Co. The Timeless Art of Italian Cuisine – Centuries of Scrumptious Dining” by Anna Maria Volpi, Palatino Inc, 2003. A penchant for being lying bastards when it comes to geography. High German (Hochdeutsch) Old High German, a group of dialects for which there was no standard literary language, was spoken until about 1100 in the highlands of southern Germany.During Middle High German times (after 1100), a standard language based on the Upper German dialects (Alemannic and Bavarian) in the southernmost part of the German speech area began to arise. Three basic chocolate cakes are so dear to our palates. Home > Recipes > original german chocolate cake Did you mean german chocolate cake? This Authentic German’s Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it’s frosted with the most delectable Pecan Coconut Frosting that you’ll ever eat!! The possessive form (German’s) was dropped in subsequent publications, thus creating the name German Chocolate Cake that we know today and giving the false impression of a German origin. Since German chocolate cake is named after a person, you typically see the word German capitalized when the name is written in a sentence. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. Thus, the name Baker’s German’s Sweet Chocolate. However, have you ever asked yourself what the origin of chocolate is? It would be so nice to see Mrs. Calay’s recipe added to this page, thank you! June 11th is National German Chocolate Cake Day in America. America's most trusted culinary resource since 1997, The Lowell Hotel-Pembroke Room’s Afternoon Tea, Perfect Prime Rib Roast Recipe – Cooking Instructions, Perfect Boneless Leg of Lamb Roast Recipe, http://www.post-gazette.com/life/recipes/2018/05/23/German-chocolate-cake-recipe/stories/201805160030, What’s Cooking America ©2004-2020 by Linda Stradley, What’s Cooking America Privacy Policy and Disclosures. Having spent some time in Germany, I can confirm that Germans do make delicious chocolate cakes. And only avid chocolate lovers can differentiate flavors of each chocolate used in a cake. As the name may suggest, the German chocolate cake is usually mistaken as a product of Germany. Chocolate cake is a dessert we can't have enough of. These flavors are such as cocoa butter, chocolate liquor, cocoa, lecithin (fat from yolks), sugar and other flavorings, while other chocolates are pure cocoa from cacao. Although I do love all things German, did you know that “German chocolate cake” didn’t originate in Germany at all. I am a researcher by nature and so I decided to get to the bottom of the recipe’s origins before I baked it. Mrs. George Clay of Southeast Dallas submitted the recipe, which uses Baker's German's Sweet Chocolate, to the paper's Julie Benell's Recipe of … Feb 17, 2016 - Where did the Easter Bunny Originate? The history and origin of this chocolate cake are kind of confusing. Thus, giving a characteristic bitter flavor and with a little sugar added. And it's also very Texan. But little did I realize that it isn’t German at all. It was known as a five and dime store. It is clear that the German name does not imply the product is from Germany. The Presidents’ Cookbook – Practical Recipes from George Washington to the Present, by Poppy Cannon and Patricia Brooks, Funk and Wagnalls, 1968. German Chocolate Cake: NOT GERMAN. Frank Woolworth commissioned the construction of the Woolworth Building in New York City. The cake’s recipe came all over from a Texan woman named Mrs. George Clay. It is a great story Chocolate cake can be made with cocoa, or other sweetened chocolate… 1 2 Next 1. It has a little to no German ties. The Chocolate cake is one of the most delicious flavors of cakes. It may surprise you to learn that German Chocolate Cake is not actually German. And which made it confusing for those who didn’t know its origin. The native of the cacao tree is Central and South America. The recipe came from a Texas homemaker, Mrs. George Calay. The Not-So-German Chocolate Cake, German Culture. Lunch counters were introduced and were common to our modern day food courts. German Chocolate is a brand name. And these are: People commonly mistook German chocolate cake as a product of Germany. Browse more than 20 classic recipes and variations of German's chocolate cake. His name was Samuel German. 3 One and a half cups of sugar, half cup of butter, three-quarters cup of milk It’s actually very un The cake took its name from an American with the last name of  “German.”  In most recipes and products today, the apostrophe and the “s” have been dropped, thus giving the false hint as for the chocolate’s origin. German chocolate cake is my husband’s favorite cake, and I have made it for his birthday (in July) for the past 4 years. The band Asia. These include fudge, vanilla creme, and other sweeteners.The history of chocolate cake … I’m more German than German Chocolate Cake, and I’m barely German. This building was entirely paid for in cash. Raul Wallenberg 4, Tel Aviv,Israel +972 37484000-3, News & AnnouncementsNew Work releasesArticles we found enlightening, © 2020 bakingarea.com | 137953531-21 | This website was built by, Cooking Guide For Beginners – Finding the Best One For You, Top 3 Brownie Baking Tips From Our Experts For The Beginners. Results 1 - 10 of 11 for original german chocolate cake. On the contrary, it can be traced back to a homegrown recipe called German Sweet Chocolate Cake that ran in its paper in June 1957. The whole cake is also covered with whipped cream and decorated with chocolate Origins: Today, the Swiss canton of Zug is world-renowned for its Zuger Kirschtorte, a cookie / biscuit-based cake which formerly contained no Kirschwasser. German chocolate cake is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. It was actually named after an American named Sam German, who developed the Baker’s German Chocolate that is used in the cake. *Yes, the history of the company says it was called German sweet chocolate, even though every other reference I can find (including the current packaging and pictures of vintage packaging) calls it German’s sweet chocolate. There is this variety of chocolate cake which is the German chocolate cake. (deployads = window.deployads || []).push({}); German Chocolate Cake is an American creation that contains the key ingredients of sweet baking chocolate, coconut, and pecans. Unlike other frostings, fondant may be stored for long periods of time. Thank you! German chocolate is a mixture of various character. Over the years, German chocolate cake has become a favorite as it is different from standard and traditional chocolate cakes. 1852 – Sam German (1802-1888) created the mild dark baking chocolate bar for Baker’s Chocolate Company in 1852. This cake was not brought to the American Midwest by German immigrants. In honoring German of his invention, the company named the dark baking chocolate after him. America fell in love with German Chocolate Cake. And everyone loves to eat it, because of its texture and flavor that makes it exquisite. I will now be able to dazzle my cake-eaters with not only a great cake, but an interesting story! It's all about the decadence that leaves you wanting more with every bite. The Chocolate cake is one of the most delicious flavors of cakes. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. The information above provides facts about its origin. ORIGINAL GERMAN SWEET CHOCOLATE CAKE Melt chocolate 2. And everyone loves to eat it, because of its texture and flavor that makes it exquisite. 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A common mistake by people that chocolate cakes are the same. https://whatscookingamerica.net/.../GermanChocolateCake.htm This looks delicious, thanks for giving me details, Happy German Chocolate Cake Day to ALL! German Chocolate Cake 20th century treats bearing the name German chocolate cake, which actually contain melted chocolate in the batter, have nothing to do with the country of German… It can also include other ingredients. Chocolate cake is made with chocolate. Thanks so much for posting this information and links! I mistakenly thought German Chocolate Cake had to come from Germany. German's Chocolate Bar for this cake. During the year 1852, there was this baker from the Bakers Chocolate Company invented dark baking chocolate. As you go to make your authentic German Chocolate Cake and pick up a bar of German's Chocolate you may want to know some interesting history behind this company. One hundred five years later, a recipe appeared on the daily news as “the recipe of the day” named as the German’s Chocolate Cake. This makes sense as Nicaragua was colonized by … Thus, giving the flavor of a sweeter taste compared to semi-sweet chocolate. It was named after a German, though: a man named Sam German. It is believed that the growing of the cacao tree began 100 million years ago in the lower slo… Primarily because of its name, people often think it is a cake from Germany. I was asked to make a German Chocolate Cake for someone’s birthday and remarked that it was funny but I never saw such a cake in all the time I spent in Germany. Since the chocolate used for this cake was the dark chocolate, Samuel German invented. Compare this chocolate cake recipe [1894] with Mrs. Rorer's [1902] & Good Housekeeping's [1903] devil's food recipes (below): Chocolate Cake, No. Nothing is wasted, everything is used. My DIL favorite cake is German Chocolate cake. cake (n.) early 13c., "flat or comparatively thin mass of baked dough," from Old Norse kaka "cake," from West Germanic *kokon- (source also of Middle Dutch koke , Dutch koek "a cake, gingerbread, dumpling," Old High German kuohho , German Kuchen "a cake, a tart"). German chocolate cake is delicious, but its name is lying to you; it’s not German at all. There are a lot of varieties of chocolate cakes. However, German chocolate cake is a product of America and originates from Texas. The business changed names and after several years, the … And this is the history of the German chocolate cake. The German chocolate used in German cake is a unique blend of sugar and chocolate. It was completed in 1913 and was the tallest building in the world until 1930. Chocolate is a favorite food to millions of people on earth. He didn’t invent the cake itself, but back in 1852, he created a chocolate bar. it is melted and added to the cake batter as is typical with most formulas. (But don't worry, it's still very much chocolate and still very much cake.) Later then, the apostrophe was omitted from the name. 1957 -The first published recipe for German’s chocolate cake showed up in a Dallas Morning Star newspaper on June 13, 1957 as Recipe of the Day. This recipe also called for sour cream instead of buttermilk. Here’s a newspaper link I found that includes the original German Chocolate Cake recipe: http://www.post-gazette.com/life/recipes/2018/05/23/German-chocolate-cake-recipe/stories/201805160030. The name German chocolate cake was derived from the chocolate used to make the product. 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