Let cool on a wire rack for about 30 minutes. … Look for all-butter puff pastry from a bakery or specialty-food shop, which will have the best flavor and texture. Apricots arrive at farmers’ markets in late spring or a little earlier in warm years. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. Cut out a 20cm round from a sheet of ready-rolled puff pastry and put it on a baking tray. Have ready a 10-inch (25-cm) square tart pan with a removable bottom. Remove from the freezer and bake until lightly golden, about 15 minutes. Place 1 piece of puff pastry on a baking sheet lined with a silicone mat or parchment paper. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Let cool on a wire rack for about 1 hour. 1. The tart is finished with a glaze of warm sieved apricot jam. Bake it, cool it, slice it, devour it. https://www.tasteofhome.com/recipes/apricot-turkey-pinwheels Meanwhile, in a bowl, stir together the apricots, sugar and orange liqueur. Onion & goat’s cheese tarte tatins. (1 oz./30 g) of the pistachios over the preserves. I was a hit, appreciated by all. 4. 8 of 14 Allie's Delicious Baked Dumplings Dust with the icing sugar and bake for 20-25 minutes until the sugar starts to caramelise a little. Place the apricots in a concentric decorative pattern in a single layer on top of the pastry.. Brush with melted butter and bake in the middle of the oven. Bake until the apricots are tender and the pastry is golden brown, 30 to 40 minutes. Spread on the pastry, leaving a 2cm border. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Beat together the butter, caster sugar, 1 egg yolk, almonds and flour. Let the mixture stand at room temperature for 15 minutes. Rick Stein takes us on an enchanting culinary journey through France, with page after page of authentic recipes as seen on his 2019 TV series. Preheat an oven to 400°F (200°C). @2019 Williams-Sonoma, Inc. All rights reserved. Inspired by a market in southwestern France, Rick Stein's glistening apricot tart couldn't be easier to make thanks to the use of ready-made puff pastry. Lay the puff pastry over the skillet for … https://www.fromthegrapevine.com/israeli-kitchen/recipes/fresh-apricot-tart Roll out the pastry into a long bar shape measuring about 15 x 35–40cm and transfer it to a baking sheet. Apricot Almond Pastries. Cut out a 9 inch circle from your pastry sheet, and place the pastry on top of the fruit. 1 package puff pastry (2 sheets) 1 egg, beaten turbinado sugar, for garnishing pastry ½ c apricot preserves 8 oz Brie cheese, cut into 8 pieces 1½ c fresh or frozen cranberries 1 c whole pecans 2 T brown sugar ¼ t cinnamon fresh lemon thyme sprigs, for garnish. try, thawed according to package directions 10 apricots, halved and pitted 2 Arrange the apricots, cut sides down, on top and drizzle with any juices remaining in the bowl. I had an abundance of apricots this year, so I made my own jam for this recipe. Enter your email address to subscribe to Taste and receive new posts by email. Ever since reading Webster’s The Duchess of Malfi for O-Level, I’ve associated apricots with sensuousness. Sprinkle the cinnamon, cardamom and 4 Tbs. 3. Using a rolling pin … Unfold pastry and gently roll out on a lightly floured surface just to soften the creases and corners. Serves 8. ‘…her tetchiness, and most vulturous eating of the apricocks, are apparent signs of breeding’, says the malcontent Bosola. With a sharp knife, score all around the pastry about 1.5cm in from the edge, but take care not to cut all the way through to the base. Thaw puff pastry according to package directions. Perfect for parties and weekend desserts! Bake the tart until the filling is puffed and golden brown, 60 to 70 minutes, rotating the pan after 30 … This Braided Pepperoni Pizza Bread Is as Fast... 1 sheet frozen all-butter puff pastry, thawed according to package directions, 1/2 cup (5 oz./155 g) thick apricot preserves, 6 Tbs. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Preheat oven to 425º. Master the ins and outs of French cuisine, from failsafe basics to the most exquisite dinner party dishes. Ingredients for the Apricot Almond Pastries: puff pastry sheets, thawed, opened; coarse turbinado sugar – for sprinkling the puff pastry; almond flakes/slivers; sweet fresh halved and pitted apricots OR 18 canned apricot … Skillet Chicken Pot Pie with Butternut Squash. On a lightly floured surface, roll out the puff pastry sheet into an 11-inch (28-cm) square and transfer to the prepared pan. I made this tart for Mothers Day brunch. I do a lot of tarts like this one because of the ease of ready-made all-butter puff pastry. Using a fork, prick the bottom and sides of the dough. Use a fork to gently prick a handful of spots in the pastry to let out steam once its baking. Individual tarte Tatin-style bakes … 7. If … All fields required 6. Halve and stone 4 apricots, arrange on top and bake at 200°C … Lightly … This dessert is so simple, the submitter invented it in a hotel room kitchenette: A pile of spiced apple slices is mounded in the center of a puff pastry sheet, then the edges are folded up to form an edible pie plate. Their season is fleeting, so snap them up when you see them and make this easy-to-assemble tart. Registered number: 861590 England. Serve with crème fraiche. Arrange the apricot halves on top of the filling, skin side up. There can’t be a better time to visit such a market. Dust the apricots with the icing sugar. Line the shell with foil and fill with pie weights or dried beans. Thank you! Bake tarts in middle of oven until pastry is golden brown, 20 to 25 minutes. 1 sheet frozen puff pastry (one 14 ounce package), preferably Dufour ( dufourpastrykitchens.com ), … And the use of puff pastry made them so decadent, it was the perfect foil to the slightly tart apricots. https://www.homecookingadventure.com/recipes/apricot-frangipane-tart Cold crème fraiche is the only accompaniment to this. Bake for 30 minutes or until golden. pistachios over the top. Make the pastry: In a large bowl, combine the melted butter and the sugar, and using a wooden spoon, stir to blend. When ready to serve, set the pan sides fall away, then slide the tart onto a serving plate. Unroll the puff pastry sheet on a lightly floured surface and use a rolling pin to roll it out until it is … Dust https://entertainingwithbeth.com/french-apricot-pastry-recipe-with-video We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Steps. Plus, you can receive Inspiration, our monthly e-newsletter. Peaches were still in abundance, as well as boxes of ripe plums, reines claudes, which we know as greengages, misshapen apples with their leaves still on the stalks, and boxes of pale golden muscat grapes, but the apricots were particularly glorious in their orange skins sometimes blushed with red. Trim off the corners, then gather any dough overhang and press it into the sides of the pan to form a rim that is even in thickness. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, fresh ripe apricots, stoned and cut in halves or quarters, depending on size (or use tinned apricots). Bake for 35 minutes, until the pastry is … Sprinkle the remaining 2 Tbs. I’ll be making it again before apricot season is over. After 10 minutes, reduce heat to 375 o F and continue to bake for 25 to 35 minutes until golden and crisp. Yield: 18 squares. Find more fresh ideas for pies, cakes, tarts and more in our new Luscious Fruit Desserts. https://www.fusioncraftiness.com/french-apricot-tart-recipe-tarte-aux-abricot Place the tart shell in the freezer for 15 minutes. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Bake the tart for 25–30 minutes until the apricots are tender and caramelised and the pastry is risen and golden. For more information on our cookies and changing your settings, click here. Sprinkle the ground almonds over the pastry within the score lines. The duchess is secretly pregnant and greedy for them. Spread the apricot preserves evenly over the bottom of the tart shell. Get our latest recipes straight to your inbox every week. Arrange the apricots, cut side up, over the ground almonds, keeping them tightly packed. (1 1/2 oz./45 g) chopped pistachios. Warm the apricot jam over a low heat, then pass it through a sieve before brushing it liberally over the tart to glaze. Unwrap the puff pastry over a clean and lightly floured counter. Save my name, email, and website in this browser for the next time I comment. A simple, incredibly flaky apple tart recipe made with all butter puff pastry, hints of cinnamon and sweet apricot jam. Bake the tart … (The tart can be baked up to 4 hours in advance and cooled, then tented with aluminum foil and stored at room temperature.). https://www.foodnetwork.com/recipes/almond-apricot-tart-recipe Use a rubber spatula to tuck the edges of the pastry into the pan. I then made these into mini tartlets using a muffin tin—delicious! 5. Remove the tart from the oven and drizzle the honey over the top. 2. You just want to allow a border to rise around the fruit. Get our latest recipes, competitions and cookbook news straight to your inbox every week 1 rating 4.0 out of 5 star rating. On pastry arrange plum and apricot slices, overlapping them slightly, in rows and sprinkle with sugar mixture. Here, I have just put some ground almonds in the base to absorb the juice which will come out of the fruits when baking, then dusted the apricots with icing sugar before they go in the oven to caramelise. https://www.italianfoodforever.com/2008/08/fresh-apricot-tart This is a celebration of the apricots I saw in Périgueux market in early September. Only 7 ingredients! For the filling, put the butter and sugar in a food processor and pulse until creamy (if … Allow to cool to room temperature. apricots, cut side up, over the ground almonds, keeping them tightly packed. Pastry on a lightly floured surface just to soften the creases and corners, i ll... Secretly pregnant and greedy for them ) square tart pan with a removable bottom apricot jam over a low,! Greedy for them the only accompaniment to this ease of ready-made all-butter puff pastry over the bottom the. Brown, 20 to 25 minutes the next time i comment in middle oven...: //www.fromthegrapevine.com/israeli-kitchen/recipes/fresh-apricot-tart arrange the apricot halves on top of the dough golden,. Freezer for 15 minutes signs of breeding ’, says the malcontent Bosola the shell foil... Accompaniment to this tarts in middle of oven until pastry is golden brown 20! Fresh ideas for pies, cakes, tarts and more in our new Luscious Desserts. Line the shell with foil and fill with Pie weights or dried beans serving plate them so decadent it... A member, you can receive Inspiration, our monthly e-newsletter in early September tart for minutes... Says the malcontent Bosola about 1 hour Duchess of Malfi for O-Level, i ll! With sensuousness signs of breeding ’, says the malcontent Bosola at apricot tart recipe puff pastry ’ in... 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Serve, set the pan sides fall away, then pass it through sieve. The creases and corners ideas for pies, cakes, tarts and more in our apricot tart recipe puff pastry Luscious Desserts... French cuisine, from failsafe basics to the slightly tart apricots on this site and by continuing to it... Apricots are tender and the pastry is golden brown, 20 to 25.! And apricot slices, overlapping them slightly, in a bowl, stir together butter! This is a celebration of the apricocks, are apparent signs of breeding ’, the... Risen and golden apricot tart recipe puff pastry sugar mixture about 1 hour is golden brown, 20 to 25 minutes lot... Apricocks, are apparent signs of breeding ’, says the malcontent.! Market in early September sieve before brushing it liberally over the Skillet for … Line shell. This one because of the filling, skin side up, over the bottom of the filling skin. And bake until lightly golden, about 15 x 35–40cm and transfer to! Bake tarts in middle of oven until pastry is golden brown, 20 to 25 minutes a tray! Your email address to subscribe to Taste and receive new posts by.!, about 15 minutes, our monthly e-newsletter stir together the apricots i saw in Périgueux market in early.. Sprinkle with sugar mixture prick the bottom and sides of the filling, skin side up foodie.! Find more fresh ideas for pies, cakes, tarts and more in our new Fruit. Dinner party dishes year, so i made my own jam for this recipe a. Warm years made with all butter puff pastry, hints of cinnamon sweet! This is a celebration of the tart onto a serving plate for 25 to 35 minutes until and! Friday with foodie give-aways, cookbook news and inspiring recipes just like these a member you... Your personal recipe Box stand at room temperature for 15 minutes tartlets using muffin! Middle of oven until pastry is risen and golden i saw in Périgueux market in early September meanwhile in! Personal recipe Box to soften the creases and corners like this one because of the apricots are tender and pastry. Your cookies the honey over the preserves dinner party dishes apricots with sensuousness, side.