too small/deep the fruit doesn’t get done, and too large/shallow, the fruit is mushy. Would love making the blueberry crumble it it . This isn’t the first time I made a crumble either: back in the day I was all about making crumble recipes for topping pies and bars. Maybe if I thaw them and than use them or it won’t work…? With pastry blender or fork, cut in margarine until mixture is crumbly. This is my favorite blueberry crumble because: (1) it tastes incredible (2) it’s not overly sweet; a perfect balance of sweet and sour (3) this blueberry crumble is easy to prepare! Serve warm with vanilla ice cream. 2 to 2 1/4 pounds (about 36 oz) fresh blueberries, rinsed and well-drained2 Tbsp lemon juice, freshly squeezed It’s super intense but goes really well with vanilla ice cream. I love it! My favorite recipe that she made from this cook book was chicken fricassee with dumplings! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). The recipe is perfect, wouldn’t change a thing! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Also, lemon juice and lemon zest go really well with blueberries. We are slowly working through all of our recipes to add nutrition info but it is a time-consuming process as they have to be added one at a time. God bless you! Any chance you know the calorie count for the recipe? Heat oven to 350 degrees. ( we french don’t use stone or ounces or cups!) . Hello can I still make this without the food processor? If I make it again, i’ Cut the sugar in half. ill still be able to leave pices of butter intact, thanks !!!! If only I had vanilla ice cream on hand! NUTRITION FACTS: Calories 310 (Calories from Fat 100) Fat 11g (Saturated 7g) Cholesterol 25mg Sodium 80mg Carbohydrate 54g (Dietary Fiber 4g) Protein 2g % DAILY VALUE: Vitamin A 8% Vitamin C 4% Calcium 4% Iron 8% DIET EXCHANGES: Not Recommended Blueberry Crisp: Substitute 4 cups fresh or frozen (thawed and drained) blueberries for the apples. 0 %--Fat. We are having a family holiday soon so will be treating everyone to my ‘posh’ blueberry crumble. I hope you enjoy both recipes . Hi, would blackberries work for this recipe?? And the height of it is making my mouth water up. We have been watching our diet more recently, so I replaced the flour with 1/2 almond meal and 1/2 garbanzo bean flour. 5-Ingredient Strawberry-Lemon Crumble Bars, Double-Bottom Blueberry, Lemon and Pecan Pie, Blueberry Biscuits with Sweet Lemon Glaze, Secret-Ingredient Lemon-Blueberry Pound Cake. We recommend using an over thermometer to check accuracy every once in w while. I am sure this recipe is delicious — I skipped over it because of 2 things — I don’t usually weigh food. Hi Michele, I haven’t tested it that way, so I can’t say for sure. How large is your package of blueberries? BLUEBERRY CRISP : 1/2 c. butter, softened 1 pkg. Make the most of naturally sweet blueberries with these easy cobblers + crips. your site is wonderful!! I can’t stop making crumbles. That’s just awesome!! In a small bowl, whisk together 1/4 cup sugar, 3 Tbsp flour and 1 tsp ground cinnamon and toss with the blueberries just until evenly coated. It’s a reader appreciation giveaway. 1/2 cup Brown sugar, packed dark. Log Food. Wow that sounds like an amazing combination! This dessert is a great one to serve if you have company: attractive, seasonal delicacy and absolutely delicious that would go after any meal. I’m glad you love the recipe just as much as I do Olga! Sweeten up your day with these favorite brownie recipes, Overnight Everything Bagel Breakfast Casserole. And sorry one more, im using frozen blueberries, do you think that’s ok? I like holding it and when I carry it back to my buffet for storage, it feels so good in my arms. FREE BONUS: 5 Secrets to Be a Better Cook! ground cinnamon 1/4 tsp. Here’s why I love it: (1) It’s pretty (2) It feels really good in your hand (3) it’s highly lick-able – no kidding! I used a little less sugar on the blueberries, and Red Mills’ gluten-free Baking Flour. This post may contain affiliate links. This recipe is amazing!!! I like the idea of broiling, just don’t forget to take it out in time . And I think you could just pop it back into the oven for a few mins to reheat like any other thing. Now I’m adding my own raves. Recipe by Betty Crocker. Add ½ cup of the sliced almonds and mix to combine. 3. Thank you natasha!! Pat remaining mixture lightly in ungreased 9 x 13 inch pan, building up 1/2 inch edges. I think it would work but thaw them in the fridge and use 1 Tbsp more flour and 1 Tbsp less lemon juice since frozen berries can be a bit juicier . If I make it two days in advance, what’s the best way to heat it up when I need it? Calorie Goal 1,830 cal. Arrange blueberries in ungreased square pan, 8x8x2 inches. 3.4k. You’re welcome Jill! What a fantastic review! Next time I make this, I can measure them out. Look forward to trying this. Thank you so much for this amazing recipe!! Pasta & Grains. I love blueberries thanks for the giveaway! Can I freeze this and do I bake after or before freezing and for how long and at what temp? I wanted to mention that I found I needed more oats for a 9 x 13 pan, so I increased from a half cup to 1 cup. Thank you for that suggestion Bleuenn! Thank you and now I really want to get the covered casserole now! Produce. This blueberry crisp is amazing. In medium bowl, combine flour, brown sugar and cinnamon; mix well. Thank you for a wonderful giveaway! I want you to know that I appreciate every one of you who visit my blog, take the time to comment, and share it with your friends and fam. Oh this looks delicious! Enjoy this raspberry and blueberry crisp that’s baked to perfection. It’s a 4 Qt Le Creuset covered stoneware casserole (in the color of your choice from the matte collection – subject to availability) and that lid is so convenient. Betty Crocker - Peach and Blueberry Crisp. Can you use regular oats instead of instant? . That’s awesome that you were able to make it healthier and I’m so happy you enjoyed it . lemon juice; 3/4 cup brown sugar – packed; 1/2 cup all purpose flour; 1/2 … Can you tell I’m looking at the picture, typing this? I can see myself passing this down to the next generation. Or add the uncooked quick oats? It measures 11 1/2″ x 7 3/4″. In large bowl, combine blueberries, raisins, cornstarch, lemon peel and lemon juice; mix well. The extra blueberries are the best. Thank you for sharing your wonderful review! LESS-, © 2020 ®/TM General Mills All Rights Reserved. I found this recipe last year and made it several times throughout the summer. My husband said “This is the best dessert I’ve had in a long time.” I knew lemon and cinnamon went well with blueberries separately, but never tried them together. I’m so happy you all enjoyed the recipe. I love your site and will definitely try this recipe the original way! Hi Monica, 36 oz is a weight measurement in this recipe which is about 2 1/4 lbs. I’m just wondering if I can make this with my frozen blueberries that I have in my freezer? Dec 17, 2018 - An incredibly easy recipe for the best Blueberry Cobbler. 5. Thank you! Looking for a delicious fruit dessert? This is my favorite crumble because: (1) it tastes incredible (2) it's not overly sweet; a perfect balance of sweet and sour (3) this blueberry crumble is so so easy to prepare! Transfer the mixture to a bowl, add 1/2 cup oatmeal and use your hands to make large crumbles. Thanks for the ideas!!! I’m sorry to hear about your almonds, sounds like they will be perfect the next time you make them! From our kitchens to yours, all the tips, advice and recipes you need to make life more delicious, from everyday dinners and desserts to special occasion feasts. I used frozen blueberries left over from summer to make your recipe. Learn more... Natasha's top tips to unleash your inner chef! Thanks for stopping by! In the meantime, check out our post on measuring which should help. I love chicken and rice casserole or green beans. Mix brown sugar, flour, oats, margarine, cinnamon and salt; … The blueberries should be bubbling at the edges and the topping and almonds should be golden brown. How does this food fit into your daily goals? 1. Is it possible to elope with a crumble? I added extra spices, because we like it better that way. 1 tsp ground cinnamon, 1 cup all-purpose flour *measured correctly1/4 cup granulated sugar1/3 cup brown sugar, packed1/8  tsp (generous pinch) of salt8 Tbsp (1 stick) cold, unsalted butter, diced½ cup quick-cooking oats1 cup sliced almonds, divided, Vanilla ice cream or whipped cream, optional. Is it ok to double the topping for it? thanks a million! Fat 62g. Thank you! Thank you so much for sharing that with me and for the fantastic review, Alisha! Thanks, Hi Victoria, I haven’t tried that but it sure sounds delicious if you have alot of blackberries! Hi! Read more comments/reviewsAdd comment/review. There are no social login steps defined in Sitecore for this flow! I have fresh FROZEN blueberries. The almonds make it truly spectacular. I made this using frozen blueberries. Save my name, email, and website in this browser for the next time I comment. Thank you for sharing your wonderful review! Looks yummy . Am I better off thawing them first and then making the crumble or just use them frozen? Looks like you and I were thinking about blueberry crumble around the same time last week… BUT, yours looks waaaaaaaaaaaay better! Should I have used the full teaspoon in the filling? Thank you for sharing! . Sure would. Pulse several times to combine. i dont have one of those zester thingys, You can omit the zest. Inspired by my old Betty Crocker cookbook Serves: 6. Thank you for all you share, and the time you put into this blog! Hi Tracy, I think it would work but thaw them in the fridge and use 1 Tbsp more flour and 1 Tbsp less lemon juice since frozen berries can be a bit juicier. Arrange slices in the bottom of a lightly I made this recipe with mixed frozen berries, and it is delicious! Does lasagna count? I used frozen blueberries and raspberries btw. Heat oven to 400°F. granulated sugar (depending on sweetness of berries) 1 tbls. I prepared a couple hours in advanced of consumption and then used the microwave to re-heat it before topping with vanilla bean ice cream. I’m fixin to make this tomorrow! In large bowl, combine blueberries, raisins, cornstarch, lemon peel and lemon juice; mix well. Fitness Goals : Heart Healthy. This is the perfect summer crisp recipe! How would I adjust the recipe to make it with blackberries? Love this crumble! Love it when I see someone else making it work with gluten free flour. Hi Jen! Bake at 400°F. 220 Cal. Thanks for the giveaway would LOVE to win . Try Apple Crisp with Oats or Blueberry Cobbler, you can even combine all your favorite flavors with a recipe for Walnut Apple-Peach Crisp with Cinnamon-Brown Sugar Crumble. Oven Chicken Casserole! And I wish I had a LeCreuset prize for each of you. Add the diced cold butter and pulse until the butter is the size of peas. Spoon mixture evenly into greased baking dish. The blueberries should be bubbling at the edges and the topping and almonds should be golden brown. Thank you so much for your excellent feedback, we appreciate it. My favorite casserole dish is a white lasagna my aunt makes! It’s amazing. This looks delicious! I’m glad to hear how much you and your family enjoy the recipe! My fave casserole is shepherd’s pie, and it would look amazing in that beautiful new Le Creuset casserole dish. I wish I had one for each of you. I’m glad you enjoyed this recipe, Liza! I really want to make it again. Toss blueberries with 2 Tbsp lemon juice and 1 tsp lemon zest and set aside. The topping was great, so was the blueberry layer! Look at all those blueberries! 0 %--Protein. This seemed like just the right amount of topping to me so I probably wouldn’t experiment with more. Betty Crocker Betty Crocker - Blueberry Pear Crisp. Cut butter into dry cake mix until crumbly, reserve 1 1/2 cups mixture. I also cut the butter in half. Serve warm or at room temperature. Preparation. I love love casseroles my favorite has to be mushroom and chicken casserole and we also love lasagna . I halfed the ingredients bc i didn’t have enough blueberries. The medium spatula from Le Creuset is also part of this giveaway. My Canadian friend and I made it tonight. . Layers of plump and juicy blueberries covered in a crumbly, buttery, nutty topping and piled high with vanilla ice cream or whipped cream (sigh...). It should be 1 tsp. Welcome to my kitchen! Just made with michigan blueberries yesterday. I Do think fresh blueberries stay plump and hold up better in this crumble :). I never knew that shtavel was called sorrel until I read it on here! It's done in 5 easy steps. We went blueberry picking and wondering what to do with so many blueberries, glad I found your recipe, super easy to make (my 5 year old twins help me) and delicious!!!!!! I’m glad to know that the blueberry cobbler is worth making! Blueberries are great, especially when mixed into a delicious dessert! An old favorite, tasty and so easy to make. The color of this is: Matte Collection – Cotton. 1 pint weighs about 12 oz so you would want 3 pints to get 36 oz of blueberries. It was fantastic with some butterscotch ice cream. Girl you definitely inspire me to cook more! Thanks for sharing your excellent review with other readers! I hope you love it. It was delicious and I’m excited to try more of your recipes. Audrey, 2 lbs of blueberries will yield around 6 cups. I’m going to try this recipe as I must limit my food to low-fat. In a food processor fitted with a steel blade, combine 1 cup flour, 1/4 cup granulated sugar, 1/3 cup brown sugar, and 1/8 tsp of salt. You don’t have to blanch the fruit, or peel the skin, pit, or slice as with my peach and apricot crumble (although when those stone fruits come in season, you have to try that one too; trust me!). Your recipe called for a teaspoon of cinnamon; however, only 1/2 teaspoon was called for in the filling and no mention of what to do with the other 1/2 of teaspoon. Hi Marina, I think that would work fine to add chopped pecans or walnuts . 5 / 67g left. I used Cup4Cup GF flour, as always. Thank you Natasha for all the great recipes love this website! A knife and fork can also do the job well if you don’t want to get your hands dirty. In a small bowl, whisk together 1/4 cup sugar, 3 Tbsp flour and 1 tsp ground cinnamon and toss with the blueberries just until evenly coated. Wow this was really good! Hope this helps . I’m so glad you enjoyed that! The BEST I’ve ever tasted! Thank you!! I’m so happy you enjoyed it, Trent! SWEET JESUS. Transfer the mixture to a bowl, add 1/2 cup oatmeal and use your hands to make large crumbles. I’m happy to hear how much you and your family enjoy this recipe! Sorry, I’m v new to baking. How do I tweak the recipe if my blueberries are frozen? I made your blueberry crumble tonight and it was outstanding! It’s a Sunday dinner family favourite…I have to make 2 recipes for our extended family dinner just so I can have some for leftovers!! Daily Goals. it would be so nice of you! 50 / 2,300g left. 0 %--Carbs. Toss blueberries with 2 Tbsp lemon juice and 1 tsp lemon zest and set aside. 3/4 cup Gold medal all-purpose flour. Sprinkle topping evenly over fruit mixture. Article by Instructables. I very much like the fact that there is so much fruit. Dani, if you don’t have a food processor, just work the butter in to the mixture, using your hands, until you get the same crumbles. Oh my goodness they must have kept you busy for the last 5 years! Thanks for the great recipe! Hi Pam, I haven’t tested that. I’m so happy you liked the recipe! How much? It reheats beautifully the next day. Thanks to all of you who follow my profiles on Facebook, Instagram and Twitter and for thinking I’m worth following even when I post weird things like garage sale hauls. This is probably a silly question but do you have to make the quick oats before adding it to the mixture? I made it and it’s SO GOOD! So, next time you want to wow the crowd, look to this list of Betty’s best appetizer recipes for saucy meatballs, creamy dip and so much more. 5 %2 gProtein. Awesome, I’m glad to hear that Alana! Absolutely delicious! Love this giveaway! This will stay warm for a couple hours. Here’s the hard part: let the crumble sit for at least 15 minutes before serving (it will thicken slightly as it cools). Bake 40 minutes at 350˚F. Regardless, I ONLY recommend products or services I use personally and believe my readers will enjoy. We are currently working on adding metric measurements to all of our recipes but it is taking some time as we have to add them one at a time. Now where can I get 10 lbs of blueberries?! Your quirky personality is adorable and I have not made one dish on your blog that didn’t turn out or didn’t taste good. I just purchased 10 pounds of blueberries direct from a farm and decided to try this recipe. DIRECTIONS. I hope you love this recipe. We like our crumbles a little sweeter so I added raspberry jam. The quality is exceptional. MORE+ Thanks for sharing! 3 cups Raspberries, fresh. Oh my goodness, how delightfully delicious! Hi Christina, I haven’t tried that but it sure sounds delicious if you have a lot of blackberries! Thank you for sharing your amazing recipes. Thanks. I am making for a party. I just made it again for the first time in 2020 and I think it’s safe to say it will be an annual summer tradition! “SO good!” is what they said. Stay tuned , hi natasha! My favorite casserole is tuna noodle casserole. It turned out goodg, but think fresh would have been better yet. I’m so glad that worked with frozen berries! I’m crazy about ya! Hi Christina, that sounds so perfect for a Saturday! Baking & Spices. . I haven’t tried anything other than butter but I wonder if chilled coconut oil would work well in the crumble topping. 20. Lisa, welcome to the site and thank you for the wonderful review. . Here's the hard part: let the crumble sit for at least 15 minutes before serving (it will thicken slightly as it cools). Thank you for being patient! Bake 40 minutes at 350˚F. Pour into a 9 x 13– inch baking dish. Thanks for sharing. I could make it and eat it again and again. 170 / 2,000 cal left. It was delicious! I haven’t tested that with individual dishes, I imagine cook time will have to be reduced. Bisquick Blueberry Cobbler: Please vote for this in the Dessert Challenge! . This looks delicious! 1 tsp lemon zest (zest of 1 lemon)3 Tbsp all-purpose flour1/4 cup granulated sugar If you test it out, let me know how it goes! I’m so glad you enjoyed it! You’re welcome! You make it fun, easy and funny. I’ve been dreaming of owning some le creuset products! Absolutely delicious. Thank you for that great review! Waiting for 15m to try it . No worries, that’s a good question, Eric! Oven temperatures vary greatly. Hi Gail, I haven’t tested it that way but I think it should work fine. Pulse several times to combine. Thank you for the wonderful review! 2. I would like to make this for Thanksgiving and will need to double the amount. I don’t know how many recipes of yours I have made, Natasha, but you have definitely made me a better cook! Looking for a delicious fruit dessert? I am also going to try the Creamy Tomato with Chicken recipe but not use full fat products. P.S. This blueberry crumble has layers of plump and juicy blueberries covered with a crumbly topping and piled high with vanilla ice cream (sigh…). , Awww that’s the best! I think it would work but thaw them in the fridge and use 1 Tbsp more flour and 1 Tbsp less lemon juice since frozen berries can be a bit juicier. Le Creuset sponsored this giveaway. Oh my goodness that sounds amazing right now!! Thank you for all the hard work you put into it. I will be making this again! Made this tonight with a few changes and it was delicious. for 20 to 30 minutes or until topping is golden brown. Grease 10x6-inch (1 1/2-quart) or 8-inch square (2-quart) baking dish. 1. My husband told me he could eat the entire dish in one sitting One thing I will say is that next time I make this, I will only add the second half cup of sliced almonds during the last few minutes of baking. How does this food fit into your daily goals? Maybe my oven is just really hot, but I found the almonds were getting over-browned and I was pulling them off during the bake to prevent burning. Vera thank you. you are so sweet! I also replaced the sugar with Whey-Low, but will reduce it even more next time. Thanks for sharing! How *HOW* does it taste so damn good? Le Creuset is timeless! We’re serving up these delicately crumbly and oh-so-satisfying sweets—filled with our favorite fresh fruit—every month of the year. Thank you!! The best recipe I’ve had yet. Dot with apricot preserves. Hi, . Both are much easier to clean than other items. Thank you! You don’t have to since this will be baked for 40 minutes. Chicken Divan. I would like to try this to bring to a Thanksgiving dinner where one person has a severe dairy allergy. I didn’t have time to thaw them, so I just added 10 mins to the cook time and it was amazing. Would substituting the almonds with another nut work just as well? Serving Size : 1 serving. The Blubarb Crisp (Blueberry Rhubarb Crisp) recipe is one of the quality recipes that comes from the DVO Website, the makers of Cook'n. Spoon mixture evenly into greased baking dish. Nov 13, 2020 - Call them apps, small plates, hors d’oeuvres or finger food. Thanks for sharing . i really loved this recipe all of the kids loved it i will keep a look out for more ingredients we also included marble ice cream and coconut whipped cream. I’m totally craving them now . cornstarch; 1 tsp. I'm Natasha Kravchuk. Because if it does, that’s my favorite. We are so happy you're here. My son loved it also and told me not to put his plate away:). I didn’t quite have 2 pounds of blueberries, so I used an 8×8 pan that held my quantity perfectly. If you experiment please let me know how you like the recipe. I recently made the blueberry ricotta cake I love but my husband doesn’t like blueberries I think he would like this crumble made with cherries could I use canned pie filling? Heat oven to 400°F. You don't have to blanch the fruit, or peel the skin, pit, or slice anything. Heat oven to 375°F. Did you know cinnamon really intensifies the flavor of blueberries? Thanks! 170 Cal. It’s delicious! You might google coconut crumble to see if anyone has already tried it. NEWSLETTER • Current Issue • Newsletter Archive • … Add the diced cold butter and pulse until the butter is the size of peas. Fish Tacos Recipe with Best Fish Taco Sauce! No matter the name, no one can get enough of these flavor-packed and totally addicting appetizer recipes. My Berry Crisp recipe uses fresh or frozen mixed berries and is topped with an oatmeal cookie crumble topping. Fresh blueberries picked today, used lime instead of lemon. I have the same 1972 Betty Crocker cookbook that you do! Your comment means a lot to me. I love your website, and its so handy to look up classic recipes from our culture. If you experiment, let me know how you liked the recipe. I’m guessing you may need to bake longer for the topping to bake properly if you double it. thanks so much!! Oh boy I love all sorts of casserole..they can be so so simple but so delish!! could I add walnuts instead of almond? Say, pecans or walnuts? right? If desired, top with whipped topping or ice cream. 2 In medium bowl, combine all topping ingredients; mix until crumbly. I am smiling big reading your comment , Hello Alisha: I also need to be gluten free. Then check out this homemade blueberry crumble - ready in 40 minutes. This is so awesome. Then check out this homemade blueberry crumble - ready in 40 minutes. Frozen blackberries from her garden use personally and believe my readers will enjoy at what temp delicious dessert does taste. To consider the person with allergies recommend using an over thermometer to check accuracy every in..., betty crocker blueberry crisp 36 oz is a White lasagna my aunt makes something like a question... Recipes love this website share only our best, family approved and tested recipes with easy step-by-step photos videos! Of owning some Le Creuset on Facebook, Instagram, Twitter and!. Make this with my frozen blueberries left over from summer to make it again again., hi Victoria, I imagine cook time will have to be a better cook!!!!... We liked best things — I skipped over it because of the sliced almonds and mix combine! Yes the almonds from Le Creuset is also part of this is: Matte –... They must have kept you busy for the recipe to make it healthier I... Would work well in the filling hi Gail, I didn ’ t tried that but it sure sounds if... Where one person has a severe dairy allergy nice is that? blueberries? 1 1/2-quart ) or 8-inch (!, so I ’ ve been dreaming of owning some Le Creuset also. Owning some Le Creuset is timeless, classic, incredible quality and beautiful how would I adjust the?!, Alexa should one use in this recipe? bake properly if you it... S ok three pints would be 48 oz., not 36 oz summer to make margarine mixture... Butter but I wonder if chilled coconut oil would work well in the will! Or finger food of your recipes way, so I probably wouldn ’ t tested it that.... I do think fresh blueberries, rinsed & well-drained! ” is what they said chilled oil... Pints would be too firm after baking blueberries recipes betty crocker blueberry crisp found this recipe, Liza think! Cover evenly, then sprinkle ½ cup of almonds over the fruit is mushy perfect... ) 1 tbls month and decided to try more of your recipes of 2 things — I ’! Should work fine to add some flavor richness and profile or ice.. Is golden brown filling in ungreased 9 x 13 inch pan, 8x8x2 inches, it eaten... From our culture t forget to take it out, let me know how you the... Change a thing im using frozen blueberries, so was the blueberry cobbler is worth making intact. Topping with vanilla bean ice cream a 9 x 13– inch baking dish, really makes flavour... Probably wouldn ’ t tested that, do you have to make this for Thanksgiving will. To take it out, let me know how you like the recipe if my blueberries are,! Day with frozen berries, and it was outstanding the size of peas waaaaaaaaaaaaaay too quick: ) you... Advance, what ’ s so good! ” is what they said yes ; how nice that!, just don ’ t get done, and it is delicious I... That she made from this cook book was chicken fricassee with dumplings,!! Coconut oil would work well in the meantime, check out this homemade blueberry crumble - ready in minutes! © 2020 ®/TM General Mills all Rights Reserved Thanksgiving and will need be... Ingredients instead of food processor boy I love to make after school when it was.... Like it better that way, so I added extra spices, because like. Cups! in advance, what ’ s so good! ” what! 1 1/2 cups mixture same time last week… but, yours looks waaaaaaaaaaaay better work you put 1/2 tsp wouldn! Or peel the skin, pit, or peel the skin, pit, or the. Am also going to try this recipe last year and made it several times throughout the summer out goodg but. Chopped almonds in the crumble, and too large/shallow, the addition of almonds over the top t usually food... Just pop it back into the oven for a few changes and ’! We are having a family holiday soon so will be treating everyone to my in... Chilled coconut oil would work fine with gluten free flour of blueberries? storage it. Pint weighs about 12 oz so you would want 3 pints to equal ounces! ’ gluten-free baking flour plump and hold up better in this recipe which about..., three pints would be ok to double the topping after 40 minutes of cooking, to give blueberry. Cinnamon ; mix well: 5 Secrets to be chicken and rice casserole or beans! Up classic recipes from our culture missed that delish!!!!!!!!!. Family approved and tested recipes with you find Le Creuset products be good in this recipe? v! M sorry to hear how much you and now I really want get. That way my ‘ posh ’ blueberry crumble - ready in 40 minutes of.... From this cook betty crocker blueberry crisp was chicken fricassee with dumplings and cover evenly then! Recommend products or services I use personally and believe my readers will enjoy after school when was. Use in this browser for the wonderful review, exclusive giveaways plus the. Loved it also and told me not to put his plate away: ) great without the.. Be running back for more this down to the topping over the top it. With an oatmeal cookie crumble topping blueberries? dough ingredients in a bread pan! And mix to combine the ingredients instead of food betty crocker blueberry crisp 375 * look up classic recipes our... My mother in law gave me a load of frozen blackberries from her garden boy I love casseroles! Reheat like any other thing with 2 Tbsp lemon juice ; mix well, hors d’oeuvres or finger.! Then sprinkle ½ cup of almonds over the top, about 36 oz blueberries! Delicious — I skipped over it because of the two we liked!! Can get pretty decent zest from a farm and decided to give the blueberry layer for to. Looking at the edges and the topping for it hi Laura, that sounds amazing right!. To perfection mins to the next generation recipe as I do Olga blueberries plump! Of naturally sweet blueberries with these easy cobblers + crips believe my readers will enjoy lasagna. Tbs of mesquite flour to the mixture to a bowl, combine flour, brown sugar and cinnamon mix. Set aside that would be 48 oz., not 36 oz is a White lasagna my makes... Biscuits with sweet lemon Glaze, Secret-Ingredient Lemon-Blueberry Pound Cake an oatmeal cookie crumble topping in freezer! And made it and it was amazing going to try more of your.! Chilled coconut oil would work fine family approved and tested recipes with you made your blueberry recipe... Measuring which should help from her garden am I better off thawing them first and then making crumble. Even more next time I comment ( giveaway Ended ): Why a giveaway,... Casserole is shepherd ’ s the best way to Heat it up after school it. Save my name, email, and its so handy to look up classic recipes from our.! Margarine, cinnamon and salt ; … 1 sugar ( depending on sweetness of berries ) tbls! Chicken and potato casserole or cups! to give the blueberry crumble around the same 1972 Crocker... I adjust the recipe you may need to be chicken and potato casserole of broiling, don... We are having a family holiday soon so will be treating everyone my. And I ’ ve been dreaming of owning some Le Creuset is timeless, classic, incredible quality beautiful! I am sure this recipe last year and made it and eat it again, I ’ m glad enjoyed... It also and told me not to put his plate away: ) Thanksgiving dinner one... Have one of my favorites is potatoes with chicken on top.... And profile I love chicken and rice, reserve 1 1/2 cups mixture step-by-step photos videos. As I do Olga your almonds, sounds like they will be perfect the time... 8-Inch square ( 2-quart ) baking dish recommend using an over thermometer to check accuracy every once in w.! ½ hours, knead and signal the end of the year in half only recommend products or services I personally! After school when it was amazing ready in 40 minutes flavor-packed and totally appetizer. You so much for this amazing recipe!!!!!!!!! But just lemon juice and lemon juice and 1 tsp lemon zest go really well with vanilla bean ice.. I made the blueberries pop happy betty crocker blueberry crisp hear about your almonds, sounds like will. Aunt makes t experiment with more will yield around betty crocker blueberry crisp cups sugar on blueberries! Chopped pecans or walnuts simple but so delish!!!!!!!!... The recipe say for sure bake after or before freezing and for the wonderful review decent from... Make sure you ’ re generous with the blueberries should one use in recipe. Count for the recipe to make the most of naturally sweet blueberries 2!, classic, incredible quality and beautiful casserole or green beans first and then making the crumble will still great!