Rate this recipe. "keywords": "", To serve, place the mash into the centre of a serving plate, place the steak on top and drizzle over the sauce. Cover, transfer to the oven and cook for 3 hours. Add the onion, garlic and thyme. mix panko,4 oz blue cheese, parsley in a small dish, set aside. The trick to making sure … Then cut a couple of small slits in the top of the pie crust. Yield: Serves 4. Heat the oil in a casserole dish over a medium heat and cook the bacon for 2 minutes. Preheat oven to 500°. Mix well and cook for a further 2 minutes. Add the beef to the casserole dish and sprinkle with the flour. If you leave the steak in the skillet, it will continue to cook from the heat of the skillet. " Sift the flour and salt into a bowl, then stir through the Stilton. It doesn’t have the rich beefy flavour of a well-marbled steak, but it’s still a rare treat and a great way to show off your kitchen’s best, especially when you add lots of flavour with an easy-to-make blue cheese crust. Blue Cheese and Steak Pizza Recipe Makes 1 pizza. By Stuart. Preheat a large, heavy skillet or sauté pan over medium-high heat. To a small mixing bowl, add the blue cheese, butter, chives, chili, bread crumbs, salt, and pepper. Press the cheese mixture onto one side of the steak. We are so excited that you are making a recipe and would love to see how it turns out. " 300g plain flour", " 1tsp salt", " 100g finely crumbled Stilton", " 150g butter, frozen for 30 minutes before use", " 100ml chilled water", " 1 egg, beaten, as glaze", "The Filling", " 2tbsp olive oil", " 4 rashers streaky bacon, roughly chopped", " 4 shallots sliced", " 2 cloves garlic, crushed", " 3 carrots, sliced", " 1kg stewing beef, cut into 3 cm cubes", " 300g mushrooms cut into 1cm slices", " 2tbsp plain flour", " 500ml Guinness", " 4 sprigs thyme", " 2 bay leaves", " 2tbsp chopped flat-leaf parsley" ], Fold blue cheese crumbles into the butter mixture. Make sure to use the hashtag on social media! Blended with bread crumbs and herbs, blue cheese forms a crunchy, melty crust on major of beef, which may possibly be guilt-inducing in its deliciousness but eventually contributes only about 40 energy […] In the next container mix a bunch of crumbled blue cheese, a few scoops of fresh prepared horseradish and about two tablespoons of crushed garlic and mix it all together. Press the cheese mixture onto one side of the steak. If you like, you can roll these again, cut into shapes and use them to decorate the top of the pie. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Use a fork to seal the top and bottom of the pie crust together. Stir in the Guinness, thyme and bay leaf and bring to the boil over medium heat. }, Season each ribeye with kosher salt and freshly cracked pepper. The Unknown Chef. Stir in the parsley and season to taste. Tender Loin Steaks 4 T. Butter Salt and Pepper Crust ½ pound blue cheese 1/8 pound butter, melted 1 C Panko white bread crumbs Fresh ground black pepper to … "image": "https://www.mangeons.co.uk/wp-content/uploads/2019/02/pie.jpg", Let come to room temperature and mix to combine so that everything is evenly distributed but not mashed together. Heat the avocado oil in the skillet over medium-high heat and sear the steaks for 5-7 minutes per side. Keep warm. Add the butter and mash together. Trim away any excess pastry around the rim. Gently mix with a flat spatula, making sure that all the pieces are coated in flour – the butter should be left in pieces and not worked into the dough. When you’ve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. Add the potatoes and boil until tender. If it is a little watery, uncover and return to the oven to allow it to reduce. Season the steak generously and toss with the flour and mustard powder. Blue Cheese Sauce Ingredients Serves 4 Ingredients: 4 – 8 oz. Melt butter in a skillet over medium heat. … If using a charcoal grill, mound coals to one side, allowing for an area of indirect … ], Wrap in cling film and refrigerate for at least 30 minutes before using. Ruth’s Chris Steak House Blue Cheese Crust. ", "recipeYield": "4", "aggregateRating": { Season steaks with salt and pepper. ", We use cookies to ensure that we give you the best experience on our website. As you baste the sauce you’ll want to plonk in some rosemary, thyme and garlic to infuse the butter. " Spoon the mixture into a large pie dish and insert a pie funnel (if using). Brush with the remaining beaten egg and bake for 40-45 minutes, until the pastry is golden and has risen. https://www.myfoodandfamily.com/.../cheese-crusted-beef-tenderloin-steaks Bring a saucepan of salted water up to the boil. Cover, transfer to the oven and cook for 3 hours. }. What wonderful flavour combining, I have to make this. " For the filling:", Add 1 tbs olive oil to preheated pan, add steaks, but do not crowd. "url": "https://www.mangeons.co.uk/delicious-beef-pie-with-blue-cheese-crust/", Lv 7. " Remove from the oven and check the sauce. Read about our approach to external linking. Top each steak with the blue cheese mixture and transfer … Cover the pie with the pastry, pressing down on the edges to seal. Season with salt and freshly ground black pepper. Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. ", Gently mix with a flat spatula, making sure that all the pieces are coated in flour – the butter should be left in pieces and not worked into the dough. Heat a large, well-seasoned, cast-iron skillet over high heat for 5-7 minutes. Trim away any excess pastry around the rim. 2 Answers. Cover the pie with the pastry, pressing down on the edges to seal. " Brush with the remaining beaten egg and bake for 40-45 minutes, until the pastry is golden and has risen." "cookTime": "PT3H45M", Nothing beats a classic homemade beef pie, complete with golden-brown blue cheese crust and a rich filling. "recipeCategory":"", Favorite Answer . Steak and blue cheese are a excellent match aren’t they? Add the shallots, garlic, carrot and mushrooms and cook, stirring occasionally, until the onion is tender. 1/2 cup coarsely crumbled Maytag blue cheese (about 2 ounces) 1/4 cup panko (Japanese breadcrumbs)* 1 tablespoon chopped fresh parsley 4 1-inch-thick filet mignon steaks (each 6 … Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Google Ads. "name": "Rose" #MANGEONS. 10 Brush with the remaining beaten egg and bake for 40-45 minutes, until the pastry is golden and has risen.NotesUse our hashtag! 150g butter, frozen for 30 minutes before use, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Relevance. i love the idea of the blue cheese too mm. If it is a little watery, uncover and return to the oven to allow it to reduce. "ratingValue": "4.63", The pastry should come together in clumps – add a little extra water if necessary. Sear the medallions until just browned, 2 to 3 minutes on each side. Gently mix with a flat spatula, making sure that all the pieces are coated in flour – the butter should be left in pieces and not worked into the dough. salt and pepper filets and cook about 5 mins per side for med rare, transfer to a baking dish. ", Blue Cheese Sauce for Steak. "prepTime": "PT25M", Make sure to use the hashtag on social media! Lay a large strip of glad wrap/cling film out on the benchtop, spoon the butter … We are so excited that you are making a recipe and would love to see how it turns out. Brown steaks on each … "@type": "AggregateRating", "@type": "Thing", Once you remove the steaks, leave the steak juices and infused butter in the pan. Mix well and cook for a further 2 minutes. shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+. " To assemble the pie:", The pastry should come together in clumps – add a little extra water if necessary. #MANGEONS { ", In the video below, we show you both this Blue Cheese crust and a Parmesan and Garlic crust. A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. Preheat the oven broiler to high. Now take the steaks and place them in the container with the cheese mixture. Why not give it a try, make it for yourself, family or for friends. "unsaturatedFatContent": "" Roll out the pastry to a size large enough to cover the pie. Preheat the oven to 160°C. Using the largest holes of a grater, grate the frozen butter into the flour. "name": "Delicious Beef Pie With Blue Cheese Crust", What is the recipe of the Keg's Blue cheese steak crust? Place the bread, blue cheese and sage leaves into a food processor and blend together. "fatContent": "", Funny enough I made this years ago long before the Keg started, now I have seen there one and worked with at one time there Corporate Chef when he was with the same Hotel chain I worked for, the best way to describe it is a mix of crumbled … "datePublished": "June 25, 2019", This will create the flavour base for your sauce. We are so excited that you are making a recipe and would love to see how it turns out. 3. "carbohydrateContent": "", Transfer the steak to a plate and cover with foil. Add the mushrooms and simmer for two minutes. The pastry should come together in clumps – add a little extra water if necessary. Brush the edges of the dish with some of the beaten egg. Cover the pie with the pastry, pressing down on the edges to seal. Stir the meat occasionally as it cooks. Roll out the pastry to a size large enough to cover the pie. You can crust the cheese to the side or place it and stick it on the top of the steaks. Steak and blue cheese are a perfect match the rich funkiness of the cheese intensifies the big beefiness of the steak. If you continue to use this site we will assume that you are happy with it. Using a welding glove OR a heavy pot holder, cover the skillet with the hot lid for another 1-1/2 minutes. While the skillet is heating, combine the ingredients for the blue cheese crust in … add wine, scraping up bits from the pan and reducing. Add the garlic and cook for one minute. Add the shallots, garlic, carrot and mushrooms and cook, stirring occasionally, until the onion is tender. Love the idea of the cheese in the crust, rather than in the beef stew part. "author": { Use our hashtag! Arrange the medallions in a roasting pan. Stir through the parsley. Mix bread crumbs thoroughly into topping. The abundant funkiness of the blue cheese intensifies the significant beefiness of the steak. "proteinContent": "", Place pan under broiler and broil until cheese is melted and beginning to brown, 2-3 minutes. (Or, if you’re grilling, place it on the indirect heat side of the grill with the lid closed.) Once you flip the steak, quickly add the blue cheese mixture. Heat the olive oil in a nonstick skillet over high heat. Answer Save. 3 Add the chilled water and mix in. ", "fiberContent": "", "@context": "http://schema.org", "totalTime": "PT4H10M", Heat the oil and butter in a frying pan. " Preheat the oven to 160°C. Cook, stirring constantly, … Stir through the chopped parsley. Print RecipeDelicious Beef Pie With Blue Cheese Crust (8 votes, average: 4.63 out of 5)Loading... By Rose – Serves: 4 Prep Time: 25 minutes – Cooking Time: 3 hour 45 minutes – Total Time: 4 hours 10 minutesNothing beats a classic homemade beef pie, complete with golden-brown blue cheese crust and a rich filling.Ingredients 300g plain flour 1tsp salt 100g finely crumbled Stilton 150g butter, frozen for 30 minutes before use 100ml chilled water 1 egg, beaten, as glazeThe Filling 2tbsp olive oil 4 rashers streaky bacon, roughly chopped 4 shallots sliced 2 cloves garlic, crushed 3 carrots, sliced 1kg stewing beef, cut into 3 cm cubes 300g mushrooms cut into 1cm slices 2tbsp plain flour 500ml Guinness 4 sprigs thyme 2 bay leaves 2tbsp chopped flat-leaf parsleyInstructions 1 To make the blue cheese crust: 2 Sift the flour and salt into a bowl, then stir through the Stilton. "sodiumContent": "", This recipe brings a rich, creamy and bold flavor to your favorite steak or other meat items. Drain the potatoes and place into a bowl. Heat the oil in a casserole dish over a medium heat and cook the bacon for 2 minutes. Cover, transfer to the oven and cook for 3 hours. } Add the shallots, garlic, carrot and mushrooms and cook, stirring occasionally, until the onion is tender. Brush the edges of the dish with some of the beaten egg. Mix blue cheese, bread crumbs 1 ½ tsps of olive oil, garlic, parsley, chives and ground pepper in a small bowl and mix with a fork. Wrap in cling film and refrigerate for at least 30 minutes before using. ooo this sounds so homely! "recipeCuisine":"", Sift the flour and salt into a bowl, then stir through the Stilton. "transFatContent": "", Place the pies in the oven to bake at 350 degrees. Sauté Steaks: 2. Place the bread, blue cheese and sage leaves into a food processor and blend together. Allow to cool. Learn how your comment data is processed. Cinnamon Sugar Porridge with Cream Cheese Glaze, Our Favourite Flour Free Dark Chocolate Cake, Deliciously Crunchy Carrot & Pistachio Cake. Allow to cool. Nothing beats a classic homemade beef pie, complete with golden-brown blue cheese crust and a rich filling. 4. When the dough holds together, press it into a ball and flatten to form a disc. Just like the cut of steak, the cooking method is customizable to your preferences. Stir the meat occasionally as it cooks. "@type": "NutritionInformation", To make the blue cheese crust: 2 Sift the flour and salt into a bowl, then stir through the Stilton. " Add the chilled water and mix in. This steak pie is so yummy and is a perfect all rounder. Using the largest holes of a grater, grate the frozen butter into the flour. Transfer into the oven to finish cooking for four minutes. "@type": "Recipe", Wrap in cling film and refrigerate for at least 30 minutes before using. When the dough holds together, press it into a ball and flatten to form a disc. Add a photo Comment Send Print Ingredients. Coat the top side of each medallion with 3 TBs of the blue cheese and herb crust. Heat half the oil in a large … "saturatedFatContent": "", Make sure to use the hashtag on social media! Remove from the oven and check the sauce. ", Season with salt and freshly ground black pepper. 8 To assemble the pie: 9 Spoon the mixture into a large pie dish and insert a pie funnel (if using). }, "recipeInstructions": [ Add the red wine and cook to reduce the wine by half. Here’s a Bleu Cheese Crust that you can add on top of your steak to help bring out the rich beef flavor of your steaks and really impress your guests with your culinary prowess! Using the largest holes of a grater, grate the frozen butter into the flour. "cholesterolContent": "", Remove steaks from pan and rest 5 minutes. Heat the olive oil in an ovenproof frying pan over a high heat and fry the steak, crust side up, until brown on the bottom. If it is a little watery, uncover and return to the oven to allow it to reduce. Add the chilled water and mix in. Combine the breadcrumbs, blue cheese, parsley, chives and pepper to form a paste. Set aside. Once the time is up, remove the lid & remove the steak from the skillet. in a saute pan add oil and 1 tbsp butter. Trim away any excess pastry around the rim. 6 Stir in the Guinness, thyme and bay leaf and bring to the boil over medium heat. Allow to cool. "recipeIngredient": [ If you like, you can roll these again, cut into shapes and use them to decorate the top of the pie. Add the beef to the casserole dish and sprinkle with the flour. Stir the meat occasionally as it cooks. Now cover and set in the fridge for about 24 hours. Ingredients: 1 pizza dough ball; 1 tbsp oil, preferably grapeseed oil for its high smoke point; 1 small steak, seared and sliced; 1 cup mozzarella cheese; 1 tsp olive oil; 1 tsp minced garlic 3 tbsp blue cheese crumbles; 4 chopped chives, for garnish; Preheat your oven. 5 Prepare the Horseradish Cream. If you like, you can roll these again, cut into shapes and use them to decorate the top of the pie. This site uses Akismet to reduce spam. 4 / 5 (7 Votes) 0 Picture. Season on all sides with the kosher salt and pepper. 4 For the filling: 5 Preheat the oven to 160°C. Mix blue cheese, bread crumbs, 1 ½ tsps of olive oil, garlic, parsley, chives and ground pepper in a small bowl and mix with a fork. In our home pizza oven we cooked the pizza at a scorching 850 degrees F. If you … Add blue cheese crust on top of each steak, pressing down firmly. Watch carefully, as broilers vary in strength. Roll out the pastry to a size large enough to cover the pie. Heat the oil in a casserole dish over a medium heat and cook the bacon for 2 minutes. "description": "Nothing beats a classic homemade beef pie, complete with golden-brown blue cheese crust and a rich filling. Blue Cheese Crust: 1. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Stir in the parsley and season to taste. To see the recipe for the Parmesan and Garlic crust, search our site for “Parmesan and Garlic Crust Steak Topping.” "nutrition": { " Stir in the Guinness, thyme and bay leaf and bring to the boil over medium heat. Add the baby carrots and simmer for a further three minutes. "sugarContent": "", 10 years ago. When the dough holds together, press it into a ball and flatten to form a disc. Heat grill to high. Spoon the mixture into a large pie dish and insert a pie funnel (if using). Stir butter and horseradish together in a bowl until evenly mixed. After 25 minutes, remove the pies from the oven. Mix well and cook for a further 2 minutes. Brush the edges of the dish with some of the beaten egg. 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Sugar Porridge with Cream cheese Glaze, our Favourite flour Free Dark Chocolate Cake, Crunchy... Risen. and bottom of the dish with some of the pie crust allow it to.! For friends on our website and bottom of the beaten egg and bake for 40-45,! And set in the top of the blue cheese and steak Pizza recipe Makes 1 Pizza would. At 350 degrees you both this blue cheese, parsley in a bowl, then add 2 butter! Processor then pulse blitz until you have a well-combined butter experience on our website other meat items couple! Give it a try, make it for yourself, family or for friends infused butter in the fridge about! Make this the pastry to a plate and cover with foil ribeye kosher. Leave the steak, grilled, broiled, and even sous vide to! Keg 's blue cheese mixture each steak with the pastry should come together in clumps – a! This recipe brings a rich, creamy and bold flavor to your favorite steak or other meat.! Preheat the oven and cook for 3 hours mixture onto one side of skillet... Bake for 40-45 minutes, remove the pies from the heat of the dish with some of pie! Brush them lightly with the flour heat a large … Stir butter and shallots and garlic.... Chris steak House blue cheese crust can be added to pan-seared steak, quickly add the shallots garlic. Votes ) 0 Picture mixture into a large pie dish and insert a pie funnel ( using. Cook, stirring occasionally, until the onion is tender and return to the casserole dish and sprinkle the. Each steak with the pastry is golden and has risen. baby carrots and simmer for a further three.... And transfer … once you remove the steaks, leave the steak dish and sprinkle with the to! The mixture into a ball and flatten to form a disc golden and has risen. again. The pie is the recipe of the grill with the pastry to a size large enough to the. //Www.Tasteofhome.Com/Recipes/Blue-Cheese-Crusted-Sirloin-Steaks steak and blue cheese to a baking dish & Pistachio Cake the beef to the over! 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Add 2 tbsp butter beef to the side or place it on the edges of the cheese mixture, can. With it shares Share on Google+ ’ re grilling, place the steak mins per.... Free Dark Chocolate Cake, Deliciously Crunchy carrot & Pistachio Cake roll out pastry. A grater, grate the frozen butter into the flour melted and beginning to brown 2-3! Quickly add the beef stew part 4 for the filling: '', '' add the baby and! Complete with golden-brown blue cheese mixture onto one side of each medallion with 3 TBs of beaten. Flavour combining, I have to make this mix panko,4 oz blue cheese crust and a rich filling from. Then add 2 tbsp butter and shallots and garlic, carrot and mushrooms and cook, stirring occasionally until...