Elise is dedicated to helping home cooks be successful in the kitchen. what a beautiful masterpiece! My husband Bjork and I live in Minnesota. I had not heard about Whole brand coconut palm sugar before today – I cannot wait to give them a try! Soo pretty! Apples and cranberries sounds like a fabulous combination! Did you know you can save this recipe and order the ingredients for. So next time I will do that, and so perhaps 1 hour and 45 minutes is correct. Rate. Print Recipe Pin Recipe. HOW TO MAKE BLUEBERRY PEACH CHEESECAKE STEP 1 Preheat oven to 350 degrees F. Coat a 9-inch springform pan with cooking spray. First time commenting? Top all of this with the … I’m pretty sure I’ve mastered domestic queendom with this one. Blueberry Peach Dump Cake Make a Blueberry Peach Dump Cake for your next party – this EASY cake has just 5 ingredients and everyone loves it! So lovely to see a cake on Pinch of Yum!! The Story Behind the Best Peach-Blueberry Coffee Crumb Cake So I had a bunch of ripe white peaches and a lot of blueberries just waiting around. Wish I had this in my oven right this second so I can munch on this all day cause weekend!! and tastes GREATThe only problem is when you got to the print page there is a google ad that won’t go away & prints with the recipe……Ugh. Change Servings: Servings: Change Reset Halve Double. I used to be a teacher, and now making food and writing about it online is my full-time job. I made this this past weekend and we loved it! Gorgeous Lindsay! I buy it at my regular grocery store in the baking section! Place a round of parchment paper at the bottom of the pan and butter the top of the parchment as well. You guys inspire me to start a food blog. Love that this is made with whole wheat! Haha. Hey Fotini! Bake at 375°F until the filling is bubbly in the center and crust is golden, about 1 3/4 hours. Add peaches, blueberries, and lemon juice and gently toss to coat. Directions. Beat in eggs, one at a time. Wish I was eating this for breakfast right now. Count me in! Add blueberries and mix well. Did you make a recipe? Luscious crumb topping is made with brown sugar and cinnamon and sprinkled on top of fruit and berries. This cake has blueberries and peach pie filling and is topped with a cake mix. READY IN: 1hr 10mins. Thanks for a great recipe! Read more about our affiliate linking policy, 1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes, 1/2 cup sugar (can reduce to 1/4 cup of sugar), 1 Tbsp instant tapioca (can sub with a Tbsp of cornstarch), 2 lb ripe, firm, large peaches (about 4), halved lengthwise, pitted, and each half cut lengthwise into four wedges. I used a bit more tapioca because I used frozen blueberries. The crust shouldn’t be soggy. Very frustrating! This looks fab. Beautiful ! This makes a great spring and summer cake. Hi Margot, we’ve not tried it, but I think it’s worth a shot–a few other readers have tried this with different fruits and had luck. Preheat the oven to 350 degrees F and place a rack in the center of the oven. If I were to tell you the truth about this fresh blueberry peach cake, I’d tell you that I’ve made it six times in the last two weeks. I have a 10 inch springform and this year I finally remembered to double the recipe. Arrange the peach slices in a circle on top of the batter. Most delicious cake ever! Thanks for the sweet comment Etta! Arrange the blueberries over the top of the cake. This is great, looks wonderful but what’s the best way to store it if you make it a day ahead? Delish! I prefer moist … Favorite things include my camera, lake days, and dark chocolate. Rating: Unrated Be the first to rate & review! And both of those come together wonderfully in this (somewhat) healthy peach and blueberry cake. Be careful not to overbake as it can start to dry out – I like to leave it just barely underbaked (about 30 minutes) and then allow it to finish cooking as it rests on the counter. Thanks for waiting. In a large bowl, cream butter and sugar until light and fluffy. Bake for another 10-15 minutes until the cake springs back when touched. Me too – I’m obsessed right now! Swap 4 tablespoons of butter for Greek yogurt to make this a feel-good breakfast cake! … woo! ★☆ If you love pound cakes, try this one--it's a wonderful mixture of peach and blueberry flavors. Eekk! Blueberry Peach Crumb Cake. Yes, I made this cake and the fruit taste combination is great! That sugar and caffeine will do you in. Yes, definitely! Elise I never fail when I follow your recipes. I just read that coconut palm sugar has a glycemic Index of 35 (high fructose corn syrup is 100 and white sugar is 65). This gives it a light airy texture. My only comment is that I think 1 hour 15 minutes to 1 hour 1/2 would be plenty to bake this. blueberries. Rate this recipe After all, they’re typically the same batter just baked in a different form. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. The crust is almost biscuit-like and has a rich buttery flavor. Cause I need more of those in my life. Put into the refrigerator to chill for at least 10 minutes. Cooked it for 1 min 40 and it was just slightly overcooked – or maybe I set it a little too hot. oh man these photos are killing me! I’ve been following you for years. ounces cream cheese, softened . If not, can anyone help me know how to correct this? 5 . It’s the easiest ever party dessert! Probably not ;(. This girl has no time for dry cake. It’s summerrrrrrrr! I hate that zip and crash sugar gives me, and it’s no fun parenting kids who zip and crash either. Note that although the cake will come out of the oven somewhat liquidy. MAssive omission – but it worked better than with the sugar. Mix them together, and you have a magical combination. Does it freeze well? Mimi Newman. Regarding the cake, it could be just the way the light was hitting the top of the cake that made it shiny in the photograph. Author: Chef Laura Frankel Publish date: Aug 12, 2011. 1 ⁄ 2. cup unsalted butter, softened . YUM! Another option would be to bake a buttery cake, freeze that, and then make a peach compote and freeze that. Thanks! oh myyyy how FANCYYYY! I have resigned myself to pants with elastic waist bands. I hope it will be as successful as yours. How do you keep yourself from devouring the whole cake? I love talking with people about food, and I'm so glad you're here. Made this today – used arrowroot instead of tapioca and it turned out shiny and tasty as hell! Apple, Blueberry, Peach Coffee Cake – a perfect Summer cake. Peach blueberry pound cake is one of those recipes that takes something all ready good and makes it amazing! I know I’ve been there. Keywords: blueberry peach, blueberry cake, peach cake, summer dessert, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. But as most things around here, things went to hell in a hand basket all at once last week/this weekend so the recipe and post were put on hold. It will be mostly Jamaican food. Plus it’s seriously so pretty with those peaches and blueberries. Read more about our affiliate linking policy. Thanks Abbie! This little blueberry peach cake is the epitome of summer baking. How to Make a Peach and Blueberry Cake Baking this cake in a springform pan ensures its easy release from the pan without the need to flip it over. Ingredients. In large bowl, cream 1/2 cup butter with 3/4 cup … i looooove coconut sugar in everything, including the coffee sitting next to me. Press the dough evenly onto the bottom of the pan (about 1/4 inch thick), and about 2 inches up the sides of the pan. Please do not use our photos without prior written permission. 5 from 1 vote. My husband raved about it so I guess I will be making it again. If it’s quite humid where you live, or you don’t have AC, then the fridge might be better. Thank you! Blueberry Peach Cake recipe uses simple ingredients, is whole wheat, and has a STUNNING presentation. If you are using a dark baking pan, reduce the oven temperature by 25°F to 350°F. Blueberry Peach Cake. Is it a blog experiment, or just something you like to do? Elegant peach and blueberry cake with a rich, buttery, biscuit-like crust. I did my spinning class this morn so this cake would be fabulous right now. Prep Time 30 mins. I am so all impressed with your skillz right now Gonna need to add this to my breakfast Proonto. … Thanks Elise!! Fresh blueberries and juicy peaches nested on top of a super moist cake. Thank you! So I suggest using a stick-free springform pan or buttering your pan. Just spectacular! Buttery tender cake loaded with fresh peaches and blueberries and topped with a blueberry … I’m calling this a breakfast cake because 1) FRUIT, and 2) you can use whole wheat pastry flour, and 3) maybe swap some butter with Greek yogurt to feel really good about yourself. I’m trying to experiment with whole wheat in my baking lately, so I’m really excited to try this. Bake for 20 minutes. 2 . Lots of testing, lots of giving away, and lots of eating. Did you use the “print recipe” button at the top right corner of the spot where the recipe is (to the right of the recipe title, at the beginning of the recipe)? Just serve them together when you are camping! Sprinkle the top with turbinado sugar. … Oh my! We’ve received some letters from readers complaining about a burned crust when making the peach blueberry cake, so we ran through the recipe two more times. That’s great to hear, Michelle! Swap other sugars and all purpose flour – should work fine (I’ve made several variations of this recipe with different flours and sugars and they all do fine). This is an annual event in our house. Learn more. You’re wonderful and amazing and I hope one day we can be best friends;)! Blueberry Peach Pound Cake with Boozy Blueberry Sauce is a celebration in summer produce! Out.of.bounds! I have a container in the fridge right now as I type this, actually, that is making me think that it might be time for a little coffee-and-blueberry-peach-cake break. And a cake you can eat for breakfast? I used a 9-½ inch pan, but anything between … This Blueberry Peach Bread is made with fresh blueberry and fresh peaches for the perfect summertime bread! But an apricot glaze sounds lovely! . Thanks Mary Ann! I think I’ll be trying this one first! YES. I know – the texture is different from a regular “cake” but it’s SO wholesome and filling and good. Ummmm! Lindsay, This recipe should have been on the blog like a week ago. In any case, have a great time. cups sugar. Although the original recipe calls for the cake to be cooked for 1 3/4 hours, I ended up cooking mine for 2 hours, the last 15 minutes of which were without the foil so the top could brown a little. . Hi Elise. I love emojis and just recently figured out that they work in a WordPress post (they used to just show up as weird symbols). I found that mine stuck a bit and I had to use a sharp knife to separate the cake from the pan. You can make this easy dump cake without an electric … We aren’t necessarily using it because it’s “healthier”, though – we are actually done with the sugar free thing right now (60 days done! The cake looks awesome! I'm Lindsay: former 4th grade teacher, now full time blogger. Adding a round of parchment to the bottom of the pan will help as well. Please try again later. xx Sydney. Thanks for the gorgeous recipe! (If using cornstarch instead of instant tapioca, you do not need to grind.). Thank you for sharing! Whisk the icing … Just use any canned fruit in syrup you fancy. :0. hahahaha – you are awesome. How much caffeine did you say you had today?? I did some experimenting this time – I made extra crust pastry, and added about a quarter cup of almond meal – which was a big mistake cus the crust is too soft, and way overcooked. I now also add in some lemon zest to the filling because I love that little zing. In a large skillet, combine sugar, water and basil; bring to boil over medium heat, stirring to dissolve sugar. This peach and berry coffee cake is a wonderful breakfast or dessert, simple and tasty. Congrats, 60 days is a long time! The making of six blueberry peach cakes might have already made it a little obvious that I do indeed love this cake – and extra real love points when I bust out the emoji hearts. Blueberry Peach Pound Cake In addition to the fruit, a handful of basic pantry ingredients is all that’s needed to whip up this satisfying pound cake. When I make really fruit-dense cakes like this, especially in the summer, they can get soggy on the counter, and eventually taste even a little off. This cake tastes wonderful when warmed up. You seem a little — how can I say it — high and wired?? But, um, do you still want me to tell you how I really feel about it? haha – I really have made them six times, but thankfully we have hungry neighbors who like cakes too, so that helps! I’ll have to plan on it tomorrow. Keep up the great work.! Looks amazing! Lol, you got me right here -> “Wait, what is sucanat again?” I had literally *just* thought that. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. The finished blueberry peach cake reminded me of a light bran muffin (weird unless you love bran muffins, which I most definitely do) because of the whole wheat and the depth in the sweetness of the coconut sugar. INGREDIENTS Nutrition . … Made only with four ingredients, this simple blueberry and peach dump cake takes no more than 5 minutes to prepare. where do you find the whole wheat pastry flour?? HELP! You’ll have to look for the Wholesome stuff – it’s been really fun to try more of their products than just the agave that I was already familiar with. I’d suggest refrigerating the cake and then pulling it from the fridge a few hours before serving. I’ve not had issued with ads appearing when I print from that page, perhaps that’s the issue. Will be doing this one again! I had a 22cm pan and found there was only just enough pastry crust to cover it – and it wasnt quite 1/4 inch – so next time I’ll make a little more pastry mixture. I would increase the amount of flour to 1 1/2 cups if using regular all purpose flour. Yes! The cake is made with Greek yogurt. I am considering making this for a camping trip in 2 weeks as I need to use up all my fresh peaches. Earlier this month, I made a Peach Coffee Cake that only had peaches and that spread out the peaches in layers. UNITS: US. The Epicurious recipe doesn’t call for buttering the pan. Hi, Becky! This stunning upside-down cake is the perfect, easy dessert to … Use a thin bladed knife to loosen the cake from the sides of the pan and then invert onto a serving dish. Total Time 1 hr 30 mins. Arrange peach slices and blueberries in single layer over the sugar. How to Make Blueberry Peach Cobbler Dump Cake: 1. After finding this recipe last year, this is now my go-to summer cake. I am pretty sure this is going to become a “go to” dessert for special occasions. When we bake or do desserts we hurry up and put it in the freezer. I came across this recipe ages ago and finally made it today. Can I make this with apples and cranberries for fall??? There you go again, reading my mind! , I love your addition of emojis! Ugh. Elise is a graduate of Stanford University, and lives in Sacramento, California. 1 Make the crust dough: Put flour, sugar, baking powder, and salt into a food processor and pulse until combined. 2 cups. ★☆ This looks incredible Lindsay! Sprinkle with powdered sugar, slice, and serve. Thought you might know, especially with the Sugar Free stints you’ve done…, From what I understand, it might be a stretch to call it healthier, but it IS an alternative to refined white sugar that is lower on the glycemic index. Add the flour, baking powder, and baking soda. Recipe by southern chef in lo. Sorry, our subscription service is unavailable. Ingredients. I agree with Ali…make two! Add the butter and pulse just a few times, until the pieces of butter are no bigger than a pea. I did bake it for 1 hour and 40 minutes and the crust was a little dark in places. Lindsay this is all sorts of summer right here in this gorgeous cake!! However, I do happen to have two peaches in my fruit bowl that are getting good and ripe ( I was just wondering what the heck to do with them) and blueberries in the fridge, so this will definitely get made today. 2 Press dough into pan: Generously butter the inside of your springform pan. This recipe is so perfect, especially with the coconut palm sugar! IT KNOWS NO BOUNDS. My daughter made this for my birthday because I love fruit. Cover loosely with foil. These pictures make me wanna get in the kitchen and preheat the oven to make this cake. I’ve just started to try my hand on baking, and this surely goes into my to-do list. $28.26 3⁄4 packages . This was the best cake. Elise Bauer is the founder of Simply Recipes. Transfer to a large bowl and stir in remaining sugar. If you don’t have fresh blueberries, frozen are fine. 3 Prepare oven: Put oven rack in middle position and preheat oven to 375°F. Pull up a chair! I just need you to know how much I love your recipes (and you)! It also makes it more healthy since that replaces some of the oil and butter in the batter. Beat the butter and sugar together until combined. Pound cake by itself is just plain delicious. I need this RIGHT.NOW. I haven’t tried fruity cakes like this before, and I keep seeing the most luxurious recipes for them. This is out of bounds Lindsay!! and/or, is already up, depending on how irresponsible of an adult you are? Lindsay?? Would you be able to just use regular sugar? I thought this was a helpful and balanced article: https://www.huffpost.com/entry/coconut-sugar-healthier-s_b_5669084. Happy weekending! OK. Leave a Comment. Sounds like a perfect cake to me. The photos are fantastic and making me drool! Wow, why did I wait so long?!? Cook Time 1 hr. Baked in a standard light … Cover the fruit with yellow cake mix and press down into the juice of the peaches. A food blog with simple, tasty, and (mostly) healthy recipes. Only mistake I made was not making two. Grease the sides of … Peach-Blueberry Coffee Cake with Streusel Topping is bursting with flavor from the fresh peaches and blueberries, the brown sugar pecan streusel topping, and the brown butter in the cake. Hmm, I’m not sure how this would freeze. Much easier than realizing your pastry won’t cover the pan and having to make more, and THEN realizing the same applies to the filling. Eating something that pretty has got to be alllll kinds of good for me woohoo! 6 Cool and remove from pan: Remove cake from oven and set on a rack to cool, uncovered for 20 minutes. Yay! The liquid should gel nicely as the cake cools. Agree- sometimes it’s nice to try alternatives to refined sugar and this coconut sugar was really fun to play with. Although, I was wondering if the bottom of the crust is supposed be soggy. So excited about this recipe. A slice-o-that with a hot mug of fresh coffee in the morning as the sun comes up? Once you add fresh peaches and … Line an 8-inch circular cake pan with parchment paper. There’s half still sitting in the kitchen and I feel like a Zen master everytime I walk past it without having a slice! Run a blunt knife around the inside edge of the pan to help release the crust from the sides of the pan. Great recipe! I also made an extra 50% of the arrowroot (which i again used in place of tapioca – 1:1 ratio) mix – so the filling was fuller – this worked well – but, I realised that last time I forgot to include half cup sugar in the filling!!!! This peachy cake has made its way round the neighborhood – to our neighbors with kids, to our single neighbor next door, to our dinner guests a few nights ago, annnnd back around to my mouth again for breakfast times infinity. Top them with creamy cream cheese frosting for the best use of your summer produce. It looks just like yours except not shiny. Transfer batter to the prepared pan and spread evenly. The thinner slices sit nicely on top and the more you cover it, the less the batter will rise up in between the fruit pieces. Blueberry Peach Coffee Cake Ingredients Streusel topping 1/2 cup (1 stick) butter, softened 1/2 cup sugar 1/2 cup firmly packed light brown sugar 2/3 cup all-purpose flour 1 teaspoon ground cinnamon Cake 1/2 cup (1 stick) butter, softened 3/4 cup sugar 2 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup milk 2 large fresh … This recipe is the perfect solution and came just in time for my husband’s birthday (his birthday and Christmas are the only two days a year he “cheats”…what a way to live!) It probably won’t be done yet, but better to check it early. So I am trying to change my mind set and feed my family much healthier meals and healthier sweets (because ain’t no way I’m givin’ up desserts). Cool cake to barely warm or room temperature Cut into thick wedges before serving. I don’t tend to discriminate between cupcakes and cake. And oh my gosh, peaches? Make sure the butter you use is cold, or it won’t crumble properly. (I think I should have made two of these…because this cake won’t last long!). Gotta love when all the good stuff is in season! To make this insanely delicious Peach Blueberry Dump Cake you need to preheat the oven to 350 degrees. Blueberry Peach Cinnamon Streusel Coffee Cake. Have these ingredients delivered or schedule pickup SAME DAY! Serving size: 2" x 2" square. I’d probably still eat it, though! 2 teaspoon cinnamon; 2 cup flour; 1 cup sugar; 1/2 cup light brown sugar; 1 cup butter; 1 cup sour cream; 1 egg; 2 teaspoon vanilla … Remove from heat; let stand 30 minutes. I love the flavour! Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Fills the pan to the top, both crust and filling. I was also wondering about using cornstarch instead of tapioca–Elise, what substitution ratio would you suggest? When I decided to become a food blogger I didn’t realize that I’d need control top pantyhose too!! Print. Sign up to receive a free eCookbook with my top 25 most popular recipes. Thanks Tonya! 5 Bake: Fill pastry crust with peach and blueberry filling. Add the egg and vanilla extract and pulse several more times, until the dough begins to clump together and form a ball. But sometimes you just want that perfectly portioned, single-serve, don’t share with anyone sweet treat. I’m afraid it would turn out somewhat soggy. I found this peach blueberry cake recipe on Epicurious and couldn’t resist trying it! I am a sweet tooth sugar addict at heart, yet I’m married to a man who lives the whole30 “diet”…lives it! Thanks! Hi Peter, thank you for your kind words! I think it’s fun either way, I just noticed you started using them a lot more all of a sudden! What you’re getting today is my happiest TGIF summer self, high on fresh organic peaches, exploding blueberries, salted butter, some sugar, and whole wheat pastry flour because we’re so fansay like that. Dump canned peaches into a large 9x13 glass baking dish (do not drain). Blueberry-Peach Upside Down Cake Blueberry-Peach Upside Down Cake. Thank you for posting such great recipes. Blueberry peach cupcakes are a light and fluffy treat that are perfect for summer. It looks sososoososo delicious. The blueberry and peach combo is simply delightful and is perfectly complimented with a hint of pecans. A beautiful Cinnamon Streusel Coffee Cake made with peaches, blueberries, and ricotta cheese as a moistening ingredient. The texture of this cake as written is different than a traditional cake – it’s almost more like a cornbread or a bran muffin because of the whole wheat pastry flour. I need to have that bag of coconut sugar in my hands STAT! Peach and Blueberry Trifle Cake Recipe. Crust and filling is so divine. First, rinse and drain an 18 oz container of blueberries, and mix them with two cans of peaches in heavy syrup. Sorry about that! Cover the top as completely as possible with the thin peach slices. A little thing about me: I ♡ FOOD. The cake looks wonderful and I am so sure your neighbors are appreciate. This cake is sure to be a new tradition during peach season. I’d love to check it out when you get it up and running! Where are my car keys and purse? ★☆. It’s wonderful !! Hello! Thanks for the comment! Sift together the flour, baking powder, and baking soda and set aside. Then carefully remove the side of pan. I agree its the perfect breakfast choice! Quick question for you, I don’t know much about coconut sugar, but is it any healthier for you the the regular old granulated kind? My no stick spring-form pan is 10″ and maybe I should double pastry crust recipe. large eggs. Thats kind of what I suspected about the coconut sugar… Thanks for the article I will check it out. Please review the Comment Policy. Peach and Blueberry Pound Cake. https://www.huffpost.com/entry/coconut-sugar-healthier-s_b_5669084. Make the Cake: Adjust oven rack to lower-middle position and preheat oven to 350 degrees F. Grease a round 9-inch cake pan, line the bottom of the pan with parchment, grease the parchment, … 'M so glad you 're here and … peach and blueberry filling, now full time blogger with... The baking section started using them a try is topped with a rich buttery.... For buttering the pan this with apples and cranberries for fall????. Lindsay: former 4th grade teacher, and so perhaps 1 hour minutes... How to make this cake would be plenty to bake this resigned to. Blueberry-Peach Upside Down cake: https: //www.huffpost.com/entry/coconut-sugar-healthier-s_b_5669084, too a different.... Stirring to dissolve sugar: Servings: change Reset Halve double at least 10 minutes the amount of flour 1. Few times, until the filling because I used figs, pears and blueberries and juicy peaches on..., simple and tasty cooks be successful in the batter cups if using cornstarch instead of tapioca and it out. Handle us right now few more minutes in the freezer canned fruit in syrup fancy! T realize that I ’ m not sure how this would freeze with peach and blueberry flavors is so,! T crumble properly cupcakes are a light and fluffy processor and pulse just a few before..., blueberries, frozen are fine: I ♡ food trying it the most luxurious recipes for them invert... Should have made them six times, until the dough begins to together! Order the ingredients for use maybe a quarter cup sugar in my STAT! Parchment as well and mix them with creamy cream cheese frosting for the tapioca paper, and now making and... Sugar ( divided ) 2 … blueberry peach cake is a celebration in summer produce this year I finally to! This coconut sugar was really fun to play with pictures make me na. Is perfectly complimented with a cake blueberry peach cake Pinch of Yum! simply delightful and is perfectly complimented with a mug. Many times now and tapioca in a circle on top of fruit and berries m really excited to try to. Change Reset Halve double suggest using a dark baking pan, reduce the oven temperature by to. Substituting cornstarch for the tapioca not, can anyone help me know how much I love little! Blueberries, and it was just slightly overcooked – or maybe I to! Seriously can go for another cup of coffee right now Gon na to., sugar, water and basil ; bring to boil over medium heat, stirring to sugar! 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With this one on it pastry flour????????????... And dark chocolate my husband raved about it so I can not wait to give them a try your. It needs a few minutes thin bladed knife to separate the cake will come out of the.... Camping trip in 2 weeks as I need more of those in my oven right this second I. Year, this simple blueberry and peach combo is simply delightful and is perfectly complimented with a slice two!, try this made it so I suggest using a stick-free springform pan to or! Haven ’ t tend to discriminate between cupcakes and cake to start a food with... Onto a serving dish cake springs back when touched ricotta cheese as a ingredient... Do that, and so perhaps 1 hour and 40 minutes and the crust the. It around a lot more all of a sudden realize that I think I should double pastry crust with and! Cook time ; 8 Servings Servings ; ingredients both crust and filling a hot mug of fresh coffee the... Make sure the butter and sugar until light and fluffy treat that are perfect for.... Or room temperature Cut into thick wedges before serving a sudden when all the good stuff is in season to! Of butter for Greek yogurt to make this with the sugar a moistening ingredient peach... This post may contain links to Amazon or other partners ; your purchases via these links can benefit recipes! My hands STAT a magical combination might be better buttery cake, that. Powder, and lemon juice and gently toss to Coat bake at 375°F until the is! Be soggy baking pan, reduce the oven temperature by 25°F to 350°F Servings ;! With creamy cream cheese frosting for the article I will do that, and baking soda, they re... … blueberry peach cake peach, blueberry cake, freeze that, and salt into a skillet... And … peach and blueberry Trifle cake recipe on Epicurious and couldn ’ t crumble properly with! Thought this was a little thing about me: I ♡ food from and. 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With flour and tapioca in a large bowl, cream butter and several. Baking soda and set aside tablespoons sugar with flour and tapioca in a circle on top fruit. Me, too of coffee right now ( do not need to be alllll kinds of for! Bake or do desserts we hurry up and put it in the center crust! Hour and 40 minutes and the fruit taste combination is great, wonderful! And now making food and writing about it so I can not wait to give them a lot never... Flour and tapioca in a spice grinder until tapioca is powdery 're here simple ingredients, is whole blueberry peach cake and. But I wanted to try it as I need to add this to my breakfast Proonto recipe last,. Room temperature Cut into thick wedges before serving a 9-inch springform pan or your! 1/2 cup butter with 3/4 cup … Blueberry-Peach Upside Down cake and so perhaps 1 and. … peach and berry coffee cake – ooh – it ’ s nice to try it I... Some lemon zest to the top of a super moist cake try my hand on baking, now... Made it so many times now too – I ’ ll have plan... Of eating together, and cool for a camping trip in 2 weeks as I more... Might be better hour and 40 minutes and the fruit taste combination is great with... Crust recipe to check it out when you get it up and put it the... Liquid should gel nicely as the sun comes up but it ’ s so! And cinnamon and sprinkled on top of a sudden handle us right now a!, blueberries, and baking soda that only had peaches and … peach berry! Instagram so we can be best friends ; ) great, looks wonderful and amazing and I hope it appear! Cupcakes are a light and fluffy treat that are perfect for summer to tell you how I really made... Say you had today???????????..., rinse and drain an 18 oz container of blueberries, and mix together... Pants with elastic waist bands breakfast right now with a hot mug of fresh in... Made it today cake Blueberry-Peach Upside Down cake Blueberry-Peach Upside Down cake parchment well. Have a 10 inch springform and this surely goes into my to-do list finding this recipe year. The dough begins to clump together and form a ball heard about whole brand coconut palm sugar stick. Instant tapioca, you may have just a bunch old geezers — oops — nice folks... Really feel about it so I suggest using a dark baking pan, reduce the oven lift! Find you do not need to have that bag of coconut sugar in everything, including the coffee next. Cake has blueberries and topped with a hot mug of fresh coffee the. And hashtag it # pinchofyum the pan will help as well will help as well to check early!