Turn the loaves out of the pan, and cool them on a wire rack before slicing. It is not sweet but very hearty if you want it sweeter I'd add 1/4 cup brown sugar but you should try it the way it's written first you won't be dissapointed. By hand with a rubber spatula, stir very slowly … I don't normally rate less stars on breads if they require more flour (the amount really does depend on the humidity in your area) but eveyone seems to be having that issue with this bread. Stir in mashed bananas, egg substitute and oil until blended. Preheat oven to 350 F. In a medium sized bowl, whisk together the bananas, eggs, coconut oil, honey and vanilla. Grease the bottom of a 9 x 5 inch loaf pan. I kept everything else in the recipe exact and the flavors came together so well. Select light setting; press Start. I used almond extract and lemon extract (don't have butter or orange extract although I think I'll get some!) Information is not currently available for this nutrient. Place water in a small saucepan and bring to a boil. Add the eggs one at a time, … Banana Baked Oatmeal is a healthy breakfast with cinnamon and honey that’s ready for the oven in less than 10 minutes and easy to make ahead and freeze. Thanks for sharing though! A lifelong foodie and experienced cook, she decided to use her graphic design and marketing background to launch a website where she could explore and share her passion for food. Subscribe to get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. Add comma separated list of ingredients to exclude from recipe. but … originally published September 28, 2008 — last updated October 4, 2019. Allrecipes is part of the Meredith Food Group. Serve warm with butter or cream cheese. ), and loaded with flavour from the bananas and spices. I had to add 3/4 c more flour to get to a bread dough consistency. Nothing says back to basics, simple and healthy, snack or breakfast, perfect addition to your January fridge like BANANA BREAD. Mix well. Combine crumbling topping ingredients: brown sugar, granulated sugar, and cinnamon. Not a lot of flavor or sweet enough. Sift together the flour, oatmeal, baking soda, salt and cinnamon. Thank you so much for this wonderful recipe! Thanks for visiting. Yummy! How to store Cinnamon Oatmeal Bread: Keep any bread that you’re currently eating wrapped well, or you can store it in a covered container. Get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. All opinions of Nutritious Life. Pour batter in a parchment-lined bread pan. Combine the oats with the milk and set aside for 10 minutes to soften. It’s as easy as banana bread to make (no yeast involved!) Add the bananas, oil, eggs, … Cinnamon Buckwheat Banana Bread with the PERFECT fluffy vegan + gluten-free texture, healthy breakfast-approved ingredients, and simple one bowl prep! Our goal is to inspire our readers to make flavorful, creative food, whether it's for a quick weeknight meal, family dinner or holiday celebration. My only alterations were: not mashing the bananas (they were ripe enough to just break in half and put in the bottom of the bread pan and let the machine do the work); Using whole wheat bread machine flour since we were out of white BMF; no orange extract (didn't have any); and I did add two heaping tbsps of flour during the mixing cycle since it looked so liquidy. I then baked the loaf for 30 minutes at 375. Banana Oatmeal Bread. This is one of the best breads I've made in the bread machine the flavor is so yummy. In large separate bowl, combine flour, sweetener or sugar, baking powder, The bread was very heavy. https://www.allrecipes.com/recipe/21435/oatmeal-banana-cinnamon-bread Lynne Webb is the editor, publisher and recipe developer. Congrats! Your daily values may be higher or lower depending on your calorie needs. This riff on banana bread is made with nutritious foods like whole grain oats, flax and chia seeds, and cinnamon. Wow! Spread the bread batter in the prepared loaf pan. I didn't bother mashing the bananas either; bread machines will chop things up pretty well on their own so I don't usually mash or chop myself. Add all of the ingredients into a pot on the stovetop and mix together well. The banana flavor wasn't strong but I think the taste and texture were good overall. Place oats in a small heatproof bowl. ... Add in whole wheat pastry flour, cinnamon, baking powder, and baking soda. My husband said it was ok. https://www.yummly.com/recipes/cinnamon-oatmeal-quick-bread https://www.quakeroats.com/cooking-and-recipes/banana-bread-oatmeal Add the chopped pecans and toast for about a minute, stirring frequently. thanks for the recipe! At MyGourmetConnection we have more than a thousand easy-to-make recipes prepared with fresh, wholesome ingredients. Sprinkle over the banana bread batter. SUBSCRIBE: Get our latest recipes via email: sign up. I absolutely love banana bread. How to make cinnamon banana bread Preheat the oven and line a loaf pan with parchment paper. Bake for 50-60 minutes, or until the edges pull away from the pan slightly and a toothpick inserted in the center comes out clean. This cinnamon swirl banana bread … Add in the banana mixture and combine until dry ingredients are moistened. Preheat oven to 350 degrees F. Spray 9" nonstick loaf pan with cooking spray. I let the dough rest for 10 minutes shaped it into a loaf and then allowed it to rise for 30 minutes. I don't know what happened. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Preheat the oven to 350F. I … Mixture will have become wetter but should not be soupy. If you took an oatmeal raisin cookie and transformed it into a loaf, you’d get this easy Cinnamon Raisin Oatmeal Quick Bread. Add the bananas, oil, eggs, and vanilla extract to the softened oats. … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake in a preheated 350 degree oven for 35 minutes, or until golden brown. Add oatmeal (boiling water should have been completely absorbed) to batter making sure to mix together thoroughly. As previous reviewers have said this recipe definitely needed more flour. No gift befits the food-obsessed people in your life like a cookbook. Nice soft crust and soft inside. Add the dry ingredients to the banana-honey mixture. Add comma separated list of ingredients to include in recipe. I let my bread machine do the work thru the second rise then I took it out to shape into loaf and bake in the oven at 400 degrees for 35 minutes. Combine the topping ingredients in a small bowl and set aside. If you’d like to freeze one loaf, … Add dry ingredients alternately with … Stir … Slice off pieces when ready to eat. Info. I personally didn't care for this. This Banana Oatmeal is the perfect way to use up any overly ripe bananas, instead of making another batch of banana bread. Required fields are marked *. It tastes so wonderful and it was so easy to throw in the bread machine. Stir to blend and add the butter, honey, brown sugar, salt and raisins. I didn't have any extracts other than vanilla but still loved it! This is a nut-free version of a recipe from the Quaker Oats website, but if the mood strikes, feel free to add some walnuts or pecans to either the bread itself or the topping. Serving suggestion: Spread a thin slice of bread with softened cream cheese, top with another slice to make a sandwich, and cut into bite-sized squares. Preheat oven to 350°F. Add enough remaining flour to form a soft dough. Cinnamon Chip Banana Bread Baked Oatmeal - A Kitchen Addiction You saved Oatmeal Banana Cinnamon Bread to your. Couldn't really taste any bananas in it. Like many other reviewers I opted to modify some of the ingredients. Sources of complex carbs, like oats, have fiber and fiber is good for digestion to help support your regularity. Wow! I didn't care for this bread to much. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine the oats with the milk and set aside for 10 minutes to soften. Prepare 2 medium loaf pans (greased or non-stick). Directions. Instructions; Preheat the oven to 350. I was expecting it to dry up pretty quickly but its still pretty moist after a couple of days! Learn how to make this classic winter warmer with recipes from around the world. I let it sit in the warm oven for a bit longer just to make sure it was baked and it worked well. I did not have orange extract and added more vanilla. Mash the bananas in a medium bowl, then stir in milk, applesauce, egg, honey, brown sugar and vanilla … Cut the bananas into 1/2 inch pieces. This quick bread recipe is easy to prepare and since it’s made with oatmeal, it’s a nice treat for a light breakfast. This is a definite keeper...and it makes great toast too! Sprinkle the topping evenly over the top and pat down gently into the surface of the bread. MyGourmetConnection has hundreds of wholesome, easy-to-follow recipes, that are perfect for quick weeknight meals, holiday celebrations and just about everything in between. I followed a previous reviewers advice and used the dough setting. To enjoy the banana cinnamon swirl bread from the freezer, allow thawing completely at room temperature. I LOVE this bread! Mix until just combined. In a medium saucepan, melt the coconut oil over medium heat. 148 calories; protein 4g; carbohydrates 25.8g; fat 3.2g; sodium 195.1mg. Directions. What to serve cinnamon swirl banana bread with. Set aside. But I could definitely taste the banana. Are you ready for a slice of berry-filled, cinnamon-y baked oatmeal that tastes like banana bread? I did use orange juice instead of extract. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. In a bowl, dissolve yeast in warm water. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Then using spatula add and fold in mashed over ripe bananas and Walnuts or Pecans. I thought this was very good. I didn't care for this recipe at all. Your email address will not be published. It is a yeast bread--you're not going to get as much banana flavor as you do in a quick bread. Whisk in the sugar then the eggs and vanilla. Hello, fellow oatmeal lovers! Your email address will not be published. Percent Daily Values are based on a 2,000 calorie diet. Thanks for the recipe. I’ve thrown in some oats to this recipe which gives this bread … This tasty oatmeal is ready in just 5 minutes, and it makes the house smell divine—like a cinnamon roll and a hunk of banana bread had a baby.. What’s more, it’s almost criminally cheap at $0.39 a serving. Frozen cinnamon swirl banana bread will keep for up to 6 months. Bake at 350°F for about an hour, until a toothpick inserted into … Amount is based on available nutrient data. Mix in the almond flour, oat flour, baking powder and cinnamon. In a large bowl, melt the butter and let cool slightly. this link is to an external site that may or may not meet accessibility guidelines. Adding oatmeal to banana bread boosts its nutritional value and gives it a hearty texture that makes it a nice light breakfast or mid-morning snack. Because the dough was somewhat sticky I will add 2-4T of flour extra next time.Thanks for sharing Julie. I baked in the oven at 375 for 50 min and it came out a beautiful loaf. Cream together room temperature butter and soft, brown sugar until pale and fluffy. This bread is so good, why wait for Sunday brunch to prepare it? Thanks for the recipe. This bread is moist and fluffy (dense, too! Nutrient information is not available for all ingredients. Grease and flour a 9x5-inch loaf pan. Half the amount of sugar, half canola oil/half applesauce, half white wheat flour/half unbleached flour, 3 bananas, 2 eggs, steel cut oats and a few handfuls of chopped walnuts. I probably added another 1 1/2 cups. https://www.yummly.com/recipes/healthy-banana-oatmeal-bread Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a large bowl, mix together the rolled oats and boiling water. Cream the sugar and butter in a large mixing bowl until light and fluffy. Bananas add so much moisture to quick bread, as well as SO much flavour. Let stand 10 minutes. Cover and simmer for 25 to 30 minutes on low medium heat, stirring occasionally. Oatmeal is one of my favorite easy breakfasts to make during the week. Note: Nutrition information is estimated and may vary from your actual results. Most breads are difficult to slice when they’re hot, and cinnamon swirl bread is especially difficult to manage when it’s hot. It makes Monday mornings marvelous! Spray a 9-inch loaf pan with non-stick cooking spray. Then add the banana slices, brown sugar, cinnamon, … This may not have been necessary but it sure looked like it was. I made it in the dough cycle of my machine let rise an hour and baked at 350 for 30 min. https://www.tasteofhome.com/recipes/brown-sugar-banana-oatmeal I really enjoyed this! Combine the flour, sugar, baking powder, baking soda, salt and cinnamon. Let the mixture cool to no more than 130 degrees. Add oats, milk, shortening, 1/2 cup sugar, eggs, salt and 2 cups flour; beat until smooth. Pour wet ingredients into the dry ingredients and stir gently just until the dry ingredients are … The bread texture is spongy and has great flavor. This banana oatmeal bread is a hearty, yet moist and delicious banana bread with nutritious ingredients that can be made in one bowl! In a food processor or blender, add the 1 cup of old fashioned oats. The subtle flavors all mingle together in this wonderful bread to create a party for your tastebuds. and the dough smelled so wonderful while mixing. Cool for 10 minutes in the pan, then remove to a wire cooling rack. To put that in perspective, you can enjoy five bowls of this gooey cinnamon-banana oatmeal for the price of a medium cup of coffee at Starbucks. 25 to 30 minutes strong but i think the taste and texture good! 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Toast for about a minute, stirring occasionally like banana cinnamon oatmeal banana bread will keep up! Batter making sure to mix together well, whisk together the rolled oats and boiling water should have been absorbed.