), Yes, I think that wild garlic pasta would totally work for this recipe. Or snap a photo and tag me on Instagram (@Spicedblog)! that fish does look delicious! Yes! They’re crunchy on the outside, tender on the inside and packed with flavor. The pasta looks Ah. Lots of lemon. It was quite tasty, but a traditional pasta would work here as well. And, yes, Gorton’s are great to keep around for those dinners when you’re not sure what to make. Baked Cod Puttanesca is such a quick and easy recipe we’re almost embarrassed to post it. Add in the lemon pasta, and we felt like we were eating a restaurant-quality meal! . Enjoy your cooler mornings and I hope you post some amazing apple recipes soon! Yes! This recipe is an ideal one to keep on hand for those busy nights. In a large skillet, heat 1 tablespoon oil over medium-high heat. The pasta is easy to make, and this is seriously one heck of a flavorful dinner. Preheat the oven to 220°C (200°C fan) mark 7. Sprinkle the breadcrumbs over the pasta. That baked cod is out-of-sight good!! (#Winning!) Looking for more tasty seafood recipes? Stay tuned! Lemon pasta and cod pair well together. Thanks! In a large saucepan, heat the oil over moderate heat. The flavor is out of this world good! Scroll down for the step by step photos! I’m hoping they have that brand locally. Then I met Laura. Found this looking for seafood recipes. I promise you’ll like it…assuming you like lemon. This baked cod is absolutely delicious, and pairing it with the lemon pasta was quite a fun dinner. Add the garlic and cook, stirring, for 1 minute. Simple, satisfying meals like this are the best. Definitely look for Gorton’s out in your area…I’m pretty sure it’s available. Thank you for supporting the brands that support Spiced! And you know what? Boil Haha! Bring 2 quarts of water to a boil over medium-high heat, add salt to taste and stir in the penne; cook until al dente, approximately 10 to 12 minutes. Bake Gorton’s Premium Cod Fillets according to package instructions. Your email address will not be published. I hear ya, Matt! READ MORE –>. What to Serve with Pan Fried Cod . Thanks so much, my friend! As far as the pasta, I bet you could serve this over rice or perhaps even risotto. As far as apples go, you know I’ve got some good stuff up my sleeve here soon. Weeknights during the school year can get hectic. I hope they carry it up in your area. I think we’re heading in the right directions! Step by Step Photos: Preheat the oven to 400ºF. If you’re so inspired, I have a fun recipe for homemade spinach pasta. Season both sides of cod fillets with salt and pepper then carefully place the cod into the hot oil and cook for 3 minutes on each side. A lot of Italians here in the US call classic red sauce ‘gravy.’ In fact, it’s sometimes called Sunday Gravy since traditionally you would let a pot of sauce simmer all day on Sunday. Not much of the fresh fish I see for sale are wild caught. Using a medium mixing bowl, whisk together the olive oil, heavy cream, Parmesan cheese, lemon juice, lemon zest and garlic; stir until well combined. I get it. I really, really need a bite of that! Remove fish to serving plate or dinner plates. Whatever you would serve with chicken or pork would also taste great with baked cod. Lots of garlic. Thanks, Neil! This Gorton’s baked cod is absolutely delicious, Dawn! There are soccer practices and football scrimmages. In a small bowl, combine 2 Tbsp room temperature … Check out Gorton’s product finder to see which products are available near you: https://gortons.com/where-to-buy/ (These cod fillets are listed under their “Everyday Gourmet” section, although I suspect any of their fillets would work on top of this pasta. However, as much as I love a good red sauce (aka gravy), I always enjoy a change of scenery in the flavor department. That lemon pasta is a nice twist David. Melt in the preheated oven, 1 to 3 … Using a medium mixing bowl, whisk together the olive oil, heavy cream, Parmesan cheese, lemon … That makes it a little less scary I think.) Hey Dorothy! Looks so crispy, golden brown and straight up delish! Pasta, which is always a winner, and crispy fish! Love ’em . Put the peppers, onions, tomatoes and olives into a large, deep baking tray and cook for 15 mins until they start to soften and char at the … Leave a comment. The pairing is quite tasty for sure, Dawn! That’s where this Lemon Pasta with Baked Cod comes in! Make the breadcrumb topping by mixing the bread crumbs with the herbs and dried garlic. “Processed” food gets such a bad rap. Cod and Bacon Pasta Dinner is a lovely recipe and so quick to make too. For the baked cod, I used Gorton’s Cod Fillets with Crunchy Panko Breadcrumbs. The fisheries have been certified by the Marine Stewardship Council, an organization that focuses on ensuring our future generations can enjoy wild seafood. Used spaghetti instead of linguine, because that was what I had on hand. Perfect for Friday night with a glass of vino and crusty bread (again, carbs, lol). Hi David! The lemon flavor was perfect with the halibut. I hope the family enjoys this one. Haha! Our local fish market is closed on Sundays and Mondays. Best of both worlds, if you ask me! I like the idea of using frozen fish. Crunchy Cod Allrecipes UK. The cod used in Gorton’s Cod Fillets is 100% wild-caught from fisheries in the Barents Sea and Bering Sea. But we found the dish so delicious, we just had to share. Cook pasta in a large pan of boiling salted water for a … This Lemon Pasta with Baked Cod is a delicious (and easy) way to mix up weeknight dinners! Totally make a change and serve baked cod over lemon pasta. Total Carbohydrate Thank you so much for stopping by and making this recipe. So good! Your email address will not be published. 3 Spoon the mixture into a 2-litre baking dish and top with the remaining grated cheese. I agree that processed food gets a bad rap. . Lemon goes well with fish, so the lemon pasta topped with baked cod was a great combination. 4 Cover the dish in kitchen foil. Place in preheated 425 degree oven and bake for 18 to 25 minutes or until fish flakes easily with fork. get free recipes & exclusive content delivered to your inbox! Pour over the cream sauce. I seriously think I could eat pasta in some form every single night. Spread the pasta and the fish on a slightly greased oven proof dish. I will begin to keep some Gorton’s in stock! This looks just like the type of thing I can see my boys loving. In addition to the taste, I respect the fact that Gorton’s places a strong emphasis on sustainability. I confess to being a bit boring when it comes to what to serve with my baked cod. Oh, and don’t forget swim lessons, too! If your kids love fish sticks, try making these fish nuggets at … The Best Cod Fish Pasta Recipes on Yummly | Feel-good Fish Curry, Creamy Baked Cod, Crispy Fried Cod Fish. Sprinkle with grated cheese, and bake for 20 minutes at 180c. I’m impressed with what I’ve learned about Gordon’s practices. but not so much the pasta. 17 %, Mediterranean Skillet Cod (South Beach Diet Phase 1). Such a great dinner! Gorton’s Cod Fillets with Crunchy Panko Breadcrumbs, Gorton’s puts a strong focus on sustainability. Hey Sherri! Using a large skillet, add pasta and lemon sauce; toss until well combined. i love panko, and lemon and fish so winner! It’s so tasty! Turning back to this delicious recipe, this Lemon Pasta with Baked Cod is an easy, tasty recipe that’s perfect for busy weeknights. Divide pasta onto plates and top each with baked cod fillet. It’s got so much flavor in there, but it’s easy to make. It’s definitely time to rethink that with Gordon’s quality and support for sustainability. Spoon a few bits of tomato and sauce over the fish. We too love pasta and I make it atleast once a week The cod looks so good! It is great for warmer months when you don't want to heat up the kitchen. I’m all about the way they are focusing on sustainability! Alexandra @ It's Not Complicated Recipes says. And that baked cod is absolutely delicious on top! Great minds think alike, huh? We eat a lot of pasta around our house. Heat over medium heat until sauce has been fully absorbed. Sit back, relax, and browse hundreds of my favorite recipes from easy appetizers to weeknight meals and everything in between. I hope you enjoy this recipe as much as we do. Place in preheated 425 degree oven and bake for 18 to 25 minutes or until fish flakes easily with fork. There are dance recitals and piano lessons. This lemon pasta is a lovely idea, and would work so well with the cod! This is one heck of a tasty meal, Alexandra…and it’s so quick and easy, too. Homemade pasta is amazing, however the amount of homemade pasta I’ve made since Robbie was born has dropped dramatically. Even though it is still hot here I have been craving pasta dishes. Laura is half-Italian, so she’s more than willing to go along with my love for pasta. Needed to use a piece of halibut I had in the fridge. This really is a great meal, Kathy! Add remaining sauce and bake 15 to 17 minutes until fish is firm and opaque. Preheat the oven to 200°C, gas mark 6. Sprinkle with grated I will definitely use this recipe time and again! 53 g Parmesan baked cod is a mild tasting protein that can be served with almost any side: pasta, potatoes, vegetables, salad. The recipe is courtesy of Costco. Thanks so much! In the prepared baking dish, place 1/2 pasta on the bottom then spread over the fish mixture and cover with remaining pasta. Preheat oven to 190°C (170°C fan) mark 5. Required fields are marked *, Hi, I’m David — blogger, recipe developer, and food guru here at Spiced! 14.6-oz. Definitely happy to eat it every day! Add cod fillets; I love pasta, too! Such a great weeknight dinner. … David, that baked cod looks seriously crunchy! That term still catches me off guard! This is a quick recipe that makes a healthy weeknight meal. Not only is it good for the long term, but it taste awesome, too! Skillet Fish Nuggets. Thanks so much, my friend! I enjoy learning where our food comes from, and that goes hand-in-hand with creating sustainable food sources. Imagine that! i’m not really a fan, tho hubby loves the stuff:) this does look good but i’d serve it with something else. That cod is absolutely delicious, Kankana! It’s going onto our list of ‘easy go-to recipes’ for when 6:00 sneaks up on us and we haven’t planned anything for dinner. Add the canned tomatoes, fresh tomato, salt, and chilli flakes and bring to a simmer. Drain pasta, reserving 1 cup of pasta water. I’m glad you’re here! Fortunately, we almost always have the ingredients for this sauce. If using fresh or defrosted fish, the cooking time needs to be adjusted accordingly. Add the vinegar, capers, olives and paprika with a ladleful of the pasta water. My family really likes fish, but with it being a busy time of year I’m always looking for recipes to help make frozen fish a bit more interesting. Thanks so much, my friend! This is so perfect for these busy weeknights and my family would be getting a delicious meal in no time at all! Perfect, David. What do you think? Did you make this Lemon Pasta with Baked Cod at home? Sometimes it’s well deserved, but Gorton’s is one of the companies out there doing it the right way. I’m always adapting recipes for what we have around, too. Looks really delicious, too, and paired with the lemon pasta, oh my! The creamy sauce was just right – not too heavy (used half and half in place of heavy cream, because once again, it was what I had on hand). Cod With Bacon Pasta Dinner is a very quick and easy recipe, with great flavor. For the pasta, I used some spinach linguine that I found in our local grocery store. Yes! This Lemon Pasta with Baked Cod post is sponsored by Gorton’s, but the recipe and opinions are entirely my own. Picture this, cod fillets bake on a bed of a spicy tomato sauce that’s boosted in flavor with kalamata olives, capers, anchovies, and red pepper flakes. Check out these other favorites, too: This is a flavor packed dinner that I would love to serve at my table. Bake for 25 minutes. Stir in half the cheese, some freshly ground black pepper, the remaining milk and the cooled pasta. Cheers! In an effort to mix things up, I left the red sauce out of this recipe entirely. Toss the potatoes in a large baking tray with 1tbsp olive oil, garlic and seasoning. 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