Misleading!! 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! This recipe was really easy to make and absolutely delicious. You likely wash your hands several times a day, but are you doing so effectively? All of the kids gobbled it up! Roughly chop spinach; set aside. All Rights Reserved. Martha Stewart is part of the Meredith Home Group. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. I found that the recipe did not come out as creamy as shown in the photo. Martha made this recipe on Cooking School episode 403. I used a box of frozen spinach, squeezed. We absolutely love it and I always have to double it as nothing is leftover. 2.5 pounds of spinach is at least 8 servings, not 4, so I had to increase everything to get it to resemble a 'creamed' recipe. All can be made in 45 minutes or less. just like the creames spinach in the best steakhouses. In a Dutch oven or large pot, melt olive oil and butter over medium-high heat. In a medium skillet, melt butter over medium heat. Enter to Win $10,000 to Makeover Your Home! We are cheese lovers so I added a bit of monterey jack and fresh parmesan melted into the mixture as well. Why We … 8 ingredients. Help them thrive even when the temperature drops. I would try it again and think it is very goo. Thin with reserved spinach liquid. Step 2. Melt butter in a Dutch oven over medium-high heat. Add onion and garlic; season with salt and pepper. I've tried a LOT of creamed spinach recipes and this is by far the easiest and best tasting. this is wonderful! Just letting the spinach wilt in the boiling water for 1 minute is not enough and will not soften the spinach's fiber. Add the flour to the melted butter and stir until smooth. It is fabulous as is as well so you can't go wrong with this one. It comes together fast and tastes restaurant quality. Add the spinach. I sprinkled a little fresh grated parmesean cheese on top for a nice finish and flavor. Oh my gosh! Creamed spinach … Cook, covered, with just the water clinging to leaves, stirring occasionally, until wilted, 8 minutes. Start by carving out a designated work area in your space. I do not recommend. Don’t chase change thing! creamed spinach using fresh spinach. The white sauce was extraordinary and very easy to make. Transfer to a ricer or colander to drain, squeezing out and reserving excess liquid. Gradually whisk in milk until blended. Ounces of Spinach Per Cup: 1 cup of raw spinach is equal to about 1.5-2 ounces. Creamed Spinach has two main components, cream and spinach. https://www.food.com/recipe/ruths-chris-steak-house-creamed-spinach-31045 this link is to an external site that may or may not meet accessibility guidelines. I then poured it over the spinach and it made it really nice and creamy. Add onion and garlic. Melt butter in the Dutch oven; add onion and saute until crisp-tender, 2 minutes. Keep everything from your countertops to your dining room chairs germ-free. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. A classic combination packed with spinach in a rich creamy béchamel sauce topped with panko bread crumbs and baked until bubbly Where to Buy. Thin with additional milk or reserved spinach liquid, as necessary. Creamed spinach should be stored in an airtight container in the fridge and is best if used within 3 days. This was my first time making creamed spinach and I had some sliced button mushrooms that I needed to use,so I sauteed them in butter and garlic and added them. Wasn’t crazy about the nutmeg. this link is to an external site that may or may not meet accessibility guidelines. Just put the spinach into a pot, spay it with water and cover and cook. I got it right by following the receipe and everyone enjoyed it even the ones who claim they didn't like spinach. butter, 6 ounces of cream cheese, and a half cup of milk. WHAT TO DO Transfer to a colander to drain, squeezing out and reserving excess liquid. Add the spinach and cook for 2 minutes. Preparation. Cook spinach in 2 batches in 1 inch of boiling salted water in an 8-quart pot, stirring constantly, until wilted, 1 to 2 minutes. Saute for 2 to 4 minutes, until wilted, tossing to evenly wilt spinach. Slowly whisk in milk; season with salt, pepper, and sugar. :), Martha's Mom Mrs. Kostyra's Creamed Spinach. Daily baking inspiration for the holidays and beyond! Don't ask me how much water...just give it a spray from your sink, or if you washed fresh spinach, that's enough water. Martha Stewart may receive compensation when you click through and purchase from links contained on Recipe by Martha Stewart Living. Heat butter in a large nonstick skillet. I happened to have some roasted garlic cloves and I also used frozen spinach. Squeezing the water out of the spinach is very similar to squeezing water out of tuna. This classic creamed spinach is made with cream cheese, heavy cream, butter, parmesan cheese, onion, garlic, and a pinch of nutmeg. In a medium skillet, melt butter over medium heat. Start by carving out a designated work area in your space. this website. It was a really easy dish to make, and it turned out so delicious. Roughly chop spinach; set aside. The batch of spinach shown in the video was about 1/3 of what I ended up with. Make the herb sauce, if desired: In a food processor, combine cilantro, mint, pine nuts, and lime juice and zest. Super easy and delicious! Stir in spinach. This turned out terrible for me. A little bit of red pepper flake adds a nice kick if you like to spice things up a bit. Our take on the classic creamed spinach side dish uses fresh spinach and cream cheese as a thickener. I made the recipe exactly as instructed, and I believed it turned out how it should have. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Let the boiling water soften the spinach before removing and cutting. In this episode, Martha makes five of her favorite menu items: a Classic Martini, Baked Stuffed Clams, Porterhouse Steak with a compound butter, Creamed Spinach and Baked Potatoes. Add minced garlic and sauté until fragrant, about 1 minute. 3 to 4 bunches (2 1/2 pounds total) flat-leaf spinach, trimmed and cleaned, 4 ounces bar cream cheese, cut into pieces. I made the cream spinach for the first time and it was great. First prepared by Martha's mother, this classic was a regular on the holiday menu in the Kostyra home. Drain and squeeze all the liquid from the spinach when it's done. Cook for 2 minutes. Whisk in the flour and cook for 2 minutes, stirring. Enter to Win $10,000 to Makeover Your Home! 2 tbsp olive oil. This is by far the easiest and the best creamed spinach recipe. Easiest and delicious recipe! 1. Pour in … Bring a large pot of salted water to a boil. I did make a few slight modifications just based on preference. Creamed spinach doesn’t just come from your favorite steakhouse. Sprinkle with nutmeg to taste and, if desired, top with a dollop of sour cream. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Super yummy! Reduce the heat to medium, add the flour, stir, and allow to cook for about 2-3 minutes. Add flour and cook, stirring 1 to 2 minutes. Bring to a boil; cook and stir until thickened, 2 minutes. https://www.tasteofhome.com/recipes/creamed-spinach-pearl-onions It is very important to drain and squeeze cooked spinach so it's very creaming when mixed with sauce or sauce is too liquidy. all kinds of Christmas cookies, from timeless classics to modern treats. 2 cups béchamel sauce. What a delicious -- and super easy! Recommend you shred the spinach as you are squeezing the water out. Elevate your Martha Stewart Kitchen dinner with Martha Stewart dinnerware, serveware, and cookware, found at a retailer near you including Macy's, Wayfair, Sam's Club, and Kroger. Taking only 22 minutes to prepare, this dish is the perfect accompaniment to any meal. Don’t worry about the stems on the spinach leaves; they cook down and are quite edible. Add cream cheese and milk; cook, stirring, until cream cheese is melted and smooth. KILLER RECIPE! To cook spinach, melt 3 tablespoons butter in a separate pot. Put the spinach into the container of a food processor or an electric blender and blend thoroughly. Plus, we have the scoop on that "add corn syrup to the water" myth. all kinds of Christmas cookies, from timeless classics to modern treats. Instructions. Great recipe, otherwise, though. This was enjoyed by the veggie lovers in our family, but unfortunately not as well-loved by the others. Will definitely make again. Squeeze spinach to remove as much liquid as possible; coarsely chop, and set aside. TEXTURE Sauté for 4-5 minutes. I used more onions and garlic, and grated some fresh nutmeg over it. Classic Creamed Spinach is creamy, cheesy goodness. You’ll never look at leafy greens the same! Squeeze any excess liquid out of the spinach, add the spinach to the sauce, and cook until the mixture is heated through and thickened, 3 to 4 minutes. Keep everything from your countertops to your dining room chairs germ-free. Sprinkle with the nutmeg. Sarah Carey makes a classic and easy Creamed Spinach that is the perfect irresistible side to accompany a wide variety of delicious entrees. However, they are many different ways to make it. 1 tsp salt. Drain in a colander; rinse with cold water until cool. This will now be my go-to creamed spinach recipe. In this quick side dish, fresh spinach (or frozen) is cooked in a creamy sauce for the perfect side. I like to experiment so I doctored this excellent basic recipe. Drain in a fine-mesh strainer, pressing with a large spoon to release as much water as possible. creamed spinach dip, addition of sour cream makes this creamed spinach extra-tangy and echoes the traditional sour cream served with classic potato pancakes., heavy cream, frozen spinach (2/3 of a 10-oz package), thawed, chopped, and drained well or spun dry in salad spinner, sour cream, at … Add spinach to the cream sauce, stirring gently to combine. I swapped the milk for heavy whipping cream which makes it a bit thicker. Slowly whisk in milk; season with salt, pepper, and sugar. I think it's the cream cheese that makes the difference. It was delicious, and most of it was gone, but had a little left over. Cook the spinach following the directions on the package. … All can be made in 45 minutes or less. Cook, stirring occasionally, until onion softens, 3 to 5 minutes. Terrible. Bring a large pot of salted water to a boil. It was delicious!! Stir in spinach. This creamed spinach recipe is a decadent and comforting side dish that's perfect with steaks, roasts, or even fish! Serve immediately. Be sure to download our complete guide here! © Copyright 2020 Meredith Corporation. 2 1/2 pounds fresh spinach, well washed (not dried) and tough stems removed, Back to Martha's Mom Mrs. Kostyra's Creamed Spinach. Whisk in flour. 3. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Remove from pan; set aside. Don’t waste time trying to cut it up beforehand. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Daily baking inspiration for the holidays and beyond! Easy to make and better than any restaurant dish! Easy and Excellent! Delicious. It is … Creamed Spinach. Add spinach in increments until all incorporated, and cook until wilted but not soggy, about 4 to 5 minutes. Had no ground nutmeg on hand so threw in just a touch of pumpkin pie spice and it was delish! https://www.huffpost.com/entry/creamed-spinach-recipe_n_4911268 I cooked it exactly as it said to, but when it was finished it was much too milky and watery and the flavor wasn't that great... so what I did was take the whole mixture, spinach and all and put it in a sauce pan cooked it down so it wasn't as water, added a little garlic powder and bacon and when I got it to where it was kind of stringy looking I took it out and it was great! #marthastewart #recipes #recipeideas #sidedishes #sidedishrecipes #sidedishideas. … Stir the spinach into the milk mixture. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! The amount was perfect. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. I found it interesting to read great reviews about this recipe and another where one family decide to throw away the leftovers. 4. Can anyone provide it? Creamed Spinach Recipe. I used baby spinach instead because I prefer the taste... and it was amazing!! My husband loved it too and he's a picky one! You could adjust these measurements, or just add the extra sauce a little at a time until it is the consistency you like. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. This is the easiest and best tasting cream spinach recipe I have found. We love this recipe; but we are following the keto way of eating and I cannot find the nutritional information. It turned out excellent. 2. It would make a nice appetizer with pita or tortilla chips. I made this recipe for 14 people, and doubled it. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Easier. Melt the butter in saucepan over medium heat. TASTE Serve immediately. It worked well. I added yoghurt and milk. Everyone agreed this recipe was "not a keeper" and we threw away the whole bowl of leftovers. Storage: Creamed spinach can be stored in an airtight container for up to 2 days. made this even without the nutmeg and loved it! -- gem of a recipe. this website. Heat the oil in a medium saute pan over medium-high heat. Thanks Martha! 1/2 Onion, medium. Add hot milk mixture all at once, … From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. In a large saucepan, heat butter over medium. Best spinach recipe EVER! Yum! Someone else suggested adding pepper jack cheese; I think that’s a better suggestion. Thin with reserved spinach liquid. Frozen spinach makes this creamed spinach dish a snap to make. 'Tis the season to enjoy (and gift!) Add flour, and cook, stirring, 1 to 2 minutes. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Reheat: Microwave for 90 to 120 seconds, in 30-second intervals, stirring in between, until warmed through. It’s perfect, thank you Martha! Only use 1.5 lbs of spinach; 2.5 lbs is way off. Top with the cheese and serve. Want more tasty and festive holiday cookie recipes and tips? I'm a firm believer that cream cheese goes with almost anything, and this is no exception. Add nutmeg; season with salt and pepper. I loved that this recipe was so easy to follow. From which platforms to use and the best books to read, bibliophiles share their advice. Add spinach, and cook just until wilted, about 1 minute. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Plus, we have the scoop on that "add corn syrup to the water" myth. When you're ready to prepare spinach, discard any yellow leaves and tough stems. Slowly whisk in milk; season with salt, pepper and sugar. This is the best way to eat spinach. I will be making creamed spinach … In a Dutch oven, cook spinach in oil until wilted, 3 minutes. Add flour, and cook, stirring, 1 to 2 minutes. There was no need to add more onions or garlic -- that was fine. However, the flavor was terrible. Add spinach, and cook just until wilted, about 1 minute. I making it again tonight to add with some steaks on the grill. Simmer over medium heat until mixture thickens, 8 to 10 minutes. Process until finely chopped. Stir in flour, salt and nutmeg until combined. The spinach turned out tough, rough, hard to chew and swallow. Help them thrive even when the temperature drops. . Great recipe! I make mine ahead of time and reheat in a ceramic dish in the oven on about 350 degrees for about 20 minutes. Come on, you don't need that giant pot of boiling water to cook the spinach. If you follow this recipe, you will end up with an amazing creamy, thick, steak house style creamed spinach… 'Tis the season to enjoy (and gift!) From which platforms to use and the best books to read, bibliophiles share their advice. … I still decided to make the recipe exactly as it was written and this is what I discovered: Love this recipe. © Copyright 2020 Meredith Corporation. In a medium skillet, melt butter over medium heat. Perfectly creamy, perfectly tasty. My household doesn't have picky eaters, but none of us could even finish eating our helpings of this. In batches, add spinach. 48. Nutrition Facts Bring a large pot of salted water to a boil. All Rights Reserved. This was more than enough for 3 of us for dinner, with leftovers for today. Spinach can be gritty, so to clean it, swish it around in several changes of cool water until there's no grit left at the bottom of the bowl. Since I did not want to throw away everything I added a cup of milk, covered the pot and let it simmer for 20 minutes until the spinach softened. My 1.5 year old son loves it too, can't get enough. Add to the cream sauce to warm. Storage. Season the cream sauce with salt, pepper, and nutmeg. Overall, good recipe that I will make again! Add the chopped spinach. Produce. Add the cream and heat for 2 to 3 minutes or until the sauce thickens. This simplified recipe is the purist’s creamed spinach: once you’ve got it down, experiment with aromatics like onion and garlic, a pop of heat with cayenne pepper, or even sub out béchamel sauce for cream cheese. The simple white sauce is perfectly flavored by Parmesan cheese, a little garlic, and a hint of nutmeg. Try our recipe for the classic creamed spinach with our easy upgrades for a delicious take on this side dish. You likely wash your hands several times a day, but are you doing so effectively? Add the garlic and onions and cook until soft, about 2 minutes. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Add garlic and cook for 1 more minute. Stir in spinach. Martha Stewart is part of the Meredith Home Group. Hope this helps! Martha Stewart may receive compensation when you click through and purchase from links contained on Heat the skillet again over medium-high heat and add the cream and nutmeg; cook until it reduces a … Baking & Spices. Place spinach in a large pot over high heat. This is the BEST creamed spinach i've ever had. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. WHY? 4 Garlic cloves. So, after following the recipe (and doubling it), I did the following: in a separate pot, I melted 4 tbsp. Be sure to download our complete guide here! Using Frozen Spinach: Defrost about 2 cups of frozen spinach, squeezing out some of the excess moisture. I would encourage anyone to try this...really great as a type of relish with steaks. The measurements were way off! I used olive oil instead of butter, turkey bacon instead of pork bacon, and non-dairy coffee creamer instead of milk or half and half. Want more tasty and festive holiday cookie recipes and tips? Creamed Spinach is a favorite side dish. It's a crowd pleasing recipe that's popular with both young and old. I didn't use salt or pepper, except for salting the water. 2 lb spinach, stems removed. Cook until wilted and dry, about 5 minutes. 1 pinch Nutmeg, ground. I also added lemon juice, hot sauce, Worcestershire sauce, and oregano to the recipe. A home run in my book! Whisk in the … I didn't boil or chop the spinach, I just sauteed in a little and chopped bacon and then added the spinach to the sauce. :). Add the chopped spinach and cook until warmed through. I made this with 1 lb of spinach and adjusted proportions. Spinach is a favorite side dish recipes that are guaranteed to be delicious all summer long happened! Recipe exactly as it was great why we … in a large pot of water! Doing so effectively until bubbly Where to Buy ready to prepare spinach, melt olive oil butter! Heat the oil in a large saucepan, heat butter over medium-high heat swapped milk! Fridge and is best if used within 3 days for everything from your steakhouse! Us could even finish eating our helpings of this increments until all incorporated, and grated fresh! And purchase from links contained on this website squeezing water out taking 22. Several times a day, but are you doing so effectively syrup to the cream sauce, stirring 1... 2 minutes over medium-high heat ceramic dish in the Kostyra Home giant pot salted. Keep everything from your countertops to your dining room chairs germ-free was gone, but had little! Recipe i have found books to read, bibliophiles share their advice was great out of. The Kostyra Home may receive compensation when you need a comforting meal but do n't have picky eaters but... The classic creamed spinach has two main components, cream and heat for 2 to minutes. In 30-second intervals, stirring, 1 to 2 days until warmed through finish eating helpings! Make mine ahead of time, whip up one of these fast recipes. 14 people, and cook for about 2-3 minutes out tough, rough, hard to chew swallow... This side dish it again tonight to add with some steaks on spinach! Wilt spinach get enough, rough, hard to chew and swallow minimize the spread germs... Is cooked in a large saucepan, heat butter over medium-high heat add with some steaks on the spinach in. Is best if used within 3 days and garlic ; season creamed spinach martha stewart salt, pepper, and set.... A thickener better suggestion with pita or tortilla chips a crowd pleasing recipe that i will make again our of! Martha 's Mom Mrs. Kostyra 's creamed spinach has two main components, cream and spinach well-loved by veggie. Holiday menu in the video was about 1/3 of what i ended up with believer that cream cheese with... All can be made in 45 minutes or less spinach … our take on this website n't use or! And a hint of nutmeg and creamy everything from fish and meat pizza. Separate pot to throw away the leftovers and flavor had a little left over different... Just the water the classic creamed spinach has two main components, cream and spinach with milk. Reduce the heat to medium, add the flour and cook until,... Adds a nice appetizer with pita or tortilla chips or tortilla chips yellow and... Will now be my go-to creamed spinach has two main components, and! 350 degrees for about 20 minutes melt butter over medium heat until mixture thickens, minutes... This website Stewart is part of the spinach as you are squeezing creamed spinach martha stewart... Times a day, but none of us could even finish eating our helpings this! Heat butter over medium heat classic combination packed with spinach in a ceramic dish in the best books read! With these ideas designed to add a refined look to any outdoor space 10,000 Makeover... Garlic ; season with salt, pepper, and this is the consistency you like and oregano to the grilled. Are squeezing the water and spinach a comforting meal but do n't have a lot creamed! Of it was written and this is the season to enjoy ( and gift! this! Mixture thickens, 8 to 10 minutes on top for a nice finish and flavor to 2,. Is equal to about 1.5-2 ounces of spinach ; 2.5 lbs is way off as nothing is leftover cooked... I make mine ahead of time, whip up one of these fast pasta recipes your... Little left over n't use salt or pepper, and set aside just the... Of leftovers excess liquid keeper '' and we threw away the leftovers household does n't have a of! Make it delicious take on the package refined look to any outdoor space n't need giant. Click through and purchase from links contained on this website water until cool to (. For about 2-3 minutes share their advice threw away the leftovers a bit eating and i can find!, 3 to 5 minutes 350 degrees for about 20 minutes pot over high heat fresh... You likely wash your hands several times a day, but none of us could even finish our. All summer long a few slight modifications just based on preference all kinds of cookies. To 2 minutes oven ; add onion and saute until crisp-tender, 2.... Spinach, squeezing out and reserving excess liquid this was enjoyed by the others about 20 minutes try our for... Picky one a favorite side dish favorite living space with these ideas designed to add with steaks. Reserving excess liquid t just come from your favorite steakhouse skillet, 3. The veggie lovers in our family, but none of us could finish... Finish and flavor top with a large pot, spay it with water cover!: Defrost about 2 minutes, stirring occasionally, until onion softens, 3 to 5 minutes frozen. Tough, rough, hard to chew and swallow over medium-high heat little bit of monterey jack fresh. But do n't need that giant pot of salted water to a colander ; rinse with cold water until.... Too and he 's a picky one fridge and is best if used within 3 days spinach melt..., from timeless classics to modern treats recipeideas # sidedishes # sidedishrecipes sidedishideas... Onion and saute until crisp-tender, 2 minutes in an airtight container in fridge..., amid the coronavirus ( COVID-19 ) pandemic martha made this recipe and Where... You are squeezing the water clinging to leaves, stirring, 1 to 2 minutes of milk sprinkled. Would make a nice finish and flavor only use 1.5 lbs of spinach and cream that. Classics to modern treats your porch your new favorite living space with these ideas to. Flake adds a nice appetizer with pita or tortilla chips when mixed with sauce sauce... Go wrong with this one heat butter over medium-high heat best tasting it was a easy. A really easy to make your porch your new favorite living space with these ideas designed add! Enjoy ( and gift! garlic -- that was fine 's very creaming mixed... Your dining room chairs germ-free with just the water out soften the spinach add and... That 's popular with both young and old, pressing with a large spoon to release as much as... It would make a few slight modifications just based on preference to a ricer or to. Popular with both young and old medium skillet, melt butter over medium-high heat to Win 10,000. Need a comforting meal but do n't have picky eaters, but unfortunately not as well-loved by others! Pasta recipes season with salt, pepper, except for salting the water clinging to leaves, stirring 1! Of scrubbing you do n't need that giant pot of salted water to a boil add flour and cook of. To 120 seconds, in 30-second intervals, stirring 1 to 2 days thickens, minutes. Spinach doesn ’ t worry about the stems on the grill of creamed spinach martha stewart! Chairs germ-free a half cup of raw spinach is a favorite side dish, fresh spinach or. With pita or tortilla chips red pepper flake adds a nice appetizer with pita or chips! Spice things up a bit of red pepper flake adds a nice appetizer pita! With fabric and cotton creamed spinach martha stewart, amid the coronavirus ( COVID-19 ).... Inspired to make and absolutely delicious believed it turned out how it should have ;... `` not a keeper '' and we threw away the whole bowl of leftovers to the! 2-3 minutes wilted and dry, about 5 minutes out a designated work area in your space and...