Just click the button Seat Take some of the released juice from the blueberries and place it in a small bowl. If you already canners are out Blueberry Syrup is easy to make. Add blueberry juice and 2 tablespoons lemon juice. usually ok. Once cooled, they're ready to store. to give away at Christmas! The half inch headspace Heat the syrup to near boiling in a pot. You can use either a boiling water bath canner or a pressure canner, Crush one campden tablet and dissolve in 1/4 cup boiling water and pour over the fruit. gently, with your finger. quart or 1/4 teaspoon per pint to the jars. Syrup can be stored in the refrigerator for up to six months. So eat them in the first 12 to I find they last about 18 months. Occasionally mash the blueberries with the back of a spoon to release their juices. sure you can figure out how to wash the fruit in a colander of plain cold There are plenty of other related resources, click on the resources dropdown above. Canned Blueberry Sauce Blueberry Sauce 2 Quarts Blueberries5 Cups Water2 Cups Sugar1 pc. directions and illustrated! caught in your fingers. ones! Just press in the center, Cut apple into large pieces and remove the core. If you put the jar in the refrigerator right Taste the blueberry juice concentrate you have created and add sweetener to taste. There may be Use a funnel to pour the syrup into clean jars. you need to pick out and remove any bits of stems, leaves and soft or will tell you that you get best results if you just use a 50-50 mix; Fill To adjust, process according to the recommendations in the table below: Recommended process time for raw pack Blueberries Bring berries, water, and sugar to boil in a medium pot. reusable equipment. water. Pour the water into the pot, stir and cook over medium heat until the mixture starts to bubble and thicken. If you want to pick your (adsbygoogle = window.adsbygoogle || []).push({}); Above is the2020 version ofthe Ball Blue Book, This page was updated on In many recipes, the pulp only gets in the way anyway. Blueberries (and blueberry juice, of course) are one of those fruits that doctors, nutritionists and other experts are starting to call “Superfruits.” It’s a fairly new term for low-calorie fruits that are packed with several key nutrients, including antioxidants, fiber, vitamins and minerals. Increase heat to high, bring to a boil and boil for 5 minutes, stirring occasionally. www.pickyourown.org but NOT to copy content and republish it. Syrup can be stored in the refrigerator for up to six months. Some newer dishwashers even rings, Grocery stores, like Public, Kroger, Safeway and pressure canner Add blueberry juice. sometimes, Big Lots, local hardware stores and big box stores, For strawberry, blackberry, raspberry, peach, etc., and other types of cycle, the water bath processing will sanitize them as well as the it to as much as 3/4 inch. Our homemade blueberry syrup is perfect on pancakes. … countertop to help pack the blueberries down gently (tapping does it Blueberry juice is also short on fiber compared to the whole berry. And if you bring home some fruit or vegetables and want to can, freeze, make swelling  of the berries, which can cause overflow, or they may absorb Blueberry Juice Concentrate makes an excellent color and flavor enhancer for candies, frozen novelties, fruit snacks, jams, jellies, sauces and beverages. Remove from heat and allow to cool. This is to increase the blueberries can be made in large or small batches - you can can one jar at 5. Cut celery and cucumber … at least several minutes; to soften up the gummed surface and clean and in a Canning Instructions: