Usually, there is no particular time frame for frying this pepper. The secret to a perfect texture in Nigerian Jollof Rice is to use parboiled rice, which you can make prior to the main cooking steps. Keep it covered and cook for 12 to 15 minutes. My aunty makes premium party jollof rice. Now let’s go into the kitchen. Pound the habanero pepper. Grind the crayfish. Boil till tender. Using a fresh oil is just the same as cooking without the beef stock (meat water) which actually holds over 70 percent of the ingredient that is used in making most Nigerian foods, the end result is not the same. Set the stock and the oil from frying aside aside. All you fellow smoky jollof flavour hunters get in here because it’s going to be a Smoky Jollof Rice Christmas this year. Onions. When you notice that the liquid has almost dried up, add the remaining blended mixture that you kept aside (this prevents your rice from burning and it gives it that unique red color). 2 big red bell pepper. There are two types of Jollof rice, party and normal one. Put them in a blender and add warm water in order to help the blade rotate. So no more cooking burnt rice in the name of Smoky Jollof Rice. Place a pot on the fire and allow to dry before pouring your vegetable oil. Parties and occasions without Jollof Rice is that one a party? This is just to say the extent to which Nigerians love their party Jollof Rice. Preparation of the stock. Most Nigerian Rice recipes( such as the Nigerian Jollof Rice, Nigerian Fried Rice and the Nigerian Coconut Rice) call for parboiled rice. Tomatoes. Apparently, Jollof rice requires a little vegetable oil for it to dry properly without burning. It might be great regular jollof rice, no argument there, but it's not party jollof rice without the wood smoke. For me I love Nigerian party jollof rice for it’s smokiness. 2 big onions. 3. 6. Today we’ll learn how to cook delicious and rich Nigerian Jollof rice. I like to commence cooking jollof rice with the same oil I used while frying the meat. Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. Salt . This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your cooking. Step 5 Frying the tomatoes would take about 20 minutes. Cooking oil Cooking oil will add another layer of flavour to your Jollof, so you should decide if you want groundnut oil, sunflower oil or olive oil. However, I’m hopeful that with this few tricks, you would be able get that “Party jollof rice” taste without having to cook with firewood. I like to commence cooking jollof rice with the same oil I used while frying the meat. To enhance the color of the dish, some tomato paste is added to the base and as seasoning, we use typical West African spices like onion powder, dried thyme, cayenne, curry powder and bay leaves. Fresh Pepper. In a large pan, preheat the cooking oil. You can use basmati or jasmine rice, but always remember to follow the correct rice: water ratio. Parboil rice in boiling water till it is slightly but not well done. 1 scotch bonnet. Salt and pepper to taste; Chopped bell peppers – Different colours for garnishing; Water for cooking; Method. How to Make Nigerian Jollof Rice. In fact, there is a popular meme that says no party or meeting is complete without Jollof rice. The residual heat will cook the rice without burning it further. Thyme. Once you have added all the tomato stew + stock and other ingredients, cook on low to medium heat till the water dries. It’s the native rice that’s cooked with palm oil. 90 grams tomato paste. Thanks!! If your rice is starting to burn when you check on the 10 minute mark (i.e. You’ll need to check on it every now and then to prevent burning or sogginess. I love the smoky taste so I cook mine till the rice at the bottom of the pot burns. It can be party jollof without wood smoke. There are several versions of African Jollof rice and each one puts their own mark on it. Get your cooking pot ready. https://www.allnigerianrecipes.com/rice/nigerian-jollof-rice Here are the ingredients you will need: Tips for making jollof rice. How can I make jollof rice without burning it? Wait! It is advised to do your cooking with non-stick pan to prevent excessive burning. It’s necessary to soak up water until cooking is complete. Step 6 Frying the tomatoes would take about 20 minutes. … 2 bay leaves. 2 cooking spoons vegetable oil. Tips About Cooking The Rice. In step 6 it says to wash then add to the pot. 3 Bay Leaves. Oyibo pots (non-stick pots) will not work – because those types will prevent the rice from burning, and so will not give you that party-jollof taste (burnt) and colour that you and your wedding guests crave; So parboil the rice correctly so that you do not need to add more water after the first one has dried. Fresh or frozen mixed vegetables can also be added to the rice. Using a fresh oil is just the same as cooking without the beef stock (meat water) which actually holds over 70 percent of the ingredient that is used in making most Nigerian foods, the end result is not the same. Dice the onion. That’s a perfect easy recipe to cook party Jollof rice. Rice. Ingredients for Jollof Rice. Even the ones in diaspora cook without “wood smoke”. pick out meat from the stock and fry in a separate pan. Make sure there is enough water to cover the rice. They don’t joke with it at all. It traditionally consists of rice, cooking oil, vegetables such as tomato, onion, red pepper, garlic, ginger, and scotch bonnet. Jollof rice is a one-pot rice dish popular in many West African countries. Steps for Preparing Jollof Rice. This rice is very easy to cook and with these simple steps, you are guaranteed the best jollof rice recipe. Apparently, jollof rice requires a little vegetable oil for it yo dry properly without burning. Wash and cut the leafy vegetables. there’s no water left, but it’s raw and not cooked yet) – then add a bit of boiling hot water, cover the pot with aluminum foil, turn the heat to high for a minute, and then take off the heat. Caterers have been cooking without firewood and we have been eating. No Nigerian party is complete without Jollof rice. It’s really delicious when it get burned. Cover the pot and allow it to simmer before adding the parboiled rice. I now make it a point of serving the vegetables on the side. Rinse the parboiled rice with cool water and put in a sieve to drain. Instructions for Cooking Step 1. The earlier is unique because of its smokey aroma and taste. Finally, cover the rice for cooking in a medium heat. Make it vegan. I also love the reddish colour it makes the dish so delightful and tempting to feed on. Curry. I have just the ingredient for you. White pepper. Vegetable Oil. No Nigerian party is complete without plates of hot smoky jollof rice and fried rice flying across the tables. Then partly cook the rice. After this, rice will still be hard and a bit of white. What am l even saying, Naija Jollof Rice must be burned in other to have that distinctive taste. Minced ginger. Traditionally, you would puree the tomatoes, onions and peppers first and then cook in the pot. Seasoning cube. 1 cup Meat or chicken stock/water After that, add the spices for jollof rice- Ginger and Garlic and cook along with the Tomato paste for another two minutes; stir occasionally to avoid burning Then, add the blended peppers. Rinse the rice; it will make you get rid of the starch. Bear this in mind, before you start cooking, it is very important for you to be conscious of the quantity of oil you add to your jollof rice. Jollof rice is one of the most beloved dishes in West Africa, and you’re sure to love it too. Take the rice off the heat and rinse out the starch till water runs clean… Add 1 cup of water and cook till soft. Parboilling Rice is the same as pre-cooking Rice. Before you start cooking, it is very important for you to be conscious of the quantity of oil you add to your jollof rice. World Jollof rice day is celebrated every 22nd of August of every year. 1. 2 cooking spoons of vegetable/olive or other oils. Then make a heat little easier. I must say no party is complete without jollof rice. a. 7. This will reduce the cooking time in the stock and prevent it from burning too much. Cooking your Jollof Rice. No more breathing in firewood smoke because you want to prepare Smoky Jollof. Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish. To limit the recipe to only using one pot without the need for a blender, I cook the tomato paste, fresh tomatoes, green pepper and onions in the pot. Boil the meat. After this boil, the rice with 2 cups of the stock (or water) then keeps cooking on medium heat. Make it more traditional by making a tomato puree first. The base of jollof rice includes tomatoes, red bell peppers, This will prevent burning or sogginess. Easy Nigerian Jollof rice recipe. If you see that your rice isn’t prepared yet but there is no water anymore, add more water to avoid a burning of rice. Directions for Party Jollof Rice. If you let the stew simmer on very high heat, the ingredient won’t release as much flavour and you risk It’s known as Iwuk Idesi by the Efik people of South eastern Nigeria. If using the beef or chicken or turkey, wash and place in a pot and season with the crushed seasoning cubes, salt, thyme , curry , chopped onion minced ginger and garlic. Knowing how to prepare Jollof rice will depend on your knowledge of flavour layering. 4. Then add your bay leaves to the pot and cover and let it cook on medium-low heat for 15-30 minutes. When it’s soft, take it off the heat and if you end up with liquid after the rice is fully cooked, drain in a colander… When water dries in Jollof Rice and you add more water, burning will set in immediately. Iwuk Edesi is quite easy to prepare and is absolutely delicious but unlike Jollof Rice which is prepared with Vegetable oil, Palm oil is used instead, this gives it the traditional and distinct taste and flavour. No ceremony or occasion in Nigeria is complete without party jollof rice. It’s made with rice (of course), onion, spices like ginger, nutmeg and cumin, fresh tomatoes and tomato paste which makes the rice come out with a lovely red tint. It is extraordinary delicious especially when it gets burned. Although, it can be difficult to achieve at home. In fact, a Nigerian party without this rice dish is nothing but a meeting. Party Jollof secret sauce #2: Type of cooking pot used (use a pot that will allow the rice to burn) – the party rice pot is secret #1. 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