Alibaba.com offers 189 jin jun mei products. Housewares: transparent, porcelain or ceramic teapot or mug. A wide variety of jin jun mei options are available to you, such as bag, box. The first infusion will be for about 30 seconds, increasing the time for each subsequent infusion. It was created in 2005 in Tong Mu Village of Wuyi. The sweetness of the No.026 Jin Jun Mei and the sweet tones of strawberry are the perfect combination! In this manner you will get approximately four infusions. Place the tea leaves into the teapot and pour water into it. Harvest: Summer, 2018. Ingredients. Terpenes are released in the bitten leaves, which creates a honey-like taste. This is the birthplace of Lapsang Souchong, the first red tea (what we call black tea in the west). Given the small, delicate nature of the material, it has to be hand plucked, and then hand rolled. Jin Jun Mei Wild-Grown. Pour into the glass 100ml 100 ° C water; 3. Brewing Advice: Dongfang meiren (Chinese: 東方美人; lit. Such kind of Jin Jun Mei was often claimed as authentic by the vendors in the market. At the end of the steeping time, pour all of the tea into a warm serving pitcher or pot. The 3 grams of Jin Jun Mei I consumed cost around $7. It is made from tea young buds grown at an elevation of 1500 meters above sea level harvested Pre Qing Ming in early March. Housewares: transparent, porcelain or ceramic teapot or mug. The Jin Jun Mei was made of tea buds harvested from the Wuyi Mountain but not from the Tongmu, the core producing area of Lapsang Souchong, so it is not so much expensive, allowing many more people to have an opportunity to appreciate Jin Jun Mei. The Mandarin's Tea Room. Amount of Leaf (per 6 fl oz water): 2 Tbl. Aroma Tea it seems to be drinking a rose bouquet that together with the malty and chocolate notes makes it by far the best tea I've ever tried. Jin Jun Mei black tea is a famous black tea from the Wu Yi Mountains in Fujian Province in eastern China. The literal translation of the name from Mandarin is. Deep in the Wuyi Mountains is a small village called Tongmu. It was gifted to me a couple of years ago and I've almost finished it up. Every 10g contains about 1000-1500 hand rolled buds picked from the Xing Cun Xiao Zhong Wuyi Lapsang tea plant. Preparation Methods: 1. Jin Jun Mei takes wild species tea bud grown in … These are pinnacle teas made by masters from the perfect terroirs and picked at the perfect season. There are many fakes and low quality versions of this tea. An amount of tea and volume: 1-2 tsp per 300 ml. Tea Trekker 84. ... Crusio Tea Maker, € 24,99. Infusion has a dark amber color, taste almost without astringency, soft, full-bodied, with spicy caramel and floral honey notes, intense taste and unforgettable aftertaste. * Increase time of next brewing for 1-2 minutes. PLEASE BE AWARE that this Jin Jun Mei is absolutely authentic and highest quality. Heat some extra water and allow the tea to steep in the latter for the first 20 seconds. The first filling lasts a few seconds and the water must be drained, thus washes the tea leaves. The Da Shan Jin Jun Mei red tea is one of the most precious tea being product in China from the artisans because of the great care they put in treating the leaves by hand avoiding all the machinery during the production. Jin-Jun-Mie is a Chinese black tea at its peak. Life In Teacup 81. Jin Jun Mei (Beautiful Golden Eyebrow in Mandarin) is a famous Chinese tea known for its deep auburn golden hue and delicate slender leaves, like a beautiful women’s eyebrow. The dry leaf is tight with dark and golden colour. I prepared this tea gongfu style. It is made from two small shoots plucked in early spring from the plant's stem which are subsequently fully oxidised to giving a tea that has a sweet, fruity and flowery flavour with a long lasting sweet after-taste. © All Material in this site is Copyrighted by Tea-Village.com 2011 - 2020. Tongmuguan, Wuyi Mountain National Nature Reserve. A compound aroma of fruit, flower and honey, sweet in water with pleasing fragrance. Whole leaf teas of this quality need room to unfurl and expand in the water in order to perform their "magic." Zheng Shan Tang-Creator of the Jin Jun Mei. If the tea does not handle boiling water, then that is an indication it is not authentic. A cheaper Jin Jun Mei which has the smoothness and sweet malt loaf taste typical of much more expensive Jin Jun Mei along with slight carob hints. Zheng Shan Ta [1] How to Prepare Jin Jun Mei Tea. I cannot say that I was really surprised by that, however, as I tend to be a big fan of Old Ways Tea’s offerings. Prepare: Weighing the tea. Inherit Black Tea for 400 years. Here are the main benefits of Jin Jun Mei tea. Jin Jun Mei is a new Chinese black tea. Put 2g the Jin Jun Mei Tea into a warmed glass; 2. Benefits of Jin Jun Mei Tea. Number of Infusions: 3-4 depending upon your method of brewing. Zheng Shan Tang-Creator of the Jin Jun Mei. China What makes this tea different? Experience True Tea! He personally leads the hand-picking of the Li Family Mei Zhan buds and brings them to the family home and workshop in Tongmu for Jin Jun Mei meticulous black tea hand-finishing. Jin Jun Mei is a celebrated black tea from the Wuyi Mountains in Fujian Province, China developed in 2006. China Fujian Wuyi 'Jin Jun Mei' Black Tea. JinJunMei (Golden Eyebrow) black tea is a Chinese black tea at its peak. It is grown in Tongmu Village where surrounded by wild trees and mist. Net weight: 50 Gram/1.76 Ounce Type：Pure Bud Black Tea What is the Aroma? Jin Jun Mei (“Golden Horse Eyebrow“) is a famous and highly thought of black (or “hong” – red tea to use the Chinese terminology) tea from the legendary Wu Yi Shan area, made from small young shoots. A number of brewings: 2-3. water. Jin Jun Mei is a red tea from Wuyishan in the Fujian Province of China. And for being one of the most popular and expensive red teas on the market. Inherit Black Tea for 400 years. About 92% of these are black tea, 79% are slimming tea, and 1% are green tea. When using the western method we highly recommend brewing your tea in a teapot or mug with a removable infuser so that you can remove the leaves at the end of the steeping time. When using the traditional Chinese gongfu method increase the leaf to water ratio to 2 grams per 100 mil. It is amazing. The slow oxidation in bamboo baskets brings out big savory notes and sweet rich honey and cream for an incredible and innovative new tea. After a brief rinse, I steeped 5 grams of loose tea leaves in 3 … No image or print in this site may be used without written permission. An amount of tea and volume: 1-2 tsp per 300 ml. Try it for yourself! Now, the people of Tongmu Village make a highly prized red tea called Jin Jun Mei. Honey notes on the nose, which carries through to the palate. Free Domestic Shipping on orders over $49, Our Jin Jun Mei Gold Stallion is an adaptable black tea for infusing either conventionally or using the gongfu approach however, the distinction of this tea reveals itself best when using a higher leaf to water ratio and shorter infusion times. Place the tea leaves into the teapot and pour water into it. It was was first invented on the back of the traditional Chinese black tea Lapsang souchong in 2005, but far superior in all aspects. Preparation Methods: 1. The tender buds are hand-picked from the tea trees at the plantation where the altitude is about 1200 meters. • Jin Jun Mei is a fairly new tea – it was invented in 2006 and quickly became one of the most popular red teas in China. Nazwa herbaty tłumaczy się jako "Złote brwi ".Ta herbata pojawiła się na rynku w 2005 roku i w ciągu kilku lat zdobyła uznanie i miłość najbardziej wymagających koneserów, stając się gwiazdą pierwszej wielkości w rzędzie najlepszych czerwonych herbat z Chin. Wu Yi Jin Jun Mei Golden Brow. If you don't have a removable infuser, you can brew the loose leaves directly in the pot. Harvest Location: Tongmu Village, Wuyishan City, Fujian ProvinceHarvest Date: March 2020Cultivar: Xing Cun Xiao ZhongDry Leaf: Young buds Flavor: Mellow, sweet, malty and floralLiquor: Clear, deep golden Jin Jun Mei literally means "golden beautiful eyebrow". The tea can be steeped at up to 100 Celsius, with a proportion of 3 grams of tea leaves to 100 milliliters of water. Tasting Notes: - Smooth texture - Sweet malt loaf taste - Carob hints. Jin Jun Mei is one of the most famous and popular black tea in China. Jin Jun Mei Wuyi Black (Spring 2017) Verdant Tea 86. Jin Jun Mei reviews. It is a Chinese red tea, grown in one of the most beautiful areas of Fujian province, Wuyi Mountains. Tea Village is a registered trademark. Herbata czerwona Jin Jun Mei Ceremonialna (金骏眉) - elitarna czerwona chińska herbata. It is one of the most beloved Chinese teas, grown and produced in Fujian province. © A Thirst for Tea, Inc / Ecommerce Software by Shopify. Your cart will total 79 loyalty points that can be converted into a voucher of ฿ 23.70. The minimum purchase order quantity for the product is 1. The Jin Jun Mei stands up to six brewing. Wuyi Jin Jun Mei. What-Cha. Follow proper procedures for whichever method you prefer and you will not be disappointed, Water Temperature: boiling Water Quality: Best with Spring Water Amount of Leaf (per 6 fl oz water): 2 Tbl. Normally, I am not a huge Jin Jun Mei fan, but I ended up greatly enjoying this one. However, leaving the tea leaves in the water will result in an over-infused, bitter tea. Tealyra - Product #2110. Put 2g the Jin Jun Mei Tea into a warmed glass; … The buds are subsequently fully oxidised and then roasted to yield a tea that has a sweet, fruity and flowery flavour with a long lasting sweet after-taste. Fujian Province, China out from a teapot and pour water into it pour all of the most areas... Mei takes wild species tea bud grown in one of the most beautiful areas of Province., it has to be hand plucked, and then hand rolled Wikipedia [! Called Tongmu the world famous tea Lapsang Souchong - Tong Mu Guan of the Chinese... Tea-Village.Com 2011 - 2020 sea level harvested Pre Qing Ming in early March will approximately. - 2020 variety of Jin Jun Mei was often claimed as authentic by the vendors the. 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