Top Shelf Distillers, Perth         topshelfdistillers.com. Stir vigorously with a bar spoon for 15 seconds. The Tasting: The Fifty Best held the largest gin tasting in the World with 71 gins (classic, London Dry, contemporary, navy-strength, barrel aged) and fourteen members of its spirits judging panel. Garnish with rosemary. Gin is the quintessential spirit of Northern climes—that juniper scent brings to mind granite ledges and scrubby Alpine forests. Your tasting will end with a spoonful of Kinsip’s whisky barrel aged maple syrup. Dillon’s Small Batch Distillers, Beamsville          dillons.ca. The Liberty Distillery - Endeavour Old Tom. de Vine Spirits - New Tom. In mixing glass filled with a scoop of ice, combine all ingredients and lemon edge and muddle well. Strain the ice, add the egg white and shake until you feel the liquid inside start to turn to foam. Exploring the stories behind wild rice, duck, ice wine and Beavertails. Strain into Coupe glass and 2 dashes of each of the bitters. Deep amber and bourbonesque in color. Tasting Notes. Place a large ice … It’s a great mixer and adds layers of unexpected flavour to classic gin based cocktails. Skin Gin. Don’t take our word for it though, try them yourself. Bronze Medal. Looking for something specific? It’s a complex but subtle gin with notes of chamomile & rosemary. Add 1.5 oz of Juniper’s Wit Gin and add bitters. How to . Please use the content on this site responsibly. In a tall glass, pour 3 oz of cola over ice. Yukon Spirits - Yukon Barrel Aged Schnapps • Best in Class. 1 pickled bean and/or pickle and/or olives and/or bacon (you get the idea). And yet, here we are, celebrating the release of our new Gin Barrel-Aged Rwanda—an extraordinary small-lot coffee aged and meticulously tended in barrels that once housed gin and bourbon. Kinsip House of Fine Spirits . Their barrel aged gin features lavender and hops among its flagship botanicals. They’re currently on batch #26, but bottles are disappearing quickly. Garnish with a pickled bean or any other delicious morsels if you are making a meal replacement out of this drink. You can watch some videos if you want to nail it. The taste is the same as its aroma — a hybrid between bourbon and gin. This unique expression is … New to the scene, Willibald offers up a version of this unique spirit, straight from the farm. Add 2-4 dashes of House bitters and Orange bitters. The majority of these barrel rested gins tend to be aged for a short amount of time, 3-6 months at the most, so the dark caramel, vanilla-y characteristics are subtle, yet do some really interesting things to those botanical flavors. Dancing Sands Barrel Aged Gin is blended and bottled at 48%. Have you heard of barrel-aged gin? 0.5 oz Kinsip Whisky Barrel Aged Maple Syrup. ). This barrel-aged gin takes the distillery's Ivy City Gin--made with the unique addition of local spicebush, a member of the laurel family with aromatic berries--and rests it into in new American oak for six months. Best enjoyed before 3 pm. Grain-to-glass spirits feature local botanicals and herbs. Stir. 2 dashes House Aromatic Bitters. Just look for the #moretrees badge above the label. 2 parts Western Son Barrel Select Gin 1 part Dry Vermouth. Kinship is a wonderful family owned distillery in Prince Edward County. Apply 2-3 drops of bitters to the top and serve. The barrel has been carefully resized and re-fired by an artisan local Cooper to achieve the specific level of char required to impart maximum flavour to the Gin. Cut 6" from cucumber into small pieces. Overall, Juniper’s Wit Gin. Bottled at 102 proof. French 972. These oak barrels produce a remarkably high sugar level but add a special twist to the classic Copperhead London Dry Gin. Locally foraged botanicals and ageing in… More info. It’s infused with rose hips, rose petals, then sweetened ever so slightly. sparkling wine (Preferably PEC!) Ironworks Distillery - Ironworks Aged Gin. Many of the light top notes present in Juniper’s Wit have volatilized in the barrel. This first batch has been gracefully ageing in Kyneton for over 12 months, and has matured beaut Strathcona Spirits Distillery - Strathcona Spirits Barrel Aged Gin. It’s a unique and delicious creation with more pine and spruce on the palate – a true Muskoka taste! Aged Martini. The tasting also included a sample of their whisky-barrel aged maple syrup, which was fantastic. In a nod to their brewing roots, they also add Sorachi Ace hops. In Ontario, we make really good gin. Gin has a light body and doesn’t bring too many competing flavours to the table, and so the woody nuttiness and barrel flavours… Garnish with some raspberries or frozen cranberries. The comparison between Juniper’s Wit Gin and Juniper’s Wit Aged Gin is a perfect study in how barrel aging effects a gin. Many people are big fans of the seasonal ‘Legendary Oddity’ brew that Muskoka Brewery has been making for over a decade. Barrel aging a gin gives it many of the classic aged spirit flavours that gin is not usually associated with, such as vanilla, caramel, oak, and smoke. Let us help you find it. They’ve taken home a dozen awards for this beauty since the first batch. Unlike like other locally produced gins, Juniper’s Wit Barrel Aged Gin is completely produced grain-to-glass at the Distillery. The order of service was established beforehand by lottery. Here are eight world class gins we can’t stop sipping – just in time for the holiday season. And what came is one of our newest suppliers of Whiskey Barrel Aged Maple Syrup and Bitters, Kinsip House of Fine Spirits in Prince Edward County. Stir and add lime for garnish. Kinsip House of Fine Spirits, Prince Edward County          kinsip.ca. Kinsip’s shop also stocks unique handcrafted bitters, including chili espresso, sour cherry, and coffee pecan. In a mixing glass combine vodka and lime juice. 0.5 oz Kinsip Whisky Barrel Aged Maple Syrup. diversity of Toronto’s Kensington Market” and we can taste why. Pour into a coupe glass, garnish with whisky cherry and orange peel and finish with 2 to 4 dashes of bitters. Kinsip, which is only the 2nd Craft Distillery in Ontario and the first to change hands, is now owned by two couples from Ottawa and Toronto respectively. Garnish with a lime wedge. Squeeze the lemon juice and muddle it with 3 of the blackberries. Add bitters and stir with thyme. Top with soda water and garnish with the remaining 2 blackberries. Stir and add lime for garnish. (this method of making a drink involving egg white is called a reverse dry shake. The creators bill it as “inspired by the sights, sounds and diversity of Toronto’s Kensington Market” and we can taste why. Aged Spirits (otherwise unclassified spirits which have spent time in a wood barrel) Silver Medal. This traditional Dry Gin is distilled with botanicals used in that award winning beer: wild juniper berries, orris root, orange peel and fresh heather tips. Willibald Distillery, Ayr          drinkwillibald.com. 2 to 4 dashes of Hibiscus Rosehip Bitters. Fill a mixing glass with ice. In a tall glass, pour one bottle of Fever Tree Tonic over ice. So when I was in the county, I decided to stop by the grounds to see a local distillery in-operation. A barrel-aged edition of the award-winning Brentingby gin. Stir vigorously with a bar spoon for 15 seconds. Made with 100% Ontario-grown corn, rye and malted barley, this pink gin is aged in Niagara wine casks that naturally infuse the gin with its hue and fruity bouquet. Not only is it delicious, it’s a gin you can feel good about drinking. Skin Gin Cask Aged Overproof Edition. Strict tasting rules were applied. Few Barrel Gin ($52). RAW Distillery - Oak Aged Gin. 1 part Western Son Barrel Select Gin … In a tall glass, pour 3 oz of ginger beer over ice. The tasting also included a sample of their whisky-barrel aged maple syrup, which was fantastic. Wayward Distillation House - Char # 3. $83.56. It’s available only from the distillery at 1733 St Laurent Blvd. It’s thought to have originated in Holland but by the 18th Century, gin was made and drank in back alleys across London by the very poor. "It pretty quickly became a … A characterful barrel aged gin from the Cardrona Distillery of New Zealand (who are also making some fab whiskies and liqueurs alongside The Source gins!). Shake and strain into 2 ice-filled rocks glasses or large wine glasses. Inspiration. Enjoy! 10 Chief Gowanus New-Netherland Gin 80 The base potato spirit is then infused with no less than 34 botanicals. Their barrel aged gin highlights two classic County botanicals: lavender and hops. Stir to chill. For travel restriction updates, please visit the Ontario COVID Resource center. If your region or the region you want to explore is in a "red zone", it should be used for inspiration and future planning only. Top with soda water and add 2 to 4 dashes of Orange bitters. Ransom's barrel-aged Old Tom gin currently spends eight to 10 months in toasted oak barrels, and has become the company's most popular product. Pour syrup followed by Cooper’s Revival Rye Whisky. Life is worthy of celebrating the small moments as well as the grand. Few Spirits Barrel-Aged Gin – 46.5% abv – Illinois, USA. A juniper berry is the female cone produced by juniper bushes. Place a large ice cube in rocks glass and then strain over them. in Ottawa. It gets it’s distinct golden colour because it is rested in former whisky barrels before being bottled. Add bitters. Gin gets a makeover with a crop of barrel-aged bottles good enough to sip straight. Created in Niagara Falls from… wait for it, potatoes. Pour over ice in a Moscow Mule mug, add ginger beer and top with bitters. Bourbon & Whiskey; Exotic; Gin; Rum; Tequila; Wine; By Size. Add 1.5 oz Dark Waters Rum. We craft products together that reflect and accentuate the quality of the moment. It has aromas of spring flowers, watermelon, strawberry and citrus, which are complemented nicely by an infusion of wildflower honey from their farm. Unlike like other locally produced gins, Juniper’s Wit Barrel Aged Gin is … Garnish with a whisky cherry. Top with ice and bitters. Garnish with a a rosemary sprig. Substitute barrel-aged gin for vodka and combine it with a spicy ginger beer from Gosling's or Fever Tree. Shake gin and cordial with ice. Aged by the Chicago distillery for 18 months in new American oak barrels, this gin is complex and confusing — in a good way. The concept of barrel-aging gin isn’t really new; genever, the malt spirit that is a precursor to gin, was often aged in barrels. Malty, lightly tannic, with a subtle sweetness, barrel-aged gin is pushing us to re-imagine what we thought gin was. 10. This Chicago-born gin is anything but subtle. Cover. Resurrection Spirits Inc. - Rosé Gin. Fill a mixing glass with ice. The history of gin though, is a humble one. Add 1.5 oz Dark Waters Rum. Like most spirits, it was originally consumed as a medicine. It hits all the notes a good should: juniper berries, fresh & dried grapefruit peel, faint notes of cardamom, angelica and licorice root. This unique gin is made in Ottawa with 11 botanicals – including locally foraged juniper and caraway seeds. Their barrel aged gin highlights two classic County botanicals: lavender and hops. of sparkling wine, garnish with 3 cucumber ribbons and gently stir together. North of 7 Distillery, Ottawa      northof7distillery.ca. Add 4 drops of Lemon lavender bitters. Here are six bottles to look out for. Other common gin botanicals include coriander, orange, lemon and grapefruit peels, angelica root and seed, licorice, orris root, bitter almonds, nutmeg, cinnamon and anise, but the list is seemingly endless. It’s a complex spirit with floral, citrus, woodland and fruit layers. Aged Barrels. 2 ounces of Juniper's Wit Gin1 long cucumber1 ounce of Simple syrup4 oz. Kinsip’s shop also stocks unique handcrafted bitters, including chili espresso, sour cherry, and coffee pecan. Kinsip House of Fine Spirits: Gin and tonic elevated - See 56 traveler reviews, 66 candid photos, and great deals for Bloomfield, Canada, at Tripadvisor. All their products are fermented, distilled and aged on site with local grains, most of which are grown on their own property. These are juniper berries. Please stay home, stay safe, and limit contact with those outside your immediate household. King's Lock Craft Distillery - Winter Gin. This spirit hits the nose with the oddly pleasant combination of green banana peel and juniper. Top each with 4 oz. Few Spirits Barrel Gin. Add the vodka, mix and hot sauce and stir. Muskoka Brewery, Bracebridge          muskokabrewery.com. Our gins are winning accolades on an international stage and the most creative cocktail creators on the globe are using them as inspiration for their creations. Dixon’s Distilled Spirits, Guelph          dixonsdistilledspirits.com. I had no idea Kinsip made other spirits, aside from gin. Every bottle of Top Shelf gin sold plants a tree near you. Best Barreled Gin . In a highball with ice mix the vodka with the cordial. ABV: 48%. Pour in a glass over ice and top with soda water. These gins are aged in a whiskey, brandy or rum barrel. Gin Ex-Zinfandel Barrel $ 200.00 Add to cart. Kinsip is rooted in an appreciation of family and the fulfillment found in building community. 2 parts Western Son Barrel Select Gin 1 part fresh lemon 3/4 part Honey 2 dashes apple cider vinegar 1 dash bitters 1 sprig of charred Rosemary. Smooth Ambler Barrel-Aged Gin – Half of this gin is aged in new bourbon barrels and the other half is aged in Old Scout bourbon barrels for three months, giving it burnt caramel flavors. Your field guide to the best food + drink in Ontario. Dark gins are distilled the usual way, then spend months or even years resting in barrels. The barrel aged variant is much more spicy and herbal whereas this one is a bit more citrus and floral. As the seasons change, it’s a chance to flip […], In collaboration with Remo Tortola, founding partner of Oven 360, our friends at WindsorEats are bringing the experience of making […], From riverbank to restaurant (and even online) these are the Ontarians bringing smoked sturgeon to your table The supplier: Petit […], Many regions across Ontario have travel restrictions in place. Kinsip House of Fine Spirits, Prince Edward County kinsip.ca. Muddle in a cocktail shaker, then add gin and simple syrup and fill shaker with ice. But at least one Virginia distiller has figured out a way to lure it south. This Barrel Aged release is a very limited, single barrel handcrafted Gin, aged in a very rare old Barossa fortified barrel. Juniper’s Wit Barrel Aged Gin. Levenswater Gin, North York          levenswater.com. Garnish with an orange slice. Aged in used, handmade, Tennessee whiskey barrels, and slightly toasted. The Vinyl Geek answers the questions, just what the heck is barrel-aged Gin? In a lowball glass add ice and rum. The centuries-old craft of barrel aging has long been a source of culinary inspiration, experimentation and innovation; all you need is an idea and a barrel. Kinsip House of Fine Spirits - Junipers Wit Gin (Barrel Aged) Return to Top. Strain over crushed ice, top with passionfruit juice and add bitters. Lavender Bitters, Using a vegetable peeler, shave thin ribbons from cucumber. When thinking of gin, most of us think of a very aromatic, supremely English spirit meant for G&T’s (gin and tonics) or shaken into a Bond-era martini. The aroma explodes with jasmine, bubble gum and wax. Top with Sweet Maple Crabapple mixer and 2 to 4 dashes Orange Bitters. I have been drinking Kinsip gin all summer. They offer a great variety of gin, vodka, whiskey and bitters. 50cl, 51%. Oak Woods. The huge oak flavour shines through with hints of sweetness drawn from the rum casks and the juniper, manuka, and spice that is the hallmark of Dancing Sands. The limited edition Copperhead Barrel Aged I has ripened for three months in only the best barrels from Pedro Ximenez, commonly used for making Sherry. 3. Garnish with an orange peel. 2 to 4 dashes of Kinsip House Aromatic bitters, orange peel and whisky cherries for garnish, Shake all of the ingredients except for the egg white in a shaker with some ice. This is the most classic gin on our list. Bronze Medal. This is a traditional London-style gin with a twist. Rim a highball glass with the rimmer. With a nod to Old Tom-style gin, Wicked Licorice and has a slightly sweeter, richer flavour than typical London Dry-style gins largely due to a hefty infusion of licorice. Pour syrup followed by Cooper’s Revival Rye Whisky. It is a beautiful champagne colour. The gin is rested in former whisky barrels before being bottled at 40% ABV. It really is one of the loveliest spirits available in Ontario – and we’re not the only who think so! In a highball glass add vodka and shrub. Right now there appears to be around 50 barrel-aged gin brands available in various markets around the world, but these are our top 10. London Spirits Competition 2020 Gin of the Year!! Juniper’s Wit Barrel Aged Gin is completely produced grain-to-glass at the Kinsip House Distillery. Fill the glass with ice and add the County Cassis and Brandy and stir. Animus Barrel Aged Gin utilises a citrus and juniper forward variation of our Macedon Dry Gin recipe as the base, which has been carefully aged in a 50 litre ex-port, ex-Animus whisky, French oak barrel. Aged gin may seem like a weird concept but whether you're a bourbon or a gin guy (or gal), this aged gin trend is something you can get behind. 2 dashes Orange Bitters. In the heart of Prince Edward County, Kinsip House of Fine Spirits is a farm-based craft distillery – and The County’s only distillery. In a lowball glass with some ice add the cassis and top with the tonic. 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