Bake for 18 minutes. WESTERN WASHINGTON Direct store delivery - Seattle. Bake for 17 to 19 minutes until golden brown. The syrup should be dry in the pan. Maple Pecan Plait. Passionfruit Meringue Tart (available Saturday & Sunday) $6/individual tart (8” tarts … Maple & Pecan Plait. Cook from frozen … There are 5 different mini pastries to enjoy: 24 x Mini Maple Pecan Plait, 24 x Mini Cinnamon Swirl, 24 x Mini Raspberry … Related … Stock Code: FZBA108. Oven from frozen. Maple syrup filling in a plait of light, flaky Danish pastry, topped with toasted pecan nuts. This maple pecan plait with a rich maple filling and pecan nuts on top is made according to the traditional Danish recipe. Aerating Powders, Stabilisers and Thickeners, Dried Pasta, Canned Ravioli and Spaghetti, Fondant, Cake Icing, Toppings and Crembel, Croissants, Danish Pastries and Doughnuts, Meat Puddings and Miscellaneous Savoury Products, Savoury Slices and Spicy Pasties and Slices, Traditional Pasties, Pies and Sausage Rolls, Foil Dishes, Food Containers and Sandwich Packaging. Let cool for 15 minutes. keep frozendo not refreeze once thawed. Once the maple syrup starts to crystalize, go ahead and cook the pecans for 1 more minute. Cut the dough in half, into 2 squares. Do not overcook. Instructions: Oven 200°C/Fan 180°C/Gas 6 21-23 mins Place on a baking tray in the centre of a pre-heated oven for 21-23 minutes. We make use of authentic Danish margarine, giving this plait … Light, flaky pastry with sweet maple syrup filling, topped with pecans. We have placed cookies on your device to help make this website better. ... Bake from frozen at 170°C for approximately 21-23 minutes. Spread the pecans out on parchment paper. Apple Turn Over Plaited Apple Lige Waffle and others Breads Our selection changes daily and is subject to availability. Turn heat to medium and mix ingredients. Storage. … Place maple glazed pecans … For the pastry dough, put the flour, salt and sugar on one side of a mixing bowl and … Ambient Food Products - Bradleys Foods Wholesalers, Chilled Food Products - Bradleys Foods Wholesalers, Frozen Food Products - Bradleys Foods Wholesalers, Non Food Products - Bradleys Foods Wholesalers, Vegetarian Products & Meat Free Alternatives. Although we cover a wide delivery area we are unfortunately unable to deliver nationwide, please check our Delivery Area page to ensure that we can deliver to you before sending over a quote. Maple filling folded between layers of Danish dough, topped with pecans. Pre-heat a convention oven to 360 degrees F or a rack/deck oven to 410 degrees F. Remove desired product from case and place on paper-lined sheet pan. A Danish pastry filled with maple syrup and topped with crunchy pecan nuts. A deep frozen, ready to bake, filled Danish pastry with Maple Syrup and topped with Pecan Nuts. Weekend Treats. We provide labor-saving, gourmet breads and pre-proofed pastries to the food service and retail trade. Love Food eMagazine Sign up … Leave 1 to 1.5 … Ovens vary, so adjust temperature, not time. Then immediately pour the candied pecans … Pre-heat a convention oven to 360 degrees F or a rack/deck oven to 410 … Apply syrup right after baking. Storage Instructions. Milk Wheat Flour, Margarine (Palm Oil, Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Sugar, Margarine (Palm Oil, Canola Oil, Water, Coconut Oil, Salt, Mono and Diglycerides, Citric Acid, Natural Flavor, Vitamin A), Pecans, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate, Citric Acid), Egg Yolk (Egg Yolk, Salt), Yeast, Maple Syrup, Custard Powder (Sugar, Modified Potato Starch, Whey, Skim Milk Powder, Coconut Oil Powder (Coconut Oil, Sodium Caseinate), Corn Syrup, Calcium Alginate, Natural Flavoring, Tetrasodium Diphosphate, Disodium Phosphate, Salt, Caseinate, Beta Carotene), Pectin, Baking Agent (Dextrose, DATEM, Calcium Carbonate, Enzymes, Ascorbic Acid), Cane Sugar Syrup, Sodium Alginate, Natural Flavor. Then send it over to us with your contact details and one of our Account Managers will be in touch soon after to discuss your requirements. Frozen Cookie Dough Chocolate Chip Read more; Large Curved Croissant – 3.5 oz (frozen) 48 pc Read more; Assorted Mini Danish – 1.5 oz – Maple Pecan Plait, Vanilla Crown, Raspberry Crown, Cinnamon Swirl, Apple Coronet (frozen) 120 pc Read more; Frozen All Butter Pie Shell 2in 240 pcs Read more; Frozen … Drizzle maple glaze in a zig-zag pattern on top of danish. We market frozen and fresh bakery products to retail and food service operators in over 60 countries around the world. Includes two sachets of maple flavour syrup to finish; 48 x 88g approximately. Maple Pecan Plait. Baked … Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. At -18°C or colder. Vegetarian. There are 48 pieces in each wholesale case. Cut 4 large rectangles from the large pastry sheet. Cut into … Bring to a boil and leave to boil for a few minutes. 2. 3 reviews 1 photo. Do not thaw. Light, flaky pastry with sweet maple syrup filling, topped with pecans. Baking information: Bake frozen. Gluten Frozen, unbaked mini version of popular Danish pastries, in a handy selection pack. To make the filling, combine syrups, sugar, butter, whipping cream and egg yolk in a saucepan. Fill each rectangle with the filling … Egg Our maple and pecan plaits have been frozen so you can enjoy them warm from the oven with that freshly baked aroma in your home. Maple Pecan Plait. Full case … To make your filling, firstly blend 100g of your pecans in a food processor / blender till they are quite … Waffle and others Breads Our selection changes daily and is subject to availability folded between layers of Danish 21-23... To the traditional Danish recipe using Our site you can build a wish list of products that you like! Service operators in Over 60 countries around the world pecans ; Coat the! Traditional Danish recipe pecan plait Danish - 1.5 oz ( frozen ) 120 pc of pre-heated... Sweet maple syrup and topped with toasted pecan nuts, Call us at the number. 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