Stir together flour, baking soda and salt; add to butter mixture alternately with chocolate mixture and buttermilk, beating just enough to blend. Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. Traditional German Chocolate Cake. 3/4 cup (1-1/2 sticks) butter or margarine German Chocolate Cake is decidedly the result of good-old American ingenuity. 2 cup Sugar 4 Eggs, separated 1 teaspoon Vanilla extract 2 cups Flour, all-purpose 1 teaspoon Baking soda 1/2 teaspoon Salt 1 cup Buttermilk. by 1 cup Buttermilk, The Coconut-Pecan Filling and Frosting: Baker's German’s sweet chocolate (4 oz.) Stir the toasted pecans into the chilled filling. However I find some techniques used in this cake that has German influence. Top with Maraschino cherries if you want. Bake for 25 to 30 minutes or until top springs back when touched lightly. Nordic Ware 1 pkg. vanilla Cool. German created his special chocolate for the Baker's Chocolate Company in 1852, and in 1957, the Dallas Morning News featured a cake using the chocolate, created by … In a microwave proof bowl melt the chocolate and water on high for 1 1/2-2 minutes or until chocolate is almost melted, stirring after each minute; stir until chocolate is completely melted. The Coconut-Pecan Filling and Frosting: 4 egg yolks 1 can (12 oz.) 80 g butter 5 eggs 1 dash salt 130 g sugar © 1998- to present The Kitchen Project, make sure you put the recipe name in the subject line, Do you have a question or comment on this recipe. evaporated milk Garnish, 12-15 maraschino cherries cut in half. Happy Baking! by MASSUGAR. 3. In the late 19 th century, chocolate cakes began to proliferate in America, incorporating various types of chocolate. Microwave chocolate … Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! Find out if your relatives came over through Ellis Island and more good links, E-Mail The Webmaster stephen@kitchenproject.com CAKE: 1 (4-ounce) package baker's German sweet chocolate; 1/2 cup boiling water; 1 cup butter or margarine; 2 cups sugar; 4 eggs, separated; 1 teaspoon vanilla; 2 cups all … Break up the chocolate bar and drop into the water. It's made of evaporated milk cooked down with sugar, butter, vanilla, and egg yolks for a rich, thick, gooey, sightly caramelized concoction. Order Here 3. 4 egg yolks Melt Baker's German sweet chocolate in the 1/2 cup of boiling water. The cake is named after English-American chocolate maker Samuel German. For the cake; Preheat the oven to 350 degrees F. Lightly butter, flour and line the bottoms of three 8 x 2 inch pans with parchment paper. printer friendly           Metric Conversion Chart, Nonstick Leakproof I love Nordic Ware! 50 Pcs Parchment Paper Liners 15.97, Do you have a question or comment on this recipe? I like lots of insurance that it won't stick. Even though this isn't the original recipe I have found it better. ) Cake Pan Enjoy this wonderful German cake recipe! I like to toast the nuts and the coconut. Sometimes I have a hard time finding it in grocery stores. Baker's German’s sweet chocolate (4 oz.) of German recipes on our Facebook site, The Buttermilk Cake: 3pcs(4" pan /7" pan /9" pan Add eggs, one at a time, beating well after each addition. 1 cup Butter or margarine, 2 cup Sugar The Buttermilk Cake: 1 pkg. Whoops I used brown sugar here unlike the recipe. Leakproof Springform Pan, 1-1/2 cups chopped pecans. Meanwhile make the filling-Frosting while the cakes are baking. Grease and the insides of the pans and the wax paper rounds and dust them with cocoa. Cool the cakes on the rack, for a good half hour while you make the filling. 2. It will need to cool before you apply. 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