Pour the cream over the chocolate and butter and let stand for 5 minutes. It’s ALL about the peanut butter here, from the cake to the glaze. Grease a 12-cup Bundt pan and dust with flour. Thanks for visiting! ;)This one looks divine! 0 ... and salt in a bowl. For the cake: Baker’s Joy Cooking Spray, or any baking spray containing flour. Yeah for this month! In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugar for a few minutes until cohesive and just beginning to become fluffy, scraping as needed. You have permission to edit this article. Use room temperature cream cheese for best results. Step 2, Butter and lightly flour bundt or tube pan. Preheat over to 350. This looks incredible Mary. Serve it in the thinnest slices possible, and keep a glass of milk handy. This sour cream version has just a few additions to push it over the top. A classic pound cake calls for only butter, sugar, eggs, and flour. https://www.tasteofthesouthmagazine.com/peanut-butter-pound-cake-recipe Add half of the sour cream mixture. Whisk sour cream, eggs, and vanilla in measuring cup. 3. 4. I made this bundt yesterday...everyone that tried it liked it but didn't love it. https://www.delish.com/.../a29791107/sour-cream-pound-cake-recipe Cream butter and sugar with a mixer … Heat the cream in a small saucepan over medium-high heat until it comes to a boil. Pound Cake (Sour Cream) December 20, 2019 by Lee Leave a Comment. Sorry for the word verification but I've been getting so much spam recently I hope the word verification helps. . Chocolate Sour Cream Pound Cake Ingredients: 1 1/2 cup butter, softened; 3 cups sugar; 3 cups all-purpose flour; 5 large eggs Step 3, In a large bowl, beat butter and sugars with electric mixer; beat in peanut butter; add eggs two at a time, beating well after each addition. Pour the warm glaze over the cake, letting it drop down the sides. Sour Cream-Chocolate Cake with Peanut Butter Frosting and Chocolate-Peanut Butter Glaze Adapted, only barely, from Sky High: Irresistable Triple-Layer Cakes. milk, eggs, yellow cake mix, Skippy Creamy Peanut Butter, semi-sweet chocolate morsels Butter Pound Cake misshomemade.com lemon zest, flour, eggs, pure vanilla extract, white sugar, heavy whipping cream and 1 more El Rey Farms Chiles from Hatch, New Mexico, Cake Detective - Wedding Cake Frosting from 1945, Lemonade Restaurant, Downtown Los Angeles. Sugar: This is a very large cake, so a lot of sugar is required to sweeten the cake and properly cream all the butter and cream cheese. Blend in flavorings. then {{format_dollars}}{{start_price}}{{format_cents}} per month. Coconut isn't my favorite, but I'm sure people will kill for that bundt. Enjoyed the visual treat last time and am loving it this time too. This cake is truly meant for those who love peanut butter just as much as Jessie. Use our food conversion calculator to calculate any metric or US weight conversion. that orange-like color in the photo is so pretty. Sour Cream Pound Cake w/ Cream Cheese Icing YIELDS 12-16 SERVINGS PREP TIME: 30 MINUTES COOK TIME: 1 HOUR & 15 MINUTES. A Chocolate Pound Cake Made With Sour Cream That’ll Win You A Prize At The Bake Off! This is the best sour cream pound cake you’ll ever try! Cream butter and 2 cups sugar. vanillasugar, Your bundt sounds good except the coconut! heck yeah! Step 5, Beat in flour mixture 1/3 at a time, alternating with sour cream; stir in vanilla. It has a creamy, fine crumb texture. This cake will melt in your mouth! https://delishably.com/desserts/Peanut-Butter-Pound-Cake-Recipe Winner of my 39 10/12 birthday gi... Countdown to 40 Giveaway - I'm 39 10/12 years old! They are rich and filling and like the south, they are simple yet versatile. 2 and 1/2 cups seems like a lot, but remember this cake is heavy and yields many servings. Whisk until smooth. Divine! You can cancel at any time. - mary. I've never made a peanut butter cake before and I'm sure it would be amazing. that's a good lookin' bundt, and i do love butterfinger! Sour Cream: Sour cream is an unconventional ingredient in pound cake… i think this one would be my favorite...well, so far.you know what i wanted to tell you? Ms lucys sour cream pound cake with 3 cups butter. Chocolate Pound Cake with Peanut Butter Glaze Chocolate Pound Cake with Peanut Butter Glaze. Add to creamed mixture, alternating with sour cream. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Fold gently into batter. It’s so worth the wait. In a large bowl, combine the butter, peanut butter and brown sugar; cream with an electric mixer on medium-high speed until fluffy, about 3 minutes, scraping down the sides of the bowl once or twice as necessary. Can't wait to see all you bring us to the table! Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Reviewed by millions of home cooks. Wonderful! Rating: 2.98 stars 129 Ratings. Glaze: Place the chocolate and 2 tablespoons butter in a heatproof bowl. Let stand until the glaze is set, about 30 minutes. 1 c. (8 oz.) Baked Mom's Olive Oil Orange Bundt Cake - Day #4 o... Peanut Butter-Sour Cream Bundt Cake with Butterfin... Chocolate Velvet Bundt - Day #2 of I Like Big Bundts, Marble Bundt - Day #1 of I Like Big Bundts 2. Ingredients. I Like Big Bundts Round 2 - National Bundt Day is ... Congratulations! Add the ... No-Bake Peanut Butter Pretzel Bars. -mary, Food Librarian Designed by |Live and Enliven Designs|, Peanut Butter-Sour Cream Bundt Cake with Butterfinger Ganache Glaze - Day #3 of I Like Big Bundts 2. 1 cup butter, room temperature 3 cups sugar 6 eggs 1 teaspoon vanilla 1 cup sour cream Glaze Ingredients (optional) ½ cup confectioners powdered sugar 1 … doesn't that sound good? It's time to bake old-school pound cake in a new bundt pan! Ounces-Grams, fluid ounces-milliliters,… 1/2 c (1 stick) butter, softened 1 c smooth peanut butter 1 1/2 c light brown sugar 1. I never thought of this before today, but suddenly it's all I want! You’re sure to love the waterfall of thick peanut butter … This is an easy cake to bake. 1/3 c. Crisco ... for 45 to 55 minutes or until cake springs back when touched lightly. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Glossy chocolate ganache crowns this firm, easy-to slice cake made with creamy peanut butter. ½ cup (1 stick) unsalted butter, softened, 8 ounces semisweet or bittersweet chocolate, finely chopped. Cake: Preheat the oven to 350 degrees. Mary, Mary, Mary, so I'm like TOTALLY behind in my reader and forgot all about Big Bundt's Month and how could I when we all know National Bundt Cake Day is none other than my birthday. Pour into … Turn the mixer to medium-high speed and beat for 1 minute. The cake itself mixes quickly and easily with a good dose of peanut butter… Scrape the batter into the prepared pan. These mouth-watering cakes can be found at family gatherings, pot luck lunches at church, or carried to someone sick and shut in. sour cream. Sounds great! My grandmother's recipe uses a bit of both. Sour Cream Pound Cake is a classic Southern staple that you NEED in your life. Peanut Butter Pound Cake with Peanut Butter Glaze. Oh my the next cake that I make is definitely going to be this one!! Recipe: Peanut Butter-Sour Cream Bundt Cake with Butterfinger-Ganache Glaze, {{start_at_rate}} {{format_dollars}} {{start_price}} {{format_cents}} {{term}}, {{promotional_format_dollars}}{{promotional_price}}{{promotional_format_cents}} {{term}}, Independent Contractor (Newspaper Carrier), Delectable Bundt cakes are beautiful without the fuss. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. sorry you didn't get to taste it :(. The ganache and Butterfinger was the best part! Butterfingers and bundt cake? Pound cake going into 325° oven to bake for 50-55 minutes: Pound cake out of oven, cooling in pan for 15-20 minutes: Poundcake inverted on rack to cool completely, 2-3 hours: Drizzled w/peanut butter glaze & sprinkled w/toasted peanuts: Slice and serve. Step 4, Sift flour with baking powder and baking soda. Next, add the peanut butter and vanilla, still scraping the sides of the bowl. I just LOVE at "I like big bundts" ha ha ha, Wow, looks incredible! Then, beat in the sour cream on low speed. Oh my word -- my squeeze the peanut-butter addict would flip for this. Print Recipe. It’s full of it! There’s peanut butter in the cake and frosting and then it’s decorated with peanut butter chips and drizzled with more peanut butter ganache. Get up-to-the-minute news sent straight to your device. i have on my list of 'to create' an almond joy like bundt cake with a center filling of coconut. Prep a 12-cup Bundt pan. Sour Cream Pound Cake. INGREDIENTS FOR THE CAKE Cooking spray, for pan 1 box Devil’s Food Cake 1 package chocolate pudding 1 c. sour cream 4 large eggs 1/2 c. water 10 Reese’s Peanut Butter Cups, halved, for topping 1/2 c. Reese’s pieces, for topping FOR THE PEANUT BUTTER Whisk together flour, baking powder & soda, and salt in a bowl. Be sure to frequently scrape down the sides of the bowl, making you are using every bit of cream cheese. Add egg yolks, one at a time, beating well after each addition. The cake itself is fairly straight forward. Enjoy unlimited articles at one of our lowest prices ever. The acidity in sour cream activates the baking soda in this recipe giving it the unique texture and tender crumb. I LOVE this! Repeat, alternating flour and sour cream mixtures and ending with the flour mixture, scraping down the sides of the bowl between additions. Add eggs, 1 at a time, beating well after each addition. Let the cake cool in the pan for 5 minutes, then invert it onto a wire rack to cool completely. The chocolate pound is much richer in flavor and if you decide to give this recipe a try, then you will notice that it makes a lot of cake batter so you will want to combine all of the ingredients into a large bowl. eggs, sour cream, vanilla extract, icing sugar, flour, unsalted butter and 5 more Simple Butter Pound Cake with Cream Cheese Glaze Rose Bakes salted butter, evaporated milk, all … As a lifelong peanut butter fan, that gets me pretty excited about dessert! Ok just the title of this cake sounds amazing! Enjoy y’all! In a large glass measuring cup, whisk together the sour cream, eggs and vanilla. Trusted Results with Duncan hines golden butter cake mix sour cream pound cake. way to go! In 1950, Nordic Ware founder H. David Dalquist invented a cake pan with a round shape, fluted sides and a hole in the middle. Pound Cake Sandwich (filled with cream cheese frosting or fruit or peanut butter & jelly) With a Lemon Glaze (2 cups powdered sugar and 3-4 Tablespoons freshly squeezed lemon juice) Add powdered sugar to a medium-sized bowl. This cake is INTENSE. ha ha ha. Yet it is still a very simple cake needing nothing but a fork to enjoy. Libby's Sour Cream Pumpkin Bundt - Day #12 of I Li... Root Beer Bundt - Day #11 of I Like Big Bundts. In the South we LOVE our butter and our pound cakes! Banana Nutella Bundt - Day #10 of I Like Big Bundt... Tuesdays with Dorie - A little delayed... Pumpkin Ginger Bundt - Day #9 of I Like Big Bundts, Lavender-Lemon Bundt - Day #8 of I Like Big Bundts. Beat on low just until blended. Find more recipes to try out in your kitchen. Peanut Butter-Sour Cream Bundt Cake with Butterfinger-Ganache Glaze. Nobody better lay a finger on his Bundtterfinger! https://www.allrecipes.com/recipe/84042/grandmas-sour-cream-pound-cake You’ll need a little patience when cooking a pound cake, it takes 1 hour 15 minutes to 1 hour and 25 minutes to cook. It’s buttery, tender, and has a lovely golden crust. Drizzle over cooled cake and immediately sprinkle with lightly-toasted and finely-ground peanuts. … Peanut Butter Bundt Cake is THE cake for peanut butter lovers like me. With the mixer on low, add one-third of the flour mixture and beat until incorporated. Our most trusted Peanut Butter Pound Cake With Sour Cream recipes. To make the filling, mix the cream cheese and sugar. Bake until a toothpick inserted in the center comes out clean, 40 to 45 minutes. "Sour cream pound cake" and "buttermilk pound cake" recipes substitute sour cream or buttermilk in place of some of the butter to produce a moister cake with a pleasant tang too. I love Butterfinger candy bars and think it's great that you incorporated them into one of your bundts. https://tastykitchen.com/recipes/desserts/peanut-butter-sheet-cake-2 wow i love the idea of the cake - peanut butter and chocolate. Step 1, Heat oven to 350 degrees. 2. Meatloaf Bundt with Tunnel of Egg - Day #15 of I L... Pumpkin Chocolate Chip Bundt - Day #14 of I Like B... Chocolate Mint Bundt - Day #13 of I Like Big Bundts, Marie-Helene’s Apple Cake - French Fridays with Dorie. Sift flour, baking soda and salt twice. Sour Cream adds moisture to your batter without thinning it out too much as well, creating that dense texture you are looking for in a pound cake. Beat egg whites and remaining cup of sugar until stiff. Please subscribe to keep reading. I'll remember to be back daily now until the big day! i think this might be my favorite bundt cake idea ever. Cooks.com - Recipe - Sour Cream Pound Cake 1 pkg. Nutrients per serving, based on 10: 712 calories (56 percent from fat), 46 grams total fat (22 grams saturated), 129 milligrams cholesterol, 68 grams carbohydrate, 14 grams protein, 404 milligrams sodium, 2 grams dietary fiber. The sour cream provides a tender crumb and the vanilla and almond extracts boost the flavor complexity. I like your big bundts ;). The final cake just screams peanut butter and is so good! Duncan Hines Butter Recipe Golden Cake Mix. Sprinkle the chopped Butterfinger bar over the glaze. No more details needed. If I ever get a bundt pan I'm totally trying this! All of my favorite flavors rolled into one. - recipe - sour cream version has just a few additions to push it over the cake: ’! Time and am loving it this time too taste it: ( 's great that you incorporated into... 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