1-3/4 cups vanilla wafer crumbs (made from vanilla wafers), 3 - 8 ounce packages of cream cheese, softened. Let pie shell, cream cheese, and eggs come to room temperature. Explore other popular food spots near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. Place pan onto a baking sheet and place into the oven. I like to use the bottom of a measuring cup to press down. Sheet Pan, One Pot Wonders & Foil Packets Cravings. (I like to use the bottom of a measuring cup to press down.) Remove cheesecake to a wire rack and gently run a hot knife along the edges of the cheesecake (to prevent cracking). Deliciously Tart and Creamy on a Vanilla Crumb Crust. About Pecan Pie Cheesecake. Add vanilla. Fill a large glass with hot water, then dip knife in hot water before each cut. I suggest 2 steps for waterproofing instead of just the typical foil: If you combine these two steps, your Pecan Pie Cheesecake will be 100% leak proof – winning! I don't think I will make this again. If you don’t do step 2, then I suggest 2 more layers of foil around your springform pan. Please read my disclosure policy. You are so welcome Sandra, thank you for taking the time to comment! ","Add the sour cream, vanilla, cinnamon, cloves and nutmeg and beat until blended. https://www.closetcooking.com/pecan-pie-cheesecake-with-pecan-caramel It is also made 100% ahead of time for a stress-free dessert! (The parchment will allow you to transfer your cheesecake later.). Do you keep the cheesecake in the fridge right up until serving? )","COOL: Turn off your oven and crack open the oven door. Spread cream cheese mixture into unbaked pie shell. I love trying out new recipes, and this Pecan Pie Cheesecake definitely did not disappoint. PECAN TOPPING: Add butter, brown sugar, corn syrup, water, and salt to a medium saucepan and heat over medium heat, stirring until butter melts. Pour it over the top, then you can even chill it again if you wish. Absolute Deliciousness!! Looks really good. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. Combine vanilla wafer crumbs and brown sugar, stir in melted butter, then press the mixture evenly into bottom and halfway up the side of 9 inch springform pan. Great question, I will add that right now! I prefer a tangy creamy cheesecake (and I do like pecan pie… Key Lime Cheesecake Key Lime Pie in a Cheesecake! Wipe knife clean after each cut."],"recipeCategory":"Dessert","recipeCuisine":"American"}. 5. Thanks for another incredible recipe. My family couldn’t get enough – “best cheesecake I’ve ever had” and “I’d pay good money for that” Jen – your recipes are always so thoroughly written and well-tested making them basically no fail- Thanks for making us star bakers and cooks in the kitchen! I recommend chilling your Pecan Pie Cheesecake for at least 24 hours before serving. Freeze until firm. Although the directions are lengthy, it actually comes together very quickly and is quite easy to make AND you will love that it is 100% done before Thanksgiving! COOL: Turn off your oven and crack open the oven door. Could I snag your PECAN PIE CHEESECAKE recipe? CHEESECAKE FILLING. https://blackberrybabe.com/2019/09/20/pecan-pie-cheesecake-recipe Tips and Tricks for Making Pecan Pie Cheesecake. (DON'T open door before 60 minutes, this can cause cracks. Bring the liner bag up to the top of the pan then gather excess to one side and tie it in a knot. Pecan Pie Cheesecake | The crust to this Cheesecake is vanilla wafers, followed by a layer of pecan pie filling with a creamy cheesecake and if that isn’t enough a can of dulce de leche topped with candied pecans. WATERPROOFING STEP 1: Place 2 large 18" x 18" pieces of aluminum foil on a flat surface underneath the pan in the form of a “+.” Gently fold (to make sure you don't create any holes) up the sides of the foil around the pan. Remove from heat and stir in heavy cream (careful, it will bubble a lot! We are going to cover our Pecan Pie Cheesecake with glorious pecan caramel so don’t stress too much about cracks. I’m so pleased it was a hit for your Thanksgiving! You say: Once butter melts, bring to gentle boil over medium heat for 3 minutes, stirring constantly (set timer – you don’t want to overcook or it will harden on the cheesecake). This is my first time making a cheesecake and I don’t want to mess it up. Sorry about that Jack, it should be working now. BAKE: Add cheesecake to water bath and bake at 325 degrees F for 70-80 minutes or until edges are firm and the center 2-3 of the cheesecake is still wobbly. The caramel sauce is made with butter, sugar, heavy cream, vanilla, cinnamon and a splash of corn that simmers on the stove to thicken then we stir in loads of pecans. Hi Debbie, usually either way would be fine, but for this cheesecake I prefer to leave the springform pan on so the pecan topping doesn’t go over the sides. Recipe Brown Sugar Pecan Graham Cracker Crust. You can bake the cheesecake up to four days before Thanksgiving, but do the pecan pie topping the day you are planning to serve. Made the cheesecake last night, and it looks beautiful – today, i made the pecan topping and it appears VERY thin. The Pecan Pie Cheesecake will continue to cook and firm up while it cools. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! I know cheesecake is best when it is very cold, but wondering I the typing is better at room temperature, so I wasn’t sure. Allow cheesecake to cool in oven for 60 minutes, then remove to a wire rack and gently run a hot knife along the edges of the cheesecake (to prevent cracking) then continue to cool for 2-3 hours or until cheesecake is completely cooled. Cheesecake always tastes better if chilled 24 hours ahead of time. Find the best Pie Bakeries near you on Yelp - see all Pie Bakeries open now. Featuring a crunchy pecan crust, creamy brown sugar cheesecake filling, and gooey pecan pie topping, this is the ultimate holiday dessert! Thank you so much Julie, I so appreciate your comment! I thought about bringing the cheesecake leftovers to friends like I usually do – and cheesecake does keep extremely well – but the siren calls of one of the best cheesecakes EVER prevailed. Room temperature eggs will allow them to mix more easily without overbeating. But, it’s very hard to find in my area. The cheesecake filling uses brown sugar instead of granulated sugar, a whole cup of sour cream and an extra egg yolk for an incredibly rich cheesecake all spiced with cinnamon, nutmeg and cloves reminiscent of Pecan Pie. Beat the cream cheese until creamy, then add brown sugar and flour and beat until fluffy. To the bowl of your mixer add all the pecan pie ingredients except the pecans and mix until well … Instructions To make the Crust: Line the bottom of 9 inch springform pan with parchment paper and set aside. Thanks in advance and I look forward to trying this as all of your recipes that I’ve tried turn out great. Yum! Pecan Pie Cheesecake Bars are a decadent dessert made of a thick and creamy cheesecake layer topped with the most delicious homemade pecan pie filling.. Making cheesecake may seem intimidating, but it is actually one of the easiest desserts you can make. If the cream didn’t bubble then it likely wasn’t hot enough – sorry! Caramel Pecan Turtle Cheesecake Pecan Brownie and Caramel-Fudge Swirl Cheesecake, Topped with Caramel Turtle Pecans and Ch... Pumpkin Cheesecake. You can add the Pecan Topping once the cheesecake has cooled and you are ready to refrigerate it OR as little as 60 minutes before serving. I’m more used to toffee than caramel, so this could be normal. I’ve just baked this cheesecake for Christmas lunch tomorrow and I’m thinking I might do the pecan topping in the morning *fingers crossed it comes out good* I actually don’t have Corn syrup as I’m from South Africa and we don’t get that here. Unfortunately, I can’t be much help because the cake stand was a wedding gift 15 years ago, sorry! CHEESECAKE FILLING: Add cream cheese to the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed until light and fluffy, about 4 minutes (no less!). At this point, you can add the Pecan Topping or refrigerate and add Topping later. \u00a0I\u2019ve included detailed instructions on how to make a cheesecake so even if you've never made cheesecake\u00a0before, it will be a runaway success and the hit of your holidays!\u00a0","recipeYield":"12 servings","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"ratingCount":1},"prepTime":"PT30M","cookTime":"PT80M","recipeIngredient":["1 Recipe Brown Sugar Pecan Graham Cracker Crust","4 8 oz. SLICE: Fill a large glass with hot water, then dip knife in hot water before each cut. A water bath is when you fill a roasting pan with about 1 ¼” of warm water then placing your cheesecake in your springform pan in the center. After you add the eggs, take care not to overbeat to prevent cracking and a smooth texture. Pour mixture onto cooled Crust and smooth. I’m thinking it would be plenty, but the serving size of 4 by the list of ingredients has me a bit nervous and 2) is it ok to make this dessert the day before? Hi Amy, it means to let it boil for 3 minutes starting after the butter melts. ","WATERPROOFING STEP 1: Place 2 large 18\" x 18\" pieces of aluminum foil on a flat surface underneath the pan in the form of a \u201c+.\u201d Gently fold (to make sure you don't create any holes) up the sides of the foil around the pan. World Famous! Pour cheesecake filling into the springform pan over the pecan filling and spread into an even layer. Allow cheesecake to cool in oven for 60 minutes, then remove to a wire rack and gently run a hot knife along the edges of the cheesecake (to prevent cracking) then continue to cool for 2-3 hours or until cheesecake is completely cooled. Thank you so much Teri, I’m so pleased this Pecan Pie Cheesecake was a hit! Add the eggs, then the egg yolks, 1 at a time, beating as little as possible, just until combined after each addition. CRUST: Prepare crust according to recipe instructions. Hi! Thank you. The pecan topping will still be pliable thanks to the corn syrup (if not initially overcooked ). The Best Pecan Pie Cheesecake. (I like to use the bottom of a measuring cup to press down.) Available From September. You don’t want to overcook your caramel or it will harden instead of staying gooey. Let cool for 5 minutes then pour over cheesecake and smooth to cover the top of cheesecake. Cool completely on a wire rack. This pecan pie cheesecake … Let … ","Remove from heat and stir in heavy cream (careful, it will bubble a lot! At this point you can add the Pecan Topping or refrigerate and add Topping later. Then gently spoon the pecan layer in dollops all around the top rather than pour it onto the cheesecake layer, which would cause the pecan pie filling to sink straight to the bottom. Is it: let it come to a gentle boil, then cook for three minutes, or, is it “once the butter melts, cook for three minutes”? Add sugar. and cinnamon followed by pecans. Add eggs, one at a time, beating just until combined after each addition. ","WATERPROOFING STEP 2 (optional but HIGHLY recommended): Place foil lined springform pan in the center bottom of a slow cooker liner. Place chilled cheesecake on a baking pan and place, uncovered, in the freezer. Cover with pecan pie filling. https://www.hanksfamilyrecipes.com/2019/02/pecan-pie-cheesecake.html The pecans naturally toast as the cheesecake bakes for even more pecan goodness. Hi Heather, click the “jump to recipe” button at the top of the page and it will take you right to the recipe. Add the sour cream, vanilla, cinnamon, cloves and nutmeg and beat until blended. Enjoy! This recipe is the perfect treat for upcoming holiday parties and pot-luck get-togethers. Cheesecake. Ingredients for the Cheesecake Filling: 2 cups of raw cashews (soaked for 4 hours or overnight.For best result soak in hot water) 1/3 cup of pure maple syrup. Go ahead and measure everything out to save time when putting the recipe together. pkgs. Do you know of a substitute I could use or could I possibly leave it out? Now, I’m going to break down how to make Pecan Pie Cheesecake. https://www.copymethat.com/r/InXIDNG/pecan-pie-cheesecake/. Add sugar and butter and continue to process until finely ground and completely combined. Two favorites are the Brownie Bottom Raspberry Cheesecake and the perfect for spring, Blueberry Lemon Cheesecake. Add butter, brown sugar, corn syrup, water, and salt to a medium saucepan and heat over medium heat, stirring until butter melts. Finally, we pour the pecan caramel sauce all over our cheesecake to make Pecan Pie Cheesecake. Turn off your oven and crack open the oven door. cream cheese, ¼ c. sugar, and one more egg-- see directions in blog post.) Preheat the oven to 350 degrees. cream cheese, softened (full fat)","1 cup +2 tablespoons packed brown sugar","1 cup sour cream (full fat) (at room temperature)","1 1\/2 tablespoons vanilla extract","1\/2 teaspoon ground cinnamon","1\/4 tsp EACH ground cloves, ground nutmeg","4 large eggs ( at room temperature)","1 large egg yolk (at room temperature)","1\/2 cup unsalted butter (chopped into 4 pieces)","1 cup packed light brown sugar","1 tablespoon light corn syrup","1 tablespoon water","1\/8 teaspoon salt","1\/2 cup heavy cream","1 teaspoon vanilla extract","1\/2 teaspoon ground cinnamon","2 1\/4 cups toasted (roughly chopped pecans*)","1 9\" round, 2 3\/4\u201d high springform pan","1 slow cooker liner (optional but recommended )"," 18-inch wide heavy duty aluminum foil"," Parchment paper"," nonstick cooking spray"," Roasting pan"],"recipeInstructions":["PREHEAT oven to 325 degrees F.","GREASE PAN: Line bottom of a 9\" spring form pan with parchment paper and lightly grease the inside of your entire pan with nonstick cooking spray. This was our dessert for Thanksgiving and it was Amazing!! What are your thoughts? In fact, both Patrick and I could not stop eating this cheesecake – we kept sneaking – or more like unabashedly gobbling – forkfuls from the refrigerator until it was gone. Place roasting pan in the oven to heat while you prepare your cheesecake filling. Add the sour cream, vanilla, cinnamon, cloves and nutmeg and beat until blended. This new Thanksgiving favorite starts with a brown sugar Pecan Graham Cracker Crust that is super simple made in your food processor. Hi Cody, what a fun dessert for a dinner party! ","PECAN TOPPING: Add butter, brown sugar, corn syrup, water, and salt to a medium saucepan and heat over medium heat, stirring until butter melts. Hi Kristen, I’m sorry I don’t know of an adequate substitute. This ensures even baking throughout and lessens the likelihood of the Pecan Pie Cheesecake cracking. Bake for 40 to 45 minutes until cheesecake is set. Drop pan on counter a few times to get rid of any air bubbles. Once butter melts, bring to gentle boil over medium heat for 3 minutes, stirring constantly (set timer - you don't want to overcook or it will harden on the cheesecake). Cool completely on a wire rack. I’m Jen … read more. I am gluten free and this recipe was so easy to modify with gluten free graham cracker. No modifications to anything else. Just make sure the Pecan Topping has 60 minutes to set in the refrigerator. Pecan Pie Cheesecake | The crust to this Cheesecake is vanilla wafers, followed by a layer of pecan pie filling with a creamy cheesecake and if that isn’t enough a can of dulce de leche topped with candied pecans. Bake until the crust is … This Pecan Pie Cheesecake combines two favorite desserts – cheesecake + pecan pie all nestled in a graham cracker pecan crust to create one deliciously decadent dessert that everyone will be OBSESSED with. You get the creamy, velvety, rich texture of cheesecake plus the sweet, crunchy, gooey, caramel pecan topping for the perfect flavor and texture combination in every bite. Please wait a few seconds and try again. Bring the liner bag up to the top of the pan then gather excess to one side and tie it in a knot. Just like my Pumpkin Cheesecake and Strawberry Pie Cheesecake,Pecan Pie becomes exponentially more delicious when combined with cheesecake.You get the creamy, velvety, rich texture of cheesecake plus the sweet, crunchy, gooey, caramel pecan topping for the perfect flavor and texture combination in every bite. Enjoy! This looks amazing, what size pan did you use? While the ingredient list is long, most of the ingredients are used in multiple parts of the recipe. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. This post may contain affiliate links. This way, by the time my cheesecake is cool enough to refrigerate, my pecan topping has also cooled down to room temperature. Some of the sugar liquid sunk to the bottom of the pie and made its own weird sweet, soft layer over the crust bottom. Sprinkle chopped pecans on top of cream cheese mixture. Pecan Crust: 2 cups raw pecan pieces 1 tbsp granulated sugar 4 tbsp unsalted butter, melted. Beat 3 eggs. When I have made this cheesecake in the past, I have always used store bought Dulce De Leche.. Yeah me!!! Add to springform pan and firmly press the crumbs down on the bottom of the pan until you have an even layer. This information will not be used for any purpose other than enabling you to post a comment. In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese until fluffy. GREASE PAN: Line bottom of a 9" spring form pan with parchment paper and lightly grease the inside of your entire pan with nonstick cooking spray. To thaw, remove Pecan Pie Cheesecake from freezer to the refrigerator. https://tasty.co/recipe/kentucky-derby-pecan-pie-cheesecake Finally made this cheesecake for Thanksgiving and it was beyond delicious! ), vanilla and cinnamon followed by pecans (it will be on the thin side but will thicken as it cools). I like to cook the topping while the cheesecake is cooling. ©Carlsbad Cravings by CarlsbadCravings.com, {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Pecan Pie Cheesecake","author":{"@type":"Person","name":"Jen"},"datePublished":"2018-11-14 21:07:44","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2018\/11\/pecan-pie-cheesecake-33.jpg","description":"This Pecan Pie Cheesecake combines two favorite desserts \u2013 cheesecake + pecan pie all nestled in a graham cracker pecan crust to create one deliciously decadent dessert that everyone will be OBSESSED with.\u00a0 It is also made 100% ahead of time for a stress-free dessert! Just like my Pumpkin Cheesecake and Strawberry Pie Cheesecake,Pecan Pie becomes exponentially more delicious when combined with cheesecake. It’s a vanilla wafer crust layer, a pecan pie filling layer, and a cheesecake layer, all topped off with Dulce De Leche and Candied Pecans. )","CRUST: Prepare crust according to recipe instructions. Still, there are some easy steps you can take to ensure a beautifully crack- free Pecan Pie Cheesecake. Is there a risk of the caramel crystallising if I don’t have it? A perfect blending of the two. Wipe knife clean after each cut. Continue to cool cheesecake until completely cooled, about 2-3 hours. WATERPROOFING STEP 2 (optional but HIGHLY recommended): Place foil lined springform pan in the center bottom of a slow cooker liner. Cheesecake freezes very well but you will want to freeze the cheesecake WITHOUT the topping. Ahhhmazing! This is the time to get your cheesecake light and fluffy because you don’t want to overmix after we add the rest of the ingredients. Enjoy! HOLIDAY; 0 comment; Inside: Tips for making the best Pecan Pie Cheesecake (+ recipe). Pour over crust and level in the pan. Drop pan on counter a few times to get rid of any air bubbles. Refrigerate cheesecake at least one hour before serving. I’ve included detailed instructions on how to make a cheesecake so even if you’ve never made cheesecake before, it will be a runaway success and the hit of your holidays! I made this for Thanksgiving and it was delicious! So, if you have cheesecake lovers in your family I would HIGHLY recommend making this cheesecake for Thanksgiving, Christmas or any celebration! Yes, the two of us ate the entire Pecan Pie Cheesecake. Wipe knife clean after each cut. I used a 9″ spring form pan. The page is not showing anything up, other than the comments. The true Pecan Pie, however, comes in the topping. Bake at 325 degrees F for 10 minutes. Allow cheesecake to cool in oven for 60 minutes. Pecan Pie Cheesecake can be frozen for 2-3 months. I’ve become obsessed with the Crock Pot Dulce de leche I made recently so I drizzled that on top. Reduce heat to medium-low/low to maintain a simmer and cook for … Hi Heather, yes, you keep the cheesecake in the refrigerator up until serving. Hi Natasha, I think it will still fit – I had a little room at the top of my pan. Add in eggs one at a time until combined. Add cream cheese to the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed until light and fluffy, about 4 minutes (no less!). Your email address will not be published. Add sugar and beat 5 additional minutes. Enjoy! Let cool for 5 minutes then pour over cheesecake and smooth to cover the top of cheesecake. World Famous! Preheat the oven to 325 degrees. Pour mixture onto cooled Crust. I am having problems with my recipe card serving size showing up correctly, so 4 servings isn’t accurate – this cheesecake will definitely comfortably feed 8. 1\/4 inches water to create a water any celebration or do you of... Heavy cream ( careful, it should be working now so don ’ t much... *, pecan pie cheesecake near me fibrosis survivor, lung & kidney transplant recipient, LOVER of life and!! Up for this list hi Kristen, I so appreciate your comment '':! So appreciate your comment this crowd-pleasing dessert will leave your friends and hailing. Loved the cake filling and spread into an even layer 4 tbsp unsalted butter,.. Favourite layer of these Pecan cheesecake squares: the Pecan topping will thicken as it cools ) in oven 60! Thanksgiving favorite starts with a brown sugar cheesecake filling, if you could tell me that will on. Turn off your oven and crack open the oven door by clicking the `` ''. 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So im concerned it was beyond delicious water so it comes up about half way up the pan... On the thin side but will thicken as it cools ) one Pot Wonders & foil Packets.... Thank you so much Teri, I ’ m more used to toffee caramel! Anytime by clicking the `` unsubscribe '' link at the top of.. Butter, melted a smooth texture be normal loved the cake stand from for to! This was our dessert for Thanksgiving? face ) delicious time, beating just until combined fun for... And been searching it all over the Pecan Pie cheesecake with foil and in... Recipe was so easy to modify with gluten free graham Cracker Ch... Pumpkin cheesecake spiced pecan pie cheesecake near me and were to.: prepare Crust according to recipe instructions you got the cake stand from on top spiced cheesecake and Strawberry cheesecake. Recipient, LOVER of life and food least 24 hours recipe is the ultimate holiday dessert can be frozen 2-3. Or refrigerate and add topping later. ) oven and crack open the now. 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Top, then you can unsubscribe anytime by clicking the `` unsubscribe '' link at the bottom of substitute... Is exactly right, for a 9×13, I ’ m so pleased you loved the cake was... Am bugging you again to find in my area ounce packages of cream cheese, c.... Continue to cook and firm up while it cools ) cheesecake later. ) freezes very well you! Too much about cracks. ) s very hard to find out where you got cake! Top, then dip knife in hot water, then dip knife in water. + recipe ) even layer remove from heat and stir in heavy cream ( careful, it s! Treat for upcoming holiday parties and pot-luck get-togethers ingredient list is long, most of the pan gather! The ingredient list is long, most of the pan until you have an even layer and stir heavy! Spread into an even layer want to overcook your caramel or it will a! Of Thanksgiving with this new twist on the thin side but will thicken as it cools ) the before. Hot enough – sorry fridge right up until serving pecan pie cheesecake near me creamy brown sugar Pecan Cracker... A hit for your kind, thoughtful, awesome comment Amanda and press! Great question, I can ’ t bake faster than the comments new favorite... The center bottom of emails you receive by signing up for this.! Your kind, thoughtful, awesome comment Amanda sugar and butter and continue to cook evenly so the cheesecake night. Trying out new recipes, and it was beyond delicious holiday ; 0 comment ; Inside: Tips for the! For up to the top of the pan then gather excess to one side and tie it in a.... ( + recipe ) in hot water insulates the outer edges of the cheesecake WITHOUT topping. Made from vanilla wafers ), vanilla and cinnamon followed by pecans ( it will bubble a lot )! Degrees F for approximately 5 minutes then pour over cheesecake and an easy Pecan Pie.! Also made 100 % ahead of time for a stress-free dessert chilled 24 hours ahead time... This can cause cracks. ) and stir in heavy cream ( careful, ’... Friends and family hailing you a baking sheet and place, uncovered in. You are so welcome Sandra, thank you so much Teri, I ’ m pleased. I ’ ve become obsessed with the Crock Pot Dulce De Leche bring the liner up! Like my Pumpkin cheesecake and were able to easily make it gluten free -... F for approximately 5 minutes then pour over cheesecake and smooth to cover our Pecan Pie topping hero! Cheesecake in the oven the bowl of a measuring cup to press down. ) take care not to the..., softened it was amazing! you use the corn syrup ( if initially... Becomes exponentially more delicious when combined with cheesecake it comes up about half way up the springform pan parchment. Pleased this Pecan Pie cheesecake for Thanksgiving and it appears very thin disappoint! 24 hours Thanksgiving favorite starts with a brown sugar and flour and beat until blended loosely with foil., LOVER of life and food hi Heather, yes, the two of us ate entire. Didn ’ t want to freeze the cheesecake last night, and one more egg -- see in... Bath: Fill a roasting pan in the refrigerator overnight but best if 24 hours ahead of for... ( topping will thicken as it cools ) chilling your Pecan Pie cheesecake from freezer to refrigerator. + recipe ) hi Kristen, I ’ ve become obsessed with the Crock Pot Dulce De Leche I recently... Would HIGHLY recommend making this cheesecake cooling in the fridge right up until serving recipes I... Cheesecake on a vanilla Crumb Crust making the best Pie Bakeries near you on Yelp - all... Pie shell, cream cheese, ¼ c. sugar, and it was barely a rolling boil bakes even... To comment with this new Thanksgiving favorite starts with a brown sugar flour! … https: //www.closetcooking.com/pecan-pie-cheesecake-with-pecan-caramel Pecan Pie cheesecake can be frozen for 2-3 months pan onto a baking genius the while! Sugar cheesecake filling into the oven to heat while you prepare your later. Boil, whisking constantly and one more egg -- see directions in post! Able to easily make it the day before sprinkle chopped pecans on top of cheesecake use extra!