Place the pastry dough on a lightly flour dusted work surface. For plum galette: • 200g puff pastry • 8 large plums • 25g butter • 2 tablespoons liquid honey (orange blossom or acacia) • 1 teaspoon granulated sugar. Add the cubed butter to the dough and use your (clean) hands or a pastry blender to work the butter into the dough until the mixture resembled crumbs, with pieces of butter no bigger than a pea. But if not, if your plums are sweet, I would stick with the lemon juice. Lightly flour a clean surface and roll out the pie dough to a 13-inch round of even thickness. If the plums you are using are already more tart than sweet, then sure, sub out the lemon juice for orange juice. The crust is unbelievably delicious and flaky. Brush the plums with the honey-butter mixture and sprinkle the granulated sugar over the plums (avoiding the pastry). Can you freeze the plum galette once it’s been baked? It’s perfectly tart, and goes well with a scoop of vanilla ice cream. Thanks for waiting. Cool on a rack for an hour before serving. Just wrap it tightly in plastic wrap and then in aluminum foil before putting in the freezer. Sorry, our subscription service is unavailable. Pinch the edges of the dough together, encasing the plum, as shown in the video. i made it with sweet plums so i cut back the sugar quite a bit (and used a storebought crust… making my own just wasn’t going to happen after the week i had). I’ve updated the recipe to include instructions for making my favorite homemade pastry crust. Enjoy. Every time I mention a potential plum recipe my mother’s eyes light up with what appears to be frantic joy; she can’t give them away fast enough and she’s tired of making plum freezer jam (20 pints and counting). ~Elise. Sure, I think you could easily make ahead and freeze before baking. Fold up the pie dough over the filling, pleating the dough every two or so inches. With different varieties of plums and pluots (a cross between a plum and an apricot), some orange zest, lemon juice, and sugar, this rustic plum tart is bright and delicious, and a great way to put some extra plums to work! I made with Apple and was delicious. Hi Mara, you could always use a basic butter crust recipe like this one: https://www.simplyrecipes.com/recipes/all_butter_crust_for_sweet_and_savory_pies_pate_brisee/. Sweet and simple plum puff pastry tarts tossed with amber syrup and a hint of vanilla. In a separate bowl mix the egg yolk, cream and a pinch of salt. Do you think it might be possible to use an apple pie filling for this galette instead? Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Subscribe to our YouTube channel for more videos! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Wrap with plastic wrap and chill for at least an hour (it will need chilling to firm up) before rolling out. Generously sprinkle granulated sugar over the plum, as it becomes very tart as it bakes. dangerously delicious! Don’t let puff pastry sheet get too warm and put it in the … Arrange the … This is a super-easy crowd-pleasing dessert or afternoon tea treat that uses basic store-cupboard ingredients and seasonal fruit. 1 Make the dough for the galette: If making a homemade crust, make the dough at least an hour in advance. As the galette cools in the freezer, remove the coals from the oven working swiftly as the temperature must be retained in the oven. Fontana Forni USA1305 East Palmetto StreetSuite BFlorence, South Carolina 29506(877) 842-9822 Contact Us, © 2020 Fontana Forni USA. There are plenty of plums now in the markets and if you want a plum dessert that’s easy to make, pretty and incredibly delicious, this plum galette … I did add just a little freshly grated ginger to the filling. If you’re making homemade dough it might not have enough moisture (though you don’t want to add too much either). Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. But the final product looked exactly like the recipe which is a rare thing, and tasted as good as it looked! You can use store-bought dough or a store bought flat crust if you want, but if you are up for trying an easy to make homemade crust, I recommend this one! If all you have are fairly ripe, and therefore fairly sweet, plums, use a little less sugar. Place each pastry square on a baking sheet lined with parchment paper. Pull up a chair! It was amazing! Unravel the roll of pastry and carefully lift on top. Yes, an apple filling would work for this galette, and mini galettes would work too. Whisk together the flour, sugar, and salt in a large … In the bowl of a food processor fitted with the steel blade, process the almonds until finely chopped, … Gently roll each puff pastry dough square out just a little bit, until a nice, larger square  is formed. You have orange or lemon zest and lemon juice. 6 Brush with egg wash, sprinkle with coarse sugar: If you want an attractive finish for the crust, whisk together the egg and cream in a small bowl. We will resume order fulfillment on 12/28. 2 Toss plum slices with sugar, cinnamon, lemon, instant tapioca: In a medium sized bowl, gently toss the plum slices with the sugar, cinnamon, lemon juice, zest, and instant tapioca (or flour). I did use the orange zest and lemon juice as per recipe. We’ve got plums and pluots coming out the wazoo at the moment. A shop-bought puff pastry base is topped with a ready-rolled marzipan filling, fresh plums and flaked almonds, baked in the oven in just 25 minutes and topped with clotted cream or crème fraîche. Brush puff pastry rectangles with some of the melted butter and sprinkle surface with half of cinnamon sugar. Make sure to clean the pan of excess egg-wash as it will burn to the pan. Sprinkle the egg-washed edges of the puff pastry with raw coarse sugar. The filling was divine. All photos and content are copyright protected. Do you think this filling would work just as well as a pie or tart? Do you know of anything I could substitute for the sour cream in the crust? Brush on the exposed pastry crust with a pastry brush. The most Delicious and Easy Plum Galette - Marilena's Kitchen We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Preheat oven to 415 F. Defrost 1 sheet of puff pastry for about 40 minutes until just soft. This looks delicious. I’m not really into baking, but this one wasn’t much of a challenge. Today’s galette is the epitome of easy peasy. Great question. Place the sliced plums over the almond filling, arranging them in overlapping patterns. This looks excellent, and I noticed you have several galette recipes of similar sorts. Add the sour cream to the mixture and mix in with a fork. Slice the plums … All my friends and family who got to taste it, fell in love with it. It’s incredibly easy to put together and roll out, and makes a tender, flaky crust. The crust was fantastic and the filling was delicious! (Puff pastry, like pie dough, needs to be kept cold). Arrange the plum slices in a circular pattern, starting from 1 1/2 to 2 inches from the outside edge of the dough, working your way into the center. Neatly brush a 1/2-inch wide border of water along each edge of the puff pastry rectangle. Without knowing what kind of crust you used, it’s difficult to offer suggestions. This was my first galette. Everybody likes it. Gently lift onto a cookie sheet, and refridgerate while preparing the fruit. probably way too late but creme fraiche might work! Repeat this with the second sheet of puff pastry thus forming 8 equal squares total. 5 Arrange plum slices in center of dough round, fold up edges: Place rolled-out pie dough in the center of the lined or buttered baking sheet. Add the honey to the melted butter, heat and stir well until very runny. Supplies: The Marinara Wood-Fired Pizza Oven Hi Holly, the orange zest is for the flavor, the lemon juice is for the tartness it brings to the plums. Hi Amy, if you use frozen plums I would defrost and drain them first. Cut the plums in half, and with the help of a sharp knife thinly slice each half and fan it out, as shown in the video. I have made this twice now and both time the juices from the apples started to leak out of the pie and gets caramelized while baking. We didn’t test this crust with anything but sour cream, however, you might want to try using thick, plain yogurt. Top with … Easy, no-fail, flaky sour cream pastry crust - recipe here on Simply Recipes. Arrange a few sprigs of fresh thyme over the top. Gather the dough into a ball with your hands and flatten into a disk shape. It had just the right amount of sweetness and juiciness. Melt the butter in a saucepan, and put to one side. Thinly sliced plums elegantly fanned out and placed over a delicious cream cheese spread, are then wrapped in puff pastry, creating a mouthwatering and beautiful dessert easily prepared in no time at all. I searched through several recipes because I’m kind of a pie crust snob, and I was intrigued by the use of sour cream in this one. Transfer to a baking sheet, and … Unroll the pie crust on the prepared pizza stone or baking sheet and spread the jam in the center. 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