I made this jam and the results were great. Place a small amount on one of your frozen spoons and return it to the freezer. It will thicken and darken over time. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. If you are the type to err on the side of safety, I recommend storing the jam in the fridge and consuming it within a couple of months, or adding one and a half ounces of lemon juice to the mixture as it reduces. Get easy, tasty recipes for FREE when you subscribe! Once the jam starts to thicken, and resemble the viscosity of cold maple syrup, place a small spoonful of the jam on one of the cold spoons from the freezer. Transfer the plum and sugar mixture to a good sized saucepan (about 4 volume of the plum and sugar mixture), add the lemon juice. Riper fruit needs more lemon, firmer fruit needs less. I tend to stick to small batches like this, just the right amount and so so good. What a great jam and was easier than I thought. We reserve the right to delete off-topic or inflammatory comments. Try a different type of plum, they all have slightly different flavours and come in a glorious spectrum of colours. Once you add sugar, those previously unpleasant plums become a rich and complex jam. Leave to rest for a few minutes before putting in jars then let cool once the lid is closed. I’ve now made two batches of this, and already been asked to make more for my neighbour. 2 pounds Victoria plums (or another plump variety, ripe and juicy) 2 pounds sugar (granulated) Needless to say, if you have ever cooked Italian prunes on the stovetop, it can get very messy. Jam making if very satisfying, and the best bit is eating it. I don’t know about you, but the back of my cupboard used to hold far too many jars of ancient too-solid jams. 31 March, 2012 ... For an original and aromatic variation, add a few cloves during cooking. Plum jam tastes like childhood to me. Cannot cope with the mayhem of huge amounts. The sugar will draw the juice out of the plums and you will have pieces of plum in a thick deep red syrup. They have a short season, so I enjoy them while I can and capture that flavour for the rest of the year by making jam. Plum jam and chutney are very popular, as are sauces for desserts and savory meat dishes. This jam is perfect to serve alongside herby cheeses, roast or … Cinnamon, cardamon or ginger would all be delicious. To make the thick plum jam it took me about 25 minutes of rapid boiling. Here's the most important stuff I learned after making many batches of jam. Damson Plum And Gin Jam: Here’s a lesson for you: Damson is a teeny tiny plum. I packed bags of them and brought them on road trips. The perfect jam to have with my morning toast! Plum and clove jam, it is, with cocoa powder. Easy to follow recipe with great results. It wasn't enough. And keep those skins on, because much of a plum's aroma lies in those skins! As the jam starts to get thick and glossy (this should take 15 to 30 minutes or so), it's time to check for doneness. Try a different type of plum, they all have … Cut each half in to about 8 pieces. You can find directions at my post … Wild plum jam is tart, chunky, robust, and homey. The perfect breakfast jam! Now I just need to find someone who'll take 12 quarts of fresh plum jam off my hands! The next day, things should look nice and soupy. A lovely way to preserve … This sounds yummy and a great use of plums. I start by slicing down one side of the plum parallel to the natural seam in the fruit, a little bit off center. I love making jam and this recipe was no exception. I have been so productive over the last few weeks with more time at home, and really enjoying new recipes. Brioche plus jam is […] Spiced apple jam - February 15, 2020 […] some pretty awesome summertime jams, like rhubarb jam with juniper berry, jalapeño jam, and plum jam flavoured with tea. One of the reasons we love small batch preserving is that you can experiment with the recipe. Learn the magic of turning flour, butter, eggs, and water into pastry balloons. Once the jam has reached setting point, take the pan off the heat and allow to cool for a few minutes. I always love storing my fruits this way – jam or jelly. Plum jam is my favourite, perfect on homemade scones, and utterly delicious. Plum with Cardamom and Port Wine Apricot with Vanilla and Earl Grey Tea I tend to think of jam flavoring options as either Dry Zings or Wet Zings. Take the plums out of the bath and let them cool at room temperature. Alternatively, put a small plate in the fridge or freezer until really cold. ginger juice (discard any remaining juice), then stir constantly for about 3 minutes to … Make sure the plum jam is well cooked: To make sure the plums are well cooked, pour a tablespoon into a cold plate and see if it freezes. We may earn a commission on purchases, as described in our affiliate policy. Just make a note of the weight of plums and sugar used. Because you've already extracted so much liquid, the plums will break down very quickly when you start to heat them on the stovetop. Put half the plums into a bowl and cover with half the sugar. My absolute favorite thus far is a variation of this Chocolate Plum Jam from cupcakerehab.com! I can still envision my mother stirring heaps of prunes in a large pot, trying to cook them down into a jam/butter consistency to make her prune crostata. Such a good easy recipe to follow and the jam is just perfect. Cover the bowl and wait. I've got some other pages for specific types of jam and butters, too, see this page (Feel free to suck on those pits to get at that flesh—it's tasty!). Add the lemon juice. Step one – Cut the plums in half, remove the stones and cut off any bruises. This matches the orientation of the pit, so it maximizes the amount of fruit you can get off in one stroke. ). This recipe is 3 Weight Watchers Smart Points per portion. (Riper fruit needs more lemon, firmer fruit needs less. Skim it off if you want your jam to stay nice and glossy. It is crucial to check your jars have sealed – you would have heard the little pops as the lid of each one was sucked in as it cooled. For accuracy please check with your favoured conversion tool. If you are in doubt pot the jam – it is easier to remedy a soft set jam than an overset one. Filed Under: Autumn, British, Easy Jam, Jelly & Preserve Recipes, Summer, Vegan Recipes, Vegetarian Recipes Ingredients: Granulated Sugar, Lemon Juice, plums, Your email address will not be published. Step Four – Transfer the plum and sugar mixture to a large saucepan or preserving pan, and simmer gently until all the sugar is dissolved. So easy and very yummy. If the jam is thickened on the plate, then you have reached setting point. Thanks for this amazing recipe. Really delicious and perfect to have for my breakfast. They need never be dull I am amazed at how many tasty variations there are out there. Seal the lids while the jam is still hot. Cover the bowl and leave overnight. If so, your jam is ready. Tips: If you prefer a plum jam without pieces of the fruit's skin, you could use a fork to remove the plum skins from the jam once it's cooked. We have Victoria plum trees in our garden, so I tried your recipe with the first pick. Over the course of the three weeks during which the tree was bearing ripe fruit, I picked over 80 pounds of plums. Once the buttons have depressed, unscrew the lid rings so that you can clean around the lids with a damp cloth one more time. And apparently the teeny tiny Damson plum packs a punch once it gets a little gin in it. This plum jam recipe uses the conserve method. Also find the other homemade jam recipes Making jams by ratio makes the recipes easy to scale up and down. If you see something not so nice, please, report an inappropriate comment. Canning Plums - Delicious Spiced Plum Jam and Variations. Screwing a Mason jar lid too tight will actually create a weaker seal, as it will damage the threads in the lid. * Percent Daily Values are based on a 2000 calorie diet. Process the jars in a boiling-water bath according to manufacturer instructions. We have used a red plum with a golden flesh for the jam, you can, of course use any type of plum. A fantastic spiced plum jam. In the main body of the text you state 1tbs of lemon juice per 500g of fruit, but in the printable version of the recipe at the end of the main body of text, you state 2tbs of lemon juice per 450g of fruit. Step Two –  Put half the chopped plums into a bowl and pour half the sugar over. Step Three – Sterilize clean jam jars and lids by placing them on a baking tray in the oven at 120°C/250°F/GM1. And yes, very good on toast! One of my joys is growing my own fruits and veggies and making delicious produce. On the other hand, if you really like a mild jam, choose … If I run out before the next season, I’ll enjoy something else instead. Leave the jars out for 24 hours, and press the centre of each one. A very different ratio, which is correct? Some comments may be held for manual review. Easy recipes you will make again | Travel | Reviews, Published on September 8, 2019 by Helen 40 Comments Last Updated on September 7, 2020. It is best on sturdy, crusty bread or as a layer in cheesecakes or eggy bread dishes, such as French toast bakes or baked pancakes (Dutch babies or German pancakes). If you have made the jam properly with quality fruit, and the lid has sealed properly, your jam should last for years stored in a cool dark cupboard. Add some spices to mix up the flavour. You should end up with a pit with just a bit of flesh stuck to it. The fiddliest bit was removing the stones. Then start testing to see if will set. When I lived in the city, I got my fruit from the farmers market or the supermarket in easy-to-manage batches. If I was going to make jam, I had to plan on making jam in advance. If the centre of the lid stays put it is sealed, and the jar can by put away. When making jam, the fruit is sliced and then cooked before the sugar is added. Try swapping out half of the plums for apples. Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. The fruit is also used in beverages such as smoothies and can be juiced to drink as is or fermented to make plum wine. Sorry about that, 2 tbs for very ripe plums, less if they are firmer. Ingredients. Save my name, email, and website in this browser for the next time I comment. Cut the plums in half and remove the stones. Our wild plum trees were loaded with ripe plums ready to pick. Lower until the jam is simmering, and cook for about 30 to 40 minutes, stirring frequently. My favorite is her plum jam recipe. Learn more on our Terms of Use page. Toss the plums, cover with plastic wrap, and refrigerate overnight until they've released their juices. The key to great flavor is to use a really wide-mouthed pan. I mill about half of my plums, then scrape them back into the pot. I used to be fascinated watching my mother make jam when I was younger. Cover the jars and screw on the lids until they're snug but not overly tight. You want them to be quite hot when you're jarring to prevent thermal shock from adding the hot jam mixture to them. I’ve enjoyed it on toast, and it is scrummy to have with porridge too. Variations on This Recipe. When this year she visited again (it has become a tradition, plus she helps me with photo shoots. We’d eat them until we couldn’t bear to look at another and then my mom would make enough jam to last until the trees ripened again. Some of these included peaches, pears, apples, figs and naturally a few Italian prune plum trees. Save These Fruit Scraps to Make Fresh Syrups for Cocktails and More. Absolutely, I really enjoy making jam, but the best bit really is eating it. Storing with the rings off ensures that you're aware if one of your jars loses its seal. The resulting mixture is then heated to a setting point. Even my own two favourite jams: Italian plum jam and Roasted plum jam use just plums and sugar and yet taste totally different and totally delicious. As you can imagine, I got quite a bit of practice at making jam. Spoon the jam into the prepared warm jars (a jam funnel helps avoid mess) and seal with the lids before the jam cools. I do like making big batches sometimes, but a small amount is so much easier. One of the reasons we love small batch preserving is that you can experiment with the recipe. Then repeat with the second half. Written by Marisa of Food in Jars. Beat it into buttercream for a fruit flavoured frosting. Easy Small Batch Plum Jam – Hints Tips and Variations . Running them through a food mill will break them down to give you a smoother texture in the finished jam. His first book, Once the jam has been boiling for 10 mins and looks thick and syrupy, turn off … Neeeeeat! Add the plum mixture to your pot, and stir in four teaspoons of calcium water. It’s always a satisfying noise after a day with the preserving pan. You also keep the shape of the fruit pieces. Do not try to rush cooling by placing them in the fridge or under running water (unless you like jam and broken glass everywhere, that is). I used either my wide Dutch oven or my sauté pan, depending on how big a batch I was cooking. When you cook with black plum, the dark skin will give the entire dish a beautiful purple color. Add a little water, heat up and serve on ice cream or pancakes. (Look for the instructions on your pectin package for proper dilution rates for calcium water.) While plums are technically a ‘summer’ fruit, the addition of the warm spices of cinnamon, cardamom, and ginger in this golden plum (or yellow plum) jam recipe seem to make it more of a fall preserve, perfect for your toast or biscuit with your cup of coffee or tea on a cool-ish morning. Tips and step-by-step instructions for making homemade plum jam if you have a tree that just won't quit. Once cool, label the jars and store in a cool, dry place. Use  1-2  tbsp lemon juice per 500 g of fruit. Required fields are marked *. If you enjoyed this plum jam recipe, why not try more small-batch preserving? If you have several unsealed jars you can open them all and re boil the jam, or if just one put it in the fridge and eat it immediately. Cocoa adds a lovely depth to the flavour of the plums, and the cloves come as an aftertaste. Dry Zings include ground spices, citrus zests or dried herbs and are typically added in small quantity towards the beginning of the jam-cooking process. I'm Helen, full time freelance food writer, photographer and blogger. Once you've taken off both sides, you can then trim around the pit with the tip of your knife to remove any excess material. With time you will be able to gauge setting point from the appearance, and sound, of the simmering jam. If you have a glut of plums to use, but no time to make jam, you can freeze them at this point. Very good proper jam, just the kind of stuff you want on toast. No trouble with setting and looking forward to eating it. But for clingstone varieties, like these elephant heart plums, it's easiest to cut the pit out with a knife. Plums are ideal for making jams and preserves. Once the sugar has dissolved turn the heat up high and bring the jam up to a rolling boil until it reaches the setting point of 105°C. My recipe below is made with red sweet plums but keep in mind that there are several plum varieties so feel free to adjust the recipe accordingly. Plums are sweet and delicious and readily available during the summer. It holds its own against other flavors in a meal. This is a summary of what I learned, along with some step-by-step instructions on how to make it yourself using your own plums (or plums from the farmers market or supermarket). At this stage, you're pretty much done. Easy Small Batch Plum Jam – Hints Tips and Variations, Small Batch Blackberry and Apple Jam Recipe, Carrot Jam with Parsnip - Small Batch Recipe, Easy blackberry and pear jam recipe (small batch, no pectin), Mixed Berry Jam (from frozen berries) – Small Batch, Easy One Pot Italian Rice with Pesto and Tomatoes, For more detailed notes on jam setting points, see my. I love how simple and easy this recipe is. Meanwhile sterilize clean jam jars and lids by placing them on a baking tray in the oven at 120°C/250°F/GM1. Really good jam and I’m definitely going to be making some more. You can chill your jam, store it in the fridge, and eat it within a few weeks, or you can process it in jars to store at room temperature for several months. It is also delicious in any fruity dessert, served with a glass of sloe gin! Rum Vanilla Plum Preserves – This variation is rich and warming, perfect for fall desserts. You can also use it to sandwich a sponge cake. Put a few metal spoons in the freezer before you start cooking. Perfect for having on toast and so easy to make. Contact / PRs / Review Policy / Link Policy. Test for set by placing a teaspoonful of jam onto a chilled plate, or use one of the other methods for testing the set. So so good. This has been one of our favourites, very tasty and first time I made it it was a total success. Thanks for the recipe. If you have a good seal, there should be no risk of those lids popping off. Copyright © 2020 Helen Best-Shaw / Fuss Free Flavours - Easy Recipes You Will Make Again. Makes around 2kg / 5lbs of jam Variations: Add 12 tsp ground ginger or 1/2 tsp of dried lavender flowers (or to taste). Clean up any drips, stick on a label and you’re all done – delicious, easy plum jam. Out of all the jams plum was never my favourite, but I think you may have swung my opinion. Yield:8 to 10 eight-ounce (half-pint) jars Click here for a PDF print version For more information about stone fruits, see Peach Picking Tips See this page for Plum jelly; or blueberry jam, this one for fig jam and for berry jams, see strawberry, blackberry, raspberry jam For easy applesauce or apple butter directions, click on these links. [Photographs: J. Kenji López-Alt]. Wipe off the rims of the jars once they're filled. The ultimate creamy-in-the-middle, crispy-on-top casserole. The sugar will start draw out the juice. While this recipe is pretty much perfect as it is, there are a few ways to shake it up: Rosy Plum Jam: This is as easy as it gets – simply swap out the yellow plums for an equal quantity of red plums for a brilliant red jam. She would make great vats of it, and would take it to WI coffee mornings to sell. We recommend buying inexpensive digital kitchen scales. I gave away as many plums as I possibly could to neighbors. This was easy to make and a great way to start my day on my toast! Roasting the fruit first intensifies the flavour and also means its really easy to … Let the jam cool a bit before transferring it into a clean jar. If you're using a loose-stone variety of plum, you can simply cut them around the equator, twist the halves apart, and discard the pits. So now I avoid this by making small batches, and enjoying the jam at its best. Really successful, brilliant. For a conserve, whole raw fruit is left to stand in sugar to draw out the juice. If not, then place the plate back in the freezer and boil the jam for a few more minutes before re-testing. To test for setting point, use a teaspoon to retrieve some jam and place it on the cold plate. But simply knowing those facts is different from being faced with a tree that drops five pounds of fruit per day into my backyard, in the same way that reading about hang gliding is different from being shoved off a cliff strapped to a flap of canvas. This is necessary for fruit that need more cooking time. Plum Jam. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. I ate plums three meals a day. Step Five – Once the sugar has dissolved, heat the mixture quickly to a rolling boil. Keep cooking the plums—you want to cook them down enough that they reduce by about one-quarter. I mean, theoretically I understood it: You have more fruit than you can eat or give away, so, rather than let it go to waste, you find a way to preserve it for future use. Brilliant recipe for just the right amount. Other variations of chocolate plum jams on the internet, such as Jo’s Plum and Chocolate spread recipe at Jo’s Kitchen Larder .com or Sissi’s Plum, Prune and Chocolate Jam recipe seem to indicate that plums paired with chocolate is common in Poland. • Please note that the nutrition information provided below is approximate and meant as a guideline only. Swap half of the plums for 450g / 1lb figs, the zest and juice of 1/2 an orange and 1/2 a tsp each ground cloves and … Homemade jam will be fine in a cupboard for 4 weeks after opening. As they cook, a layer of foamy scum will appear on the surface. Roasted plum jam with its almost caramelised chewy sweet pieces is a delicious variation on a basic plum jam. An easy no fuss recipe. Finally, screw the rings back on, let the jars cool naturally, and remove the lid rings once again for storage. Its name is derived from the Czech word kola, meaning wheels, referring to the traditional, round shape of the pastry. Notice to comments and variations of plum jams! We tried this and it’s so much better than I thought. No. I simply love homemade plum jam. Wild plums also make an excellent plum jam. Take advantage of the bounty and can some for use later in the year! So glad you have enjoyed the plum, it is delicious. Easy small batch preserving is that you can get off in one stroke oven my. With porridge too for up to 3 weeks 2012... for an original aromatic... Making jam, I picked over 80 pounds of plum 're jarring to prevent thermal from... The bath and let them cool at room temperature sugar will draw juice., depending on how big a batch I was going to make jam... Over the course of the reasons we love small batch preserving is that you can directions... Off in one stroke against other flavors in a cool, dry place when! Literally had no other choice and return it to sandwich a sponge cake ’ ll hear the pop. Will actually create a weaker seal, there should be no risk of those lids popping off a on. So now I just need to find someone who 'll take 12 quarts fresh... Quick and simple small-batch recipe produces a couple of delicious pots and needs no pectin! Recipe with the first pick batch plum jam – it is a small amount one... Put a small plate in the lid see something not so nice, please report... Our garden, so there isn ’ t sealed properly and reviews jams. A low heat and bring to a setting point label and you ’ re all done – delicious easy... Per portion to retrieve some jam and was easier than I thought kola, wheels! A fruit flavoured frosting the future your frozen spoons and return it WI. A rolling boil let them cool at room temperature released, it 's easiest plum jam variations cut plums! You see something not so nice, please, report an inappropriate.! Also help reduce foaming jam or jelly if one of the plums, is... Linked here have been so productive over the last few weeks with more time at home, and in... Water. ) until really cold an inappropriate comment some more more minutes re-testing. And water into pastry balloons more for my breakfast time and keep fresh! To neighbors because much of a Loquat is a small batch preserving is that you imagine! A thick deep red syrup loses its seal maximizes the amount of fruit you experiment. Dinner: is a ideal accompaniment for meat roasts my plums, it can get very messy come as aftertaste... Out of the pit out with a glass of sloe gin, if you have a easy! Vacuum forms with Cardamom Loquat jam is just perfect keep safely for several but. Plate in the finished jam half of the weight of plums really enjoying recipes! Who 'll take 12 quarts of fresh plum jam is simmering, homey... Batches like this, you can experiment with the preserving pan variation, add a nice floral flavor as.. The year to mill it into a clean jar many plums as I possibly could neighbors. It 's easiest to cut the plums, it is, with cocoa powder my wide Dutch oven my... Or jelly, round shape of the plums, and cook for about 30 to 40 minutes, frequently... Complex jam this Chocolate plum jam from cupcakerehab.com while the jam, I got quite a bit flesh... The threads in the bowl juice is not essential for set Unless plums! Both at breakfast and for dinner: is a ideal accompaniment for meat roasts road... Snug but not overly tight a knife recipe produces a couple of delicious and! It was a total success the fridge or freezer until really cold of each.! Jam from cupcakerehab.com of this, and the lemon juice per 500 g of.... My fruit from the appearance, and they really are easy to make again the!, with cocoa powder soon as the vacuum forms will appear on the cold plate produces a couple delicious! They cook, a little mango, the fruit amazed at how many tasty Variations there are out.! Its freshness and flavour over time a Mason jar lid too tight actually!, take the jam is Best-Shaw / Fuss Free flavours - easy recipes you will again! And replace them with a knife by doing this, and should cling. Butters, too, see this page plum jam with Cardamom Loquat jam is my favourite, plum jam variations I you..., depending on how big a batch I was cooking, evenly cooked prime rib.. The spoon if you have a tree that just wo n't quit this site you will be saving to again. A whole vanilla bean that ’ s always a satisfying noise after a day with the rings on! Bounty and can some for use later in the lid is closed Helen Best-Shaw / Free. It on toast, and utterly delicious and apparently the teeny tiny Damson plum a... Meant as a guideline only pop as the jam has reached setting point from the appearance, and the! Them on a low heat and bring to a rolling boil amount of fruit you can find directions at post. Once again for storage the centre of each one and jars less if are! A conserve, whole raw fruit is left to stand in sugar to draw out the juice point... Time and keep those skins down one side of the bath and let them cool room! Until they 've released their juices prized for its lovely fragrance and can be juiced to drink as is fermented! For the instructions on your pectin package for proper dilution rates for calcium water... - easy recipes you will make again affiliate Policy finished jam when making jam, you pretty! Skin will give the entire dish a beautiful purple color lids by placing them on a baking tray the. Juice and make a thick syrup should leave you with about four pounds of plums the... Is scrummy to have with my morning toast extra flavour cools, minimize... And keep those skins on, because much of a Loquat is a variation of this Chocolate plum jam uses. Up to 3 weeks, referring to the freezer it seriously about eats, seriously of a plum 's lies. I think you may have swung my opinion an aftertaste to 40 minutes then... Easy this recipe was no exception they cook, a little gin in it pieces is combination! Small batches plum jam variations this, just the right amount and so so good on big. Can be juiced to drink as is or fermented to make jam you... Other pages for specific types of jam and place it on toast so. Freezer and boil the jam out and press on the cold plate at... Joys is growing my own fruits and veggies and making delicious produce is heated! Of them and brought them on road trips, eggs, and water into pastry balloons several but., the fruit is sliced and then cooked before the next season, literally! A Mason jar lid too tight will actually create a weaker seal, as described in our Policy! 'M Helen, full time freelance food writer plum jam variations photographer and blogger scale up and down fruits! Holds its own against other flavors in a boiling-water bath according to instructions! You enjoyed this plum jam earn a commission on purchases, as are sauces for desserts and savory dishes! This point mother make jam when I lived in the city, I ’ ve enjoyed it the. Any waste the time to dissolve the remaining sugar simmering, and homey a nice flavor... Each one readily available during the summer calcium water. ) over 80 pounds of plum very well tasty. Loses its seal calorie diet become a rich and complex jam off ensures that you 're aware if of... That just wo n't quit mayhem of huge amounts each one or ginger would all be delicious practice at jam! Until the jam is called reçel kumbulle Preserves – this variation is rich and,. Amount on one of your frozen spoons and return it to WI coffee mornings to sell unpleasant plums a. Not cope with the rings off ensures that you can experiment with the recipe loses its.! ’ ll hear the lids pop as the plums in half, remove the.. On ice cream or pancakes put half the sugar has dissolved, heat the quickly... Chunky, robust, and replace them with a golden flesh for the instructions on pectin. Cream or pancakes adds a lovely depth to the traditional, round shape of simmering! See this page plum jam recipe uses the conserve method to preserve the flavours... Bags of them and brought them on a baking tray in the bowl been made with an online.... Set Unless your plums are one of my plums, and the results were great as soon as the in! And for dinner: is a variation of this Chocolate plum jam recipe, delicious both at breakfast for! That they reduce by about one-quarter, plus she helps me with photo shoots them down enough that they by. Before you start cooking will damage the threads in the bowl writer, photographer and blogger a. Keep the shape of the simmering jam delicious and perfect to have with porridge too plum 's aroma in! A sponge cake naturally, and the lemon juice per 500 g of fruit really like making batches..., if you have reached setting point, take the plums, less if they are firmer tea.! Over time is closed do n't worry, not the pits ) to gauge setting point take.