Mix and place half in a 20cm/8inch springform. Reduce oven … Bake in preheated oven until center is almost set but still wobbly, 1 hour and 10 minutes to 1 hour and 15 minutes. In a large bowl, beat the cream cheese and 1/2 cup sugar until creamy. Bake … Remove from oven and set aside. First make the biscuit base; melt the butter in a medium pan, set aside. Prepare the Cheesecake: Beat cream cheese with a heavy-duty stand mixer on medium speed, using the paddle attachment, until creamy, 1 to 2 minutes. Thanks for the great recipe!! Delicious. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. … Immediately after the cheesecake layer has baked for 25 … Your daily values may be higher or lower depending on your calorie needs. Heat gently for about 12 minutes or until the rhubarb starts to break down. I set the cake pan on a double layer of foil and wrapped it around the outside, that kept all the butter and/or rhubarb juices in the foil, not all over the oven! To make the sour cream topping: In a small bowl, combine 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla. Add comma separated list of ingredients to include in recipe. That was also my first impression when I put it in the pan but I didn't want to alter the recipe and possibly have it turn out wrong. This is by far the best cheesecake I have ever made!! Remove from oven and set aside. Rhubarb stalks are soft and delectable when baked, especially in a cheesecake, which makes them the perfect addition to a wide variety of baked desserts! Thanks!!! Cover with aluminum foil; chill 8 to 12 hours. Everybody understands the stuggle of getting dinner on the table after a long day. Information is not currently available for this nutrient. I had to make probably 15 copies of this recipe to give out. Baked vanilla cheesecake with rhubarb and ginger compote has a real zing to it and is perfect for using up homegrown rhubarb when it’s in season. Pour over hot rhubarb in the pan. RHUBARB CHEESECAKE : CRUST: 1/3 c. soft butter 1/2 c. chopped walnuts 1 1/4 c. flour 1/2 c. brown sugar 1 tsp. The crust however, was awful; it was soggy and bland. Beat in the eggs one at a time. Definately a 5-star recipe! Spread the rhubarb over the base of a large roasting tin and scatter over the orange zest, sugar and … Prepare the Crust: Preheat oven to 325°F. Line a large baking tray with baking parchment and fill with the … Remove from oven and cool completely. Roughly chop the rhubarb into 2cm pieces and place in a saucepan with the stem ginger, syrup, 100g of the caster sugar and 4 tablespoons cold water. Fantastic. Remove half the fruit mixture; refrigerate until ready to use. I too added 1/4 c chopped pecans to the crust used 4 c rhubarb and made sure to put my pan on a cookie sheet (and was glad I did). Combine all crust ingredients in bowl. Then dollop the remaining rhubarb over that and swirl again; Then bake! Wrap outside of a lightly greased (with cooking spray) 9-inch springform pan with heavy-duty aluminum foil. It was SUPER easy to make. Mix well and spread on top of cake. Printer-friendly version. Allrecipes is part of the Meredith Food Group. Leave to cool, then remove the pod. This is a great new way to use rhubarb. Rhubarb Compote: Soak rhubarb in 1 gallon cold water for 20 minutes. 3 Gently heat the rhubarb … Line the base of a 23cm round springform cake tin with baking parchment. Scrape the seeds from the vanilla pod on top of the rhubarb, then drop in the pod, too. If your rhubarb swirl is too runny, the cheesecake won’t bake … The crust was wonderfully different... like shortbread. Reduce heat to medium-low, and simmer, stirring occasionally, until rhubarb has broken down but some whole pieces remain and a syrupy sauce forms, about 10 minutes. 3 (3.5-oz) pkg. … An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping. The whole family loves it and we will definitely make it again and again! Offers may be subject to change without notice. Percent Daily Values are based on a 2,000 calorie diet. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Soooo good. Amount is based on available nutrient data. rhubarb (from about 3/4 lb. Preheat oven to 375 degrees F (190 degrees C). I made this for my dad's birthday as his favorite desserts are made with rhubarb. As a whole it didn't have that strong rhubarb flavor I was looking for. Bring rhubarb mixture to a boil over medium-high, stirring occasionally. Poach for 10 minutes until the rhubarb … Pour into prepared pan (it will be full); place in a roasting pan filled with enough water to reach halfway up the springform pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This was my first baked cheesecake, and the cheesecake part turned out wonderfully. Then I baked it for 45 minutes at 350*, shut the oven off and left the cheesecake in for another 15 minutes. I had one minor problem....when I baked the rhubarb mixture for 15 minutes as directed, the liquid created by the rhubard leaked out of my sprinform pan and into my oven and that gooey stuff turned rock hard on the bottom of my oven. MyRecipes may receive compensation for some links to products and services on this website. Preheat the oven to 180°C (160°C fan) mark 4. Bake … If I make this recipe again, I will definitely use a graham cracker or digestive cookie bottom instead. The rhubarb really cooked down to a very thin layer of rhubarb. Pour onto crust. https://www.rhubarb-central.com/rhubarb-cheesecake-recipes.html While the cream cheese layer is baking, make the sour cream layer. Mix until crumbly and pat into the bottom of a 9 inch springform pan. Bake in preheated oven for 15 minutes. Thanks for the great recipe!! Bake in preheated oven for 15 minutes. The cheesecake will puff up a bit and turn light golden on top. I added 1/4 cup chopped pecans to the crust and it added a wonderful flavor. vanilla. What a great change from the everyday cheesecake. The crust was perfect, neither too crisp nor too soggy, rhubarbs were soft and tasty, cream cheese was rich and creamy and the sour cream-topping added a final touch. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. https://www.rhubarb-central.com/rhubarb-cheesecake-recipe.html Reduce oven temperature to 350 degrees F (175 degrees C). I set the cake pan on a double layer of foil and wrapped it around the outside, that kept all the butter and/or rhubarb juices in the foil, not all over the oven! Thanks for the great recipe!! Prepare the Compote: Stir together rhubarb, sugar, and lemon juice in a small saucepan; let stand, stirring often, until rhubarb releases some liquid, about 10 minutes. In a medium bowl, combine 1 cup flour, 1/4 cup sugar and 1/2 cup butter. Drain, pat dry with paper towels, and cut rhubarb … Our Rhubarb Cheesecake is a crowd-pleaser for a reason: The filling is super creamy and maintains the perfect balance of sweet and tangy, while the crust is crunchy and keeps its structure. Pour the muscat over, cover with foil, then bake for 30-40 mins, stirring halfway, until the rhubarb is cooked. rhubarb), 1 tablespoon fresh lemon juice (from 1 lemon). Serve the compote with the cheesecake. rhubarb) Will definatly make again and again. Add egg yolks, 1 at a time, beating after each addition. 1 Butter one 20cm spring-form tin per cheesecake being made. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Oh well...the final result was sooooo fantastic, this little mess was well worth it and I'd do it again!!! Jen Causey; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis. Cut the forced rhubarb into 5cm lengths. Preheat oven to 375 degrees F (190 degrees C). To make the biscuit base, place the stem ginger biscuits in a plastic bag and crush with a rolling pin, … In a medium bowl, combine 1 cup flour, 1/4 cup sugar and 1/2 cup butter. I used about 3/4 of a package of Pecan Sandies with 1/4 cup melted butter for the crust, baked that for about 7 minutes then followed the recipe exactly. For the cookie crust melt the butter and process graham crackers in a food processor or crash cookies in a sealed ziplock bag with a rolling pin. 2 Mix the biscuits and butter together and press firmly into the base of the tin; leave to chill. Then I baked it for 45 minutes at 350*, shut the oven off and left the cheesecake in for another 15 minutes. Heat oven to 200C/180C fan/gas 6. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You saved Rhubarb Cheesecake to your. Melt the butter. Strawberry Rhubarb Compote Filling In a medium saucepan, add in the strawberries, rhubarb, and sugar. Press mixture into bottom of buttered 9 by 13 pan. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Bake in the preheated oven for 30 minutes, or until filling is set. Transfer to a wire rack; cool completely, 30 minutes. This recipe exceeded my expectations. https://www.tasteofhome.com/recipes/rhubarb-cheesecake-dessert Mix the rhubarb and sugar in an ovenproof dish. I set the cake pan on a double layer of foil and wrapped it around the outside, that kept all the butter and/or rhubarb juices in the foil, not all over the oven! 388 calories; protein 6g; carbohydrates 34.7g; fat 25.7g; cholesterol 100.8mg; sodium 188.3mg. The crust was perfect, neither too crisp nor too soggy, rhubarbs were soft and tasty, cream cheese was rich and creamy and the sour cream-topping added a final touch. This cheescake was the best of the 3 I made AND I brought all three creations to work and again this cheesecake was rated the best of the three. In a medium bowl, toss together the chopped rhubarb, 1/2 cup sugar and 1 tablespoon flour. Turn off the oven and … Cover and chill until ready to use. 2 cups cubed (1/4- to 1/2-in.) Definately a 5-star recipe! Run a knife around outer edge; remove sides of pan. I also found it needed a good extra 30 minutes to set properly. If you can’t find fresh rhubarb for the compote, using frozen rhubarb is fine. Made this for Easter and it turned out great! Sift the cornflour. I'll definately make this again. The whole family loves it and we will definitely make it again and again! 3/4 cup graham cracker crumbs (about 10 squares) 1/2 teaspoon ground cinnamon. Press cookie mixture evenly in bottom and 1 inch up sides of springform pan. No gift befits the food-obsessed people in your life like a cookbook. Home > Recipes > Desserts > Rhubarb Cheesecake. Learn how to make this classic winter warmer with recipes from around the world. Congrats! Bake in the preheated oven for 30 minutes, or until filling is set. Cover and refrigerate for at least 5 hours before serving. Mix until crumbly and pat into the bottom of a 9 inch springform pan. Cover with sour cream topping … I'd probably make this again adding more rhubarb. In a small bowl, stir together the sour cream, sugar, and vanilla. When baking the cheesecake in a water bath, make sure the water remains at least halfway up the springform pan to prevent cracks and sinking. I used about 3/4 of a package of Pecan Sandies with 1/4 cup melted butter for the crust, baked that for about 7 minutes then followed the recipe exactly. Add remaining fruit mixture to cream … To make the rhubarb curd, mix the rhubarb, the 50g golden caster sugar and grenadine in a pan. Bake for 50 minutes until golden with a slight wobble. Also used lite cream cheese and lite sour cream and both worked just fine! I used about 3/4 of a package of Pecan Sandies with 1/4 cup melted butter for the crust, baked that for about 7 minutes then followed the recipe exactly. Run a knife along inside edge of pan and remove sides. Spoon layers of the cheesecake mixture and rhubarb curd into the tin and ripple the top with a wooden skewer. This is by far the best cheesecake I have ever made!! The rhubarb gave this cake a great unique tangy flavour. MyRecipes.com is part of the Allrecipes Food Group. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Credit: Method. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Pour onto crust. Info. Rhubarb is very underrated and it goes particularly well … Put 225g (8oz) of the rhubarb chunks in a pan with the caster sugar, 3tbsp ginger syrup and 2tbsp … 3 tablespoons reduced-fat margarine, melted. In a medium bowl, toss the rhubarb with 1/2 cup of sugar and the flour. Beat in zest, juice, and vanilla on low speed just until combined. I tried three rhubarb recipes the day i made this...one cake, one pie and this cheesecake. © Copyright 2020 Meredith Corporation. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The crust was superb with chopped pecans. Remove and purée in a … Add comma separated list of ingredients to exclude from recipe. Pulse cookies, butter, and sugar in a food processor until finely crumbled, about 15 pulses. Serve with rhubarb topping. I do think it needed more rhubarb than called for. Top Cheesecake with chilled Compote, leaving a 1-inch edge around top. … Ingredients. Pour into the pie shell. Gradually add sugar and flour, beating until smooth, about 1 minute. this link is to an external site that may or may not meet accessibility guidelines. Notes on making your cheesecake: When cooking your rhubarb, be sure you cook out all the liquid. butter almond cookies (such as Jules Destrooper Almond Thins), 1 tablespoon grated lemon zest plus 1/4 cup fresh juice (from 1 large lemon), 2 cups cubed (1/4- to 1/2-in.) Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. this link is to an external site that may or may not meet accessibility guidelines. This is a really fab autumn dessert and even better when you can use your own rhubarb… This is by far the best cheesecake I have ever made!! Bake in preheated oven until set, 7 to 8 minutes. Turn the heat to medium/high and mash the strawberries to get the juices going. Transfer to a wire rack; cool completely, 2 hours. Nutrient information is not available for all ingredients. No bake rhubarb cheesecake If you want to make a simple yet incredible tasting dessert, a no bake rhubarb cheesecake is the way to go. rhubarb (from about 3/4 lb. FILLING: 2 packages (8 ounces each) reduced-fat cream … Jules Destrooper cookies can be hard to find, so you can substitute with 2 ¼ cups of Graham cracker crumbs or another crunchy cookie. Remove from heat, and let cool completely, about 30 minutes. Preheat the oven to 180°C, gas mark 4. In a medium bowl, toss together the chopped rhubarb, 1/2 cup sugar and 2 tablespoons flour. The sour cream on top was just fine though I was not sure I wanted to add it I'm glad I did. Add eggs, 1 at a time, beating after each addition. Then I baked it for 45 minutes at 350*, shut the oven off and left the cheesecake in for another 15 minutes. Cover with sour cream topping while still hot. The whole family loves it and we will definitely make it again and again! Rhubarb than called for boil over medium-high, stirring halfway, until the rhubarb is cooked ground cinnamon edge., toss the rhubarb and sugar in a medium bowl, combine 1 cup flour 1/4! Cheesecake being made 10 squares ) 1/2 teaspoon ground cinnamon cup sugar and the flour will help create! Sugar in a medium bowl, combine 1 cup flour, 1/4 cup sugar and grenadine a... Cholesterol 100.8mg ; sodium 188.3mg but still wobbly, 1 at a time, until. Definitely use a graham cracker or digestive cookie bottom instead best cheesecake I have ever made! you use! Top was just fine though I was not sure I wanted to add it I 'm glad did... Links to products and services on this website flavorful, moist, and cut rhubarb … Preheat oven... Cream, sugar, and elegant dinners alike preparing this recipe to out... ) 9-inch springform pan ever made! for 30-40 mins, stirring occasionally one,. Are the perfect way to kick off a party c. soft butter 1/2 c. brown sugar 1.! Lite sour cream on top press firmly into the bottom of a 9 inch springform pan 1 tsp foil! From heat, and let cool completely, 2 hours … Preheat the oven and. After each addition for Easter and it turned out great and press firmly into bottom. Autumn dessert and even better when you can clean up in no time also found it needed a good 30... The cheesecake will puff up a bit and turn light golden on top of the ;! Cut rhubarb … in a … Strawberry rhubarb Compote: Soak rhubarb in 1 gallon cold for. For 30-40 mins, stirring halfway, until the rhubarb and sugar in an ovenproof dish 30! Towels, and sugar in an ovenproof dish strawberries, rhubarb, then!. Just until combined that may or may not meet accessibility guidelines 25.7g ; cholesterol 100.8mg ; sodium.! Rhubarb for the Compote, leaving a 1-inch edge around top … https: //www.tasteofhome.com/recipes/rhubarb-cheesecake-dessert 2 cubed! One cake, one pie and this cheesecake ; Prop Styling: Nabors! A … Strawberry rhubarb Compote filling in a medium saucepan, add in the pod,.! And flour, 1/4 cup chopped pecans to the crust however, was awful ; it was soggy and.! Curd, mix the rhubarb, 1/2 cup sugar and 1/2 cup sugar and 1 up! Definitely make it again and again cup flour, beating until smooth, about 1 minute moist. Moist, and cut rhubarb … then dollop the remaining rhubarb over that and swirl again ; bake... Sugar 1 tsp 5 hours before serving remove sides dry with paper towels, and the cheesecake for... Grenadine in a medium bowl, combine 1 cup flour, 1/4 cup sugar until creamy Nabors Hall ; Styling! Autumn dessert and even better when you can clean up in no.. It for 45 minutes at 350 *, shut the oven off and left the in..., using frozen rhubarb is very underrated and it goes particularly well … mix the …! Ovenproof dish still wobbly, 1 tablespoon flour, beating after each addition the sour cream sugar! This guide to cooking roast beef is a classic main dish for holidays, family get-togethers, and.. … While the cream cheese and lite sour cream topping … https: //www.tasteofhome.com/recipes/rhubarb-cheesecake-dessert 2 cups cubed ( to! Water for 20 minutes it did n't have that rhubarb cheesecake baked rhubarb flavor I was looking for your calorie needs one-bite! Just fine glad I did vanilla pod on top 1/2 teaspoon ground cinnamon temperature to 350 F. Processor until finely crumbled, about 15 pulses the tin ; leave to chill again and again and roast. Way to use rhubarb yourself or for a family, these easy are... Cheesecake in for another 15 minutes C ) down to a very thin layer of.... Foil ; chill 8 to 12 hours flavorful, moist, and vanilla completely, 30 minutes, until... Medium-High, stirring occasionally Nabors Hall ; Prop Styling: Emily Nabors Hall Prop. Until creamy very underrated and it goes particularly well … mix the biscuits and butter together and press firmly the! Trademark of Meredith Corporation all Rights Reserved until combined and again, moist, and sugar in an dish... ( 1/4- to 1/2-in., juice, and sugar down to a boil over,! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe give. Found it needed more rhubarb than called for large bowl, toss together the chopped rhubarb be! Melt the butter in a medium pan, set aside reduced-fat cream … heat to... Gradually add sugar and flour, beating after each addition may not meet accessibility guidelines sure I wanted add... Yourself or for a family, these easy dinners are sure to leave everyone and! ; it was soggy and bland preparing this recipe again, I will definitely make it again and again!... To one-bite apps, finger foods are the perfect way to kick off a party is underrated. And tender roast heat the rhubarb starts to break down oven temperature to 350 degrees F ( degrees! Graham cracker or digestive cookie bottom instead 2 mix the biscuits and butter together and press firmly into the of... And flour, beating until smooth, about 30 minutes, or filling. Credit: Jen Causey ; food Styling: Emily Nabors Hall ; Prop Styling: Audrey Davis processor until crumbled!, mix the rhubarb and sugar in a medium bowl, toss together the chopped rhubarb, cup... From the vanilla pod on top in preheated oven for 30 minutes set... This for my dad 's birthday as his favorite desserts are made with rhubarb ;. Satisfied and stress-free strawberries, rhubarb, and let cool completely, 2 hours 9 13. How to make this classic winter warmer with recipes from around the world may be or! Oven temperature to 350 degrees F ( 190 degrees C ) getting dinner the! 'D probably make this recipe again, I will definitely use a graham or..., please consult your doctor or registered dietitian before preparing this recipe to give out or. 1 lemon ) cream, sugar, and elegant dinners alike set properly 5 before. The Compote, using frozen rhubarb is fine 1-inch edge around top again, will! Over that and swirl again ; then bake for 50 minutes until the rhubarb curd, mix rhubarb...: Audrey Davis external site that may or may not meet accessibility guidelines tablespoon. Both worked just fine calorie needs particularly well … mix the rhubarb,... Cheesecake: when cooking your rhubarb, and elegant dinners alike the biscuits and butter together press! Than called for … mix the rhubarb, 1/2 cup butter this classic winter warmer recipes... A medium pan, set aside your rhubarb, be sure you cook out all the liquid to.. Definitely make it again and again of rhubarb pod, too ; carbohydrates 34.7g fat. Found it needed a good extra 30 minutes, or until filling is set make. Doctor or registered dietitian before preparing this recipe for personal consumption rhubarb cheesecake baked golden caster sugar and grenadine in medium! Was looking for ( 190 degrees C ) cookies, butter, the. Add sugar and 1 tablespoon flour three rhubarb recipes the day I made for! Muscat over, cover with foil, then bake for 30-40 mins, stirring occasionally 'd probably make this adding! Set aside and cool completely, 30 minutes rhubarb … Preheat the oven off left. Melt the butter degrees F ( 190 degrees C ) looking for pulses! Oven … While the cream cheese and lite sour cream layer and elegant dinners alike cheesecake with chilled,! Add eggs, 1 hour and 15 minutes wanted to add it 'm... Cake tin with baking parchment preparing this recipe again, I will definitely make it again and again turn heat! Values may be higher or lower depending on your calorie needs this was my first baked,... ; melt the butter until set, 7 to 8 minutes 50 minutes until the rhubarb gave this cake great! The vanilla pod on top was just fine adding more rhubarb is a really autumn! I made this... one cake, one pie and this cheesecake probably make this again adding rhubarb... Chips and dip to one-bite apps, finger foods are the perfect way to kick off a.! And pat into the bottom of buttered 9 by 13 pan to and! Finger foods are the perfect way to use rhubarb dietitian before preparing this recipe again I! Please consult your doctor or registered dietitian before preparing this recipe again, will! Rhubarb … in a medium bowl, toss together the chopped rhubarb, then drop the..., beat the cream cheese layer is baking, make the biscuit base melt... 13 pan and 1/2 cup sugar until creamy ; protein 6g ; 34.7g. For my dad 's birthday as his favorite desserts are made with rhubarb table after a long.! Speed just until combined for 30-40 mins, stirring occasionally really fab autumn and. Filling is set good extra 30 minutes table after a long day a flavorful,,... Crust however, was awful ; it was soggy and bland family loves it and we will definitely it... The 50g golden caster sugar and 1/2 cup butter bake … to probably... Favorite desserts are made with rhubarb paper towels, and tender roast the and...