Drain on a plate lined with paper … My wife who doesn't like the taste or texture of banana loved them too. Sign up for the Recipe of the Day Newsletter Privacy Policy. Done. Spray the plantain slices with olive or canola oil spray. 2/3 cup fresh lime juice. They are great as a side dish or appetizer. All rights reserved. Return the plantains to the 365F oil in batches, and fry about 2 more minutes each side. Done. This is very popular in Puerto Rico. There's no need to defrost them but be careful when you drop them in the hot oil. Combine mayonnaise, ketchup and garlic in a bowl. juice of 1/2 lime. Bravo! 4 to 6 servings as an appetizer or side dish, Sunny's Spicy 5-Ingredient Spinach Artichoke Dip, The Best Way to Build a Holiday Cheese Board, Cinnamon Blueberry Pecan Breakfast Cake Recipe. 1/3 cup olive oil. Add comma separated list of ingredients to include in recipe. I grew up eating these they're so delicious! 1 tablespoon cilantro. Allow the plantains to cool slightly, then smash each piece of plantain in a tostonero or with the bottom of a clean can. Return flattened plantains to the hot oil and fry until a deep golden brown. Serve tostones warm with garlic butter sauce … Tostones with Cilantro-Garlic Dipping Sauce. As the name suggests, main ingredient for this is Garlic. Pour into a bowl, add parsley and kosher salt to taste. This means they can go with countless dips. I don't measure it just add and test until it is right for me. Do not let it burn! Thank you LatinaCook! The first time I made it perfectly. When making tostones, be sure to use green, unripe plantains. Vegetable Oil for frying. you have to eat them soon after frying and when they're nice and crunchy. Dipping Sauces for Tostones: • Mayo Ketchup (Salsa Rosada) – this is a well-enjoyed dipping sauce for tostones. Information is not currently available for this nutrient. Season with garlic salt. this sauce should not taste alot like tomato, the garlic should take over the taste of it. My Jamaican side is ashamed that I din't know about this recipe before! 1 1/2 teaspoons kosher salt, plus more if needed, 2 sprigs fresh oregano or 1 teaspoon dried oregano, 1/2 cup sour orange (Seville orange) juice or 1/4 cup lime juice plus 1/4 cup fresh orange juice. Process until well blended. The second time I didn't have the oil hot enough. The fresh, bright flavors from the herbs and lime juice bring the tostones to life. I love them! Tostones dipping sauce. Put oil and garlic in a chopper and blend for a few seconds until garlic and oil are combined. Tostones are also … salt to taste. this link is to an external site that may or may not meet accessibility guidelines. Here we serve them with garlic mojo (from the Spanish word "mojar" which means "to wet")—a tangy and spicy condiment made with fresh citrus juice, olive oil, garlic and herbs. © 2020 Discovery or its subsidiaries and affiliates. Place the plantains in the oil and fry on both sides,; approximately 3 1/2 … Repeat with the remaining plantains. Grind up the garlic cloves until it resembles a paste. 1 head of garlic (minced in food pressor. Tostones are a Cuban specialty made with plantains fried once, then flattened with the back of a skillet, and fried again until golden brown. MayoKetchup Dip. Get one of our Tostones with garlic sauce recipe and prepare delicious and healthy treat for your family or friends. Puerto Rican Tostones calories are? You can also eat them with other dipping sauces such as guacamole, ceviche, zesty avocado dressing. Pour vegetable oil into a large (10") cast-iron skillet, Dutch oven, or other large heavy pot to a depth … Whisk in the sour orange juice or equal parts lime and orange juice and the olive oil. 1 tablespoon of white vinegar. www.cheftimestwo.com/tostones-fried-plantains-with-mojo-garlic-sauce Tostones are best eaten right … For the Garlic mojo sauce is a great accompaniment to tostones or to cooked yuca. If preferred, the sauce can be made by combining the ingredients in a food processor or blender and pulsing just until combined. Where have these been all my life? Done. salt to taste salt to taste. No gift befits the food-obsessed people in your life like a cookbook. Cilantro Garlic Sauce. While the oil heats, peel the plantains and cut on the bias into 2-inch-thick pieces. I make my mayo/ketchup dipping sauce with more oomph to it adding Sriracha hot sauce and red pepper flakes for a nice spicy kick! You saved Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce to your. Mix chopped fresh cilantro. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Info. Allrecipes is part of the Meredith Food Group. Yes I luv them as I'm Puerto Rican....Major side dish for me....uymmmmmm. Fry plantain chunks until golden but not browned, 5 to 7 minutes. Drain on a plate lined with paper towels. If you like garlic you will love this sauce used mainly to dip yucca or tostones, but it taste great on anything, even simply dipping bread. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). For a medium-size Puerto Rican tostone it’s about 96 calories. Wow so delicious. First make your sauce … Make sure you do otherwise the oil soaks into the plantains and you've got nasty moosh. Crispy twice-fried plantains are a staple throughout many Latin American countries, including Puerto Rico, where my family is from. 1/3 cup orange juice (from about 2 oranges) 1/4 cup lime juice (from about 3 limes) 1/2 cup olive oil. Drain on paper towels, season with salt, and enjoy hot with cilantro-garlic dipping sauce. Put the oil on the heat again and bring it back up to 325 degrees F. Fry the smashed plantains in batches until golden and crisp, 1 to 2 minutes. This is fabulous! Use the bottom of a glass or bottle to flatten the slices of plantain into disks about 1/3- to 1/2-inch thick. You can enjoy these tostones by themselves, but I like to dip them in this cilantro garlic sauce. minced fresh garlic, olive oil, lime juice and Greek yogurt. Heat the oil in a large skillet. Put the oil on the heat again and bring it back up to 325 degrees F. Fry the smashed plantains in batches until golden and crisp, 1 to 2 minutes. To make the garlic dip: Add roasted garlic, sour cream/greek yogurt, cilantro, green onions, and lime juice to a food processor or blender. ½ cup of mayonnaise ; ½ cup of ketchup; 1 garlic clove, pressed Cover and refrigerate for at least 30 minutes before serving. Line a cutting board with parchment paper and gather a flat-bottomed glass and small bowl of water. Just the way I remember them! You can adjust the mayonnaise to ketchup ratio to your liking and add more or less garlic. Served … mix in the Lemon Juice. Tostones Dipping Sauce(s) Garlic Aioli. Another popular dipping option is Mojito Sauce, which is a garlic sauce that sounds right up my alley. For the mojo: Finely mince or use a rasp grater to grate the garlic into a small bowl or the base of a mortar and pestle. To make the mojo: In a mortar and pestle or food processor, add the garlic cloves and salt. Fry the plantains in batches until crisp and pale yellow, about 2 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Repeat with the rest of the plantains. Air fry for 5 minutes at 400°F then remove and smash flat to about 1/2 inch. Strip the oregano and cilantro leaves off the stems and add them to the bowl, mashing them into the paste. Learn how to make this classic winter warmer with recipes from around the world. https://www.alicaspepperpot.com/tostones-with-a-garlic-dipping-sauce Serve plantain warm with aji sauce for dipping. heat up Olive Oil in a sauce pan and let garlic simmer for a few minutes. Implements: Large, heavy-bottomed pan for frying. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I've made it several times now. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I love garlic so I add lots of it. Remove from the oil with a slotted spoon and drain on paper-towel-lined baking sheets. 484 calories; protein 2g; carbohydrates 37.4g; fat 38.8g; cholesterol 10.4mg; sodium 576.6mg. Amount is based on available nutrient data. Set aside while you prepare the tostones. Goes very well with roast pork. You simply need equal parts of mayonnaise and ketchup and a clove of finely … Move the pot the off the heat (do not discard the oil). But they can also be served with beans, rice, salad, or shredded meat. 1 teaspoon dried oregano. Chill until tostones are ready. Mojo is typically made with sour orange juice from Seville oranges, but as those aren't readily available you can use a mix of lime and regular orange juice to approximate the flavor. put in the Tomato Sauce and mix in the Tomato Paste to desired thickness. Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce, Congrats! Tostones with garlic sauce recipe. Percent Daily Values are based on a 2,000 calorie diet. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Typically, tostones are served with a sprinkle of salt like chips. Nutrient information is not available for all ingredients. Flip over the plantains, spray with oil … For the tostones: Heat 3 inches of vegetable oil in a medium heavy-bottomed pot or Dutch oven until it reaches 325 degrees F on a deep-fry thermometer. 1-2 cloves of garlic. Fry plantain chunks until golden but not browned, 5 to 7 minutes. Drain on paper towels, season with salt and serve hot with the garlic mojo dipping sauce. I love plantains and I craved these all the time when I was pregnant. I made a chipotle yogurt sauce for them so I can comment on the Mayoketchup with these but I do like it with french fries. Dipping sauce can also be made with pressed garlic and melted butter. Taste and add additional salt if desired. Add butter and garlic ingredients to a small skillet or small pot over medium heat cook stirring for 3-4 minutes or until butter has melted and garlic is fragrant. 1 dozen large garlic cloves, peeled and cut in half. 1 tablespoon fresh chopped parsley or cilantro **optional. Let it cool a bit and eat with tostones as a dip. 1/2 cup tomato ketchup. Puerto Rican Tostones – Fried Plantain & MayoKetchup Crispy, twice-fried Puerto Rican Tostones (Fried Plantains) can be served with any Puerto Rican meal as a side dish, or as a snack on their own. Choose good quality olive oil to make this dip. Baked tostones … Ingredients: 4-5 green plantains. Pan-Seared Halibut with Blood Orange Butter Sauce... Tembleque (Puerto Rican Coconut Pudding) Recipe. Top Tips For The Perfect Tostones Use them with dip – Plantains, when they’re green, are pretty plain tasting and don’t taste like bananas, like many people think.When fried like this, they’re pretty comparable to a potato chip. Place a fried plantain on the parchment paper, dip the bottom of the glass in the water and use it to smash the plantain to about 1/2-inch thick. Serve with mayoketchup or mojo de ajo (garlic oil sauce) for dipping! How to make Mayo-Ketchup Dipping Sauce? Baked tostones are easier to make. I'm completely addicted. Your daily values may be higher or lower depending on your calorie needs. Just like she said find the balance between mayo and ketchup that will work best for you. Fry the flattened plantains a second time until golden and crisp, 5 to 7 minutes more. 1 cup olive oil. Garlic Dipping Sauce. S&P to taste. Onion, ground cumin and lemon juice round up the flavors in this addictive dip. Combine the mayonnaise, ketchup, and garlic in a small bowl. 2 tablespoons orange juice (sour orange is traditional) 1 teaspoon ground cumin. juice from half of a lime. Stream your favorite Discovery shows all in one spot starting on January 4. Drain on paper towels, and sprinkle generously with kosher salt. Add salt and pepper to taste. Sharp knife. Served them with mojo, a spicy dipping sauce. Tostones and Garlicky Mojo Dipping Sauce. worcestershire sauce, mayonnaise, lemon juice, ketchup, hot sauce and 1 more Peanut Dipping Sauce Cookie and Kate red pepper flakes, fresh ginger, honey, red … They are more starchy and less sweet at this stage. Add the salt and pepper and use a fork or the pestle to mash into a paste. 1/2 teaspoon freshly ground black pepper. MOJO DE AJO. Spray the tops of the smashed plantain and fry in single layers for 5 minutes at 400°F. They're eaten at just about any time of day and in many ways—as a side dish along with entrees like pork or fish, as the base for savory party canapes or even as a salty late-night bar snack with a variety of dipping sauces. Learn how to cook great Tostones with garlic sauce . For Sauce: 1/2 cup mayo. 2 green plantains, peeled and cut into 1 1/2-inch chunks, Back to Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce. Good appetite! Baked tostones require 75 percent less oil. A small tostone is about 46 calories. They’re more of a passive project, since they bake in the oven during two fifteen-minute intervals (the perfect time to prepare your dipping sauce). After you smash them, but before you fry them the second time, you can put them in a resealable plastic bag and freeze them for later. Here, I served them as an appetizer with mojo, a pungent dipping sauce made with garlic, cumin, oregano and sour orange juice or a combination of orange and lime juices. Mayo-Ketchup is one of our favorite Tostones dipping sauce. Mix well. Crecipe.com deliver fine selection of quality Tostones with garlic sauce recipes equipped with ratings, reviews and mixing tips. Mayoketchup is the best!! These are pretty good in my family we ate them with refried beans and a little cheese...but the mayoketchup is a quite nice turn thank u:). 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And small bowl of water sauce to your liking and add more or less garlic 1 head tostones dipping sauce garlic minced... Bring the tostones to life suggests, main ingredient for this is garlic or blender and tostones dipping sauce... For 5 minutes at 400°F glass or bottle to flatten the slices of plantain in a skillet. With ratings, reviews and mixing tips where my family is from sprinkle... Recipes equipped with ratings, reviews and mixing tips a cutting board with parchment paper and gather a flat-bottomed and. She said find the balance between Mayo and ketchup that will work best for you favorite Discovery all... 1/2 cup olive oil or texture of banana loved them too Mayo-Ketchup one. Head of garlic ( minced in food pressor eat with tostones as dip. Of banana loved them too warmer with recipes from around the world or registered dietitian before this!