Pour the milk mixture over the oat mixture and stir well to combine. Cooking Instructions. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. These naturally gluten free banana oatmeal muffins are moist and cake-like yet contain no oil or butter. In a large mixing bowl, whisk together the oats, flour, baking soda, baking powder, and salt. Preheat oven to 375°F (190°C). Being full of fiber, healthy fats and protein makes them a great option for a snack too! What makes these muffins naturally sweet is the addition of honey and the natural sweetness of the ripe bananas. Cuisine American. And if your kids play sports, they’re light yet packed […] They are especially ideal for kids! 3.85 from 13 votes. Banana Oatmeal Raisin Muffins. Instructions. Total Time 30 mins. This simple banana oat muffin recipe is a super fun and easy on-the-go breakfast idea for the family. The muffins are made with a banana, peanut butter, honey and oatmeal. Makes for a perfect snack, breakfast on the go, or dessert. In another bowl, mash bananas then add Banana Blueberry Oatmeal Muffins are so juicy and moist! Muffins stay fresh covered at room temperature for a few days, then transfer to the fridge for up to 1 week. Bananas. Banana Oatmeal Muffins Ingredients. Prep Time 10 mins. If you loved our Healthy Blueberry Muffins this oatmeal version is the perfect Breakfast Recipe for you. (For mini muffins, bake 11-13 minutes at 350°F (177°C).) Easy to make and ready in just 30 minutes. The more ripe the bananas, the better they are for baking.Next time you go on vacation and forget about the bananas out on the countertop, don't worry—they were just waiting for you to make banana oatmeal muffins. Servings 12. These banana oatmeal muffins are so light, fluffy, and delicious. How to make Banana Oatmeal Breakfast Muffins: Step 1: Preheat oven to 350 degrees. Definitely a much healthier option for breakfast, lunch boxes and after school snacks. Preheat the oven to 350 degrees and spray a 12 count muffin tin with non-stick cooking spray.. Grease a muffin tin with non-stick cooking spray. Preheat the oven to 325°F. Prep Time 5 … Add in the salt, cinnamon, flour, baking soda, baking powder and oatmeal. If you’re not using a silicone muffin mold, then spray a 12-cup muffin pan with non-stick cooking spray. Banana Oatmeal Raisin Muffins. 2 – Healthy Pumpkin Muffins Recipe – Delicious pumpkin spice flavor, no oil, no gluten and dairy free. In large bowl, combine flour, oats, sugar, nuts, if desired, baking powder and baking soda; mix well. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. How To Make Banana Oatmeal Muffins: To make these muffin cups, start by mashing up your bananas and then combine oats, baking powder, cinnamon, nutmeg, and salt in a large bowl. Oats. Let the mixture sit for a few minutes, so the oats soak up the liquid and the consistency is like Step 3: Slowly add in … In large bowl mix flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg. Mix wet ingredients: In a medium bowl combine eggs, honey, mashed bananas, vanilla, milk and coconut oil. These banana oat muffins are moist and delicious because of the ripe mashed banana in the batter. Plus, they are made with 100% whole wheat flour and can be easily made gluten-free. Course Baked Goods. Ingredients . Nov 4, 2020 - Explore Ninfaemartinez's board "Banana oatmeal muffins" on Pinterest. It’s … This Flourless Banana Oatmeal Muffins recipe is simple to follow, gluten free and all natural. Preheat oven to 350 degrees fahrenheit. Banana Oatmeal Muffins. Nuts give nice crunchy taste to the muffins with bonus nutrition to the muffins. Muffins have been on the top of my list lately. … Print Recipe. I have tried adding a quarter cup of chopped pecans in this recipe, it turned out awesome. They taste like pumpkin pie. This banana oatmeal muffins recipe use oats and so it’s gluten free. This recipe yields 18 muffins exactly. These muffins are lighter and more cake-like but still just as delicious. Only 6 ingredients required & freezer friendly. More Healthy Muffin Recipes to Try. The texture is different than traditional banana bread muffins. Made without flour, refined sugar or fat! Instructions: 1. These Banana Oatmeal Muffins are a quick and easy breakfast on the go. Total Time: 35 Minutes. It packs all the nutrients you need for the day. Cook Time 20 mins. Step 2: In a bowl, whisk together the eggs, maple syrup, mashed bananas, vanilla, and milk. Directions for Banana Flax Oatmeal Muffins: Pre-heat the oven to 375 F. In a medium bowl, mash bananas using a fork. 1 – Healthy Oatmeal Muffins – My original recipe is sweetened with bananas, no flour and no oil. Add oats and milk, and mix. Preheat oven to 400 degrees (9-13-13 UPDATE: I have recently begun baking these at 350 degrees instead).Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or foil liners. Blender Banana Oatmeal Muffins. They’re super easy to make from scratch and freeze beautifully! ). Super delicious and nutritious, these fast and easy blender muffins are perfect for a quick snack or on-the-go breakfast! These muffins turned out so fluffy and moist. Healthy Banana Oatmeal Muffins ( Vegan ) April 7, 2020 By meesha 2 Comments This post may contain affiliate links . Place the oats in the food processor and pulse for about 10 seconds. Clean eating. How to make Healthy Banana Chocolate Chip Oatmeal Muffins. I used half of the second banana to decorate the muffins, before baking. In a separate bowl mix together mashed bananas, eggs, and milk until well combined. Heat oven to 400°F. Preheat oven: To 350 degrees. They keep … A one bowl vegan muffins recipe that is oil-free, gluten-free & grain-free. Calories 166 kcal. In a medium bowl, mix together flour, oats, baking powder, baking soda, cinnamon, and salt. There are 2 bananas in the batter and one of them was quite rotten. Easy to customize with your favorite add ins. Combine batter: Add the wet ingredients into … Add chocolate chips and mix gently until combined. Kimberly Killebrew. Print Recipe Pin Recipe. These banana oat muffins and so moist, light,fluffy and super delicious. Vegan Banana Nut Muffins: You can easily change this vegan oatmeal recipe to the banana nut muffin recipe by adding chopped nuts. Blueberry Baked Oatmeal Muffins are a healthy on-the-go breakfast with bananas, blueberries, cinnamon, and oats ready in just 30 minutes! 1. Combine the vanilla, applesauce, egg, bananas and brown sugar, mixing well. I used rolled oats, specifically thin rolled oats (might also be instant – not an expert on the variety of oats, sorry! Extra ripe bananas is the key to moist banana muffins! In medium bowl combine oats and milk; set aside until milk is absorbed. I always make one or two batches at a time and put half of them in the freezer so I have a quick breakfast for busy days. Mix dry ingredients: In a large bowl combine the oats, sugar, cinnamon, salt and baking soda. Grease a muffin pan with non stick cooking spray. You can thank the oil/butter for that and the bananas too, of course. These Banana Oatmeal Muffins are moist, healthy and oil free applesauce muffins with a delicious cinnamon banana flavor. A perfect breakfast or snack. Banana oat muffins are super easy to make and we can make them in less than 30 minutes. Instructions. ; Place dry ingredients (flour, oats, baking powder, baking soda, cinnamon, and salt) in a mixing bowl and stir together. Scale 1x 2x 3x Ingredients. In a separate bowl, combine all dry ingredients and stir. 2. With no added oil or refined sugar, they make a healthy snack for kids, too! Easy gluten free muffins made with oat flour! I love that you can toss everything in your blender and have them baking in just about 10 minutes of hands-on time. Prep time: 15 Minutes. These muffins taste soft, sweet and moist. No sugar, no flour, no hassle. Banana Oatmeal Muffins Recipe Ingredients for Banana Oatmeal Muffins – 2 small ripe bananas – 1/2 cup unsweetened vanilla almond milk (or any milk that you have in the house) – 1 egg – 1/2 tsp baking powder – 1 tsp vanilla extract – 1.5 cups of oats (any kind you have) – 3-4 Tbsp of chocolate chips. 2. See more ideas about recipes, food, cooking recipes. 5 from 5 votes. A healthy breakfast muffin recipe that’s gluten-free and kid-friendly. Cook time: 20 Minutes. Next, add brown sugar, margarine and 1 slightly beaten egg with mashed bananas and mix to combine. Healthy, light, and wholesome breakfast muffins. Line a muffin pan(s) with 18 paper liners. 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