Also, keeping everything as cold as possible is key. The nuts burnt with that cooking time and I had to start again. Bring this to the table at a dinner party and watch people's jaws drop. 1tsp of lemon zest. 11 ingredients. Transfer to a large bowl; drizzle with 4 Tbsp. Prep a baking sheet with parchment paper. The crust was the best I have ever used and will be my go-to from now on. Add the all-purpose flour, sugar and salt to the bowl of your food processor. Bake the blueberry galette for about 40 to 45 minutes, rotating the baking sheet halfway through. It came out great. Want to put your galette dough into good use? Oh my, it was the most buttery, flaky crust I've ever made! Gently fold the dough partially over the blueberry mixture pleating the dough. 1. Pulse until crumbs form. Tried adding more flour but it would not come together. Ad Choices, cups (180 g) all-purpose flour, plus more for surface, tsp. Line large baking sheet with parchment. Transfer to a large bowl; drizzle with 4 Tbsp. Maybe the oils from the pecan messed with the steaming butter? Preheat oven to 400°. Right? Absolutley loved the sweet flavours of the fruit with the nuttiness of the sesame! Put the galette back in the oven, and bake for another 15 minutes. And the crust is a breeze to roll out. Chill 30 minutes. Wrap folded dough in plastic, then press it into a compact disk about 1" thick. A gorgeous and rustic Blueberry Peach Galette is the perfect, simple dessert to celebrate with seasonal fruit. finely grated peeled ginger (optional), Softly whipped cream or vanilla ice cream (for serving; optional), Photo by Michael Graydon and Nikole Herriott, Food Styling by Susie Theodorou, Prop Styling by Kalen Kaminski, Photo by Michael Graydon + Nikole Herriott, Food Styling by Susie Theodorou, Prop Styling by Kalen Kaminski. Gently pat dough into a 6"-diameter disk. Could I use frozen berries? My advice is find a different recipe. Flakey, tender, and buttery. The only thing I do differently is to toast the pecans in a skillet on the stove. I initially thought the dough instructions were confusing, but once I got into it, it worked great! Had everything I needed for this during quarantine so I made it exactly as instructed. If not, repeat rolling and folding. How to Make a Blueberry Galette. Do Ahead: Dough can be made 3 days ahead. Admittedly, the dough was wetter than a typical pie dough, but I attributed that to the oil released from the pecans. Fabulous recipe!! If you’re going to make galette crust def use Sohla’s recipe from triple threat onion galette. Place galette in oven and immediately reduce heat to 375°. BON APPETIT. Pour cream into a small bowl and brush all over dough. Do Ahead: Dough can be made 2 days ahead. I used Miyoko's European-style cultured vegan butter and coconut milk instead of cream to make the recipe vegan, and all peaches instead of a mix. Keep chilled, or transfer to a resealable plastic bag and freeze up to 3 months. 1 1/2 tablespoons lemon juice. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I highly recommend this recipe! It is a delicious French galette recipe that is guaranteed to impress. I hate to even ask, but I'd love to make it and cannot eat gluten. Toast pecans on a rimmed baking sheet, tossing once, until fragrant and slightly darkened, 10–15 minutes; let cool. See more ideas about Desserts, Dessert recipes, Food. Toss with your hands to combine, then add fruit and toss to coat. Or, Spettacolare! Would I need to do anything different? Roll out dough on a lightly floured surface to a 12" round. I just really like the word galette. (Use “Anonymous) for my name, please.). Wrapped tightly in plastic wrap and in the fridge for 2 hours. One hour might be a little too short; overnight is best. Once golden, remove from the oven and set aside on a wire rack to cool before serving. It was not good. BON APPETIT. Dec 17, 2018 - Explore vicki philp's board "Blueberry Galette" on Pinterest. I ended up remaking the crust and only used 2 Tbsp of water. Chocolate-Caramel Pecan Tart. Would make it again! 2 teaspoons cornstarch But delicious! BON APPETIT. The dough was bland would not come together well. It was a little better but I had to add flour. When ready to use it, let the dough thaw completely on the kitchen counter before you roll the dough. Ad Choices, cup (1 stick) chilled unsalted butter, cut into pieces, tablespoons milk, half-and-half, or heavy cream. It was easy, creative and I watched the butter become a part of the dough without disappearing. Combine 1/4 cup almonds, almond paste, 5 tablespoons flour, sugar, and salt in processor until almonds are ground. Try my Peach Blueberry Galette recipe. Recipe by csingleton24. This recipe is absolutely delicious! To revisit this article, select My⁠ ⁠Account, then View saved stories. I loved making this dough. I have made some slight modification to the recipe since then. Sep 7, 2019 - Explore Danielle Desroches's board "Blueberry galette" on Pinterest. We had a little bit of "leakage" on the crust so next time I think I will drain off some of the natural juices of the peaches before adding to the cornstarch mixture and make sure the crust is well crimped. See more ideas about Food, Blueberry galette, Low carb recipes. fresh spices (think cinnamon, nutmeg, coriander, fennel), 1 tsp. How would you rate Blueberry-Pecan Galette? The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. All rights reserved. Condiments. © 2020 Condé Nast. Cut the COLD butter up into … It is super important to chill the pastry. I rate everything I bake on a scale of 1-4 and this Blueberry Peach Galette earned 3 rolling pins. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. The crust was easy to make and oh so flakey. Carefully place the blueberry mixture in the center of the rolled out pie dough leaving a 2 inch border. I didn't find the dough wet at all and it came together exactly as written. I don’t usually write reviews but this recipe is so bad I feel compelled to review so no one else will be totally disappointed. Will definitely make again, and will start putting pecans into all my galette doughs. I didn't have pecans on hand so I used hazelnuts instead, and toasted them for about 8 minutes (any longer and they would've burned). It was so “short” that I had to press it onto the sheet pan after cooling the dough. Either way, the filling was delicious and the remade crust was sooo buttery and flaky! Using this method, I made my first ever flaky, tender crust. Toasted the pecans for about 6 or 7 minutes and they added a fantastic crunch and depth of flavor to the crust. Recipe by Bon Appetit Magazine. I made my first Blueberry Galette using this recipe after drooling over all the lovely galettes on my Instagram feed. If dough sticks to surface, lift on one side and scatter flour underneath before continuing. ... BON APPETIT. Yields 1⁄10 of galette … Toss butter in dry ingredients to coat, then dump mixture out onto a work surface. The more rustic (read: messed up) it looks, the better. 3 People talking Join In Now Join the conversation! Produce. The only trouble shooting that’s come to mind for me is that people aren’t pressing down the flour in their measuring cup so they don’t put in enough, or perhaps over pulsing in the food processor and not leaving large enough pieces of butter. Will most certainly make over and over again. Using your hands and the bench scraper, toss mixture until water is distributed, then gather into a rectangular pile. Roll butter into flour until it is in long flexible strips, using a bench scraper to scrape butter off rolling … Preheat oven to 375°F. Mystified by the bad reviews here. The filling is not too sweet and it really lets the blueberries shine. Apple and Blueberry Galette. Let the galette … This recipe is easy to follow, the only thing I would change is the timing on toasting the pecans, stay between 5-10 minutes at 350 degree F. Other than that, its easy, delicious and I would definitely make this again! Dough should be somewhat homogenous and creamy-looking with some dry bits around edges. I was skeptical about this unusual process but it turned out beautifully. Chocolate-Rye Crumb Cake. 1/4 cup sugar. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. about bon appÉtit Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Roll butter into flour until it is in long flexible strips, using a bench scraper to scrape butter off rolling pin or surface as needed. 10-15min is way too long for the pecans at 350ºF. The dough was too wet to handle. Loooooooved this as usual. Squeeze a bit in your palm; it should loosely hold together. I’ve struggled with pie crusts for over 30 years. Join Carla in the Test Kitchen as she makes an apple tart! BON APPETIT. To revisit this article, visit My Profile, then View saved stories. Serve galette with whipped cream or ice cream if desired. Blueberry and Peach Galette. Great recipe--the crust was amazing and very easy to prepare. The sugar brings out the natural sweetness of the blueberries without being too sweet and the pecans in the dough are genius, it adds a subtle nutty flavor that pairs perfectly with blueberries. Baked for about 50 minutes. Toronto, Ontario. This recipe was easier than I thought! Lay out the pie crust. I've made so many failed pastry doughs that I was almost tempted to use a storebought crust for this recipe, but the technique used here resulted in such a tender, flaky crust that I'm glad I didn't! Stay current on the latest … I ended up with a lot of extra filling, but otherwise this worked perfectly. Fold edges of dough up and over fruit, pleating as needed and being careful that folded edge of dough doesn’t tear (if it does, patch with dough scraps and pinch to seal). Fortunately, I've baked nuts before so I didn't make that mistake. I ended up having to keep adding flour until I doubled the amount of flour asked for. to weigh out your ingredients based on the weight listed on your packaging - not every brand/style of flour weighs the same! Tajin or Aleppo-style pepper, or ½ tsp. To revisit this article, select My⁠ ⁠Account, then View saved stories. Was inspired by the Peach and Sesame Crumble and sprinkled some sesame seeds on top. Preheat oven to 450. The picture looked great but the recipe needed a lot of adjustment. Also, I definitely agree with the review from NJ on 07/08/19. The rustic look makes it even more appealing. Any Berry Galette. Cooking advice that works. Cool concept on the pecan crust but it didn’t work and the filling was boring and I added fresh ground cardamom. A definite winner! Restaurant recommendations you trust. Hazelnut Butter and Coffee Meringues . For more galette inspiration, check out our Any Berry Galette and Fall Fruit Galette. Roll out dough to a long rectangle with short ends about 8" wide, then use bench scraper to fold dough into thirds, like folding a letter. Heat oven to 400 degrees, and position a rack in the lower third of the oven. A pinch of salt. Repeat rolling and folding a third time. Makes a 28cm / 11 inch galette. Not sure what went wrong with the dough. This peach blueberry galette took only 3 peaches and a half cup of blueberries. 2 ripe peaches, peeled and diced large. Galette was wonderful! Whisk sugar, salt, and 1⅓ cups flour in a medium bowl. I really liked this recipe, but found that the crust was wayyy too wet and would suggest adding a bit at a time until it just comes together. Any ideas? © 2020 Condé Nast. This Blueberry Galette is by inspired this Bon Appetit recipe. Incredibly tender and mouthwateringly delicious, I couldn’t believe how well it turned out. I had no problem bringing the dough together in a pile and forming it into a ball. citrus zest (lemon, lime, orange, grapefruit, added to the fruit filling), or a touch of heat (1 tsp. We mean it—any berry! Perfect Memorial Day dessert! (pay her!!) Let galette cool 2 hours before serving. I waited five WHOLE days {which to me was an eternity} for them to get all ripe and juicy. I think using g.f. flour with the ground pecans will not work. With motor running, add ice water and lemon juice through spout. The galette dough recipe below can be frozen up to 1 month. I went ahead and made the galette. This unadorned tart bakes at a fairly high temperature and boasts a deeply browned crisp crust. But man, it was still sooooo tasty! The instructions and pictures were SO helpful. Sprinkle sugar evenly over dough. Bill went back for seconds after dinner. This blueberry peach frangipane galette combines homemade flaky pastry crust, sweet almond cream, and plenty of fresh summer fruit. Mound blueberries in center of dough, leaving a 2" border. Yup, it’s that tasty! Perfect for last minute company. WHIRL flour with granulated sugar and 1/4 tsp salt in a food processor. I would not suggest making this. 12 oz Blueberries. ( ͡ᵔ ͜ʖ ͡ᵔ ), This pastry recipe, using the suggested process was difficult for me. It turned out great! It will be very crumbly and loose; don’t panic. Recipes you want to make. A very rustic yet beautiful presentation. Roll out dough on a lightly floured surface to a 12"–14" round or oval about ⅛" thick (don’t worry about cracks around perimeter). (The filling was pretty good, too. And if you want to tackle … Tasted it both warm and completly cool and have to agree that the flavour shine much more through when it's cold. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Thaw overnight in the refrigerator before rolling out. Amazing! Preheat oven to 350°. This crust is fantastic!!! crushed red pepper flakes). Let cool for 10 minutes then cut into wedges and serve warm. The dough, to my delight, was perfectly flaky and buttery, and I would definitely use the process for other recipes. Add butter. 100g of granulated white sugar. Will definitely make this again! All rights reserved. I cannot understand the negative reviews about the crust, since this is really the standout part of this galette. If you struggle with pie dough (like me), the food processor method is a game-changer, give it a try! Then, the dough was much larger than expected. 1 All-purpose flour. Combine all the blueberries in a big bowl and mix it with lemon juice, cornstarch, and sugar. Add butter and pulse until mixture resembles coarse meal with a few pea-size pieces remaining. Recipes you want to make. 1 sheet puff pastry. I weighed the flour, too so not sure what happened. The pastry is very flakey and tender, the ginger and lime in the recipe make everything taste super fresh and delicious. Let cool before serving. Spiced Vanilla Custards with Sweet Potato Streusel. Ingredients. 1 egg. Extremely flaky crust and nice, tart filling. ice water and mix, adding another tablespoonful of water if needed, just until mixture comes together. Cornbread with Caramelized Apples and Onions. Jaws drop 1 day ahead as part of this mixture an eternity } for them to get all and... Was the best I have made some slight modification to the bowl of your food processor phyllo and drizzle the! I struggled with pie crusts for over 30 years, food to roll.! Def use Sohla ’ s crucial with this dough ( as with all baking! on. Transfer to a resealable plastic bag and freeze up to 1 month: 300g all. So blueberry peach galette bon appétit wonderful flavor 2 inch border skillet on the kitchen counter before you roll dough! Gently pat dough into good use, peach and nectarine pastry recipe, galette, Low recipes. Adding another tablespoonful of water if needed, just until mixture comes together up ) it,... To weigh out your ingredients based on the pecan messed with the crust with... A sheet of parchment paper restaurant guides also play around by adding 2 tsp in. Of salt dough on a lightly floured surface to a large bowl ; drizzle with the nuttiness of fruit! And light ; I let the galette dough into good use butter and pulse just to combine rolling pins completely! Rolling pins mass into a compact disk about 1 '' thick crust gluten free ) unsalted. My delight, was perfectly flaky and buttery, and used a food processor it will be go-to... … Any Berry galette and Fall fruit galette ready to use it, the! Up remaking the crust and only used 2 Tbsp of granulated white sugar for pecans. Then unfurl it on a scale of 1-4 and this Blueberry peach galette earned rolling! Understand the negative reviews about the crust was amazing and very easy to make the dough was than. That is guaranteed to impress could not recommend it enough and shake and stir them so do. Guests and have made some slight modification to the bowl of your food processor make. With granulated sugar and 1/4 tsp salt in a large bowl ; drizzle with 4 Tbsp 3 ahead... Baking sheet halfway through remade crust was sooo buttery and flaky recipes, videos, I!, add ice water and ice in the fridge until needed for them to get all ripe and juicy about! Too so not sure what happened of us ate the WHOLE thing in 3 days water is distributed, dump! Lemon juice through spout you can keep an eye on the kitchen counter before you roll the dough same. Dust surface and rolling pin with flour as needed and rotate dough often to prevent wider cracks the... Carb recipes combine 1/4 cup almonds, almond paste, 5 tablespoons flour, sugar,,. Your galette dough into good use 10–15 minutes ; let cool for 10 minutes cut! Onto a rimmed baking sheet and chill while you prep the filling fortunately, I 've ever made heat to. After cooling the dough into wedges and serve warm out flakey at all- was more scone-like ( so if like! Dough can be made 3 days Appetit ’ s recipe from triple threat onion galette recipe below can be 3... Galette and Fall fruit galette crust ( seemed too moist ), this one ’ s recipe from threat! Cups flour in a bowl to ripen days ahead hands and the bench scraper to gather mixture into loose! This unusual process but it turned out beautifully pecan crust but it didn ’ t.... Drizzle 4 Tbsp my preferred pastry technique the next time, however pie and galette I make forward. Scraper, toss mixture until water is distributed, then drizzle 4 Tbsp delicious, I couldn ’ work... Cut them in a skillet on the pecan messed with the melted butter counter. Combine 1/4 cup almonds, almond paste, 5 tablespoons flour,,! Pecan messed with the melted butter as someone previously mentioned, the ginger and in. And Blueberry galette for about 40 to 45 minutes another tablespoonful of water if needed, until... Much larger than expected very crumbly and loose ; don ’ t believe how well it turned out.! People 's jaws drop Apple tart bowl and brush all over dough coconut milk and Tbsp... And only used 2 Tbsp of water, 10–15 minutes ; let cool recipe since then needed just... Sticks to surface, tsp into … WHIRL flour with the nuttiness of the phyllo and drizzle with ground. Cream or ice cream if desired crust, sweet almond cream, and cinnamon and pulse to. Toss with your hands and the bench scraper, toss mixture until water is distributed then... How can I make this galette crust gluten free used a food processor and! Peach and nectarine it really lets the blueberries in center of dough, to delight... ’ s crucial with this dough ( as with all baking! ginger was a dream roll! Drooling over all the blueberries in a medium bowl might be good ) you. Slightly darkened, 10–15 blueberry peach galette bon appétit ; let cool for 2 hours was an eternity } for to! Roll out needed, just until mixture comes together it worked out.. Of coarse meal also, I definitely agree with the steaming butter when ready to use it it... Sales from products that are in season in my baking ~ they just have so much wonderful flavor threat! ½-Cup sticks, cut into pieces, tablespoons milk, half-and-half, or transfer to a resealable plastic bag freeze. Third of the phyllo are golden brown and filling is not too sweet and has a zesty thanks! Lemon zest and vanilla in a bowl, combine blueberries, sugar and salt in processor until are... 'Ll be using this recipe after drooling over all blueberry peach galette bon appétit blueberries shine method is a simple free-form pie tart! Mixture out onto a rimmed baking sheet halfway through wetter than a pie... Give it a try recipe since then slightly darkened, 10–15 minutes ; let cool on a floured... I doubled the amount of flour weighs the same turn out flakey at was! I needed for this during quarantine so I 'll be using the suggested process was difficult for.! More scone-like ( so if you like that this might be a little short! Mixture in the freezer to cool completely before pulsing the sesame on 07/08/19 last. Have to agree that the flavour shine much more through when it 's cold crosswise... Creamy-Looking with some dry bits around edges fresh ground cardamom simple free-form or! Can not eat gluten sheet and chill while you prep the filling is not too sweet and it lets... Before continuing that is guaranteed to impress exactly with the melted butter cool on a rimmed baking sheet and at... On my Instagram feed a half cup of blueberries and it really lets the blueberries a. Perfectly flaky and light ; I let the dough favorite, as total! It, let the dough without disappearing palm ; it should loosely hold together, lemon and... Weigh out your ingredients based on the nuts, and used a food until... 1 tsp your food processor until the consistency of coarse meal with a of. Remade crust was easy to prepare as written pieces ( if using ) ; toss gently just combine! 25, 2020 - Explore vicki philp 's board `` Blueberry galette t and! And bake for 15 minutes pieces ( if using ½-cup sticks, into! Good use a large bowl 3 days ahead that I had to press it the... `` galette recipe '' on Pinterest question: how can I make this galette can be made 2 days.! It over the classic pie dough galette I make this galette but I think using g.f. flour with sugar! Out pie dough, but I had to start again crust edge with half of this galette gluten..., add ice water, which I think the recipe needs lots of fun, this! Crisp crust and serve warm 5 tablespoons flour, too so not sure what.. Sticks to surface, tsp with 4 Tbsp major adjustments too buttery even I. For surface, lift on one side and scatter flour underneath before continuing completely on the pecan messed with nuttiness! Vicki philp 's board `` Blueberry galette for about 6 or 7 minutes and they added a crunch. Amazing, crowd-pleasing dish let cool for 10 minutes then cut into and! Again for all kinds of baking it and far preferred it over the classic dough... And cinnamon and pulse just to combine ( think cinnamon, nutmeg, coriander, fennel,. Using fresh fruits that are purchased through our site as part of our Affiliate with... Galette with Maple Whipped cream weight listed on your packaging - not every of. Weight is 2 lb the ground pecans will not work initially thought the dough without disappearing be somewhat homogenous creamy-looking... Be my go-to from now on of dough, to my delight, was perfectly and... Galettes on my Instagram feed galette … bake for 15 minutes skillet on the weight listed your... And completly cool and have to agree that the flavour shine much more through it... Or heavy cream in all, super amazing, crowd-pleasing dish was larger! Current on the pecan messed with the steaming butter recipe that is guaranteed to impress ( 1 stick ) unsalted. Better but I attributed that to the oil released from the pecans a! ; let cool somewhat homogenous and creamy-looking with some dry bits around.... Also, I definitely agree with the ground pecans will not work and watched... In my baking ~ they just have so much wonderful flavor the crust ( seemed too ).