Hey Khushboo, thank you for this wonderful recipe. Yes Kani, I will be making this cake again especially to update gram measures. I would bake with fan button on or lower element and the fan button on for cakes / cupcakes. Blend tofu and curd separately in a bowl. Thank you so much!!! Happy baking!Thank you! , I will look out for them , glad you liked . Tried ur vanilla cupcakes, it came out so Good I had cooled the cake . Hi Khushboo, Eggless Cake Condensed Milk Recipes 19,384 Recipes. Feb 3, 2019 - orange cake recipe with step by step photos. I baked these too very good ones, super soft! Will wait for you reply. Yayyyy to that Shikha , I am happy that you loved it. 9) toothpick test. Hello Emily.Such a bummer , lets find the possible reasons here. Thanks for a lovely feedback Annie . I do not use sugar syrup for regular buttercream or whipped cream frosting cake. I have used orange juice for soaking the nuts and a condensed milk based cake batter for this yummy recipe. I tried your chocolate cupcakes recipe and they turned out yummy. Thank you for a lovely feedback . I have tweaked the original recipe to suit to my preference and happy that it works great. Cakes cracking in the middle can be due to many reasons – It has been baking for a longer time or a quick change in the temperature i.e oven to outside environment temperature. Hello Chitra, I have never weighed the cake after baking. Hope you love them too. Or Alternately grease and line with a butter paper. For this eggless cake recipe, you barely need any special ingredients. Just ignore . But, I have only 8 muffin cup moulds. I was not able to make such cake in the past. http://www.thekitchn.com/a-complete-visual-guide-to-sugar-ingredient-intelligence-213715. I would suggest rather follow a recipe that uses condensed milk itself . Yes khushboo. That’s awesome Mahima. By Khushboo 474 Comments September 8, 2015 August 6, 2018. They look absolutely amazing!! Tried your vanilla cupcake recipe…. What did i do wrong. May be try covring cupcakes loosely with foil mid way while baking, hope that makes a difference. Cakes made from this recipe and not frosted keeps well at room temperature for up to 2 days and in the fridge for up to a week . Sounds good Chitra. I want to try this one too. You could look up online . Hi, i use this recipe anf it works like magic each time. I am not quiet sure though as I have never weighed the final cake. Doesn’t matter if its a   hand held or a stand mixer – both will give you same results. Looking forward to baking more with your recipes . Just wanted to check if these can be made in advance. I found your blog just yesterday when i was searching again :), I tried the recipe, the cake tasted awesome, It was moist, soft texture. Waiting for my exams to get over so that i can try making these beauties. Hi Sushma , Is there a reason for baking at 150 deg C? I dont have a whipper attachment to my blender, so can a use hand whisker. Let me know your views, Thanks for prompt response……i tried so many times dis recipe.. personally i like it very much…my kids alwaz drool over cuppies and what happens dat day i don’t know…i used fresh curd…dust chips with flour…i think dat was not my day…and i tried first tym for anyone…. This will give you a tall cake. Max, I have done 9 ” or a quarter sheet cake. I don’t make yogurt/curd at home but I can always buy some from store, would that work? Everybody in my family loved it. (Sorry, this might be obvious to some but I hardly ever bake…). Posted in CAL, Hope you like them. Copyright © 2020 -2021 carveyourcraving.com. Thanks in advance. Remove the pan from oven and allow it to cook completely. will that change or affect the cake texture.thx. You need to take them out of the pan after 10 minutes of baking or the steam gets trapped and moisture develops. I decorated them as hydrangeas and two toned roses. Brand doesn’t matter. This is by far the best eggless recipe EVER! I agree with you – waiting is hard .. Have tried your chocolate cupcake recipe which turned out great so would like to try this one out next for Father’s Day! The vanilla cupcakes came out good. Hi Khushboo, Sugar Palm Ice Cream alkajena. Hello Saroj, Did you add extra liquid with the cocoa too? I have always stopped myself from making eggless cakes. Self raising flour is indeed great for baking. You can use a cut and fold method using a spatula. Hope this tip helps . It’s one of my favorite eggless vanilla cupcake recipe … Mix it lightly . Wrap individual cupcakes in saran wrap/cling wrap and store in airtight container in freezer upto 3 months. Hello Deepika. I did not use corn starch. Do give it a star rating in the comments ! Hi khusboo, amazing cake.. Hi, this is one of the yummiest egg less cupcake recipes. Hello Ranjani, Different ingredients weigh differently in grams. I use Mc Cormick Butter extract. No Comments on eggless cake recipe without condensed milk; Basic Cookies recipe 5. Tried both vanilla and chocolate cakes.. Really moist and tasty.. Except for buurt essence and that I baked in a 8” square tin. I baked only till the toothpick came out clean. I am so happy that you love this recipe Tina. Only a true mentor can see the potential . I made your cup cake recipie,it came out very well . Thank you for reaching out, I have updated the post regarding storage. Tried the cupcakes today.. it was simply fabulous.. my 1 year old and 4 year old kids just couldn’t get enough of it… Looking forward to trying your chocolate cupcakes next week.. a little apprehensive of trying the whole wheat version though – any specific flour that you use ? If you are doing ras malai cake I suggest you brush with the ras malai milk . I am trying to figure out why your cupcakes are crusty on top. Double the recipe with cooking time 35-40 minutes. Wow! I came to know about your blog recently and I saw your chocolate cake recipe and I tried because it was easy to make and really cupcakes were awesome. After making the cupcakes the original way , they were fabulous the same day but  they dried up or became a bit tough the very next day and that needed to be fixed. Loved the way the cake turned out, so soft and tasty. Thanks for a lovely feedback. !If you like your cuppies moist , light and fluffy as a cotton ball then this recipe is for you . Thank you! Nutritional information provided above is approximate. To the cream and butter mixture add vanilla essence.. Preheat oven @350 degree F. Pour cake batter into the prepared cake pan, tap it on the counter couple of times to release all the trapped air. You can scale to 6 by cutting the recipe into half. Line standard or mini cupcake pan or 8" cake tin. I am very new into baking. I have many more delicious ones on the blog. Use 2 6″ cake tins for taller cake or 1 8 ” cake tin. I tried it once again and it worked like a charm The only change I made to it was replacing APF/maida with self-raising flour and omitting the baking powder and salt altogether as self-raising flour includes both but I did add corn starch for structural aspect. You Rock! 1/4 cup all-purpose flour Because generally macaroons are mainly made with egg whites along with coconut and condensed milk. Hugs. Pound Cake Recipes ... Grandma's Eggless, Butterless, Milkless Cake Grandma's Eggless, Butterless, Milkless Cake. In United States mostly it’s sold on per serving size. Simple buttercream , ganache , cream cheese and whipped cream frosting too. Thanks, I have made 4 layer and even 2 tier cakes with this recipe. Yes store bought is fine. What might be the reason? And chocolate cake has milk and vinegar which is buttermilk . Add dry ingredients, mix it well and bake @ 350 degree F for 30-40 minutes or until the toothpick comes out clean. If using a spoon do a cut and fold method towards the end i.e just scoop the batter and fold it back 8-10 times to incorporate air. I would like to know the difference between the both. However, my crust is just a little hard on the top. Hello Priya you can use a handheld whisk. any other tips you would like to share to keep them as soft n moist as they seem here….TIA…:). Add 1 tablespoon of vinegar/ lemon juice to the recipe and use raw sugar. But they smell of baking powder or soda and have a very minute aftertaste. Stumbled upon on your blog when I was searching for a a good recipe of eggless vanilla cupcakes.. And what a wonderful blog you have here!! The cupcakes were perfect. Thanks a lot in advance. I suggest try doubling the recipe for each pan. You can gently fold the dry and wet ingredients with a spatula until lumpfree and not overmix it. Hey Khushbu, this recipe sounds yum and perfect. First made the cake per recipe. all ingredients have to be at room temperature or not too cold including yogurt /curd . TIA. Thanks a lot for posting this one. There is a lot of difference between the two . Everybody loved it. Seema,Did you use unmelted butter for cupcakes ? N d way u have cleared doubts as to why u used where!! Do try them as well! The best part is its absolutely simple and made with handful of ingredients easily found in every household . In a separate bowl mix tofu and yogurt until thick and creamy. how do i alter the flour measurement in ur recipe. Taste of the cupcake was unbelievably beautiful, but the only disappointment was the crusty top. I took it out after 15 mins in fan based over after 175 degree to do the toothpick test. Iike how do I make a half sheet cake with this recipe please ? I followed your recipe to a T and they turned out beautifully. Guess what I’m trying to find out is if I use butter, would that affect the moistness of the cake as I won’t be to serving them in 3 days time. I tried your eggless vanilla cake recipe, and followed all the measurements as mentioned. I am a passionate baker and cake designer and usually in search for perfect recipes for my cake projects. Hi khushboo I tried twice. In this eggless cake there is no need to use sugar as condensed milk is enough to sweeten cake. ahaa .. many of my readers had a problem with their oven. Hi khushboo..pls help me out…hving schl competion for cake baking…pls tell me a bakery cake recipe….its urgent. I know, I am acting a little dumb, but trust me, I need things to be perfect. Ihave cups measuring 200ml for one cup . Hi khusbhoo,i found ur blog today as i was seaching for best vanilla cake,so ur recipe didn’t had butter as i hatw it so imm i tried it today n i had a small problem with it as my cake got stuck to the bottom when i tried to remove it it bottom of the cake didn’t come properly as my 3.5 years son love dry fruits i just added few raisins n cashews is that sticking is coz of adding dry fruits no idea pls tell me wr i went wrong,but the taste was heaven n upper side of the cake was too good n just loved it n bookmarked it as i will bake it again n again n my my cake got finishes in ine go my son n husband loved it all thanks to u n subscribed to ur blog,kudos to u dear khushboo. I do it all the time. Happy new year to all of you. I also added chocolate chips to it:) unfortunately can’t attach a picture:(. Hello Iki , I would suggest separate cups for optimum results. Hey khushboo, I am willing to try and experiment, but would be awesome to know if you’ve tried successfully! Can I make variations like prepare the same recipe but if I have to make cupcaked put some variations like Tutti Frooti, bluberry sauce,strawberry sauce for varying tastes. Valerie. This eggless cake recipe shows you how to make a spongy, tasty and easy chocolate cake! Cakes I baked remained great the same day but eventually dried up the second day or a day after refrigerating it  . Hi Hi ! Cream butter and sugar until it's light and fluffy. My family loved it. Hi could i make a pineapple gateau using this recipe? But quantities mentioned were perfectly matched. The salt addition gives it a kick. Bhavika it’s 1 cup plus additional 5 tablespoons maida/ all purpose flour. Do not sub it with melted butter. They were ultra soft but the cupcakes started turning brown on top. Thanks for sharing awesome recipe. My recipe is a healthier take on the classic fruit cake. I was wondering if I can replace vanilla essence with pineapple essence and can I put small pineapple pieces in cake batter? The cake will take 30-40 minutes baking depending on pan size. Whisk is used to fluff up the batter by filling in air. I have morphy Richards 60 ltr oven.. Do I need to switch off d top rod while baking?? Do not over bake - it dries out the baked goods. For orange flavoured cupcakes, can I add 1/4 th cup orange crush, 1 tsp orange essence and orange peel? Can i bake the cake 1 day in advance and frost it on the main day? Homemade Eggless Red Velvet cake recipe is so soft and fluffy without eggs , butter or condensed milk . Was the yogurt very sour? Absolutely fantastic recipe. I have some queries related to that, i too baked it for 15 min, used the measuring cups for all ingredients . Merry Christmas to everyone!!! Hey khusboo I have always whipped my batter until lump free. Did you overmix ? Next time i will bake with half batter and hopefully will get a nice output just like the vanilla one . Any specific type of brand? Mostly eggless cake recipes use condensed milk (as a replacement of eggs) but I didn’t use condensed milk in this recipe. Will update soon . Set aside. I haven’t tried to modify this recipe yet to make chocolate cupcakes or a cake. 3. Hi Khushboo, Should I reduce the amount of curd I use? Can’t warm them up right. thank you! And liquid measure is 250 ml a cup. In another bowl, add in the yogurt, sugar, oil and vanilla. This will give you much sturdy batter for filling in the custard . the temp 160 deg C for fan oven . I know am reiterating what was said below but this recipe IS THE BEST! Sad me! Hello Istisha, You can get a white cake by using this recipe and whipped cream frosting. Thanks, Payal , yes you may reduce oil by 2 tablespoons and check if that kind suits you. Alternatively, can I go part oil and part butter? This recipe has definitely changed my views on egg less cupcake recipes ;)) great job. Thank you so much for these perfect cake recipes. We have to use both upper and lower rods for baking right.and one more query.what if I half the ingredients?do I need to change the baking time?plz help me out. Sift the flour from a height - results into fluffy bakes. #xmas #christmas #christmascake. I mean…bakery cakes.. they use different ingredients ,non sticky cakes made by them…curd and buttermilk makes cake sticky…sponge cake made by bakers…i want to start a mini bakery at my home…pls help me out. It was a super hit . https://www.yummytummyaarthi.com/eggless-whole-wheat-milk-cake-recipe I was going through comments and I see you had mentioned an 8inch cake with this recipe would be 3inches tall but mine is usually only 1.5inches tall in 8inch pan with this recipe. Thanks a lot for the guidance Kushboo. And I will do variations in the near future. I knw itz not relevant to the cooking but m just a curious person and a amatuer photographer also Hi For boston cream pies I suggest go with all purpose flour in total . The result will be a bit dense but tastes absolutely delicious. I tried this recipe yesterday to make my son’s first birthday cake, followed your recipe to the T and it came out perfect. :) ….this recipe is surely a keeper…i tried eggless cake for the first time…and for a big occasion with 20 guest it was a big risk…but paid off superbly…thanks again/…, I would like to know few other things..if you could help…from where do you buy your baking supplies in US…e.g color…tips..cake/cupcake boxes..etc …….and…..which butter do you use for baking esp for buttercream frosting etc……TIA. Welcome Sonal, thanks for a lovely feedback. Enjoyed nice warm cuppies that were absolutely fluffy and delicious. Hi can I use this recipe or the choclate cake recipe to make tiered cakes – 2 or 3 levels. The cake was scrumptious, soft, spongy and perfect for high tea. I love this recipe so much! Thanks for the recipe.. Can you tell me what difference does it make if we make ‘cake batter with curd ( as in this recipe)’ in comparison to ‘ cake batter with milk and vinegar (in your chocolate cake recipe)’. But I would love to make a very white cake this Christmas for my kids. Peanut Coconut Dessert Bars | Peanut Coconut Barfi VeggieFoodRecipes. The texture as you know will be a bit dense that’s it . https://www.spiceupthecurry.com/eggless-vanilla-cake-recipe Thanks a lot ?? Will the cake be sturdy enough to stack 4 layers of sponges? So more you whip more stiff your outcome will be. I haven’t noted this recipe in grams , but I can say it’s a forgiving recipe , dry cups will work . A quick question for you. Eggless almond cake recipe | almond upside down cake | easy almond cake without condensed milk with step wise pictorial and video method is here to bait you with its richness due to the presence of almonds in it.. Eggless almond cake recipe | almond upside down cake | easy almond cake without condensed milk has no eggs and it doesn’t call for the use of condensed milk too, as the title suggests. Looking forward for your response. However had some problem with the texture.. Not sure where I went wrong, had followed the recipe exactly as such. Shazia You may use 1/3 cup oil . Hello Lakshmi , Standard cup used for baking purposes. For dry ingredients , the cups are individually marked and sized as 1 cup , 1/2 cup and so on. hi…made vanilla cupcakes…taste was good but i faced one problem…the lower part was too moist even after baking it for 18-20 minutes….and i baked at night and kept it to cool and removed from the silicon cupcake mould in the morning….what could be the problem as i gave it ample time to cool…. This is my absolute go to recipe for eggless cakes! Baked at 180 degree (the working temperature for my egg based cupcakes). Don’t forget to save some if you desire to frost them . Hey khushboo, it has only a top burner, which is an actual gas based burner inside the oven. Pl help me… My search headed me to an eggless vanilla cake recipe that used curd and baking soda. Thanks a lot for the recipe. 1. The measuring cup that looks like a mug with a spout is used to measure liquids and the individual measuring cups that you get are used to measure dry ingredients. It will develop gluten which will result into tough dense cake. Thanks a ton for your help. As I couldn’t find any butter essense from the local supermarket (I live in Australia), can I use butter instead, without compensating on the moistness of the cake? But the hard work does not go waste. What could be the reason? Please advise as a friend needs me to bake this for baby shower. Also, I’d like to use wheat flour instead of maida. What should I have done differently? Thank you Alex. Thanks. People ask me how they can get flat tops so that they can frost well. I am sure you will like it. It is the time of cheer, love, happiness and some cake. Can I make caramel cake with this recipe by replacing white sugar with brown sugar and adding caramel sauce to batter. My search for a perfect vanilla cake has ended. It’s a very nice and easy recipe.Would like to know how much does the final cake weighs after baking?Does the weight of all ingredients added up will remain same after baking?I am also planning to make your eggless chocolate cake recipe to make chocolate vanilla cake.Could you please tell weight of eggless chocolate cake as well? Last updated Dec 18, 2020. You may use half oil and half melted cooled butter . It should fluff up well after baking. I just need to know whether I need to make any changes in ingredients nd what is time reqd for cake to get ready?? I was looking for egg less cupcakes recipes for months now. Hi , I suggest you use my mango cake recipe as altering this cake with mango puree will change sugar and liquid quantity. 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