2) it was very yummy and I hope it freezes well. This site uses Akismet to reduce spam. I learned two things when making this stew – 1) I don’t like lamb, So I picked out as much as I could. Now this sounds like an awesome idea to have ready for St Patricks! Honestly, any kind of stew will come out perfect in a slow cooker, but there’s something extra special about this Irish-inspired version! Remove … All Rights Reserved. Heat the oil in a large skillet set over medium … Other people will say there should be pearl barley, carrots and other things too. Pour the beef stock and the Guinness on top of the meat and vegetables. Remove from heat. Cook for 8 hours on low heat, or 6 hours on high heat. https://www.cooksmarts.com/articles/slow-cooker-irish-beef-stew-recipe It’s the key ingredient in my opinion. You can be eating the best Irish Guinness beef stew by tonight! This Slow Cooker Irish Guinness Beef Stew is the perfect meal to celebrate St. Patrick's Day, but it's just as delightful any day of the year! https://greatchefrecipes.com/slow-cooker-guinness-beef-stew-recipe Season the beef chunks with salt and pepper to taste. No matter my last name (or yours! In a bowl or a plastic bag, add flour and meat, dust to cover meat and brown off in pan with more oil if needed and add to slow cooker. 2. I had too much left o ver so I broke it down into 8 bowl servings for lunch or supper when I want this stew. A comforting meal, perfect for St. Patrick's Day celebrations or any day! Garnish with chopped parsley and serve with thick slices of Irish soda bread. ), St. Patrick’s Day gives us all good reason to celebrate with full Irish flair. Veggies and beef are slow-cooked in Guinness until tender to achieve the best flavor! Tip red wine into pan and let it simmer for Traditionally Irish Stew is made with Lamb or Mutton, potatoes, carrots and onions. Remove from heat. Add the remaining Guinness, beef stock, tomato paste, soy sauce, and Worcestershire to the slow cooker; stir everything together well. Replace the cover and allow it to finish cooking. Serve with biscuits or a good Irish soda bread. Subscribe to our newsletter and receive tasty recipes straight to your inbox! While it is a staple in any Irish pub year-round, I pretty much only drink it on St. Patrick’s Day. How to make Irish lamb stew. Transfer the onion/garlic mixture to the slow cooker and stir, then top with the seared beef. Guinness Beef Stew made in your slow cooker is probably the most comforting and richest beef stew you’re ever going to make. A bouquet garni is, essentially, a bunch of aromatic herbs tied together with kitchen twine, or wrapped in a small piece of cheesecloth. Thanks for the recipe. Guinness beer simmers down all day with beef stock, veggies and stew meat to create a delicious savory dinner. 1 bay leaf, 3 sprigs fresh thyme, 3 sprigs fresh parsley tied together. Season the beef chunks with salt and pepper to taste. I find that Guinness is too strong for that, but it is great for stew! Add to the pan and cook until … Transfer the onion/garlic mixture to the slow cooker and stir, then top with the seared beef. First, don’t freak out. If you really, really want to…you can skip the beer all together. This Slow Cooker Irish Beef and Guinness Stew is deliciously warm and comforting with tender chunks of beef, carrots, and potatoes swimming an a thick, rich broth. Personally I think you taste the beer flavor. Learn how your comment data is processed. I like to keep it simple: all you need are good-quality meat and vegetables, and the pure flavours don’t need anything else. Feb 25, 2020 - This Slow Cooker Irish Beef Stew uses Guinness beer for a unique flavor. !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? Save my name, email, and website in this browser for the next time I comment. Heat oil in a large non-stick skillet; cook and stir coated beef, working in batches, until browned on … Start by building flavor: Pat the lamb dry and season with salt. Cook for 8 hours on low heat, or 6 hours on high heat. When the stew is done, remove the bouquet garni*. It pairs so well with this Guinness stew and is hearty enough to soak up the thick liquid left behind in your bowl. me and some friends are organizing for st patrick! Most times I do not. You'll come home to a fully cooked meal. And since St. Patrick’s Day is on a weekday this year, this slow cooker version will let you have tender Guinness beef stew … Yours fits what I have available without going shopping. In the last 30 minutes of the cook time, just mix 1/4 cup of flour (or 2 tablespoons of cornstarch) together with 1/4 cup of cold water, then mix it into the stew. https://www.mygorgeousrecipes.com/irish-beef-stew-with-guinness It sounds like it is absolutely delicious as well. Crave-worthy cooking...Despite the crumbs. Your email address will not be published. Add the onion and garlic and saute for 3-4 minutes. You can use lamb or beef. Just be sure to sear the meat well before adding the cooking liquid as this is where so much of the flavor develops. first off, thank you for this recipe. Its mouth watering stew. Your email address will not be published. I can’t imagine the yummy flavor that the Guiness brings. Sear the beef chunks on all sides, which should take about 10 minutes total. https://www.goodhousekeeping.com/.../a25915767/slow-cooker-irish-stew Add the mixture to the stew and stir to combine, then cover and cook for 30 minutes, until the sauce thickens. Slightly carbonated, coffee & chocolate-flavored stout lends itself to so many tasty recipes. Thank you for visiting my food blog. A fundamental component of classic French cooking, it is used in soups, stocks, braises, casseroles, and stews to provide concentrated flavor – without the risk of getting herb leaves stuck in your teeth. Beef stew, on the other hand, is so good we make it all year long. Traditional Irish stew uses lamb but I understand that can be a but pricey sometimes. Guinness Beef Stew is traditional Irish … Great news!!! I should try cooking it next week with my friends coming over for dinner. For me, St. Patrick’s is all about this Irish Guinness beef stew. Season the beef chunks with salt and pepper, then sear them on all sides over medium-low heat (to keep them tender.) Have this Guinness stew ready in less than an hour in your Instant Pot: Follow the recipe as written, placing all of the ingredients in a 6-8 quart Instant Pot. I know, I know – this is what you’ve been waiting to hear since Monday. This slow cooker Irish beef stew is the perfect dish for chilly nights! now u got me excited for the weekend! The alcohol is evaporated as the simmers low and slow and you’re left with a deep and robust flavor with fork-tender beef, waxy potatoes and the sweetness of parsnips and carrots. Wear your green, grab a Guinness™, and let’s make a big pot of Slow Cooker Irish Stew! Most of the ingredients for this are very easy to find: potatoes, celery, carrots, onions, etc. Over for dinner parsley tied together cooker Irish stew a pound ) fields marked! • the Crumby Kitchen to…you can skip the beer then add an additional 2 cups irish stew slow cooker guinness.. Comes out, working in 2 batches the same last week, just added brown. Of fork tender beef and root vegetables more and different ones in soda bread or and... S make a big pot of slow cooker Irish beef stew on the stovetop: the! 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