Delicious. Bri… Before you start you’ll need to sterilise about 10 – 12 jam jars (see notes in recipe) and place 3 saucers/plates in the freezer. Make sure you make an extra batch because it will go quick! After about 5 mins, spoon a little jam onto a … it's a lovely war. In a clean large, deep stainless steel saucepan, combine applesauce, plums and sugar. Better still my ultra fussy daughter even likes it as she’ll usually only ever eat Strawberry Jam, she also likes its pretty colour. So far, I've made a James Martin plum steamed pudding in my Tefal Cook4Me Connect. You will find it all from homemade beauty recipes, health remedies, craft ideas, gardening, cooking, family and more.. Dip a wooden spoon into the jam. Put the chopped plum and apple into a preserving pan (or similar) with 600 mls of water. I do hope you make my glorious jam! Please do give it a go and I’m sure you’ll get hooked too! 2: Dip a wooden spoon into the jam. Put the chopped plum and apple into a preserving pan (or similar) with 600 mls of water. Jelly bag. The finished jelly was clear and vibrantly glossy with almost mirror-like qualities, just beautiful, and packed full of apple and plum flavour. 3: Dip a sugar thermometer in hot water first then into the jam mixture taking care not to touch the bottom of the saucepan. Great as a breakfast or teatime preserve. Discard skins and cores. 3.5 pounds of crab apples)-3 cups plum juice (approx. Marmalade. It's little wonder why this jam is so popular - try it and you'll see what all the fuss is about! Learn how to cook great Apple, pear and plum jam . Today I’m rejuvenating my very popular Plum & Apple Jam recipe with some new photography and a few tweaks to the copy! Wash the plums, cut in half and destone. Washed lids should be sterilised with boiling water and then left to drain (if they don’t dry in time I pop them in the oven once the jars have finished “cooking” and just run the fan to dry them off for a few minutes). Place water, plums and apples into a preserving pan and simmer until fruit is softened (about 15 minutes). Get one of our Apple, pear and plum jam recipe and prepare delicious and healthy treat for your family or friends. I must say this Plum & Apple Jam has become a firm favourite and is just fab for breakfast, the apple gives it a lovely delicate flavour. Crecipe.com deliver fine selection of quality Apple, pear and plum jam recipes equipped with ratings, reviews and mixing tips. Boil Rapidly until jam reaches setting point. If it forms a heavy clot as it drips from the spoon, the setting point has been reached. Crab Apple Plum Jelly (Printable Recipe HERE) I must start by saying that this sure is a PRETTY jelly- but aren’t they all?! Add water and cook over low heat until the fruit is reduced to pulp. After receiving a glut of plums from my mum and having windfall Bramley apples in the fridge, it didn’t take me long to decide to make Plum & Apple Jam. Oh! Oh! And now Plum & Chilli Jam … Take off the heat and test on a chilled plate (place in fridge for 30 seconds), if it crinkles (is jelly like) when you drag your finger through it, it’s ready. it's a lovely war, Who wouldn't be a soldier eh? Menu Home; About; Blog; Contact; Posted on November 30, 2020 by PioneerThinking – Ingredient for a Simple Life. ». Skim off any foam from the surface with a spoon. wrap all spices and the plum stones in a piece of muslin and tie with string this is your spice bag to … Halve and seed the plums. This is the place to be! More information. Plum & Apple Jam is the perfect autumn jam. Add the sugar, stir over low heat until dissolved, bring to the boil and boil rapidly until setting point is reached. Wait a few seconds, then tilt the spoon and let the jam drip off. It survived the photoshoot and is now sitting safely on a shelf, waiting to […] I’m not sure about that but I just love making jam and like anything, the more you do something the better you get! Plum & Apple Jam - perfect for autumn! Allow the jam to cool. Peel and core the apple, dice it and add it to the plums. Working in batches, transfer mixture to a fine sieve. Cook the fruit slowly until the skins of the plums are softened. This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). After tasting it my husband paid me the biggest compliment telling me I really was a jam expert. Heartbreaking! Reduce heat, partially cover and boil gently, stirring occasionally, for 20 minutes, until mixture is very soft. This recipe blends apple and plums beautifully. Leave overnight. Cover and simmer for 10–15 minutes, until the plums are … Place 3 saucers in the freezer for testing set. Place all the fruits and water into a large pan (the pan should come to no more than 1/3 full). Bring to a rolling boil and time for 12 minutes, stirring constantly. If jam has reached 108 degrees celcius (220 f), it is at the setting point. See my many other jam/jelly recipes HERE. Caster sugar. Total success. Thanks Katie, you can open it as soon as it’s has cooled down, so I usually wait until the following day:-), Your email address will not be published. If you introduce the two to a piece of cornbread, expect a regular old hootenanny. With back of spoon, press mixture through sieve to yield 2 cups applesauce. Put the fruit into a large pan and turn it on to a low-medium heat. Then I made this delicious Plum & Cookie Crumble using my new Denby Halo baking dish. Add sugar over a low heat and stir until dissolved (do not simmer). Excellent recipe. What a great way to use up the abundance of apples! Wash the plums, cut them in half and take out the stones. Increase the heat and bring the jam to a full rolling boil. Oh! (via Love & Olive Oil) 11. cooking apples, peeled cored and roughly chopped, « Spicy Baby Tomato & Sweet Pepper Chutney, Foolproof Rich Chocolate Mousse – with step-by-step video! Oh! https://www.seedtopantry.com/2015/09/30/no-pectin-apple-plum-jelly Boil hard to setting point, pour into hot jars and cover. Wash the fruit thoroughly; halve and stone the plums and chop the apples into small chunks. This delicious jam has a beautiful colour & a divine, delicate flavour. Whe it is cold, touch it with your finger. Food And Drink. So this is a second batch with the last of our garden apples. Simmer the fruit for about 15 minutes until soft. Oh! Step Four – Transfer the plum … Oh! https://fussfreeflavours.com/spiced-plum-chutney-with-apple There will still be some solid sugar in the bowl. Peel, core and remove any brown bits from the apples, cut into thin slices. This delicious jam has a beautiful colour & a divine, delicate … Explore. Sewing-Crocheting-Knitting-Cross Stitch-Quilting, Recycling Your Magazines – 10 Smart Ideas, Here is a Guide to Avoid Putting on Pounds Over Christmas, The Showstopper Dessert of the Holiday Season, 3 pounds (1  1/2 kg) or about 9 cups of cored, peeled and sliced cooking apples, 3 pounds (1  1/2 kg) or about 6 cups sliced plums, stoned. If … ... And apparently the teeny tiny Damson plum packs a punch once it gets a little gin in it. Form fours! Test for set on a chilled saucer (jam will crinkle when a finger is pushed through it). Bring to a rolling boil for 12 minutes, whilst stirring. I made a first batch last month which crashed on the floor as I was photographing it. Right turn! When we've got plum and apple jam? It really reminds me of Strawberry Jam. Put the fruit and water into a pan and simmer until soft. Ladle the jam into the hot sterilised jars using a jam funnel if you have one (it makes it much easier) and screw the lids on immediately.. Will make 10 - 12 small to average sized jars, about 1.68 litres. Spreads. It's a shame to take the pay. Peel and core the apples, and cut them in slices. Pour the sugar into a deep baking tray and place in the oven. Damson and apple jelly. Apple and Plum Jam recipe by Drashti Dholakia at BetterButter Weigh and prepare the plums and apple, quarter the plums and peel and chop the apple. 1: Place a couple of teaspoons of jam on a cold plate. Save my name, email, and website in this browser for the next time I comment. Delicate in flavour with a beautiful pinkish red colour it's delicious for breakfast or teatime! What you will need:-4 cups crab apple juice (approx. Mix in the sugar, lemon juice and cinnamon and stir until sugar dissolves. If it wrinkles and skin has formed, it has reached a good set. Stir in the sugar over low heat until dissolved. The sugar will draw out the plum juice and make a thick syrup. Just made a batch love the taste. Ladle jam into sterilised jars using a jam funnel (if you have one). I love it on toast or used in sweet dishes but my family enjoy it with meat dishes too, in place of the more traditional red currant jelly. Silvana Franco shows you how to make a simple but delicious Skim any foam off the surface with a spoon. Step Three – Sterilize clean jam jars and lids by placing them on a baking tray in the oven at 120°C/250°F/GM1.. Apple, pear and plum jam recipe. If not boil for another couple of minutes at a time and repeat test. In a large, deep stainless steel saucepan, combine apples, lemon, and enough water to prevent sticking. Bring to a boil over high heat. Here are a couple of ways to check for setting. To anyone who’s never made jam before it really is just a matter of washing jars, sterilising them in the oven, dissolving your sugar in the fruit and then boiling and stirring. Prepare canner, jars, and lids. How long should you wait before you open a jar? Choose one that is convenient for you. Your email address will not be published. Wait a few seconds, then tilt the spoon and let the jam drip off. Preheat the oven to 100 celcius. Required fields are marked *. Put the apple slices, cores and plums into a saucepan. Basic recipe. The weights given are for the whole fruits. Damsons, left whole stalks removed but no need to de-stone Cooking apples, cored and roughly chopped – about half the volume of damsons. Add fruits to a … Put the apples and damsons in a large pan with enough water to cover generously. Rum Raisin Apple Pie Jam: Granny Smith and the California Raisins got together, opened a bottle of rum, and something amazing happened. Simmer until all of the fruit is soft. You have entered an incorrect email address! This Plum & Apple combo is my new favourite jam. Cut the apples into chunks and place them, along with the plums and 150ml water, into a wide, stainless-steel pan. Instructions Wash the plums and put into a preserving pan with the apples and the water. Plum & Apple Jam - perfect for autumn! Good appetite! How shall we spend the money we earn? Delicate in flavour with a beautiful pinkish red colour it’s perfect for breakfast or teatime! Sterilise jars by washing in hot soapy water (or take straight from dishwasher), fill with boiling water, empty and then place in oven for 20 minutes at 140°C where you leave them until the jam is ready. Oh! Meanwhile, heat the sugar in an ovenproof dish in the oven for 5–10 minutes and sterilise the jam … Little jars of bottled summer orchard. For more jam inspiration you might also like: Do let me know if you make my Plum & Apple Jam, I love reading your comments and seeing your creations on Twitter, Instagram and Facebook, just tag @fabfood4all. 3.5 pounds of plums) https://realfood.tesco.com/recipes/apple-pear-and-plum-jam.html Peel and core the apples and cut into slices. So popular - try it and you 'll see what all the fuss is about equipped ratings... 5 mins, spoon a little jam onto a … https: //realfood.tesco.com/recipes/apple-pear-and-plum-jam.html delicate in flavour with spoon... A soldier eh – Sterilize clean jam jars and lids by placing them on a plate. Jam drip off of our apple, pear and plum jam recipe some! Cups crab apple juice ( approx reached a good set in it large, deep plum and apple jam saucepan... Photography and a few tweaks to the plums biggest compliment telling me I really a. 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