Quarter or chop the plums. Calories 17 kcal. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. Welcome to Emma Duckworth Bakes, a destination for delicious baked goods, sweet treats and desserts that you can re-create at home. Store in an airtight container. 4.88 from 8 votes. You have to like the consistency of chia seeds though, I personally don’t! Looking for more ways to use up plums? 2 tbsp plum conserve. Reeling from a recent success with blackberry jelly I was encouraged to try my hand at a plum jam. Butter and line the base of a 20cm cake tin with baking paper. A self-taught baker with a passion for homemade food made with seasonal ingredients and photographed in a beautiful way. 4. Place baking tray in freezer for 30 to 45 minutes. Their Dry Cook’s Measure makes it so easy to measure out flour instead of having to scoop out the flour and make a mess with the scales as I always do! Customer comment Cool in the tin for 10 minutes, then remove and put on a wire rack to cool completely. F or a place with such lovely plums (complaints to the editor, please), we have a serious dearth of recipes for the glorious annual glut. Tala sent me a couple of their cookware items as shown in the images above that really helped me out when making the scones. Next, sprinkle half of the crumble topping evenly over the top and save half to … Sift the flour, baking powder, bicarbonate of … Moist, glazed plums team beautifully with almonds in this yummy teatime cake recipe. Carefully remove the jars from the oven and ladle the jam into the preserving jars. Add to a heavy based saucepan and with 3 tablespoons of water, cook for 5 minutes on medium heat or so until the fruit has softened slightly. Place fruit, lemon juice and water in a large, deep, heavy based pot and bring … Basically, pour the jam back into a saucepan and cook for longer to allow the jam to reduce slightly and get to the setting stage. I have, many a time! A good, home-made Plum Jam … When you make this jam you will have your produce to enjoy all year long. Carefully remove the jars from the oven and ladle the jam into the preserving jars. This plum cake could also be served hot with cream or custard as a plum pudding. (If the plums are super soft and juicy this step isn’t necessary). The plums were yellow fleshed with a dark red skin and the jam totally took on the colour of the skin. Whisk together flour, brown sugar, and salt in a small bowl. Wash three preserving jam jars well, rinse and place upside down on an oven rack for 15 minutes to sterilise. Topping: Preheat oven to 350 degrees. Take your leftover buttermilk/egg mix and add a half teaspoon of water if necessary to loosen it.  Brush the top of each round with egg wash and bake for 18 minutes until risen and golden brown on top. P.S Thank you to my fabulous Mum for letting me steal all her jam making equipment, invading her kitchen and for putting up with me taking 100’s of photos during our jam making session 🙂 (Yes, been there.) That is if it lasts that long! 2. A delicious fruit jam, known as plum butter, to spread on warm bread, toast or scones. This 2 ingredient jam is a perfect solution, it’s delicious, quick and easy and needs no jam … Fold the diced plums through the remaining mixture, then spoon it all into the cake tin. When I unearthed this sweet Jam Spoon from Tala I was so taken my it’s functional design. Once opened, refrigerate and use within one month, Tag @emmaduckworthbakes on Instagram and hashtag it #emmaduckworthbakes, Soft flaky buttery scones that make there perfect afternoon tea treat served with freshly whipped cream and home-made plum jam, 300g self raising flour, divided30g caster sugar1 teaspoon baking powder1/2 teaspoon salt75g butter, chopped120ml buttermilk1 large egg1 teaspoon vanilla bean paste. Pre-heat your oven to 100C/210F. Add a preserving label to the jars and store in a cool dry cupboard until ready to use. Required fields are marked *. Copyright © 2020 Emma Duckworth Bakes on the Foodie Pro Theme, Add sugar and lemon juice to the softened plums and bring to a rolling boil on high heat. Step 4. Add to a heavy based saucepan and with 2 tablespoons of water, cook for 5 minutes or so until the fruit has softened slightly. Save my name, email, and website in this browser for the next time I comment. 125g self-raising flour A self-taught baker with a passion for homemade food made with seasonal ingredients and photographed in a beautiful way. I’m going to trouble shoot this problem with you even for the most seasoned jam makers this can happen, You’ve chopped, boiled, stirred, measured temperature with the hope a a beautiful setting jam only to be left with runnier than expected jars. Arrange the plum wedges on top and bake for 50-60 minutes until risen, golden and a skewer inserted into the centre comes out clean. 15 ratings 4.7 out of 5 star rating. If you try this plum and ginger jam recipe, let me know how it goes. 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