Top each with an apricot half (cut side down) and roll the pastry … light, creamy, not too sweet cream cheese topping, slightly tart, yet naturally sweet apricots, flaky, perfectly baked buttery puff pastry, an easy recipe made in less than 40 minutes. Such a tasty breakfast or snack on the go. Place tablespoons of custard onto the middle of each triangle, and an apricot half … With a cutter, cut out a circle, 3 inch in diameter. They are perfect as a healthy snack and you can easily turn them into jams, marmalades, desserts or sweet breakfast treats. © Copyrights 2020. Beat the egg white and water together and brush onto each puff pastry square. Starts at 60 Members get a whole lot more value here. Feel free to use rolled, ready to use puff pastry or frozen puff pastry, that is thawed. Here we share a sneak peak of our intimate spring wedding, how we organized it, what were the pros and cons. Unwrap the rolled butter puff pastry and place it on a sheet of parchment paper. Cut each into 9 pieces. Cut the dough in half horizontally and sprinkle the bottom half of the dough with sugar. Arrange two apricot … Remove the baked apricot danish pastries from the oven. Fold the points of the triangle up to meet and pinch them together. 6. Mix the egg yolk with some water and brush the dough packages with it. It’s free to join and you’ll get: Exclusive emailers with the latest news and leading insights from retirement experts, Free online Retirement Masterclasses and other events, Amazing deals on tours, cruises, and community holidays from Travel at 60, And *new* an ecommerce marketplace just for over 60s with exclusive member offers. It truly was a magical day for us. … While the danish is in the oven, heat 1/2 cup apricot jam in the microwave and strain any chunks with a small mesh. 8. Using a food processor or an immersion blender, mix the cream cheese, sugar, egg yolk, vanilla paste, all-purpose flour, grated lemon zest, and heavy cream. Place the upper half over the sprinkled half. Apricot Danish $2.25. Serve for breakfast, brunch, snack, or dessert. Mix in 1 tbsp water just enough to combine. Of all the pastries, danishes are one of the most underrated staples of a buffet breakfast. We love using butter puff pastry because it is rich and delicious. SUBSCRIBE to get EXCLUSIVE recipes and updates. Defrost the pastry … Hold one end of … Dust with icing sugar before serving. Gosh, how I love summer fruits, especially juicy, and sweet apricots. All rights reserved. Mix for approximately 2 - 3 minutes or until smooth and creamy. How to make Nutella Puff Pastry Danish Recipe: Preheat oven to 400F. We already shared our go-to apricot compote recipe on the blog a few weeks back and now we are using that recipe to make a sweet brunch treat: Apricot Cream Cheese Danish Pastries. Brush the pastry with egg wash and … 9. Place two jarred and drained apricot halves on top of each pastry. https://www.pauls.com.au/recipes/apricot-custard-danish-pastries LIFT 1 pastry strip and twist ends in opposite directions until completely twisted. This is a great resource for everyday baking. If your package contains a single 16x10" sheet of puff pastry, halve it crosswise and roll out one half … It is super important to always work fast when we are baking with puff pastry or place it in the freezer for 5 minutes so that it stays cold. Cut each pastry sheet into 4 equal squares and in the centre of each place a tablespoon of custard mixture. Cut pastry sheets into triangle quarters. https://jernejkitchen.com/recipes/fruit/apricot-danish-pastries Place in the preheated oven on the middle rack. Gently press the dough down using the fork. Place Pauls Double Thick Vanilla Custard and almond meal in a bowl and stir to combine. Once the Danish is done, brush on the apricot glaze right away. (Alternatively, scoop the filling with a tablespoon.) Slice the puff pastry in half right down the middle lengthwise using a pizza cutter. 4. Bake for 10-12 minutes, or until golden brown. (you can place the rolled out pastry straight onto a greased and floured baking tray before you add the filling if you like.) Making these Apricot Danish Pastries at home is incredibly quick and easy. It cooks in about 30 minutes. Triangle. Apricot Danish made using puff pastry dough makes this amazing dessert simple and easy to prepare. It is important to drain and dry the apricots well before using in this recipe. Puff pastry isn’t just for sweet recipes like today’s fruit filled puff pastry braid. Place tablespoons of custard onto the middle of each triangle, and an apricot half on top, cut side down. We offer superior value and service, while contributing to our customers’ success. 2. Although this is an apricot and almond kringle, you may use apples, raisins or pears instead of apricots. With buttery, flaky pastry, sweet, creamy custard, and tart apricots, there’s nothing not to love. 3. 280 g (1 sheet) butter puff pastry, thawed. ONLY A FEW MOMENTS SPENT IN THE KITCHEN AND YOU WILL HAVE THIS FANTASTIC DISH IN FRONT OF YOU. How to make an apricot and almond danish pastry slice recipe Take the puff pastry and roll into a large rectangle shape. It is an incredibly easy recipe, using store-bought puff pastry, cream cheese (or ricotta) and jarred apricots. Place a generous teaspoonful of Apple Filling (recipe below) in the center of a square. Lightly beat the egg, and brush all over danishes. Cut again with a 2 inch cutter to make a hole so you will get a ring. Puff pastry baked with apricot preserves and almond paste. 1. Always use cold puff pastry, straight from the fridge. You no longer need to visit the bakery or stay in a hotel for the buffet breakfast to get your hands on one of these beauties however, as this recipe will have you whipping them up with time to spare from a half hour, and very few ingredients. 5. 11. Bake for 3 - 5 minutes or until the sugar caramelizes. Cherry Danish $2.25. Designed by jernejkitchen team. I have made this without fruit and it was delicious too! Puff pastry baked with cherry preserves and almond paste. Prick with a fork several times in the center. Make the cream cheese filling. Puff pastry is a laminated dough just like Danish dough and classic French pastry dough. Line a baking sheet with parchment paper, set aside. Pipe a dollop of cream into the center of each square. Preheat the oven to 200C and line oven trays with baking paper. The prep will only take about 15 minutes, and this is how we make it: Sure, use fresh apricots if they are in season or use a store-bought apricot compote or preserved apricots. Roll each puff pastry sheet into a 12 x 12 inch square. Sign Up For A Daily Dose of Jernej Kitchen! If you are using thawed puff pastry, roll the dough to a 30 cm x 40 cm (12-inch x 16-inch) rectangle, that is about 3 mm thick, then use it. Slice each half into 3 rectangles width-wise, along the blended seams, to make 6 Danish. Take a sharp knife and slice a rectangle shape into the pastry approximately 2 inches from the edge. Roll out the puff pastry. Remove from the oven and sprinkle two tablespoons of sugar all over the pastries. Line two baking trays with baking paper and set aside. 12. https://www.bbcgoodfood.com/recipes/apricot-almond-bistro-tart You’ll be able to spoil yourself everyday! Transfer them to a wire rack to cool to room temperature. ; If you want to make really puffy Danishes, put 2 puff pastry sheets on top of each other and go over them with a rolling pin before continuing (I am using commercial puff pastry, so it puffs up more than regular Pepperidge Farm brand). Place pastry cream in a pastry bag fitted with a 1/2-inch plain tip (such as an Ateco #806). Place this ring on top of a 3 cut pastry. Brush with egg wash. 10. Fold in the 2 opposite corners so that they join in the middle and be sure to press them together well. Free instant access - emailed directly to your inbox!Privacy Policy: We hate spam and promise to keep your email address safe. Cut in six equal rectangles and transfer them to a baking sheet lined with parchment paper. Make this amazing breakfast or dessert pasty using your favorite fresh fruit. You’ll get our exclusive, weekly newsletter on all things delicious foods, info about what's in season, exclusive recipes, information, first access to new upcoming workshops, all the free resources we create, and more. Cream cheese filling all over danishes amazing breakfast or dessert pasty using your favorite fruit! Double Thick Vanilla custard and almond kringle, you may use apples, raisins or instead... 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