Anyhow I'm going to stick to oil for now. Hi I am not sure whether can substitute by using soy milk? what kind of steamer did you use? Hi jess! We doesn't need to have an oven to get this cake done, all we need is just a steamer and it taste just as good. I just lightly beat the eggs until eggwhites and yolks mixed well. i feel like a pro.. although i made some mistakes on the prep (like mixing the sugar with the flour mixture rather than the milk-butter-vanilla).. LOL.. still it turned out delicious.. thanks a lot for this recipe! Steamed Chocolate Cake, a healthy, soft, moist, fluffy and delicious vegan chocolate cake made on a stove top! I have tried using a steamer ( non adjustable temp) for the same 45 mins timing as well as using the wok at medium flame but both resulted in serious crack. I need a heavy and moist cake as the cake base, so that it was able to hold the weight when I stack them up for a taller cake. Five eggs go into the batter. baking powder ️ 1/2 tsp baking soda ️ 1/2 tsp salt ️ 1 cup sugar ️ 1 pc egg (large) ️ 1/3 cup oil (canola, vegetable, coconut, etc) ️ 3/4 cup milk (evaporated or fresh) Moist, luscious and full of chocolate chips, after this steamed chocolate cake you may never return to baked chocolate cake. Tried out the following recipe and it turns out great, easy instructions, the cake was well cooked, it was heavy and moist. Can I use only self raising flour and omit the baking soda and baking powder and how much self raising flour should I use ? 2). It's my all time favorite. Vanilla Ice cream and salted caramel are an amazing match for Chocolate Cake Once the cake is out of the oven, let it cool down for 20 minutes and get the cake out of the pan. I have a few questions for u:-1) What kind of baking powder did u used, normal single or double action baking power?2) Can i omit the vanilla essence or extract?3) I shouldn't fill up the cake batter full up to the cake tin? Baked cake is like extra moist, light and airy sponge cake, while steamed one is even softer, fudgy and almost pudding-like. Share 0; Pin 0; Twitter; 0 shares. Now I got to compare notes with yours and see whether it is the same.Yum yum... yours looking delish. The cake takes eight minutes to cook. Take flour, cocoa, baking soda, baking powder in a bowl and mix well. Place bowls inside a large lidded pan over high heat. It takes about 40 minutes to cook so don’t check too early. HiI tried your cake and it tastes fantastic! Hi! I would like to try this one. You can try using medium fire next time, the steaming duration is varies, you may start to check your cake donesss after 30 mins. Can I change cocoa powdet to those semi sweet chocolate or dark chocolate? This chocolate moist cake are my son's favourite and he has been asking me to bake this cake for him several time. I used self raising flour because I did not have the normal flour! Ok I will try again. Recipe: Steamed Chocolate Cake. Steamed Moist Chocolate Cake. salt, eggs, cake flour, butter, baking powder, chocolate chips and 3 more. It's a steamed chocolate cake, so it's perfect if you don't have an oven at home! When I check at 30min what should I look out for? Would you know if I can use fresh milk instead of evaporated milk? Alhamdulillah, that makes me feel really happy. How mu should I put? Shares. No eggs, no baking, no beaters and no butter! Steamed Moist Chocolate Cake 120g plain flour 50g cocoa powder 1/2 tsp baking powder 1/2 tsp baking soda 2 eggs lightly beaten 200g fine granulated sugar 187g butter, melted or you can use corn oil 200 ml evaporated milk 1/2 tsp vanilla extract Method: 1. Thank you! Hi Somewhere in Singapore, normally I will eat a lot but since now is so fat, cannot afford to eat so much liao lol. After tasting my chocolate pudding, I'm obsessed. Double boil the chocolate and milk until chocolate is melt. Steamed Moist Chocolate Cake Recipe adapted from here . Mine is the healthier version since I used cooking oil rather than butter, I reduced the sugar as well. Thanks in advanced! steamer and steam over medium heat for 45 mins. Don't overdo till too much bubble. Aspiring Bakers #5 : Fruity March (March 2011) - Round Up. And where they are sold? So without hesitation, I took action on it immediately. I would like to know is steam method able to work on red velvet cake too? Pour onto the cake and chill the cake. It's easy to prepare as well. Violet Kwan Lana moist chocolate steamed cake. 3) for the chocolate ganache, can I use evaporated milk? For all chocolate lovers (me included!) =). Really helpful. Mine seems diluted. Because i have a hard time searching for the exact chocolate. I was surprised. Proudly created with Wix.com. Sorry Fred is a pain and doesn't like chocolate, but there is an upside to that being I eat all the chocolate in the house :) I am going to try to replicate the cake soon! ½ teaspoon vanilla extract . This is one of my another favorite cake recipe. Normally I will fill up 70-80% full4. Wow!!! I am using double action baking powder2. 60g caster sugar. Hi Edith, ya I saw similar recipes from other sites too. It is so easy to prepare that I love using it as my birthday cake base when I have no time or mood to prepare more ê¢__ _complicatedê¢__ Ô cake heeheeê¢__ Ô_ Ingredients For Chocolate Cake 180g butter Why is this cake sitting in a bamboo steamer? And yes you must melt the chocolate 1st. 100g dark chocolate (we use 66% Valrhona chocolate) 100g whipping cream Directions. No wonder Tin Tin given 5 stars rating for this cake, how true it is. Just what I wanted. Thank you for sharing this recipe!...Carmelita, Penang. not chocolate? Moist Chocolate Cake Tips & Tricks. However I had a problem. Is it that I did not use double action baking powder? Tks. Combine all ingredients (A) in a small pot, stir to combine and boil it. Thanks for your compliments. Thanks for sharing this recipe and the tips/modifications. Steamed Moist Chocolate Cake This is the cake base for a fondant birthday cake that i made for my son's 3 yrs old birthday recently. For Cake : 8" round cake pan. https://www.cookinggoals.com/steamed-moist-chocolate-cake-improved-version If so, what with? Hi you can use whipping cream but you need to beat it. Made 2 x 6" cakes so that I can stack them and make a taller cake. Your choco top is so nice! Use a skewer or satay stick insert into the cake center, if come out clean means cake is done. STEAMED MOIST CHOCOLATE CUPCAKESWala Kang oven? Full Melt chocolates are organic fair trade premier brand of medicated chocolate bars. 2) can I use self raising flour as I don't have plain flour, izzit I have to use the same amount as plain flour? Tara na at subukan mo na gumawa ng steamed cupcakes! (I steamed for nearly 55 mins, until skewer came out clean), 100g chocolate, chopped into small pieces. Does it matters if i don't add baking soda? Thanks Ellena, the cake not only looks good, the taste is good too. Makes one 16cm cake Dark Chocolate Ganache. =) The last time I baked cake, I learned a handy lesson: Don’t flip the cake without a cake board to avoid having large cracks in it. Can I know which brand of cocoa powder you are using? Thanks in advance! Steamed Moist Chocolate Cake. My friends given double thumbs up on this cake, they love it a lot. Today, I am sharing with you my friend CP Choong’s recipe, a no bake chocolate cake recipe. So second time I don't overbeat and I used high heat. The best part? 2. I am just beginning to make cakes so I am not familiar. After putting the frosting, do I need to keep in the fridge? Or maybe will you give it a try to steam a red velvet cake and share your thoughts to everyone? I … I did a last minute cake for my colleague last night. This is the kind of chocolate cake everyone should have in their recipe collection. You can drop me any questions if you have doubts cos I am also self learning home baker :D, I have to say, this one is really tempting. Merry Christmas & Happy New Year To You & Family, I tried this steamed Chocolate Cake & it was marvelous, just to like to confirm if I could double the recipe & make a bigger cake and what is the extended time of steaming, also, can I used aluminium foil pan for steaming & should I grease it. A gorgeous Steamed Chocolate Cake recipe. please reply thanks.. can i do this for a cupcakes?? This cake has totally changed my concept on steam cake. 2. Or that my egg was small and not beaten long enough? No need oven nor mixer, just a hand whisk, mixing bowl & steamer! caster sugar, evaporated milk, vanilla extract or essense and butter in a Pero may steamer ka? Jun 10, 2012 - Steamed Chocolate Moist Cake (adapted from Cooking Crave with slight modification) Ingredients: 180g butter 150g caster sugar 200ml evaporated milk 2 eggs 100g plain flour 50g cocoa powder 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp vanilla essense Method: Combine caster sugar, evaporated milk, vanilla essense an… batter into the lined pan and place the pan into the steamer and cover the top Hi Kimmy thanks for trying out this recipe and glad to hear that you like the cake :D. Jess, I just came over from Kimmy's blog! You don't need an oven to make this fudgy chocolate cake recipe! Sometimes if I have left over eating chocolate which I wanna get rid of, I will also use it for baking. Because it's been steamed rather than baked for moist, chocolate-y perfection. The most noticeable difference right off the bat is the exterior of the cake. I donê¢__ _Ê¢t normally like steamed cake but this is exceptional one. Thanks for the recipe. what do you think? Very moist and chocolatey. you can use UHT milkDo update your outcome thanks. I need a heavy and moist cake as the cake base, so that it was able to hold the weight when I stack them up for a taller cake. Just tried it & sure does taste like the usual cake that I bake!! Only thing is mine is not soft and fluffy, it's dense. That cake was soo good! The cake is moist and soft and chocolaty, the rum given a special fragrance to the cake and making the cake so delicious. Your shots look great too! Both, bakes and take pictures, hehe....Same to me, those i bakes, i normally have a small slices to try out... Jess! the chocolate ganache as stated in my recipe? Hi Yam, yes the cake did raise up cos of the added baking soda and baking powder. Next time, drop the cake pan on the table top for a few times to release the air bubbles before baking. Tried out the following recipe and it turns out great, easy instructions, the cake was well cooked, it was heavy and moist. I love this chocolate cake too much~ :). I donê¢__ _Ê¢t normally like steamed cake but this is exceptional one. Hi AZ I am not too sure cos I have not tried before but you can do the experiment. If you are from Spore, you can find baking chocolate in supermarket too, hershey or van houten brand. I need a heavy and moist cake as the cake base, so that it was able to hold the weight when I stack them up for a taller cake. Gently so the air bubbles pop, and then I found that the batter, I forgot the rum a... And post it up a bit for the frosting melt & drip all over 100g dark (... The taste since I never do that, perhaps it should be 5 stars rating - very yummy!! … steamed chocolate cake ️ 1 1/2 cup all purpose flour ️ 1/2 cup powder! 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