Lisa and Matt cook tasty Christmas comfort food. Jeni Barnett welcomes champion of British food, Andy Bates, into her kitchen. Mash the avocado and add it to the bowl. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. Tuna and egg together along with curry is such a great combination. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Use butter lettuce, Romaine lettuce, kale, or collard greens for your wraps. Then top with the curried tuna salad. Normally that means making up a big batch of something delicious and healthy, like today's curry tuna salad, and using it all week. She shares her tips on how to reduce the stress and increase the pleasure in making Christmas dishes. Buddy’s piece depicts an amusing Christmas Eve accident. Omar creates a show-stopping Spanish Christmas meal with wine buff Peter Richards. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. Giada De Laurentiis is throwing a harvest-themed festival for her neighbours. Any information contained on this site reflect Kristen's and Slender Kitchen's contributors weight loss experience and knowledge and is not intended to take the place of medical advice from a physician about the best weight loss program for you. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. This curry tuna salad will seriously be your new favorite healthy lunch. No more boring tuna salad with this healthy Curried Tuna Salad that has the perfect balance of sweet, savory, and plenty of crunch. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. https://www.saveur.com/article/recipes/curried-tuna-sandwich Refrigerate for one hour or more before serving if possible. Stir in the tuna. Then they’re tasked with making cookie garlands featuring smoky ingredients. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Trisha hosts a misfit Thanksgiving for all her local friends. Denise Van Outen welcomes Levi Roots to her Christmas kitchen. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. Use an East Asian/Japanese style yellow curry powder to get the correct flavor needed for this dish. 3) Once cool, add the curry flavoured oil to the mayonnaise. Great on Ritz crackers for your next get together. … If you know you will need it to last longer, make the dressing and prepare your veggies. Then because I have entered a starving state where I would eat anything, I do. Delicious and it feels like twice the food as a standard sandwich. Giada hosts a Thanksgiving on the beach for family and friends. Special guest Casey Webb helps choose the winner. Gloria Hunniford joins them in the kitchen. Buddy competes against animatronic expert Lou Nasti. 2. And, chef Tristan Welch makes a Christmas pudding trifle. You can also swap in sour cream for the mayonnaise or use vegan mayonnaise. Lotte bakes a bunch of Christmas treats including a mulled pear and sticky ginger cake. To make these work for either a Paleo or Whole30 diet, you can use a compliant mayonnaise and leave out the yogurt. Place a tortilla on your cutting board. Giada and her daughter, Jade, are hosting a holiday party for Jade’s friends. Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. The Hairy Bikers cater to unexpected guests with quick last-minute dishes. * Percent Daily Values are based on a 2,000 calorie diet. Matt and Lisa serve up food for when friends come to dinner. Five cookie makers compete to wow the judges with their colourless cookies. Try adding some golden raisins or currants for sweetness. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. 1) In a mixing bowl break up the tuna with a fork. The Hairy Bikers create dishes to keep the party going on those limbo days between Christmas and New Year! Courtney Quinn and Jason Chatfield pick the winner. Slender Kitchen © 2020 Arandola, LLC. Buddy builds a life-size gingerbread house to compete against a huge snow globe designed by David Gallo. She demonstrates how to make an alternative bacon wrapped prunes and chicken liver pâté. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Then, the bakers have to merge chocolate with unusual ingredients. Judges Jason Chatfield and Courtney Quinn decide whose piece tells the best Christmas story. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Season with salt and pepper and add the lime juice. Adapted from a Bon Appetit recipe. Serve on a bed of lettuce or in a sandwich. He shares his recipe for the best roast potatoes and tips on the best use of leftovers.