Delicious. Perfect for weekday work lunch. Feb 2, 2020 - Explore Dianne Herchal's board "Oh She Glows Cookbook" on Pinterest. Sorry about that. My two always seemed to be (but then again, it could’ve been due to other factors, too!). I bought the Oh She Glows cookbook (and Thug Kitchen) a week ago to give to my daughter who recently decided to try eat Vegan because I wanted to support her decision and I also wanted to be able to make Vegan meals when she visits. I tried this recipe for the first time and absolutely loved it! It’s like crack! I’d highly recommend this recipe for anybody. 2. This is a great substitute for potato salad too! I realized after I started that I didn’t have any green onions or red pepper (how does that happen! I forgot the garlic and will use it next time. This recipe is amazing and made me forget about chicken! This is the first recipe from OSG I’ve tried (I know, where have I been all this time?) In a large bowl, mash the chickpeas with a potato masher until flaked in texture. Thank you so much for sharing this recipe. It’s so delicious with toasted multigrain bread and spring greens. Sending some with hubby for his “guys cottage weekend” and I’m taking some on my own road-trip to visit some girlfriends. Absolutely answers my tuna salad cravings which used to be one of my favorites. I hope you have a great time on the camping trip (and that you enjoy those glo bars, too!). I went and bought a potato masher for cheap pretty much just for this ;). Robby’s aunt, who is not veg, mentioned she got the book recently and is loving it! I had a chickpea salad sandwich from my local coffee shop and was immediately hooked, so I’ve been scouring the internet for a recipe that comes close. My Veginaise is getting old and was looking for a substitute. There are no store-bought wraps that I like at all, and most of them are ridiculously expensive. I just made this recipe, and it all tastes great, but my chickpeas were weirdly dry. I made this chickpea salad with a curry twist. I hope enjoy the next one you try just as well. I just made this for the first time and it has rocked my world. Thanks! I can’t wait to whip this up and serve with some veggie sticks and crostini bread. This recipe is SO good! I’ve also added a hefty amount of crunchy vegetables like celery, green onion, pickles, and bell peppers to give it a great crunch and loads of fibre. This recipe is an absolute knock-out! Being from Phoenix I had to add a little southwest “flava”, so I added jalapeños and cilantro and a pinch of Cumin. Can’t wait to try this. :) I’ve found it to be a pretty versatile recipe! Its absolute perfection on some toasted whole grain bread (DAVE’S!) Oct 23, 2015 - Vegan quick and easy recipes by Angela Liddon. Thanks a lot for sharing this recipe. I follow the recipe pretty much exactly and it turns out perfectly every time. Do you think swapping mayo for avo here would work here as well? Thank you for sharing this recipe! This recipe is super yummy and lends itself very well to substitutions. I made it in advance and refrigerated it to allow the flavors to meld. Absolutely delicious! If you try another recipe of mine soon, I hope it’s an equally big hit. I’m trying to talk myself out of eating the other half of this salad but even if I lose my willpower and go for it….it’s so healthy and good that it’s a win no matter what. I just made this last night and is SOOOOOOO good. In a large bowl, mash the chickpeas with a potato masher until flaky in texture. I would love to see more. VEGAN BUFFALO CHICKEN SALAD with Sunflower Seed Ranch. Don’t omit the dill – that is the touch of perfection to this very good salad! Did not have red peppers so eliminated that, but added fresh garlic chives and used red onion vs. green onions. This recipe is the best when refrigerated overnight so the flavours meld. Hi, I’ve seen this recipe for a while and didn’t make it because it is SO not my kind of thing. Definitely a keeper! Love this!! I love sharing vegan recipes with people. May 1, 2020 - Home and Family | Home Improvement | Home Design | Home and Garden - Gallery of Home and Family | Home Improvement | Home Design | Home and Garden Wonderful for the summer. I think this is going to taste even better tomorrow as leftovers! My kiddos love it . It’s a bit tangier than the mayo, so you might want to adjust the amount of lemon juice you use. I was missing the ocean flavor that tuna has,(I was thinking Baja Mexico) so when I assembled the sandwich I added several sheets of Trader Joes roasted seaweed. Thank you, I have a new favorite. We don’t have allergies to it, just don’t like the taste. Thank you Angela! I’ve tried it with one can of chickpeas. Another great recipe! So delicious! It is so amazing. I’m totally hooked and I’ll be making it over and over and over. This is going into my lunch keeper file. :). this is my first recipe that I tried of yours and my mind is blown. Thank you for your review! Let me tell you, there are not many gluten free breads or wraps worth eating out there, and I don’t like how messy lettuce wraps can be, but when I read this recipe I knew I had to try it. Once again Angela, your recipes always amaze me. Hi Ael, So happy to hear that! Maple- Cinnamon Apple and Pear Baked Oatmeal -Oh She Glows. My daughter made this for dinner last night! After being vegetarian for a number of years, one of the things I miss was tuna salad. Wow, great recipe thanks so THEN, I made the Yolos. Stir to combine and saute for a couple of minutes, until the garlic softens. You can use dill spice many ways Herchal 's board `` Oh She Glows recipes... Salad cravings which used to love- and i ’ m totally hooked and i in... In a large bowl, mashing up the ingredients to change the flavor, totaling of! 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